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Oliver's Twist

4.2 (407 reviews)
Updated over 3 months ago

Oliver's Twist Photos

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OLIVER'S TWIST ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Happy hour specials
Outdoor seating

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Recommended Reviews - Oliver's Twist

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Green Swizzle. It's not as sweet as it looks and more delicious than it sounds.
Joy C.

Solid 4 stars even though we only had two drinks. But open late on a weeknight, dark and sexy, with an attentive bartender who made a great Corpse Reviver, then suggested the Green Swizzle that has no right being as good as it was are all the reasons to visit again.

Steak dish
Brenna L.

Can I just say that I absolutely love that this place is open until midnight. There aren't many places around with great food, a great patio, and open late. They recently changed their menu, and this steak dish my partner and I had was excellent. The slaw is onions, garlic, green onions, and tasted almost Korean. I would suggest getting rice with it, but that's just my preference. There are no fillers as-is, though! Which is always nice. On warm evenings, they open the restaurant windows and it's an indoor/outdoor feel. They also have 3 large patio tables available. The service is ok, nothing special, but not too bad. Will be back late-night to try the drinks and grab more of the shrimp chips (so good)!

Entrance near Greenwood and 70th (8/12/20)
Marie B.

This is a long overdue Yelp post for my visit on 8/12/20 to Oliver's Twist over in Phinney Ridge. Note: this was only for takeout and trying Cambodian cuisine for the first time. I never tried this spot preC19 for cocktails and small plates, sigh now I wish! After studying the posted menu, I ordered the following items: Twa-Ko sausage, got 1 not 2 ($5) Kroeung spare ribs, got 2 not 1 ($5) Braised pork belly with bamboo shoots, egg, and rice ($15) Chix Bobun noodles with aromatics, vegies, egg roll ($15) The Homie and I tasted all items, fascinating flavors and glad we gave it a try. Service was welcoming. The only thing was that off was the mushy steamed rice.

Country bowl: Brisket sausage
Jillian E.

Update 2021: Something soooo good to have come out of the pandemic. The flavors are so easy to like. Chicken rice or noodle bowls are packed with refreshing flavors, not overly heavy. Spring or eggs rolls, can't go wrong. When the short rib or Congi are on menu, you must try. The country bowl (8/2021) is so rich and , deep with flavor. And of course you can't go wrong with a classic Oliver's twists cocktail. My go to is a pisco sour or maylie. Thank you Olivers twist for continuing to adapt and serve up amazing food and cocktails. The staff are the best!

A delicious serving of their kroeung chicken vermicelli noodle bowls.
David A.

Just the absolute perfect spot for everything from to-go cocktails to some of the best food I've had in recent memory. They have done a fantastic job pivoting from their awesome cocktail bar pre-pandemic... to one of the best food options in Phinney - if not all of Seattle. If I could give ten stars for the pork egg rolls alone, I would. But don't stop there! The kroeung chicken rice bowl and pork bobun vermicelli noodle bowls are SO GOOD. Wash them down with a signature cocktail (highly suggest the Old Sally - beautifully house-made blackberry/sage shrub with bourbon) and you've got yourself a wonderful evening. Karuna and the team do a remarkable job of being the best team making some phenomenal food/beverage options. They are a blessing among this neighborhood. All of the Cambodian food options are not to be missed!

Braised pork rice bowl.
Charlotte G.

I came here on a weekend evening at about 8pm. I came in a group of two and was seated immediately. We at first had a little spot in the back at a bar table but then once a bigger table opened up the waiter kindly offered it up to us and we switched places. The place has an intimate vibe that is dark and cozy. I did not get a drink but I got the braised pork rice bowl and it was delicious! It was the perfect food to warm myself up during a rainy cold night. I definitely would come here again for a drink and dinner.

Mayle cocktail
Karlo G.

Oliver's Twist is cozy and full of small neighborhood charm. Comfortable seating areas with options of table or bar top makes for an ideal place for group gatherings. The low light ambience and candle lights adds a touch of coziness. I met up with friend for happy hour This place offers small to medium sized plates similar to tapas. The bartender will gladly customize drinks upon request. Here are the items we tried: Truffle popcorn: I recommended at least trying the truffle popcorn. They are addictive and perfect for sharing. Bleu cheese bacon stuffed dates: These dates are delicious, rich, and flavorful. I love how they stuffed the dates with chopped bacon. There are 4 pieces per order and are also perfect for sharing. Grilled cheese sandwich with tomato soup: This is the perfect comfort food. The bread was crispy and the cheese was perfectly melted. The tomato soup was rich and creamy. Lacinato kale: This dish had an earthy flavor, however a little bland for my taste. I can barely taste the garlic or chili. Definitely heavy on the lemon juice. Mayle (cocktail): My absolute favorite absinthe cocktail. The concoction of pear nectar, rosemary, vodka with a hint of absinthe is tasty and powerful. Tom Collins (Cocktail): A refreshing gin based drink with nicely balanced citrus taste. Service was top notch and our server always stopped by to chat.

Hh menu
Tammy E.

Such a cute time warp of a place located on the border of Phinney Ridge and Greenwood! My friend suggested it for a sunny spring evening and it was simply delightful! We sat in the front window (warning it gets quite hot up here!) and we asked the server if we could possibly open the sliding garage type door - she was happy to oblige in no time at all! The atmosphere is like that of an old saloon mixed with a speakeasy. The restroom has an old gothic feel and further adds to the period decor as the window is shaded with a heavy black velvet curtain. Food and drink here were wonderful - full of flavor with balanced textures. I enjoyed the truffled popcorn so much I had to order a second order of them - for $3 during happy hour one can hardly say "no!" I pulled the bacon out of the stuffed dates so I could try them and they were such a delicacy! The tomato cappuccino with grilled cheese was probably the best grilled cheese/soup combo I've ever had. It was very rich in flavor so I'm glad I shared it with my friend! The kale was more of a stewed spinach type of dish than what I would have hoped for (kale caesar or something light) but if you like the taste of kale this will be up your alley. I like my kale flavor well hidden by other flavors so this was not as exciting of a dish. My friend ordered the pate and said it was pretty bland and tasted only of chicken flavor. She ordered that and the cheese plate and was disappointed that most of her options for food were toast or bread slathered in oil or butter. I enjoyed the hazelnuts on both the dates dish as well as the cheese plate. I thought the fruit compote on the cheese plate was also very complementary to the brie.

Rhubarb-Tarragon Lemonade

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Page 6 of 11

Ask the Community - Oliver's Twist

What time does the kitchen close?

Hi Jessica! Thank you for the question! We normally close the kitchen at 10pm. However, sometimes… Read more

Has this place opened back up for dine-in yet?

Hi Colleen! Until our staff is fully vaccinated, we are only offering takeout. We anticipate opening… Read more

Don’t See Your Question? Ask Away!

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Sophon

Sophon

4.4
(139 reviews)
0.2 mi

Everything was delicious! Lots of flavor in all dishes. We tried two small plates, the seasonal…read moregreens with salted soy beans and shallots and the tuna crudo. For our main course, we went with the pork belly and were not disappointed. Service was attentive. Food came out quickly! Lots of GF/gluten free and DF options! Loved to ambiance! Very cozy.

Dinner from Nov 26, 2025 I have been meaning to dine at…read moreSophon in Greenwood/Phinney Ridge area ever since a Cambodian friend raved about them. I am showing my age by saying the restaurant is VERY LOUD, and our table was in a very dark spot in the restaurant. Oddly, they didn't have enough table lamps for all the dark tables. Our server said they "ran out". How does that happen? I stalked a departing table to take their rechargeable lamp. Anyway, my expectations were likely too high going in, and I was annoyed before even ordering, turning on our cellphone light to read the menu. The food is pretty good, though not mind-blowing good like the reviews suggest, and we had one bad dish. They offer varied Khmer dishes beyond noodle varieties, which is a plus. Go if you are looking for variety, skip the fish, bring ear plugs, and hope you have a brighter table than ours. Parking is street only. 3 Stars for the food, minus 1 star for the restaurant environment (unrelated to staff) The Food: k'tiss dip with crudités, $18 - 4 Stars We chose the marrow stone blue oyster mushroom option - p'set. The mushrooms are sautéed in Khmer seasonings, fermented bean curd, and coconut milk. The veggies are mildly pickled. They paired surprisingly well and a unique dish to try. kroeung kumeraage, $15 - 4 Stars This dish has an option of fried chicken or fried mushrooms. We chose the chicken since we already had mushrooms. Kroeung is the Khmer seasoning. Our server said this dish and papaya salad are amongst the most popular. Since we have a veggie dish, we chose this over the papaya salad (which looks great, too). The chicken is lightly fried, not crispy outside, super tender, and paired well with the kroeung aioli. trei chmouy tuk tei omperi, $40 - 1 Star The menu says serves 2 but not really. The is a pan seared fish, make your own fish wrap. We did not know we ordered a DIY dish, which is ok in principle, just not good to be surprised. The menu doesn't say so; the server didn't mention it. Luckily, by this time of the meal, we have acquired the little table lamp, which enabled me to see the long fish bones that had not been removed. FIVE of them. The noodles are a pathetic overcooked limp pile. The best part is the turmeric sauce. Do not order this dish. Epilogue: I happened to walk by Sophon this past weekend. I was surprised to see a sign saying they are temporarily closed to resolve internal issues. (See photo) That is never a good reflection of management. There is now a GoFundMe for the unpaid staff who had to quit their jobs.

Photos
Awaiting its opening back in Sept 2023 (2/2/24)
Awaiting its opening back in Sept 2023 (2/2/24)
Excitement galore. Lots of media buzz awaiting Sophon's opening. (2/2/24)
Excitement galore. Lots of media buzz awaiting Sophon's opening. (2/2/24)
Exterior back in Sept 2023 when I pulled over. Curious what was going to open in the former Hecho and Martino's spot. (2/2/24)

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Exterior back in Sept 2023 when I pulled over. Curious what was going to open in the former Hecho and Martino's spot. (2/2/24)
A Ma Chicken Rice

A Ma Chicken Rice

4.3
(273 reviews)
11.1 mi
$$

A Ma Chicken puts out a really solid Hainan Chicken Rice. If you are familiar with the dish, you…read moreknow the chicken quality makes or breaks it, and theirs delivers. The chicken is incredibly tender and there are some nice fatty pieces in there that add a lot of richness and flavor. Exactly what you want from a proper Hainan chicken. It comes with two sauces and both are delicious. I personally felt like it was missing a soy sauce component, but then again the ginger sauce does a great job of tying everything together so I get why they went that route. Small thing overall. I did takeout and the whole process was quick and painless. The soup that came with it was really flavorful and had just the right amount of salted elements to help cut through the richness of the chicken. A nice touch that rounded out the meal. One thing worth mentioning is that I noticed it was available on DoorDash for a bit cheaper, so if you are ordering in, that might be the move. But if you are picking up in person the experience is smooth either way. Will definitely be ordering from here again. Very solid, especially coming from an LA Native

I really liked this spot! I didn't realize it was so popular too. I came for lunch on a long…read moreweekend and we had to put our name on the waitlist. The inside isn't too big but there are plenty of tables, and we waited around 15 minutes before getting seated. I got the combo chicken rice plate, which came with half poached chicken and half fried along with rice, soup, and some veggies. The poached chicken was absolutely perfect - it was so tender, soft, and juicy. I don't know how they got it that texture but it's amazing! The crispy chicken was also good, but a tad on the drier side. I also enjoyed the sauces they came with. The soup was comforting and clean and the rice was fragrant as well. Overall, highly recommend if you're craving hainese chicken rice!

Photos
A Ma Chicken Rice
Combo Chicken Rice
Combo Chicken Rice
Combo Chicken and Rice Set | IG: minnieecravings

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Combo Chicken and Rice Set | IG: minnieecravings
Apsara Palace

Apsara Palace

4.5
(20 reviews)
11.3 mi

My family and I were in the White Center area for Khmer New Years and we were still hungry after…read moregoing to the Wat so we stopped by Apsara Palace. We got the Phnom Penh Kuy Tiew, Seafood Lort Cha, and Beef Skewers along with Sugar Cane Juice and Mango Smoothie. My Seafood Lort Cha was delicious. It was a bit oily but having it with the fish sauce combated it. The pin noodles were so much fun and bouncy to eat. The sugar cane juice was also refreshing and it was just freshly squeezed in front of us. My sister enjoyed her Phnom Penh Kuy Tiew, it had a rich pork broth similar to eating babaw. The Mango Smoothie probably wasn't as fresh though. I didn't taste it but my mom thought it wasn't. Lastly, the beef skewers. They were not as good and seemed a bit old tasting? The meat was a bit tough and the texture seemed off. I was satisfied with my dish though and might come back if I'm ever in the White Center area again to try their Nom Banh Chok Buffet.

Aspara Palace is a Khmer (Cambodian) and Asian restaurant in White Center. They have a homey vibe…read morewith one well-decorated wall. I suspect they are a family business with mom as the cook, plus a son and a daughter as servers, which was the case on a quiet Sunday. The son as the server was bubbly and amicable as I asked questions about popular and favorite dishes. The food is excellent and flavorful, with plenty of leftover foods. Parking is readily available along the streets. The Food and Drinks: Beef Loklak Rice Plate, $20 - 5 Stars This is a hardy dish with flavorful pieces of beef, a fried egg, fresh greens, rice, and a bowl of soup. This dish by itself is a substantial meal. With the sides dishes we ordered, half of this went home. Lort Cha or Fried Pin Noodles with prawns, $20 - 4.5 Stars Available protein is seafood or beef. I requested prawns only, which they accommodated. Served with a side of fish sauce in a squeeze bottle, the server said to apply all over the dish. He also said this is his favorite dish. The food has very good wok hei like a Hong Kong noodle dish. I had plenty of noodles left to make a second dinner after adding veggies and protein. Beef Skewers, $18 - 4.5 Stars Five good size skewers with a dallop of pickled veggies. The seasonings are very distinctive. Oddly, the flavor reminds me of some Chinese style beef jerky. In any case, these are smoky, savory, and yummy. Papaya Salad, $16 - 4.5 Stars They use all the real, authentic ingredients here, including bits of tiny baby crabs. Be careful if you have sensitive gums. Sugar Cane Juice, $7 - 3.5 Stars I would think sugar can juice are all quite similar, but they are not. I didn't like theirs as much for some reason. It was a bit murkier. I probably won't order this in the future. Coconut Coffee, $7 - 5 Stars Our server recommended this. Coconut and coffee sound weird together, but this drink is a winner. Very unique, a touch of sweet, potent like a Viet coffee, and very distinctive. Thumbs up. They are probably closer to 4.5 Stars. Rounding up to support a family business.

Photos
A well decorated wall
A well decorated wall
Mom Banchuk khmer & coconut coffee
Mom Banchuk khmer & coconut coffee
Food Menu

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Food Menu
Theary Cambodian Foods

Theary Cambodian Foods

4.7
(172 reviews)
25.1 mi
$$

Theary's food is worth the wait! The small space has a few tables for dining, otherwise you'll…read morehave to wait a bit or order take-away. This style of papaya salad I enjoyed more than the Thai alternative I am used to making and eating. The noodle bowl was delicious and creamy. Not pictured was the minced stir fried chicken atop crispy rice. Oh my was it tasty! Theary was welcoming and cooked up a storm. I look forward to dining again.

I would totally give this place a 4.5-4.75. My friend and I…read moretried out this place for lunch. We got there around 12 Noon on a Friday and we were the only ones dining in. A few people came to pick up. We ordered the #1 stuffed chicken wings and the #11 clear vermicelli noodle salad with 4 meatballs. The owner was working alone so she was the cashier, waitress and chef. I've never been to Cambodia so can't comment on authenticity but the food was definitely homemade with love. Inside the ambience is very "hole in the wall" but that doesn't bother me. The owner had left our Clorox wipes so we wiped down the table ourselves. The food was absolutely incredible. I loved the noodle salad with bits of kale, crunch of cucumbers, and a refreshing sauce. The meatballs did taste like lemongrass as someone else had mentioned. It was a perfect balance of flavors. I'm not a huge fan of fish sauce but there was no fishiness whatsoever. The stuffed chicken wings were made from the flat part of a chicken wing except without the bone. These are a labor of love for the chef to extract the bone and wrap the meat and stuffing with the skin. It was delicious but seemed like an ingredients of the stuffing was already in my salad. The rice was scorched a tad like Korean scorched rice which gave bites of texture. I liked the wings and they were good but I really loved the noodle salad. I don't know if the owner has other employees but I would warn you to order in advance and be prepared to wait. We didn't mind as we were catching up but I could see that if it gets busy, she will need more help. If you are in the area, want to try new and different flavors, and have time to spare, give this place a try. I'm looking forward to going back to try other dishes.

Photos
Menu and interior
Menu and interior
Khmer Skewers (black pepper pork and beef)
Khmer Skewers (black pepper pork and beef)
Papaya salad

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Papaya salad
Sen Noodle Bar

Sen Noodle Bar

4.4
(244 reviews)
1.6 mi
$$

Love this place the corn fritters are my favorite and all the drinks are so good. The coconut…read moreturmeric soup is my favorite in the winter and the vibe of the restaurant is comforting and cozy. Definitely recommend. The service is always great here

Sen Noodle Bar is a solid spot for noods and more, offering southeast Asian dishes in a casual…read moresetting in Ballard. We were glad to dine here on a cold, rainy day, as they had noodle soup to warm us up. Sen Noodle Bar is located on a popular street in Ballard, so is easy to find with street parking around. In particular, we dined here after visiting the Nordic Museum, which was a short walk down the street. On a Thursday night, the place wasn't busy, with just a few patrons dining in. My partner ordered the suki talay while I had the coconut turmeric noodle soup with chicken. It didn't take long for our bowls to be out, and everything was solid. My coconut turmeric noodle soup with chicken was flavorful, and liked the bean sprouts for some crunch with the liquid and tender chicken. I also love turmeric, so was glad that this was the base of the dish along with the coconut. Overall, if you're looking for some southeast Asian noodle dishes then Sen Noodle Bar has you covered, along with local taps, appetizers, friendly staff in a fun setting where the string lights shine in every color inside all year round. Solid stuff.

Photos
Interior seating
Interior seating
BA MEE GIOW MUU DANG (bbq pork and wonton soup)
BA MEE GIOW MUU DANG (bbq pork and wonton soup)
Sesame Peanut Noodles

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Sesame Peanut Noodles
The Monkey Bridge

The Monkey Bridge

3.9
(692 reviews)
1.4 mi
$$

Pros: good food, good service, nice little neighborhood gem…read more Cons: they close early, last seating is at 7:30 so be aware

We recently moved to Ballard and decided to try this restaurant because of its high ratings…read more Unfortunately, it was one of the most disappointing dining experiences we've had. On a Sunday evening, there was only one server handling the entire restaurant. She was clearly working hard, but she simply couldn't keep up. Our water was never refilled, our drinks never arrived, and service was painfully slow. We ordered a curry crepe, banh mi, rice noodles, and fried rice. The prices were not cheap, but the portions were surprisingly small. We waited about 45 minutes for our food, and after finishing, we had to wait another 20 minutes just to get the bill. The restaurant was also extremely hot and uncomfortable. From start to finish, the meal took nearly two hours. If you're planning to eat here, be prepared for a very long wait. The biggest issue is staffing. Having only one server manage the entire restaurant creates long waits for everything--being seated, ordering, getting drinks, receiving food, refilling water, and paying the bill. Most people don't want to spend two hours on a simple lunch or dinner. If this continues, I think many customers will choose to dine elsewhere. We understand restaurants can be short-staffed, but this experience was frustrating and not worth the price. We left extremely disappointed and will not be returning.

Photos
Inside
Inside
Pork Baguette
Pork Baguette
Ham and Egg Bahn Mi with a side of rice congee.... Yum

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Ham and Egg Bahn Mi with a side of rice congee.... Yum
The Ballard Cut

The Ballard Cut

4.4
(322 reviews)
1.6 mi
$$$

Some friends recommended we come here because of how great the steaks are, and I'm so glad we did!…read moreWe were seated almost immediately upon arriving, which was awesome, and ended up enjoying our meal out on the patio area. Our server was friendly, answered all of our questions about the menu, and gave some great recommendations, which made choosing what to order much easier. I ended up getting the Dry Aged Steak Frites from the Happy Hour menu and OMG!! The steak, cooked medium, was incredibly juicy and tender!! I was so sad when I got down to the last bite lol As for the Russet French Fries, they were perfectly seasoned and just the right size. I especially enjoyed dipping them into the Fermented Chili Aioli. To which I was pleasantly surprised that it wasn't actually spicy, given that I do have a pretty low spice tolerance lol. Overall, I'd definitely come back again! :)

We came as a family of six. We were all unimpressed…read more It started with bread. We ordered it, it never came. When we asked, our server blamed a "computer system outage." For bread. I genuinely don't know what to do with that explanation. The food took so long. I ordered my steak medium rare and it arrived overcooked. I thought this was a steakhouse and yall can't even cook a steak medium rare? One person in our party never received their salad despite asking multiple times. Their stupid steak dish is $50 entree with zero sides. I added cauliflower for an extra $17 charge and received something I could have made in five minutes. Finally, we tried to order dessert and were told they were out of the item we all wanted. This place is a ripoff with terrible service.

Photos
Main dining area.  There's outdoor seating.
Main dining area. There's outdoor seating.
Dry Aged Steak Frites
Dry Aged Steak Frites
Outside signage

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Outside signage

Oliver's Twist - newamerican - Updated June 2026

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