Outstanding meats and exceptional customer service. Fresh foods with wonderful customer service…read more It is well worth the visit, you will definitely become a frequent customer.

Great selection Good price and my ribeye was delicious. Staff was friendly and very helpfulread more

Wonderful staff very attentive!! When I come back visiting…read moremy parents will definitely be back hitting the protein. The lemon pepper chicken thighs were unbelievably tender.

Fantastic Staff, immaculate store, good quality meats, very laid back atmosphere. No pressure sales…read moretactic. FIRST time customer

WARNING: Not for my vegan peeps…read more I came into Meat Wonderfood with a delayed opening at another shop we were visiting at this strip mall. It is my birthday weekend and my husband tends to go all out for the entire month. When we came in we were greeted immediately by Alex he was knowledgeable and an amazing guide to the vast offerings available at this shop! In terms of beef this shop has select, prime, and certified wagyu options. I found my birthday steak but with lots of stops throughout our day. They held it for our family until Wednesday when we were back in the area! Everything is vacuum sealed and can last 30 days refrigerated. This is definitely your modern butcher and if you're a meat lover I highly recommend checking out their selection.

Not a real butcher shop ! Nothing but packaged meat. I tried reaching out on the website, but never…read moregot a response!

This is a family farm where you pick up meat products that you buy on their website. They raise…read moreWagyu cattle for steaks and burgers. Their steaks are FABULOUS! If you haven't experienced Wagyu beef before, this is where to get it. It's pretty tricky to find.... it's near the Villages.

No one was there. We even called and had no response. Was a waste of gas and time. But we did…read moremanage to find fresh eggs in the vending machine on the way home.

Great selection of grass fed beef, soy free eggs, and unpasteurized milk/yogurt. Also, the…read moreselection included a killer sourdough bread that is made local. Service was great and very helpful. Opted for a delicious ribeye and New York strip.

Raw milk was great. Super friendly service. Lots of farm fresh choices. They seem passionate about…read morehealthy alternatives to getting poisoned at a grocery store. Thank you GFF

Incredibly disappointed in the TLB. I've been a fan for a long time, especially their dry aged…read moremeats, and am more than willing to pay for this type of product. Today, though, I noticed them selling Japanese Wagyu as: Sake Infused Dry Aged A9 Kobe Strip. This is a very scammy way of selling a product. First, meat is graded broadly on three scales - USDA (choice, prime), BMS (beef marbling scale - common in Aus), and the Japanese grading scale. (A1-A5, with most high end steaks being A4 or the gold standard, A5). https://meatnbone.com/blogs/the-clever-cleaver/meat-beef-grading-system-understanding A9 doesn't exist. A BMS 9 could be an A5. But this is mislabeled. They have also used the term A11 in their instagram account. Maybe they are confusing BMS for A-scale, or maybe they are intentionally trying to make their product seem better than competitors. Furthermore, not all Japanese Wagyu is Kobe beef. Kobe beef refers to Tajima cattle raised in Hyogo Japan. The export of this beef is highly regulated to only certain restaurants and purveyors, who will display a seal and certificate certifying the origin of the beef. It is rare, expensive, and most importantly, Bush Brothers (Local Butcher's wholesale purveyor) is not certified to sell, nor do they use in any way, the term Kobe Beef. So it is incredibly likely that this product is mislabeled. This isn't illegal (Kobe beef doesn't have a TM in the US), but it is disingenuous. https://www.kobe-niku.jp/en/contents/certification/index.html https://instagram.com/bushbros Next, "sake infused"is incredibly confusing. Is it referring to the myth that Kobe cattle are massaged with sake? Is it referred to the use of koji (fermented cooked rice) which is often used as an aging accelerant? Or did they really take Japanese Wagyu and infuse (inject, soak?) with sake? And why on earth would you do that!? It would be like making sangria with a bottle of DRC. This product is likely a A5 strip loin (which Bush Bros. does carry) that has been aged. Market price would be somewhere around $175-185/lb. (An unaged cut would be around $150/lb.) When I asked for more information on the most expensive cut of meat in their shop, I was treated with disdain and a dismissive attitude. Neither member of the staff could answer my questions other than to say "It's the highest grade of Kobe beef." To charge $215 dollars for a grade that doesn't exist, for a steak that isn't from Kobe, with an aging method that seems dubious at best, is disingenuous and plays on a lack of consumer knowledge. If The Local Butcher themselves don't know the differences here, they shouldn't sell this product. If they do, they should be ashamed of themselves.

Supporting local businesses should be a law, as this gourmet market chain known for meats, also…read moreoffering seafood, produce, groceries and prepared foods clearly has it all. While strolling the streets of Winter Park, we stopped in and looked at all the goods from meats to prepared foods. With a large selection of aged beef, it cannot be missed. There are two restaurants inside that are Swines and Sons as well as a poké bowl booth. There is also always an employee around to help. With that being said, customer service here is top notch, as they are super helpful with every question you could ever ask. Some renovation has been done, in other words, remodeling and having seating and more restaurant food brings everything together.

A couple weeks ago we bought a buy 1 get 1 hamburger. This was the worst tasting hamburger I've…read moreever put in my mouth. The last package we made meat loaf with and ended up throwing it out. It wasn't just me and a bad day; my wife said the same thing about the beef.

All was great! Service was fantastic. Food was phenomenal. Fries and burger were on point! Would…read moredefinitely return. Never saw the bottom of our glass. Some of the BEST tea around!

I had been here before, but this time I truly realized how reasonably priced the fresh fruits and…read morevegetables are. They also have a great meat section. I ended up having a little cheat day and enjoyed a delicious soft serve with fresh strawberries -- it was so good! The staff members were very friendly, especially the cashier who helped me at the register. Her smile felt so genuine, and it honestly made me want to come back again. I even decided to pick up some peanut butter while I was there. The store was very clean and well organized, which made shopping comfortable and enjoyable. I shop at other grocery stores too, but this place is definitely becoming one of my favorites. You can also bring your own reusable bags, which is a nice bonus. The parking lot can be a little difficult on weekends, but overall I highly recommend this place!

Not as good as I remember. No real price deals. There was a limited amount of meat and as always…read morethe meat side really stinks. The smell is quite awful.

I have been to multiple Southern Steer locations. I love their meat. They have a way of infusing…read morethe marinades so that you actually taste it. We travel in a RV a lot and they are very flexible on packaging and also recommendations. Shout out to Georgia for being kind, professional, and passionate about the business. She even told me all about how the chicken is sourced. I also bought steak tips, jalapeño poppers, and bacon wrapped asparagus- all hits with the family!

Meat is very high quality and the staff is knowledgeable and helpful I will go there anytime I need…read morequality meat