I've never been, but my parents, on a road trip with my nephew were told to take cover because of a…read morenearby tornado. They were told about the County Line by a local, and they were welcomed with open arms by the owner. She could see how scared my 8 year old nephew was and whisked him away and introduced him to her dog Jake. He was quickly put at ease and after about an hour, the tornado had changed paths and it was safe to leave. I'm really not one to write reviews of places I haven't been, but I was really touched by this story and the kindness of the owner and I feel it's something that should be commended. I'd be glad to stop in, if I'm ever en route or in the area. It's nice to see there are some special people in the world! Thank You!!

Nice place. Tasty cheeseburger. Owner/server nice lady. Excellent tenderloin…read more Tuesday night is BBQ Night.

Great wings on Tuesdays and great selection of sauces! Bone in or bone out they were good!read more

The Spillway is awesome. Halfway between nowhere and the back of beyond along the Mississippi River…read morein far Northeast Iowa lies the very small historic town of Harpers Ferry, where fishing and hunting isn't a sport, it's been a way of life since the beginning of time. And today, we discovered a timeless rural supper club. Read that; 'Bar and Amazing Grill & Pizza Joint'. The Spillway is a destination worthy of a national tour of local greats proving that home town beats big town every time. We passed by this place for years traveling on the Iowa side of the Mississippi between Lansing and Marquette. Then we see that the Spillway is a top five finalist in the Iowa Pork Producers annual best Iowa Pork Tenderloin sandwich competition. Well, what do you do? You go see for yourself, obviously. And Spillway is a major contender. Now, where to begin: The Spillway atmosphere is magnificent. Awesomeness as only a dark old river bar can be. You know you have struck rural gold when you walk into a dimly lit tavern and see over 25 trophy buck deer head mounts on the walls. If eating at the bar isn't your thing, the other side of the place is a well lit dining room of the kind you only find in this region. Nothing fancy, but sufficiently functional to host the Pope to one of the best tenderloin sandwiches in Iowa. We tried both the traditional breaded, and the no-breading grilled with various condiments. I'm a purist. Breaded, generous onions, dill pickles, and yellow mustard. My wife goes for grilled. But, we had the ultimate judge with us. My 92 year old mother. She is a breaded, tomato, lettuce, no onions, person. We all loved our sandwiches. Yes, Spillway is a righteous competitor for the 2023 Iowa title. Mom says hers was the most tender and flavorful pork she has had in ages. And Mom is picky: well earned in her centennial decade. Spillway breading is a light golden crispy crust that reminded me of a really well done tempura, fried to tenderloin sandwich perfection. The onion rings were equally perfect, as were the bar standard crinkle fries. I congratulate Spillway in leaving off the salt. Us older folks appreciate the lower sodium standard. Many thanks. Beyond our target tenderloin lunch today, Spillway's menu is something I'll return to explore. Especially the burgers and that awesome looking thin crust pizza. Could be a national pizza destination too, but needs further research! Value? Just look at the menu picture. Enough said. While I can be as much a beer snob as anyone, spending stupidly for a so-called craft beer, Spillway wins the day. $1.50 PBR long necks. That's VALUE. Say what you want about PBR, but it's one of America's oldest beers and what was good for my great granddad is good for me. Just go with the place and the rare moment gracing you when you find your way to Spillway.

The lady bartending was rude and not friendly. I asked for a menu and she just gave me a dirty look.read more

The Supper Club Standard: A Night of Steaks and Levity at Jones' Black Angus…read moreOn the sprawling Highway 18 in Prairie du Chien, Jones' Black Angus stands as a stalwart of the Wisconsin supper club tradition--a place where the atmosphere is as thick as the cuts of beef and the hospitality feels like an invitation into a neighbor's dining room. The experience is anchored by a service staff that possesses that rare blend of professional precision and genuine personality. Our waitress, Grace, was the heartbeat of the evening. She navigated the floor with a warmth that felt entirely unscripted, providing a level of care that culminated in a particularly touching gesture: when one member of our party stepped away during the presentation of the dessert tray, Grace made a point of returning later to ensure he received the full, choreographed "view" of the nightly sweets. The culinary journey begins at the salad bar, which is--to put it simply--impeccable. In an era where many establishments have retired this particular ritual, Jones' maintains it with a freshness and variety that honors the tradition. However, the evening's primary entertainment came in the form of a recurring linguistic gag. When the soup of the day arrived--a dish that was, by all sensory accounts, a classic gumbo--Grace insisted with a wink that it was "jambalaya." The ensuing debate became the running joke of the night, a bit of shared levity that only a truly great server can cultivate. But the kitchen is not just about the sides and the stories. The filet was impeccable--perfectly seasoned, expertly seared, and possessing that melt-in-the-mouth quality that justifies the Black Angus name. My sincere compliments to the chef for a masterclass in steakhouse fundamentals. "A great steakhouse is about more than just the meat; it's about the memory of the meal." -- Unknown Jones' Black Angus is a reminder of why the supper club remains a beloved institution. Between the "jambalaya" jests, the meticulously curated salad bar, and a filet that commands respect, it is a destination that delivers both a full heart and a full plate. If this dispatch from the Wisconsin Great River Road was useful to you, please leave a like or comment below so I can keep writing these reviews for your education, preparation, and enjoyment.

Wonderful supper club with a beautiful bar area. Fried walleye cheeks were unnecessary given the…read morebread, the size of the entrees, and the salad/relish/cheese bar -- but delicious. Steak was textbook rare, lobster ravioli tasted homemade & the bread was a rich warm slightly sweet brioche dough. Pickled beets, ham salad, and French-dressing infused cheese spread on the salad bar ... I mean, come on. A delightful server & we sat in the "frank sinatra booth" ... definitely worth a visit.

It's amazing, especially for a campus diner. My wife and I often eat here when visiting our…read moredaughter, who attends UWP, and we were quite impressed the overall experience. Each time we've dined, the food has been excellent, and even more importantly to my wife and me, there is a friendly nutritionalist on staff who specializes in allergies and keeps the students healthy and fed well. Our daughter has significant food allergies, and it is a great assurance to know that UW Platteville really has her safety prioritized while still maintaining an excellent and delicious menu. The atmosphere is really cool, too. It very different than the cafeteria style experience I had decades ago when I was in college, and even though they get you through the lines quite quickly, it feels much more like a restaurant experience than a college dining option.

Good job, UW-Platt! For a state university cafeteria (one of them on campus), this is pretty…read moreimpressive! They try to have this place like a sports bar... And yes serving beer on tap! My recommendations: flatbread pizza and spotted cow on tap!

Friendly atmosphere and small town feel. Highly recommend this spot for hungry travelers along the…read moreriver drive area. Simple, quality American food that won't disappoint. Clean restaurant with small gift shop attached. In the same plaza as gas station, but not connected to gas station. We will definitely be back the next time we are in town.

After quite a good dinner last Thursday night, we decided to have breakfast there on the way out of…read moretown next morning. We ordered the french toast and waited nearly 20 minutes for it. The place was nowhere near busy and nothing seemed out of place, but the wait just seemed to get longer and longer. Finally we had to bring it up to the waitress who then brought out the food as though it had been waiting there. The food was barely warm. We had to ask the waitress to warm the food for us, which is an uncomfortable thing to do. The food came back only slightly warmer. This place may be very good at night, but in the morning they have a lot of work to do. Very unfortunate to have such service after having a good dinner the night before.

My husband and I were staying downtown for a friend's birthday and stopped by Fort Mulligans with…read moreour friends for dinner. It's an unassuming place in which I left pleasantly surprised! We ordered the Cheese curds and I asked to have it served with the Thai chili sauce. They were so warm and crispy and probably up there on my list of best cheese curds I've ever tasted. My husband had the seafood soup. Every bite was packed with seafood and flavor and I ordered the salmon salad which was also delicious. The waitress was very friendly and attentive with all the food served super quick. I would definitely recommend stopping by here and having a drink and some food if you're visiting Prairie Du Chien.

A great place to dine when visiting Prairie du Chien or nearby Marquette, Iowa…read more We are in the area, hiking nearby state and federal parks. This was the first spot we picked out for a meal. It's a beautiful old building, with lots of exposed brick and plenty of old artifacts from breweries, the town and more. Like any good Wisconsin restaurant or bar, it has old-fashioned on the menu of their specialty cocktails. I would put this in about mid range of the old-fashioned that I have had. I've had better, I've had worse. This was one of those times where I had to ignore the fact that went with vegetarian, and ate fish because there weren't a lot of options on the menu. That being said, the grilled salmon salad was amazing. I wasn't able to finish the whole thing, however, because we ordered the cheese curds. They were super melting and lightly battered. Quite good, though my companion thought they were more like mozzarella than actual cheese skirts. I am not so sure, but either way it was good. The staff was super friendly, and gave great recommendations. I can't get over how quickly the food was made. I definite must stop when visiting Prairie du Chien

Was referred by a friend but think they just had beverages on a packed weekend…read more Place was dead. I and a friend had the shrimp tacos...3 frozen shrimp with lettuce. Yuck! Spouse had blue gill which was okay. Definitely not returning.

Service was slow, add another waitress and it would have been 4 stars. Food was bar food, not bad,…read morenot stellar.

This is exactly what I want in a small town bar/restaurant. Nothing fancy. Service great. Food…read morefantastic. Cash only but they do have an ATM on site

I guess everyone agrees with me. The tenderloin is fantastic, as good or better than the best I've…read morehad elsewhere. Service is fast and friendly. Price is reasonable. Beautiful countryside surrounds it. Just great.

Fun Joint! And get an education while you get entertained. Doug would give you the shirt off his…read moreback.

COLD beer , great free locally grown popcorn, awesome pizza…read more also has outdoor area to enjoy your beer. If you can get by the guy near the door asking forty nunya questions , it will be worth your time to visit. and great bartenders !