Not sure what happened to this place as it used to be very good. 4 people in our party and…read moreeveryone's food was plain horrible. 2 of us ordered shrimp and calamari over pasta with house sauce. Shrimp was over cooked and like rubber, calamari was served whole not cut up and also like rubber. Sauce had a burnt taste. Had this dish many times before and always been good. Another person in our group ordered shrimp scampi and scampi sauce was like water and shrimp were like rubber. 4th person ordered a veil dish which was supposed to be in a white sauce but came with red sauce with cold mozzarella cheese. Also seemed like half the things on the menu were not available. Just a note that Angelo who usually cooks and basically runs the place was not there and whoever is now doing the cooking is not qualified. Total waste of money and never going back.

We were put in a booth that we had to squeeze into. As you passed the kitchen on the way to be…read moreseated nothing but dirty dishes. The waitress was nice and the food fair. No bread and loud bad wedding dance music the same loop over and over. Disappointed after what I read and heard.

I was recently back in NEPA for a few days, and naturally, a visit to PAZZO was at the top of my…read moreto-do list. When I lived here, this was my go-to spot for amazing Italian food, warm hospitality, and excellent service, all served up with a dash of that Agolino family magic. (Spoiler alert: nothing has changed, and that's a beautiful thing!) The moment I walked in, I was greeted by Chef Sam Agolino himself, and it felt like running into an old friend. He hasn't aged a day (what's his secret?!). I met up with a buddy--another die-hard PAZZO fan--and we settled in for a night of catching up over some truly mouthwatering dishes. Our server was top-notch, giving us plenty of time to chat and reminisce without feeling rushed. Since I was driving, I didn't indulge in one of PAZZO's famous cocktails, but was happy to see that non-alcoholic beer was available. The menu still had some of my old favorites, which made it impossible to choose (in the best way). We kicked things off with salads and two orders of their legendary meatballs. Let me tell you--those meatballs are something I'd order every time I visited and tonight they were just as I remembered them - perfectly seasoned, tender, and absolutely divine. For the main event, I went with the Vitello Neapolitan: breaded veal and eggplant layered with fresh mozzarella over pasta. The veal was melt-in-your-mouth tender, the pasta perfectly al dente, and the sauce? Chef's kiss perfection. My friend opted for the orecchiette pasta and raved about every bite. By the time dessert rolled around, we were so full we couldn't even think about it. Dinner at PAZZO had me questioning all my life choices--like why I ever left NEPA in the first place. But then I stepped outside into the freezing Pennsylvania air and remembered why I traded snow boots for flip-flops in Florida. Still, great Italian food like this is hard to find down south, and PAZZO makes me miss it every single time. The Agolino family has been a culinary staple in NEPA for decades, and it's easy to see why people keep coming back. Chef Sam, Corinne, and the entire team--thank you for an unforgettable evening! If you're in the area and haven't experienced PAZZO yet, stop reading this and GO. - Would move back to PA (temporarily) for the meatballs.

Food and service are fantastic. You are treated like family and everything is absolutely delicious!read more

I was in the mood for Italian and tried this restaurant. When I arrived I parked in the private…read morelot. I walked into the bakery area, and the nice man directed me. I sat at the bar and a nice lady gave me the menu. The place was very nice. Alan was the bartender, and I started with the lemon drop martini, and it was super sweet, so after that, I had the pinot nior. I had the special stuffed salmon. When it came out, it looked good. I dug in, and it was very tasty. The bill was super affordable! All in all I had a good experience.

Delicious food. My favorite place to go when we're in the mood for good Italian meal.read more

Finally made it to Sambuca, Thursday night and, wow. Impressed! Would've gave 5 stars if they just…read morewent with some rustic Italian bread and oil and herbs. Service was decent, Paul at the piano was amazing, and the beef braised raviolis are the best I've had. From the outside looked so small, but entering was so nice and quaint.

We were regulars at Sambucas as we live a block away. They have a new awfully mean and bigoted…read morewaitress there who chose to ignore us for a second time!!! Last time we had guests. She wouldn't look at us and 50 minutes later we told the hostess this was the second time with this viscous server and we had enough and walked out! They DO NOT VALUE THEIR REGULAR GUESTS!!!!

Always a fantastic meal and great service. Red risotto is out of this world! My compliments to the…read moreowners and servers

Havent been there in a couple years. Took our kids and their spouses to Rinaldis this time as…read moreopposed to Revellos which has always been great for Old Forge type pizza. First thing we noticed was they no longer make double crusted white. NOT GOOD START. Ordered their open facd white with a large red tray, and yes in Old Forge the pizza comes out in a tray. The white was lousy and the red was even worse. Couldn't even eat the red we brought home and reheated a couple days later. The risotto was fine, and I noticed that all the tables around us were having dinners and not pizza. My first experience with Old Forge pizza was 70 years ago when I was 8 at Ghigarellis so I no what Im talking about. Rinaldis is not the place to go for pizza.

Food is always good from Suraci's. Got one of the specials today. Rodeo cheeseburger and fries…read more Much bigger party than most take out places. Well cooked and good flavor. Wish the fries were fresh cut but the shoestring fries were crispy and properly cooked. The people working here are always friendly with is an added bonus to the great food.

I ordered the shrimp and chicken Picatta and that lemon butter sauce is delicious. My friend…read moreordered eggplant parm hoagie and she loved it. The people are friendly and the vibe is relaxed. Will definitely come back to try other dishes.

The short rib ravioli was delicious. The waitress was sweet,courteous, and skillful. The dining…read moreroom is small and very tight. It's exceptionally hard to maneuver around the tables. If you're a large person I would say this isn't the restaurant for you!

The food is FANTASTIC!!!! The chef is an authentic Italian…read morealso. He knows what he's doing. DELICIOUS!!!

Food was very good. Had Stuffed Sole and Rigatoni Bolognese . The service was spot on. I will…read moredefinitely return. Not a huge menu , but you definitely won't have a problem finding something on their menu, and its all home made

Wow! What a pleasant shock to have off the side of the…read morefreeway, tucked in behind Subway. Worth the stop. It's an even paced, smooth atmosphere. The service is excellent and the food is delicious. We had the linguine, the chicken Parmesan and the sole topped with crab meat, smothered in a champagne cream sauce. There wasn't anything left on our plates. I loved the fact their menu was not overwhelming with every possible Italian dish you could think of. It was thoughtful constructed to present the top favorites of Italian cuisine and they have mastered each dish.