Cheap, cheap, cheap! Come here if you want a cheap snack/meal. Buns are $1.50 each, so you can be…read morecomfortably full under $5, or stuff yourself for under 10. They're not amazing but I didn't mind for the price. Pork buns were apparently pretty average, had onions no ginger, and too much soy sauce. They were also cold but it was near closing so the shop had run out of a lot of choices and also why they were cold. My vegetarian buns were still warm though! And they were in a cute leaf shape. Tasted good and had a variety of veggies in there. But the one to get here is definitely the pumpkin and tofu bun. These were very nice and slightly sweet. I quite enjoyed the black sesame bun also, however as with all the buns (and probably a major reason as to why they're so cheap) the filling was very minimal and most of it was the bun itself. Also there is no seating so you can sit at one of the tables outside the centre, or just take it home to eat.

A perfect escape from the crushing hoards of Asians doing their groceries outside, Master Dim Sum…read moreis tucked away upstairs in Eastwood Shopping Centre. Blink and you'll miss it, this tiny shopfront is stacked floor to ceiling with buns, steamer baskets and huge sacks of flour. Don't let the WHS committee know because this is where I carb up before getting out to battle for the freshest bunch of bok choy. The menu is a simply two black and white printed sheets of A4 displayed on the countertop which lists all sorts of sweet and savoury, filled and plain bao, as well as fried bread sticks and fresh soy milk, with most things giving you change from a $2 coin. That's right folks, this is bao - hipster level food - for tuck shop money. Most people get the pork buns but be adventurous and try their black sesame bun; soft pillowy bao encasing a gloriously nutty, black as night sesame filling. If you're lucky it'll be fresh out of the steamer and ready to scald your lips and fingers. Ah that hurt tastes soooo good.

My friend suggested this place to me, and needless to say I hope he does again. The food here is so…read morecute, but that doesn't stop me from wanting t devour it. It is great.

Been here awhile ago, but my memories are fond of this restaurant for yum cha. Somewhat…read moreclean(better than some yum Chas I've been to) food is consistently good, and not as expensive in comparison to the city. Definitely will come here again.

Thinking about Peking Duck all night, we took a punt and head to Sunny Deafood Restaurant…read more Ordered Peking Duck 2 course, Oyster Mushroom with Chinese Broccoli and Pork Belly slow cooked in preserved veggie. Despite being a hectic night the food came out timely and the service was great. All dishes ordered today are great. The winner is the Peking Duck dishes, second one being San Choy Bow. The Pekung duck Pancake comes preassembled in half moon shape and taste really good. All ingredients are equally represented no wonder we finished it in no time. The second course being San Choy Bow is also devine. It's not overpowered with onion and garnished with water chestnut providing extra texture to the already well represented duck meat and duck skin. The pork belly is probably one of the best we had for a long time. Its so soft we hardly need any efforts to chew it. The preserved veggie is complemented with fresh bok choy providing the extra texture to this dish. The Oyster Mushroom and Chinese Broccoli is also very good. All ingredients are cut in prefect sizes making it effortless to enjoy. Can't really fail this dish.

Food was good. We had the pork spareribs, chicken feet, pork dumplings and shrimp dumplings. Very…read moreauthentic flavors. Service was mediocre. Our waitress was a super disappointed we came in right at opening: 9am and was muttering how inconvenient it was we decided to eat so early to her coworker in Cantonese not knowing we could understand her. We are used to big crowds and long lines by opening at our dim sum places so we came in early to beat the crowd. Kitchen took almost 45 mins to prepare our beef noodles and it was a total disappointment. Kitchen is super slow and did not have anything other than a few items by opening. We wanted egg custard to finish our meal and was informed it would take another hour before they would be ready. I guess things are cooked fresh on the day which is good but shouldn't it all be ready by the time you open? The little old ladies pushing the cart were very nice and polite. Ambiance is your typical big city Chinese place.

Quite good Cantonese Chinese restaurant on the 2nd level of The Stockland office building. It is…read morejust across the street from the back door of the Sheraton Grand at Hyde Park...for very convenient for travelers. They do Dim Sum 9:00a - 3p most days. Came Sunday at 9:30, already a quarter full. I had har- gow, chicken feet, trip, lotus leaf sticky rice (lo mai gai). The chicken feet were perfect and the har-gow full and plumb with shrimp. I like the way they do the lo mai gai. Smaller portions, devided between 3 wrappers instead of the usual 2. So you get more filling to rice ratio. Plus they wrap the race in parchment paper before wrapping in the lotus leaf, so it's much easier to peel apart. The trip was a little disappointing however. The flavor was very good but good, but should have been cooked a bit longer, as some of the pieces were still quite chewy. I patiently waited for the egg custard to come out, as they were still baking them. Worth the wait, they were perfect! Light flaky crust, and perfectly light and tender egg custard. Plus, they were the "normal" palm size tart...not those mini ones, that many places switched to, to save money. Honestly, these were the best I have had anywhere! As I was leaving at 10:45, the place was buzzing and almost full. They were also bringing out many more items, such as stuffed bell pepper (with shrimp) and stuffed egg plant (with pork). They also had special carts that would make stir fry noodles or steamed vegy at your table. Makes it feel like Hong Kong, which was the last place I saw these, in the early '90s.

This place was such a good find while wandering around Sydney... it was absolutely packed and I was…read moredrooling looking at what was on everyone's tables. The food was fresh and delicious... so much flavor. Service was great and although I sat outside the interior vibe was cool. It's small so make a reservation (unless you're like me and just walk in!) My only regret is that I went by myself and wanted to literally try everything!!!

Dropped in for dinner and was pleasantly surprised! What drew us in initially was the smell…read more(literally) from the street walking past. After looking the menu over, we decided on the tasting menu (part of which is pictured here). For drinks we got the Oolong and Lemon Lime Bitters. Overall dinner service was fantastic. The food was spot on and the service was impeccable. They timed each dish with our pace and were friendly. Definitely make reservations to secure a seat during their limited dinner service hours! Worth it and will be coming back!

The yum cha is good but it's a bit overpriced. People not familiar with Yumcha etiquette could be…read moreoffended by some of the customs. It is quite conveniently located in Westfield's. But there can be quite a wait sometimes on the weekends. The private dining rooms are nice, some have windows that overlook the main dining hall

Was ignored for 10 mins until a live fish was dropped onto my leg, then we finally got a table…read more(only for 2). Service was crap and food was bad. prawn noodles were pretty good. dumplings taste like i got them from woolies and cooked at home. wont be coming back.

This restaurant is a bit hit and miss. Some stuff is good, and some not so good. Overall the…read moreexperience and food is good. The crab was pretty average, which is a shame considering it should be the superstar dish. The crab was not that meaty, and the E-noodles underneath just didn't impress me. The Pippies on the other hand were excellent, on a crisp bed of fried rice noodles. The fish disappointed a bit, wasn't that special. The seafood used in the egg white dish was very good. Overall it balances out to 3 stars... The yum cha is good, they do the pre-ordering on a sheet rather than the trolley system, which results in fresher food. However the service is really slow (or they were horrendously understaffed the day we visited). Had to go and get my own cutlery and chair (additional person), own water, and the waiters barely had time to collect our order sheet. The food came out quite promptly though and was quite good, but the service was abrupt to the point of being rude

From the owner: Located on the 1st floor of Ryde Eastwood Leagues Club. Members 10% discount on all meals. Ample…read moreparking. Open for Yum Cha Tuesday to Sunday 11am-3pm, dinner from 5.30-10pm with live Seafood and a wide range of traditional Chinese cuisine including Peking Duck.

I can't believe I've been travelling to Sydney for yum cha when it was close by this whole time…read more Staff friendly and helpful. The trolley ladies were lovely and got the hint easily when I said we will finish what we have first. No trouble in taking a takeaway container either. The yum cha was good. Some dishes much better than I've had in Sydney. Tripe, chicken feet and tentitcals three of my favourite dishes and this place didn't disappoint. The prices were great! Definitely coming back!

My absolute favourite yum cha be and my family love to go here, the food is delicious and everyone…read moreis so nice also a really nice setting but a little bit overpriced :)

Awesome place - U usually need to book well in advance - gets very busy but worth the wait…read more Attentive staff & food portions large... Best dumplings in many years & I used to work & live in Asia.

From the owner: The Drunk Dumpling in Newtown is unlike any other dumpling restaurant you've seen. Tucked away on…read moreKing Street, it's home to a Michelin-starred chef from Hong Kong who has created one of the most exciting, innovative and intriguing dumpling-based menus in Sydney. With a stylish and private dining room and a cocktail menu designed around the Chinese zodiac, you'll most certainly be well-fed and well-watered at The Drunk Dumpling.

If you're looking from a change up from the regular brunch options, head to Kin. Kin serves up…read moreAsian fusion brunch. They have congee and they put onsen eggs in everything! The congee was interesting, but at $15 a bowl of boiled white rice, compared to less than $5 a bowl at every other Chinese restaurant, it's a bit steep. Tasted and looked good though. The onsen eggs on toast and salmon was okay, but tasted a bit too ordinary. I saw both the ex Masterchef contestants hard at work. I liked seeing that they were personally behind the food and care about delivering quality food to customers. Too often these days, a celebrity chef will leave the restaurant to run itself.

You know those "Asian" restaurant which serves Chinese, Thai, Japanese and every other South East…read moreAsian cuisine that every country town in Australia seems to have? Well Kin is a bit like that but also in every way the opposite. Kin serves Asian-style cafe food, spanning Japanese, Vietnamese, Chinese and Malaysian cuisines with some Australian cafe style food to boot. And somehow...it works! The salmon is out of this world - super tender but with a lovely charred surface. My money's on sous vide then blow torched. The accompanying spinach is a curious ball of umami and the onsen eggs have me leave poached eggs behind in the dust. The pho is incredibly rich yet delicate and the black sesame shake is grey like concrete, just the way black sesame anything should be. Despite not being a follower of My Kitchen Rules, I somehow still know of Shanelle and Uel. It's a delight to see them hard at work in the kitchen when we visit and even more so when we see them truly embodying their name, bantering with their staff and checking in to make sure they've eaten. It is clear that the food here is made with love. Kin, try as you may to keep me away with your terrible parking, puns and queues, but I will be back for the rest of the menu!