First time at this marvelous restaurant!! Staff were absolutely on point but more importantly the…read morefood was outstanding! If you have not tried you will not be disappointed. Alexa at the bar was fabulous, and cannot forget a shout out to Federico, and Glen. I do not know all the other staff names but the staff made the night fun and enjoyable. I will return to enjoy another great meal.

Great fresh pasta. Good sized servings and reasonably priced. Great service too. We highly…read morerecommend.

Fabulous fabulous quality . Nothing exudes such a beautiful establishment as this market ! I highly…read morerecommend implicitly

I got a nice surprise bit of cash for my birthday. I treated myself to a half a pound of lonza…read more I have been to Italian markets in many cities across this country, from Boston to San Francisco. This lonza ranks right up at the top nationwide. It is that amazing.

Enjoyed another New York or Brooklyn style Pizza plus wings this last weekend!…read more The sauce is very tasty, toppings plentiful and the crust was thin and baked just right. Thought I was in Brooklyn when I smelled this large piece of heaven! Now I love Chicago deep dish just as much. But hard to find in this area. Wings are great! Better then most and not as bad as some!! Certainly will order them again & again. Over all excellent food, reasonably price given the size and outstanding quality. We be stopping in as often as I can!!! Well worth the time and price!!

We drive over half an hour just to come eat here. We love the pizza and garlic knots. Delicious…read morefood and friendly staff.

Northern Farmhouse Pasta in Roscoe is an Italian restaurant situated in a restored historic…read morefarmhouse New York's first and only restaurant making their house-made pasta with 100% local NY wheat flour. We came by after a cozy fall day ready to inhale some pasta. We started off with a loaf of their garlic bread that seemed to have been prepared with a whole head of garlic. For the pastas we went with Lobster Cacio e Pepe, Anatra ala Bolognese (duck Bolognese), and Rigatoni all'Amatrciana. All three of these pastas were great. We each actually had different favorites which speaks to the quality of the various dishes. We left properly stuffed, in a slight carb coma and very happy, which is all you can ask of a Fall meal

Passing this adorable place every time I go to my mom's I was like we must go eat there! Of course…read moremy mom whines about everything and she's insanely picky but I think she enjoyed it? I definitely enjoyed my meal! Service was great especially for my mom who insists on taking everything anytime we go out to eat think she even asked for more sauce for calamari to go lol plus my lemonade. Just such a cute place and I'd love to come back here when in the area. Very good Italian!

Decided to try out the new location for breakfast, coffee and delicious treats and was not…read moredisappointed. Super friendly service and amazing price! So glad this new location is available.

Fantastic fresh homemade fettuccine, Caesar salad and chicken parmigiana! Thank you for gifting us…read moreThe Godfather, our Cooperstown ball player loved it.

Never again. Ordered dinner on risotto night. 2 orders of seafood risotto, a cup of pasta fagiloi,…read more1 order of gnocchi w/ meatballs, 2 regular caesar salads. The risotto was like cement, very bland. It had approximately 6 miniature shrimp that were like they were made of rubber, and about 10 bay scallops. The pasta fagioli was cold and had nothing in it. Keep in mind, I literally live about 200 yards from the restaurant, so my wife picked it up, paid, and brought it right home. The only reason I gave it 2 stars was because the salads were ok and the kids loved the meatballs and gnocchi.

I had high hopes for this restaurant. Several friends recommended it. But maybe my anticipation…read morefor a scrumptious meal got the best of me. I had a Makers Mark Manhattan at the bar prior to dinning. It was good. I ordered a NY Strip Steak with a side of Penne Vodka. I ordered the steak medium rare and it came out a bit more done then I was hoping. The Penne Vodka was excellent. I had a glass of wine with dinner (red blend). They have a large variety of wine by the glass however none of them were notable as good wine. My wife ordered the Lobster tail. She loved it but I thought it was over cooked. If I return I will order a pasta dish.....

Traveled from Fl looking for a hometown place , I'm from Binghamton. Place is packed and parking…read morehard . So lucked out w 2 seats at the bar, of course nice people next to us to chat with. Bartenders were great ! Eggplant special was OK, could have been hotter, sauce is very good . Honey got veal parmigiana that we both enjoyed, huge. The lemon drop martini was right on

The food here is incredible. We arrived right when they opened at 4pm and there was a line up the…read moresidewalk. I highly recommend the bruschetta as an appetizer!

Love love love this real Italian food!!! My mouth loved every minute of this sun dried tomato…read morepasta!! My mom goes once a week, and is vegan. The expense for them to make and for me to enjoy well worth it:))))

From the owner: We make fresh pasta, ravioli, manicotti, meals, sauces. We use non-gmo ingredients, no…read morebioengineered ingredients. Fresh farm eggs, semolina, fresh fruits, vegetable and spices. We use quality meats.

Great food and always fresh I start with the calamari and end off with cheese ravioli hoping I have…read moreroom for one of their cheesecakes! A great if you know you know spot very lowkey and great service

Sorry... don't understand the 4 stars for Rose Marie's. I…read morewill say the atmosphere was very cozy and I had high hopes when I walked in but it went downhill quickly. First off, we got there early and sat down at the bar for a drink before our 6p reservation. Only problem was the bar tender never acknowledged us for at least 5 minutes even though she looked right at us making drinks. Luckily one of the waitress said hello and told us the bar tender would be right with us. I assume she noticed the bar tender ignoring us. The hosted was very nice and sat us early when I let her know my wife and I were here but my friend wasn't here yet. After we sat, our waitress never checked in to see if we wanted anything as we waited for my friend. I had to wave her down to let her know we would like to order a few appetizers. The appetizers, were simply just ok....Fried Zucchini and a few meatballs. Why I ordered Chicken Parm after tasting the meatball appetizer and not really digging the sauce. I should have gotten the Chicken Marsala.... My bad on that one. Needless to say I only ate half the Chicken Parm. My wife only ate a quarter of her Eggplant Parm. My friend did enjoy his Lasagna.... So there is a plus. Not that I will be in Bloomsberg Pa anytime soon but I know if I was, Rose Marie's won't be a place I would try again. Sorry... I rarely right bad reviews... but Rose Marie's is just not that good.

Saylor's has been helping me serve great meals to family and guests for over 10 years. The meat and…read morepoultry is always of the highest quality. The people making the sausage and baking the pastry and dessert offerings really know what they are doing. The Creekside Farms beef is incredible. Special orders of holiday meat and cakes have been handled with expertise. Added a few photos of dishes made with their products.

Horrible customer service. Previously liked their food/pastries but I will not return.read more