Great spot. Been meaning to come in with my girlfriend for months now. We finally came in, 30…read moreminutes before close, and had a great experience. The owner was super sweet. Food was phenomenal. Definitely will be back to try more menu items!

Man, not what I was expecting…read more Soup and cabbage rolls tasted good. Portions on cabbage rolls were tiny for the price. We got these fried dumpling things that were good but desperately needed a dipping sauce. The dessert was their like specialty cake. It was frozen and the food dye icing ruined it badly. Staff seemed irritated we asked for a food to be cooked in olive oil or butter. So we just said cook it how you normally do. 2 people, soup, mains, dessert $55. Wasn't close to enough food. Unique but overall a disappointing experience

All Pierogi Kitchen came highly recommended from several sources, so I was super excited to give it…read morea try. Per the recommendation from other reviews, I made a reservation for a week night just in case. There are so many combinations of foods you can try, from only pierogis, potatoes, sausages, cabbage rolls, to a mix plate of any of the above and more! I wanted to try a little bit of everything, so I got the potato and sausage plate, which came with 6 pierogi, 2 potato pancakes, and smoked kielbasa. With the pierogis, you can also choose from a wide variety of options: potato, meat, and/or cheese. I feel like you really can't go wrong with any of the pierogis as they are the star of the show. Even though it was a random weeknight, it still got pretty busy with all tables occupied at its busiest. After dinner, we checked out the market attached to the restaurant. They have frozen pierogis from their restaurant you can buy and take home to make yourself. There's also a wide variety of foods specific to this region.

What I got : Obolon beer…read more Spicy dill pickles Combo plate ( 6 pierogi and a pork cabbage roll) pan fried 3 farmers cheese with chives and 3 potato mushroom and onion First timer came with my friends and one that's a regular who vouched for this spot and I gotta say this was amazing ! Not over reacting I know I have nothing to compare this to as it was my first time ever having this kind of food a holy cow was it good to me it was like mini Cornish pastrys in a way but way better the consistency of the farmers cheese was so good. It really does taste like a cross between like ricotta and maybe like feta or something or Parmesan while the potato mushroom and onion one I instantly fell in love with I was like give me 50 in my head after I had onexD if you're afraid of the spicy dill pickles because of it being spicy, do you not even worry about it I'm a white girl level zero spice tolerance and it was not spicy at all. I really enjoyed them. I thought it was a perfect combination with the food and the cabbage roll was pretty good. I wanna try the mushroom and rice version next time as I think I would like it way more. I literally have no complaints about this place. Everything was fantastic even the Beer. I just picked a random one and it turned out good nice malt lager and they have a mini shop inside as well. If you wanna buy any food that's related to what they serve there as well as they have a frozen section of handmade pierogies that you can take home that they handmade. I recommend the spot 100%. I'm definitely coming back here.

I went wild and ordered quite a lot of stuff because I had no clue what to expect or what I would…read morelike. Solyanka Soup, Hearty Chicken Boullion Soup, Potato-Cheddar Pierogies, Beef Caggage Rolls (WOW!), Heavy Smoked Sausage, Stewed Vegetables, and Potato Salad. Food was incredible and it turned out there was enough for dinner and lunch for two ppl and a couple little kiddos! This is definitely being added to my "favorites" list.

This is a fun spot and a bit 'fancier' than the other location. The meh is the same as the other…read morelocation but this also provides more of table service and a place for bigger parties. The food is authentic and delicious. It is full of deep flavors and rich tastes, and you can find something for everyone. Our group tried sausage, cabbage rolls, Olivia salad, vereniki (savory type dumplings) and borscht. All so full of flavor I wanted to order even more! The portions are generous if it does seem a bit pricey you get quite a bit with each dish. We love being able to go here and try the various flavors. I highly recommend it and if you don't know what to try they can give suggestions. Everything is delicious!

I came here to try out some food. I have to say that the plaza this place is located in is quite…read moredecrepit and divey. Lo and behold, the inside of the restaurant is a barren mess and looks as divey as the parking lot. There was just a worker organizing some dead meat in the middle of the restaurant and listening to very loud music. I stood around expecting someone would service me. After awhile, someone came out and I told them I wanted to order to-go since it was clear they didn't bother setting up any tables. It was then she told me that they don't do to-go and that they can cater. I looked at the menu and it's a normal sit-down type of restaurant menu. Overall, a very peculiar and horrible experience. With how shanty and extremely shady this place is, I came out alive so I guess that's good.

I walked in here once as there are not many options for Russian food in the valley. Was greeted by…read morea couple of women in banquet server outfits who said they don't serve food there but instead directed me to the Mexican restaurant in the same plaza. Not sure how this place stays open.

Friendly service for our traditional Easter meal. Walking in the door you instantly smell the…read moresmoked meats. It feels like walking into grandma's. The pierogi are delicious and the family loves the kielbasa. They also had nut roll that was very good. It was the perfect finish to our Easter basket. We have been shopping here for years and will be back.

Great homemade European sausage! Served by friendly,…read moreknowledgeable staff. Rye breads available on Fridays.