We had the ice cream brownie, creme brûlée sando, breakfast pastrami and the fries. It was sooooo…read moredelicious. The thing I loved the most was the staff! They were so kind, helpful and they're funny. I will be back and I'll be bring more friends!

We were scouting this place out before we were even in town, and it did not disappoint!…read more We did their wagyu Philly cheese steak and the Wagyu filet sandwich, fries, the Wagyu wontons, and two drinks. I wiiiiish this place was local to us! They also have a meat counter to buy meats. It was soooo buttery and delicious. The service is extremely pleasant and kind. There's spots for you to sit, and the parking lot is a decent size. I guess I just wish there were high chairs but we make it work! I would return if I'm in the area again.

Wonderful experience stopping in here recently. We have seen this shop and kept meaning to stop in,…read morebut finally had the chance and took it. Glad we did. We were greeted right away and ordered assistance if we needed it. It has a rustic wood and metal feel inside and there are specialty seasonings, told, and accessories around the perimeter to look at. On the left side are a couple of fridges that showcase their cuts of varying meats and cheeses. They offer premium grade cuts and clearly mark each hand packed selection. Over to the right of the entry is a case of more 'grab and go' type offerings, like plates of jamon that are pre cut for snacking or charcuterie plating. There are also more seasonings and sauces on this side. At the back is a service desk to talk to staff, make speciality orders, or finalize purchases. You can also grab a brochure to read more about how they grade their meats. Overall: A Solid butcher stop for specialty items that offer a high grade selection!

Great product! Everything I've had from here has been exceptional. I have gotten several different…read morecuts of steak as well as some of their fish selections. I have not been disappointed.

Stopped in here to grab some food for Father's Day lunch. The goal was to feed 4 people, and have a…read morevariety of items. When we arrived the line was out the door and went around to the back. It was hot, but the team took great care of us. They made sure everyone had water, and for those of age they even offered one Smokemade Lager from Ten 10 Brewing. The line did move at a slow and steady pace. And I appreciate them for offering the waters, the beer, and for managing the line and keeping it orderly. Once it was my turn to order, I did my best not to order everything, but also did my best to pick some favorites. While there was only four of us, we wanted to have a spread and have leftovers. So I ordered two brisket sandwiches, one pulled pork sandwich, one philly sandwich, 6 ct- tallow fried wings (hot korean bbq), large side of cheddar grits, large side of pinto beans, large side of mac and cheese, and a large side of potato salad. When the sandwiches were being made I was immediately impressed by the amount of brisket and pulled pork being put on the sandwiches. While packing our food, I noticed they threw in a loaf of bread. When they handed it to me, I asked if the bread was our ls and they said it was. We didn't order it, but I am thinking since our order was over $100 it might be something that is included, not very sure. Once to my destination we unpacked all of the food and laid it out. It all looked so good, and the smell was out of this world. Everyone quickly made plates and dove it. It didn't take long for us to start commenting on how delicious everything was and that we loved it. The sandwiches were generously packed with super flavourful meat. The cheddar grits were amazing. Some of the best mac and cheese I have had. And the pinto beans were great and I loved the meat they include in the. While we all thought the potato salad was good, it was the least exciting of everything. I think we all prefer a wetter and more southern style. My wife did enjoy her philly, but did make the comment that it was more brisket tasting and not enough philly like. It was also packed with meat and looked amazing. The wings were a nice little addition, great flavor and cooked perfectly. And that free loaf of bread was fantastic, it was similar to a potato bread. Everything was so good and well with the wait. I look forward to my next meal here. The staff was phenomenal and so helpful. Everyone was in great spirits and did a wonderful job, especially considering how busy it was.

I have to be honest I wasn't impressed by my visit to Smoke Made Meats on Crystal Lake Drive…read more I had the brisket sandwich, but the meat was almost a paste, and the BBQ sauces didn't really deliver, super watery. The mac and cheese also left me wanting more it just wasn't as rich as I hoped. That said, their collard greens were outstanding truly the star of the show. And the butter gooey cake? That was a sweet win. I also tried their Frisco fries, and they were decent, but I wouldn't rush back just for those. The ambience is really laid-back. It's like any regular barbecue place. I saw at least 3 to 4 tables of people sitting down and enjoying their barbecue and they seem to have a steady stream of traffic. The cashier who is also getting our food order together seemed really nice. She had a great personality. I honestly don't feel the need to go back and visit again. I feel like I would enjoy barbecue more from four rivers.

Yummy. Fish cake was a bit too sweet for my taste, but overall the food was delicious.read more

It was all pretty good for the price. Service quick and super friendly servers. The spot had all…read morethe right lightning and seating. Everything came out fresh and fast. Even the sides were very tasty. Would come again!

Amazing food and great service! Made a reservation for the first seating on a Sunday morning. It's…read morelocated next to Domu (which is owned by the same chef Sonny Nguyen) on the first floor of East End Market. The restaurant seating is omakase style, the menu has 3 options featuring Japanese Wagyu, tuna and curry menchi katsu with U.S. beef. Each order is presented beautifully in a set with 2 small sides, a bowl of barley rice, 2 different dipping sauces and a cabbage salad that you pair with goma (sesame) dressing. You also get a hot bowl of suimono soup towards the end of your meal. Unfortunately it was a bit to salty for my preference. To cook the wagyu, you place the pieces onto the hot stone butane grill in front of you and sear to your preference. There's no smoke and the market is open air enough you don't smell like BBQ. The meat is so tender and buttery. It was delightful. The potato salad was delicious and the pickled cabbage complimented the richness of the wagyu very well. My husband had the surf and turf. A nice big portion good enough to share. The tuna was fresh and breaded well but I preferred the wagyu for sure. Will definitely be back again.

You could easily spend an entire day at East End Market exploring all the culinary options and…read morelocal shops it has to offer. Each restaurant and shop feels like its own little world, and you can sense it the moment you step inside. That's exactly what Gyukatsu Rose offers. Although the restaurant is located in the middle of the market hallway, believe me--you'll feel transported to Japan and completely forget you're in Florida. Their service will make you feel like royalty. One of the most interactive and delicious dishes is the Single Wagyu Set. You get to cook the Wagyu to your desired temperature right at your table on their tabletop grill. One dish that absolutely blew my taste buds away was the Curry Menchi Katsu. The Japanese curry flavors were incredibly well-balanced, and the katsu was perfectly tender. Every dish comes with an assortment of side dishes. My favorite was the rice topped with yakiniku sauce and egg yolk, simple but yet incredibly flavorful. To finish it all off, be sure to order the Matcha Ice Cream Brûlée. It's the perfect ending to an unforgettable meal.

Stasio's is absolutely worth checking out if you're looking for an authentic Italian deli…read moreexperience. From the moment we walked in, the staff at the front entrance was incredibly welcoming and even took the time to show us around the market. The ambience feels like a neighborhood Italian shop, with shelves lined with imported products from Italy that make it fun to browse while you wait. It's a small, casual space that feels authentic rather than overly polished. We ordered the Italian sub with sun-dried tomatoes instead of the standard toppings, along with the chicken cutlet sandwich with vodka sauce. Both sandwiches had excellent flavor and tasted fresh. The sun-dried tomatoes were a great addition to the Italian, although I do think it could have used a little more meat. Considering the price, I expected it to be a bit more generously filled. The chicken cutlet sandwich was delicious overall, but the cutlet itself was a little dry. I asked for extra sauce, and initially the employee seemed reluctant and tried to charge me for it. After I showed him how dry the sandwich was, he gave me the sauce, which made a huge difference and brought the sandwich together. That interaction was really my only service-related critique. Overall, the quality of the ingredients is excellent, the sandwiches are satisfying, and the market has a unique charm you don't find at most sandwich shops. While it's definitely on the pricier side, the authentic atmosphere and quality make it a place I'd happily come back to. I'd love to work my way through more of the menu on future visits.

After a 10 mile hike at Orlando Wetlands, I was ready to eat. I'd read about Stasio's on some…read more"best sandwich" lists and decided it was time to try it out. I will be going there after every Saturday hike forever more. The lists did not lie. Stasio's delivered the best sandwiches I have had in Florida. Walking in, I must have looked confused because I heard a knowing voice ask if it was my first time in. I admitted that it was and a delightful employee walked over to me to show me around. Stasio's has a deli counter, a coffee counter, and several shelves with Italian foods. I quickly learned that sandwiches are ordered at the deli and brought out to the waiting area when ready. Coffee is ordered at a cash register and the coffee is poured or prepared after purchase. Any prepared foods, together with sandwiches and fresh bread, are paid for at one of two registers. Despite the crowd -- and it was crazy busy -- everything was remarkably efficient and the staff showed no sign of stress. I ordered an Egg and Pepper sandwich and a Caprese Sandwich. Bread is made onsite and it was as fresh and delicious. (I ordered a loaf of Semolina/Italian bread and brought it home, where it was eaten within a few hours. At $4.99 for a loaf, it is an amazing value and a great treat!). Both the egg and pepper and the Caprese were prepared simply and to perfection. Fresh ingredients pack a lot of flavor and my mouth is watering just thinking about it. Amazingly, I don't think Stasio's adds any fats to their sandwiches -- The egg in the egg and pepper, and the mozzarella in the Caprese do all the work. There are seats at a bar along the front window and a few tables outside, but I chose to eat in my car. At a peak time (like Noon on a Saturday), there was not a lot of available seating but it did seem that chairs opened up fairly quickly. After a 10 mile hike, I just did not think it was fair to anyone who might be seated next to me to have to sit next to me! No photos but others have shared enough that you can picture the experience!

Volcano Hot Pot & BBQ is one of my favorite local AYCE. I've been going there since they opened…read more It's a clean and modern aesthetic with typical hot pot and grill at the tables The staff and servers are always attentive and nice. The front staff remembers us every time we go. I am obsessed with the herbal and spicy hot pot, so I usually have them make it 50/50 mix. The vegetables are fresh and there's a wide selection of meats and seafood. I also like to make my dipping sauce with the garlic sauce blend. My favorite is the Galbi which is seasoned well. Both savory and sweet. Another obsession is the asago dessert which is a tapioca pearls, black beans, fruits and jelly in a sweet coconut milk. I really enjoy going here since it's a good alternative to other AYCE in the surrounding vicinity because of the better quality. I want to see this place get more traffic because it's hidden in the old JoAnn's shopping center next to Aldi. There's plenty of parking in the commercial lot.

I've been so many times but all I have is a picture of not meat! lol…read more This is one of Volcano's newer locations on the east side of town. They do both hot pot and kbbq. You can pick one or add the other for only $5 more. They have a good selection of meats, veggies, and others. The app selection isn't my favorite compared to other restaurants but still varied. And the sauce bar is always stocked. If you're hungry, this is the place to go!

Storytime: a husband wanted to open a BBQ joint. His wife wanted to open a gourmet donut shop…read more So, they did what all great visionaries do: they combined the two and created Smoke & Donuts here in Orlando. Friends, this place is proof that compromise can be beautiful. Sweet meets spicy meets (meats?) savory. Every bite felt like someone dared a pitmaster and a pastry chef to create the ultimate brunch, and somehow they pulled it off. The only drawback? Ventilation. It's stuffy inside. Plan on smelling like a smoky glazed donut the rest of the day. PS. If anyone wants to bring this concept to KC, I'd like to be considered an early investor. Or at the very least, a highly enthusiastic taste tester. Holy hell. Brunch of champions.

The restaurant is cute and vibey. Reminds me of Austin, Tx a lot since there were many places like…read morethis one. It brought me back a great memory and the ambiance in general was nice. Parking wasn't an issue either. As I walked in, I was greeted by who seemed to be the owner and a young woman. Very nice, lovely staff. Everyone was so sweet. My only issue was that they didn't have a good portion of their menu ready and it's mostly because they didn't have the gravy for their dishes. The ones we wanted came with gravy and the staff let us know they were behind on making it. So we pivoted and tried their prime rib smash burger but unfortunately that felt a little disappointing. For the price that it was, you'd think that you'd get a decently portioned burger or some sides with it but it was super tiny. And the bun felt like grocery bread, the type you can get for a home bbq. It was still delicious but rather disappointing at the same time. We ended up having to order a third dish just to feel satisfied and at least it was very good. The bowls are worth it, maybe not the burger but the bowls for sure! I also snagged up a donut and truthfully that is one of the best donuts I've ever had. Another downside to this spot and why I didn't give it a 4 star is because how slow the service was. We watched a whole family get up and leave because it was taking so long, I actually felt bad for the staff and owner. The place has great tasting food, just needs a little shaping up. Maybe someone who can run the kitchen as a head chef. Overall, I still recommend the place but just know that you'll be waiting a while and some things may not be available.