Northern Farmhouse Pasta in Roscoe is an Italian restaurant situated in a restored historic farmhouse New York's first and only restaurant making their house-made pasta with 100% local NY wheat flour. We came by after a cozy fall day ready to inhale some pasta. We started off with a loaf of their garlic bread that seemed to have been prepared with a whole head of garlic. For the pastas we went with Lobster Cacio e Pepe, Anatra ala Bolognese (duck Bolognese), and Rigatoni all'Amatrciana. All three of these pastas were great. We each actually had different favorites which speaks to the quality of the various dishes. We left properly stuffed, in a slight carb coma and very happy, which is all you can ask of a Fall meal read more

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Hard to recommend. Ordered 3 pasta dishes. All 3 horribly spicy. Was asked at ordering for the 'spice meter' in shrimp scampi and replied '0' and it came out spicy. Linguini and white clams - very spicy .... Why? And the third pasta also very spicy. Server wasn't great, watched them drop a bottle of wine off to one of the only tables in the place and walk away without opening it. You want a good tip, right? Not very friendly. Saturday night and the place was half empty at arrival and dead when we left. Thankfully the town has many other places to try. Great potential but not a repeat. read more

Passing this adorable place every time I go to my mom's I was like we must go eat there! Of course my mom whines about everything and she's insanely picky but I think she enjoyed it? I definitely enjoyed my meal! Service was great especially for my mom who insists on taking everything anytime we go out to eat think she even asked for more sauce for calamari to go lol plus my lemonade. Just such a cute place and I'd love to come back here when in the area. Very good Italian! read more

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Some of the best pasta you'll ever eat. Bob is the sweetest and deserves all the business. He's there to give you the best meal. Garlic bread 10/10 Shrimp Scampi 10/10 THEIR BROCCOLI RABE 10000000/10 this place is truly a gem. No bad meals and servings are huge. You'll be bringing home leftovers!!!!!! read more

This place was a 10/10. The atmosphere was so charming, personal and cozy. The service was impeccable and so warm and friendly. And the food, THE FOOD, was phenomenally good. Choosing what to order was so hard bc there were so many things I wanted to eat! Can't wait to come back here. read more

This place is off the Main Street of Roscoe but it deserve some highlight. Pasta are made on premise and they are cooked al dente. I ordered Pasta alla Genovese con Agnello and it tasted so good. The lamb was so tasty and well-seasoned. My husband's pasta dish was yummy too. The menu doesn't only contain pasta. It has seafood and another entree, and even ramen. I would love to try other dishes for next time. read more

Northern Farmhouse Pasta - Italian Near Me - Roscoe, New York

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Friendly and accommodating service. The entrees and dessert was just as delicious as recommended. The shabby chic had perfectly matched the namesake. read more

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The service was very slow and not accommodating. Highly recommend having a reservation. once we were finally able to sit and were eventually served, the food was incredible. it was just quite the odyssey to get it read more

Lovely dishes prepared with in-house fresh pasta. Generous portions and attentive service.

Fantastic dinner.. The food was better than ever combined with excellent service. I would highly recommend.

Amazing food and great location just outside of the quaint little town of Roscoe, New York

The baked clams are a meal all by themselves!! Service was great and always a hit Reservations are tough to get so book early!! read more

Excellent food in a nice atmosphere and area. Great service. A great addition to the area. I love the backed clams. Reservations a must.

My boyfriend and I stopped here on the way to a vacation in Ithaca. We found the spot randomly and had high expectations (that were exceeded!). We ate here around 12:30 on a Saturday and the place was empty, but I'm sure it picks up later in the day. I ordered the shrimp scampi and my boyfriend ordered the lobster cacio y Pepe. Both meals were absolutely delicious. You can tell their pastas are homemade and they are cooked perfectly. All of the ingredients were so fresh and flavorful. The dish was packed with shrimp that were perfectly butterflied. The lemon in the dish was really pronounced. I think they use lemon zest to get the pure lemon flavor that many shrimp scampi dishes lack. The fresh herbs were the perfect touch as well. I am from LI and currently live in Queens and I'm pretty sure this was the best shrimp scampi I've ever had. I don't know how often I'll get to Roscoe in the future, but I highly, highly recommend this spot and hope I can get back. Maybe on the drive home!! read more

Northern Farmhouse Pasta - Shrimp scampi - Italian Near Me - Roscoe, New York

Food, service and ambiance were terrific. The oxtail pasta was fantastic along with the Mediterranean salad

Came across Northern Farmhouse Pasta during the Labor Day weekend and it was one of the best choice of the day. Me and my fiancé was looking to full our bellies up before going hiking. It's a small restaurant with both indoor and outdoor dining. Luckily we came at the afternoon before they got busy. The waitress was wonderful! We ordered the cast iron baked clams parmigiana as the appetizer, it was very unique. I did like the cheesiness with the bread crumbs, it was a good combination. I ordered the Clams Vino Bianco as my entree I never had tagliatelle pasta but I ended up loving it. Everything went so well with each other. The chef/owner came out to check if everything was okay. Great home made pasta! And friendly waitress and boss. I would definitely come back the next time I return to Catskills. read more

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Start by saying that service was good. Just be aware that the pasta in house is wheat pasta and has the consistency of just that which is on the harder grainy side. We started with the Calamari which came out well fried and noticed that other tables were as well so it was not a one off. Calamari was pretty salty and not the most tender that I've had. The Sauce threw me for a loop with raw red onions in it. Wasn't our thing to have raw onions on our calamari. We ordered two dishes which were the lamb and their sausage offering. The lamb was tasty however it was extremely salty and loaded with pepper that gave the burning spicy taste. The sausage dish with the wheat pasta had a creamy sauce. We struggled to get any flavor of sausage in the dish but had plenty of salt and again heavy pepper. The cream sauce was good if you can get past the heavier salt and pepper and lack of flavor in the sausage. There is no bread offered with your experience. When I asked ,the waitress gladly brought some out with no butter or oil offering. We wanted to try dessert even though our experience was not good to that point so we ordered the rainbow cake and it didn't disappoint. It was everything you would expect. They do not have a great coffee offering,only a regular breakfast blend so when looking for an after dinner coffee you will be limited. We really wanted to love this place from people that gave good reviews however we did not see it. My wife and I are from Queens , Italian families and Pretty well versed in the Cuisine. Dishes do not state that they are spicy. Was able to work through the meal but didn't enjoy it. If you don't like heavy salt and pepper it would be inedible . Rainbow Cake . Take to go and get a good cup of coffee elsewhere. read more

The food is out of this world and the service is excellent! The only thing I wish they still sold their dried pasta! I miss making it at home. We ordered the Calamari and Meatballs to start. The calamari was some of the best I've ever had. The sauce that's it's served with has a nice heat to it. The meatballs are phenomenal but the star of the show is the tomato sauce. It is excellent. For dinner I had the woodsman bucatini. It's bucatini with mushrooms, peas and pancetta. It was also delicious. Looking forward to dining here again. I highly recommend. read more

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Flyfishing with a group this weekend and discovered Northern Farmhouse Pasta Fantastic restaurant with outstanding food, service and hospitality! Chef is a talented great guy Had dinner two nights. All the dishes are great and portions are huge Nothing like fresh pasta and old country Italian recipes Highly recommended!! read more

Honestly just leaving this review to set expectations- my group chose this restaurant because it has incredible reviews. Maybe we had an off night but we didn't love everything we got. The med salad and meatballs were great. The pasta dishes and chicken parm left much to be desired... read more

Food was absolutely delicious and the staff is excellent. Perfect little place to have dinner.

This place was okay. I actually wasn't that impressed. After reading the reviews (and seeing the pictures of the entrees), I was excited to try it. I'm in the area a lot and had been wanting to eat here for awhile. The first couple times I tried to go here I didn't have reservations, the dining room wasn't that full and they told me that I couldn't be seated. The other time I tried to come here for dinner, they closed early. Finally, I was able to try this place on my third stop here. (I made reservations!) I wasn't impressed by the food. I thought it was bland and the chicken parm didn't even come with pasta. So strange? It was just a bowl of chicken and cheese. For being a "pasta house," I thought this was super bizarre. I love farm to table restaurants (and pasta!) but wasn't satisfied by this meal at all. I probably wouldn't be back. I give this place 3 stars for the ambiance and environment. read more

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Disappointed. We made a reservation for a party of 9 in advance, 2 kids 7 adults. First off, the waitress was very rude. We were not greeted or even given a simple "Hello". We ordered 2 orders of arancini's and 1 calamari, the arancini's were frozen in the middle and the calamari was burnt with a weird salsa like dipping sauce. We sent the arancini's back and got 1 order a few minutes later, they refried the 2 we didn't cut open and the sauce they sit in was burnt at the bottom. They tried to hide the burnt part in the sauce but as we cut it we saw it, so of course we sent the burnt ones back. The waitress then told us "yeah we refried the 2 arancini's you didn't cut from the first order and I guess the sauce got burnt to the bottom of them". WOW. The carbonara is in a strange brown sauce that tasted bitter not traditional carbonara, the pasta was soggy, the pollo ala vodka had rubbery chicken and chunks of pork (not the crispy chopped pieces they describe), canned beers and sodas and terrible service on the part of the host and waitress (what happened to greeting the guests???) Ambiance is very "mom and pop", small but cute. Only complaint is a strange lamp in the bathroom instead of the ceiling light and our table was 3.5 tables pushed together (weird coffee table was pushed in there). Overall, we did not have a good time we saw all of these great reviews but honestly the food did not meet the expectations and the service made it that much worse. (reservation was on a Thursday maybe it's better on the weekend) read more

The lovely old farmhouse with charming simple decor, provided us a marvelous dinner!! 3 of us had reservations for 5:00 pm. Our table was waiting. We started with 2 appetizers, A portobello mushroom flatbread and a plate of Clams with spinach. Both were hot and delicious! For dinner one of us had Rigatoni all'Amatriciana a rigatoni with crispy pork, another had wild bore ragu, and the third enjoyed Rigatoni alla Norcina. All 3 were scrumpshis! for a side we shared a fabulous plate of Broccoli Rabe. We ended with 1 piece of rainbow cake and two slices of Limoncello cake that melted in your mouth. The waitress was friendly and attentive and the Chef/ Owner came out and visited our table. We were delighted to tell him how wonderful everything had been for our dinner. read more

Northern Farmhouse Pasta - Our Clams and Flatbread - Italian Near Me - Roscoe, New York

Gross. Everything here is nasty. If you're a foodie, AVOID AT ALL COSTS!!! Pasta was soggy and the sauce tasted like old supermarket sauce. Sand in the clams! So nasty read more

Outstanding farm to table Italian food. The chicken parm was the best my wife has ever had. It's unique because it's made with dark meat instead of the traditional white meat, and the dark meat brings more flavor. The Rigatoni Alla Nocina is a fantastic sausage cream sauce with pasta and fresh grated cheese. The meatballs are very good and the table salad was shockingly good. Terrific service and a very rustic home style vibe to the dining room. All around great experience. Thank you. read more

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Went here again. Great place. I went with a friend and tried the Ramen this time - garlic chicken - and it was so delicious. Had mint chocolate chip gelato as well. Very good. The servers are kind and sweet. The place was reserved but they let us have a corner and we had a great time. Definitely a hidden gem in Sullivan county. read more

Chef Bob! After a long ride from NYC we finally made it to the Catskills and needed to eat ASAP. We ordered garlic flatbread, wild mushroom pasta with a light cream and white wine sauce, wild boar ragu pasta, and limoncello cake. Garlic Flatbread: I personally would like it with a little less garlic and for the garlic to be softer but my husband loved it. If you love garlic this is it for you. The flatbread is topped with fresh tomato sauce and mozzarella cheese. Mushroom pasta: Light and earthy with a beautiful white sauce incorporated between the fresh made pasta. It was just lovely. I think if a little crushed pepper flakes were folded in would be nice as well. Wild boar ragu: It's like a hug from grandma. Thank you Chef Bob. Limoncello cake: There is no need to think about it. Just get it with a cup of coffee. It's a perfect ending. The cake is light and fluffy with a tangy and perfectly sweet lemon buttercream. Sorry no photo of this! read more

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Absolutely love this place. Great food. Excellent service. Must call ahead for reservation. Highly recommend the baked clams appetizer, garlic bread and the shrimp with gnocchi entree. Hubby loves the eggplant parm which is baked not fried. Also love the pork bruschetta entree. Everything is delicious! read more

Northern Farmhouse Pasta - Bucatini with pancetta peas and mushrooms - Italian Near Me - Roscoe, New York

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What an amazing place. We stayed nearby and read so many good things about Northern Farmhouse Pasta and had to check it out. We ordered the Amalfi stew, eggplant parm, Nana's meatballs, basil ravioli, and pork belly ramen. Each item we had was memorable and you can taste how chef-owner Bobby cares about his craft. The Amalfi Seafood Stew and Pork Belly Ramen were my favorites. The stew has such a beautiful seafood-y taste with from the scallops, shrimp, and monkfish. It really reminded us of a seafood dish we had when we visited Amalfi! The Pork Belly Ramen...yes, this Italian style restaurant has ramen was surprisingly great! I was ready to tear the ramen apart since I'm such a ramen snob. The noodles he uses is his homemade italian style noodle. Normally, this is a big no-no but the Chef Bobby just makes it work. I love the fact that this is not a traditional Japanese Ramen where noodles have to be pulled and doused with alkaline water, blah blah. This ramen is his style and the best part of the ramen is the broth. The broth was full of flavor and not greasy/oily. Each sip taken was savored with an "ahh". We can't wait to visit again. I may even take the 2hr drive just to visit here again. read more

Nice little restaurant but wife and I were not feeling the food or vibe. Wife ordered pollo alla vodka, they use chicken thighs with the skin on, which was like chewing on rubber bands and sauce was bland. I ordered the Calabrian scampi which had good heat but no garlic/ butter/wine taste whatsoever. Cast iron clam app was disappointing and the arancini ball was so bland. Rainbow cake dessert was dry and stale. Food definitely looked better than it tasted. Reggae music was so loud where we were sitting I couldn't even have conversation at our table without yelling. Pros- Waitress was attentive and friendly, bathroom was clean. read more

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If you ever drive through, stay or stop in/near Roscoe, stop here! Started as a pasta shop, has been a restaurant for a few hands. We ordered a bunch of things to try: Mama's meatballs - 8, in a delish sauce. Yum! Def get this. In fact, get everything. Chicken parm - big servings. Delish. Cutlet is cut up. Son loved this! Bolognese - yum. HUGE PORTION! Ravioli. The smoke flavor was delightful. They had the most amazing chocolate flourless cake with almonds. 1 piece was enough for three. It's like a brownie on crack. Def have this. Oh, you can buy dried homemade pasta and homemade sauce a s homemade dessert. Everything is farm to table. You MUST come here. They have take out too. And outside seating. read more

I have passed this restaurant often while visiting my son but never stopped to eat. What a shame! I could have been enjoying this place for the past two years. Everything was fresh, made to order and DELICIOUS! The staff was wonderful and super helpful when I asked for help ordering. I highly recommend this restaurant! read more

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This place is still killing it! They're now open Thursday-Sundays, and we were able to sit outside for brunch in late September. Meatballs and wild boar ragu were still great, and I loved the eggplant parmigiana. Also grabbed a few bags of pasta to make at home. read more

Northern Farmhouse Pasta - Eggplant parmigiana - Italian Near Me - Roscoe, New York

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An amazing restaurant with Michelin Star level food, Chef who has his passion and love of food baked into every morsel you put in your mouth! We purchased a home in Roscoe and after the long, stressful, check writing extravaganza as well exciting day, decided to celebrate our first night in town at Northern Farmhouse Pasta. One of best decisions of the entire home buying process!! The waitress (sorry forgot her name) greeted us and sat us immediately for our 7pm reservation. The bread, wine (byob) and water began flowing immediately. We knew we were in the right place from the get-go. The decor is laid back upstate NY with a market/restaurant vibe just as I imagined Chef Bob planned it to be. The menu is not overwhelming but has many wonderful options from appetizers to dessert. You can tell that a good deal of creativity flows through the veins of this wonderful Chef. For our starter we chose Bob's version of baked clams. Whole clams baked in a delicious sauce and topped with loads of melted mozzarella cheese, bravo!!!! Garlic bread and salad next up. The salad was lightly dressed and had really, really fresh local ingredients (see picture for yourself you can taste it from the picture)! Love that I'm eating fresh locally picked produce and it kind of ruined salad for me as anything less is garbage! The garlic bread was just the right amount of toasty and garlicky. For mains, it had to be pasta! My dish was a pasta Bolognese. Pork and beef swimming in a wonderful sauce amongst the perfect al dente pas. This is lick your fingers, sop up with bread and food coma sauce/pasta. My wife had his amazing clams and pasta!!! We polished off two beautiful bottles of byob wine (one compliments of our broker Travis Odell who you must use if your looking to purchase in the Catskills) and of course couldn't resist a bit of dessert and cappuccino. In all, one amazing celebratory night with an outstanding chef's incredible food that will always be a great memory of our first night in Roscoe!!! Aug 10, 2018 Update Another amazing meal from Chef Bob!! Chicken Pharm like nobody else's!! If you haven't tried this restaurant, drive to Roscoe and eat there immediately (we'll Thurs - Sun) and you better call first to make sure there's a table for you cause it gets busy. read more

My husband an I were in for dinner this evening. As soon as we parked, we knew that we were in for a treat, as the aroma of garlic filled the parking lot. The restaurant is cozy, quaint and emanates a feeling of home. The food was outstanding. We enjoyed the garlic bread, shrimp oregonata, gnocchi Sorrentino and the oxtail ragu. The service was friendly and we felt welcomed. It was great speaking with Chef Bob at the end of our meal. We look forward to returning and will highly recommend Northern Farmhouse to our friends in the area. All the best! read more

Enjoy a meal full of freshness at Northern Farmhouse Pasta! We started with their mushroom flatbread. The bread was house made and right out of the oven and loaded with fresh veggies, a house made tomato sauce... so good! For my entrée, I devoured the carbonara... yum, yum! To close off the already fantastic night, I ordered their rainbow cake. It was divine! The service was super friendly and the atmosphere rustic. Be sure to make a reservation in advance. read more

This is the best Italian in Roscoe. Always a favorite and the people who work there are so great food is fresh and delicious. Can't wait to go back. read more

High quality home-made pastas topped with local ingredients, open a few special days of the week. We made a pit stop here en route back to New York and were incredibly impressed by the excellent service and balanced flavors. From a true-to-its-name aggressive garlic lovers flatbread to creamy mushroom bucatini, we loved everything we got (which also held up great as leftovers the next day.) The steady stream of diners was certainly a testament to Northern Farmhouse Pasta's great hospitality. Glad we called ahead! read more

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What a delightful little gem in Roscoe. Great vibe in the place. Amazing food and service. Everything we tried on their extensive menu was delicious. Will most certainly return. read more