A simple classic Cantonese restaurant in an older unpretentious mall. Arriving early (10:30 AM) on…read morea Saturday to guarantee getting a table, we ordered 10 different items. Service was friendly, partly cuz we were dining with "regulars." Regardless, the staff appeared to be nice to all. None of the items disappointed and every dish was under $8 Aus. My favorite dish was the fried rice rolls, both tasty, crispy & plentiful. It came with a nice peanut & sweet bean sauce. Do arrive early cuz by 11:30 AM, there was a line out the door.

We went back for dim sum again. We tried couple new dishes and they were all very delicious. I…read moreespecially like the egg tarts!

My friend suggested this place to me, and needless to say I hope he does again. The food here is so…read morecute, but that doesn't stop me from wanting t devour it. It is great.

Cheap, cheap, cheap! Come here if you want a cheap snack/meal. Buns are $1.50 each, so you can be…read morecomfortably full under $5, or stuff yourself for under 10. They're not amazing but I didn't mind for the price. Pork buns were apparently pretty average, had onions no ginger, and too much soy sauce. They were also cold but it was near closing so the shop had run out of a lot of choices and also why they were cold. My vegetarian buns were still warm though! And they were in a cute leaf shape. Tasted good and had a variety of veggies in there. But the one to get here is definitely the pumpkin and tofu bun. These were very nice and slightly sweet. I quite enjoyed the black sesame bun also, however as with all the buns (and probably a major reason as to why they're so cheap) the filling was very minimal and most of it was the bun itself. Also there is no seating so you can sit at one of the tables outside the centre, or just take it home to eat.

A perfect escape from the crushing hoards of Asians doing their groceries outside, Master Dim Sum…read moreis tucked away upstairs in Eastwood Shopping Centre. Blink and you'll miss it, this tiny shopfront is stacked floor to ceiling with buns, steamer baskets and huge sacks of flour. Don't let the WHS committee know because this is where I carb up before getting out to battle for the freshest bunch of bok choy. The menu is a simply two black and white printed sheets of A4 displayed on the countertop which lists all sorts of sweet and savoury, filled and plain bao, as well as fried bread sticks and fresh soy milk, with most things giving you change from a $2 coin. That's right folks, this is bao - hipster level food - for tuck shop money. Most people get the pork buns but be adventurous and try their black sesame bun; soft pillowy bao encasing a gloriously nutty, black as night sesame filling. If you're lucky it'll be fresh out of the steamer and ready to scald your lips and fingers. Ah that hurt tastes soooo good.

Sometimes a restaurant nails every aspect. Mr Wong did it during my visit there and based on the…read morefoot traffic and wonderful reviews, it delivers every time. The restaurant is tucked away on a sort of back street. Kinda reminded me of the cool restaurants and speakeasies hidden in NYC's Chinatown. There are at least two floors from what I can see and the vibe is immaculate. Great date or group spot. My group had a reservation but we did have to wait a few minutes to be seated. Once we were, our server was awesome (I wish I remembered her name). But let's talk food. The oysters and Ora King Salmon were fantastic. We also ordered prawns, a certain beef order (I forget the exact names) as well as the special fried rice. Everything hit -- including the drinks. Looking forward to my next trip to Sydney (and hitting this spot up).

Outstanding in every way. We were seated at the bar and…read morewatched the kitchen work. It was incredible. Food was fabulous. I just ate their fried rice and it was yummy.

Amazing service, food, and ambiance. Lynne was our server and even though we had a large group of…read more12, she provided great customer service. 10/10 experience!

Made reservations online. We were 30 mins early and they were able to accommodate us as they…read morealready had a table saved for us. They're located in the world square shopping center. Scan the QR code in the table and place your order through your phone. The food was prepared quickly and brought to our table in less than 15mins. Everything was great except there was too club batter on the calamari rings. I have a low tolerance for heat and I can say that kung pao chicken was not spicy but the spicy dumplings were a little too spicy for me. Definitely recommend the truffle fried rice, pork dumpling, and kung pao chicken.

I can't believe I've been travelling to Sydney for yum cha when it was close by this whole time…read more Staff friendly and helpful. The trolley ladies were lovely and got the hint easily when I said we will finish what we have first. No trouble in taking a takeaway container either. The yum cha was good. Some dishes much better than I've had in Sydney. Tripe, chicken feet and tentitcals three of my favourite dishes and this place didn't disappoint. The prices were great! Definitely coming back!

My absolute favourite yum cha be and my family love to go here, the food is delicious and everyone…read moreis so nice also a really nice setting but a little bit overpriced :)

This place is no longer open so definitely avoid it and look elsewhere! We went to Mr. Wong and it…read morewas great!

Overpriced, overhyped, under delivered. Not impressed. Not really Dim Sum. Wanted to like itread more

Been here awhile ago, but my memories are fond of this restaurant for yum cha. Somewhat…read moreclean(better than some yum Chas I've been to) food is consistently good, and not as expensive in comparison to the city. Definitely will come here again.

Thinking about Peking Duck all night, we took a punt and head to Sunny Deafood Restaurant…read more Ordered Peking Duck 2 course, Oyster Mushroom with Chinese Broccoli and Pork Belly slow cooked in preserved veggie. Despite being a hectic night the food came out timely and the service was great. All dishes ordered today are great. The winner is the Peking Duck dishes, second one being San Choy Bow. The Pekung duck Pancake comes preassembled in half moon shape and taste really good. All ingredients are equally represented no wonder we finished it in no time. The second course being San Choy Bow is also devine. It's not overpowered with onion and garnished with water chestnut providing extra texture to the already well represented duck meat and duck skin. The pork belly is probably one of the best we had for a long time. Its so soft we hardly need any efforts to chew it. The preserved veggie is complemented with fresh bok choy providing the extra texture to this dish. The Oyster Mushroom and Chinese Broccoli is also very good. All ingredients are cut in prefect sizes making it effortless to enjoy. Can't really fail this dish.

Got here after disembarking a cruise ship an hour earlier. It was simple navigating to Chinatown…read more The shopping mall was not too busy yet, but this restaurant can get really bustling by noon. Dim sum comes out in carts and their variety is good! They also provided yellow mustard, which is one of our dim sum preferenc

Great Dim Sum served by friendly ladies pushing their carts. Highly recommended if you enjoy…read moregenuine Chinese food and especially Dim Sum.

Awesome place - U usually need to book well in advance - gets very busy but worth the wait…read more Attentive staff & food portions large... Best dumplings in many years & I used to work & live in Asia.

From the owner: The Drunk Dumpling in Newtown is unlike any other dumpling restaurant you've seen. Tucked away on…read moreKing Street, it's home to a Michelin-starred chef from Hong Kong who has created one of the most exciting, innovative and intriguing dumpling-based menus in Sydney. With a stylish and private dining room and a cocktail menu designed around the Chinese zodiac, you'll most certainly be well-fed and well-watered at The Drunk Dumpling.