Wonderful staff very attentive!! When I come back visiting…read moremy parents will definitely be back hitting the protein. The lemon pepper chicken thighs were unbelievably tender.

Fantastic Staff, immaculate store, good quality meats, very laid back atmosphere. No pressure sales…read moretactic. FIRST time customer

WARNING: Not for my vegan peeps…read more I came into Meat Wonderfood with a delayed opening at another shop we were visiting at this strip mall. It is my birthday weekend and my husband tends to go all out for the entire month. When we came in we were greeted immediately by Alex he was knowledgeable and an amazing guide to the vast offerings available at this shop! In terms of beef this shop has select, prime, and certified wagyu options. I found my birthday steak but with lots of stops throughout our day. They held it for our family until Wednesday when we were back in the area! Everything is vacuum sealed and can last 30 days refrigerated. This is definitely your modern butcher and if you're a meat lover I highly recommend checking out their selection.

This store has a selection of meats similar to a churrasco restaurant or high end meat cuts (wagyu,…read moretomahawk, etc) for your home BBQ. I used to patronize a Wonderfood shop on Orange Blossom trail which closed but the new store has a wider selection of items. Cheeses, sausages, cold cuts, spices and sauces. The owners are Venezuelan and that country is famous for beef and churrasco. Bundles are available so you can sample a variety of meats and sauces at a discount. This is a little different from a traditional US butcher but make no mistake they offer very high quality meat. If you are serious about your BBQ or cooking steaks this place is heaven. They also offer advice if you are a novice.

This is a family farm where you pick up meat products that you buy on their website. They raise…read moreWagyu cattle for steaks and burgers. Their steaks are FABULOUS! If you haven't experienced Wagyu beef before, this is where to get it. It's pretty tricky to find.... it's near the Villages.

No one was there. We even called and had no response. Was a waste of gas and time. But we did…read moremanage to find fresh eggs in the vending machine on the way home.

Great selection of grass fed beef, soy free eggs, and unpasteurized milk/yogurt. Also, the…read moreselection included a killer sourdough bread that is made local. Service was great and very helpful. Opted for a delicious ribeye and New York strip.

Raw milk was great. Super friendly service. Lots of farm fresh choices. They seem passionate about…read morehealthy alternatives to getting poisoned at a grocery store. Thank you GFF

Incredibly disappointed in the TLB. I've been a fan for a long time, especially their dry aged…read moremeats, and am more than willing to pay for this type of product. Today, though, I noticed them selling Japanese Wagyu as: Sake Infused Dry Aged A9 Kobe Strip. This is a very scammy way of selling a product. First, meat is graded broadly on three scales - USDA (choice, prime), BMS (beef marbling scale - common in Aus), and the Japanese grading scale. (A1-A5, with most high end steaks being A4 or the gold standard, A5). https://meatnbone.com/blogs/the-clever-cleaver/meat-beef-grading-system-understanding A9 doesn't exist. A BMS 9 could be an A5. But this is mislabeled. They have also used the term A11 in their instagram account. Maybe they are confusing BMS for A-scale, or maybe they are intentionally trying to make their product seem better than competitors. Furthermore, not all Japanese Wagyu is Kobe beef. Kobe beef refers to Tajima cattle raised in Hyogo Japan. The export of this beef is highly regulated to only certain restaurants and purveyors, who will display a seal and certificate certifying the origin of the beef. It is rare, expensive, and most importantly, Bush Brothers (Local Butcher's wholesale purveyor) is not certified to sell, nor do they use in any way, the term Kobe Beef. So it is incredibly likely that this product is mislabeled. This isn't illegal (Kobe beef doesn't have a TM in the US), but it is disingenuous. https://www.kobe-niku.jp/en/contents/certification/index.html https://instagram.com/bushbros Next, "sake infused"is incredibly confusing. Is it referring to the myth that Kobe cattle are massaged with sake? Is it referred to the use of koji (fermented cooked rice) which is often used as an aging accelerant? Or did they really take Japanese Wagyu and infuse (inject, soak?) with sake? And why on earth would you do that!? It would be like making sangria with a bottle of DRC. This product is likely a A5 strip loin (which Bush Bros. does carry) that has been aged. Market price would be somewhere around $175-185/lb. (An unaged cut would be around $150/lb.) When I asked for more information on the most expensive cut of meat in their shop, I was treated with disdain and a dismissive attitude. Neither member of the staff could answer my questions other than to say "It's the highest grade of Kobe beef." To charge $215 dollars for a grade that doesn't exist, for a steak that isn't from Kobe, with an aging method that seems dubious at best, is disingenuous and plays on a lack of consumer knowledge. If The Local Butcher themselves don't know the differences here, they shouldn't sell this product. If they do, they should be ashamed of themselves.

If you're looking for meat in Winter Park, this is the place to go. They have a very wide selection…read moreof everything, including specialty cuts you may not find at your local grocery store. It is a little pricey but you get what you pay for.

A couple weeks ago we bought a buy 1 get 1 hamburger. This was the worst tasting hamburger I've…read moreever put in my mouth. The last package we made meat loaf with and ended up throwing it out. It wasn't just me and a bad day; my wife said the same thing about the beef.

All was great! Service was fantastic. Food was phenomenal. Fries and burger were on point! Would…read moredefinitely return. Never saw the bottom of our glass. Some of the BEST tea around!

I had been here before, but this time I truly realized how reasonably priced the fresh fruits and…read morevegetables are. They also have a great meat section. I ended up having a little cheat day and enjoyed a delicious soft serve with fresh strawberries -- it was so good! The staff members were very friendly, especially the cashier who helped me at the register. Her smile felt so genuine, and it honestly made me want to come back again. I even decided to pick up some peanut butter while I was there. The store was very clean and well organized, which made shopping comfortable and enjoyable. I shop at other grocery stores too, but this place is definitely becoming one of my favorites. You can also bring your own reusable bags, which is a nice bonus. The parking lot can be a little difficult on weekends, but overall I highly recommend this place!

I've had this barn-style market saved in my Yelp folder for quite a while now. I live about two…read morehours away, and whenever I'm in Orlando I usually get sucked into the whole Disney Springs vibe and never make it to all the other amazing local businesses. This trip, though, there was absolutely no Disney involved -- and we finally stopped here on our way home Sunday morning. I feel like you know you're getting older when you get excited about grocery shopping. Normally when I go to Publix, I'm irritated before I even get inside. But this place? A completely different experience. Walking through and seeing all the locally grown vegetables and the meat selection -- clearly labeled as hormone-free and without all the extra junk you get at typical grocery stores -- was honestly mind-blowing. The prices were so reasonable I couldn't believe it. I purposely brought a cooler for the two-hour drive home, and even with everything I bought, I didn't spend over $100. If I had purchased the same items at Publix, I'm convinced I would've been close to (or over) $200. Beyond the prices, the quality and overall vibe made it so enjoyable. You're not breaking the bank feeding your family, and you feel good knowing you're getting better-quality food. The staff was incredibly sweet and genuinely seemed to enjoy their jobs. I was looking for boneless chicken, and one of the employees asked if that's what I needed. A few minutes later, he came back with multiple packs in his hands to make sure I got exactly what I wanted. It was such a thoughtful gesture, and I really appreciated it. One thing to know: the produce and meat sections are in two separate, unconnected rooms, so you check out separately in each. And if you're still riding that high from all the money you saved, there's soft-serve ice cream outside with seating -- which just makes the experience even better. For someone who truly despises grocery shopping, this was actually fun. I will absolutely make a special trip to Orlando just to come back here -- and next time, I'm bringing a bigger cooler.