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    Carnez

    5.0 (3 reviews)
    Open Open 24 hours

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    10 months ago

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    2 years ago

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    Carnez Reviews in Other Languages

    Ask the Community - Carnez

    I'm looking for a new butcher in Orlando. I've already tried Wild Forks and Meat Wonderfoods. Yelp suggested I try Carnez. I understand your business is new, but do you have a physical location?

    Hi Laura, right now we are only online. We have a facility based in Orlando where we process our meats, but right now we only offer online shopping at www.carnezmeats.com and we hand-deliver to your doorstep with free delivery options available.… Read more

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    Voodoo Bayou

    Voodoo Bayou

    4.1
    (429 reviews)
    20.1 mi
    $$$

    Been to VooDoo Bayou a few times now and it never disappoints. The atmosphere absolutely nails the…read moreNew Orleans vibes -- lively, fun, and full of character. It's also a great spot for large parties without ever feeling chaotic. Service is always 10/10, always attentive, friendly and prompt, they are so on top of it you never have to ask for a refill. The food is consistently amazing. Highly recommend the BBQ shrimp, the wood fired oysters (the chili butter is seriously addicting), and the Gumbo Ya-Ya. Every dish is packed with flavor and feels authentic. Easily one of my favorite spots whenever I'm craving Creole food.

    Many will throw the word "cajun" around loosely and hope that your experience with authentic cajun…read moreand Louisiana food is minimal so that you'll like their mediocre fare. I really wanted to like this place but it was a swing and a miss. Parking was easy during the Saturday afternoon we visited. On busier occasions, they do offer valet parking. Nearby businesses share parking so if it's a peak time, you may have to walk a little to the door. Not a long wait before we were seated. Spacious with tables and booth seating. There is a bar and televisions here. Our hostess was nice and offered insight into the menu. For the appetizers, we started with oysters Rockefeller, and fried gator tail. It's a red flag when places smother items in a sauce instead of letting it stand on it's own. No complaints on the oysters and the gator tail was given previously frozen vibes. For the entree, I got the shrimp po' boy. The bread was hearty and held onto the six lil shrimp that they felt were enough. When the ratio of shrimp, bread and topping aren't portioned right, you end up with gaps of the flavor when you're eating. What sent me is the shrimp weren't properly deveined. If you took a biology class, you know that black line running along the back is the shrimp's waste system. I'm not eating that. The hostess saw me just sitting there looking at my food and asked if I wanted something different. Hard pass. Even the waffle fries were bad. They weren't piping hot and dried out inside. I made due with the sweet tea which they did well with. The manager came by and offered to remake or replace my meal. I appreciate his efforts but I didn't want anything at that point. The bathrooms were clean. Nice enough people but the kitchen didn't get it right.

    Photos
    Cool wall in back of dining room
    Cool wall in back of dining room
    Chicken and Waffle (DD)
    Chicken and Waffle (DD)
    Speak Easy Entrance - Adorable!

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    Speak Easy Entrance - Adorable!
    The Catfish Place

    The Catfish Place

    4.1
    (413 reviews)
    38.1 mi
    $$

    Stopped in the Catfish place for a fish dinner today and was very pleased. I ordered the…read morefingerlings (catfish bone in), along with two sides, sweet potato, and cole slaw which was very good. Also. they updated the restaurant giving it a homey welcoming vibe. They also added a bar for your enjoyment.

    I had heard this place was legendary online and by word of mouth. I knew I needed to try this place…read moreout. I went with my mom and it was probably fifty minutes after it had opened for the day. There were quite a few people already eaten and by the demographic (older crowd) I knew this place was going to slap. In addition to that, I heard some of the waitresses talking to the customers and most of them seemed to be locals and frequent customers. Due to that, I figured the food must be good. Anyway, we had a server who was very friendly and personable. I ordered the lunch special where I got the catfish, fried flounder, the vegetable of the day, squash, and mashed potatoes with country fried steak gravy. My mom got fried clam and fried catfish with a side of coleslaw. The ordering time did not take too long and our food came out relatively fast. The catfish was very tasty along with the fried flounder. They are were very well cooked and had a nice breading-to-fish ratio. I enjoyed the yellow squash as the vegetable of the day but I wasn't crazy about the mashed potatoes. I personally would not get them again. My mom enjoyed the fried clam as she talked about how she used to get a Howard Johnsons fried clam sandwich that she still dreams of. She said these fried clams were even better cooked than the ones she had in the past. She also said she really enjoyed the catfish as it was very tasty. Finally, she mentioned how the coleslaw was really good as it wasn't overly 'mayonaisey.' Now, I do have one negative thing to say. Although our waitress was very sweet and kind she was a bit slow on wrapping up our dining experience. We both wanted to get some desert to go, and waited at least ten minutes for her to come back to our table. There was a long period of time where I did not see her waiting on any tables and was in the kitchen. She eventually came back and we ordered the Chocolate Silk Pie and the Peach Cobbler. Then we ended up waiting another ten for the check. Other than that, we did enjoy our experience and this restaurant and would come back in the future.

    Photos
    The Catfish Place
    Catfish-No bones
    Catfish-No bones
    The Catfish Place

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    Carnez - butcher - Updated July 2026

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