Couldn't get service. Annoyed we wanted English menu. Left with no food, so can't speak to anything…read moreelse. Good example of the problem when tipping is not the norm. Perhaps not for visitors.

I'm going to give them a 4. Would have been a 5 but a bit inconsistent across 3 visits in a week…read more Highlights: Gluten free menu with lots of options. Pizza is really good! They do gluten free Peroni and it is fab :-) Gnocchi is great too! Pizza is cheap - starts at €6.50 Lets it down: Service suffers when the restaurant gets really busy. I got the wrong pizza on one visit, had a few bites, then they brought my actual order so swapped over. Told me the first pizza was ok (eg. Gluten free), later on my stomach confirmed it wasn't. Calzone was a bit raw in the middle - eg. Uncooked dough. Better sticking with pizza. So was a bit inconsistent when I visited but if I was in Turin, I'd definitely head back for beer and pizza.

This place is unbelievable. One of the best places I have ever eaten in my life. They treated our…read moregroup with respect, kindness and even kept offering suggestions on the menu.

This restaurant deserves a visit! We enjoyed outstanding food, attentive friendly service, and…read moremodest pricing. The owner proudly served an interesting local wine Ruche while apparently performing any task - serving,cooking, etc - that all other staff do. Recommended by the folks at Lis Hotel who serve breakfast pastries - at least one made with the restaurant's recipe!

After years of buying frozen gluten-free bread at the supermarket, there is finally another option:…read moreCelia'. Just outside the city center of Aosta, this bakery/gastronomia, while small, has a good selection of freshly baked products at fair prices. Today I purchased two pieces of fresh baked bread, a cupcake, layered chocolate raspberry cream cake, an arancino (ball of rice stuffed with cheese, tomatoes, and peas and fried), bread stuffed with ham and tomatoes, and a small bag of dry pasta and spent 13 euros. The only thing I would skip next time is the cupcake. Everything else was exceptional. Also available were focaccia, pizza, breadsticks, ham, meat and potatoes, beer, and croissants. Recommended.

Worked for us. Good food. Nice inside. A bit of a walk from where we ended up skiing down, but well…read moreworth it.

Finally a restaurant that serves gluten free pasta and pizza AND it tastes AMAZING!…read more We tried a gluten free pizza with rocket lettuce tomato mozzarella and truffle oil, a Bolognese pasta and a vegetarian home made pasta dish. All very yummy! Good prices, very nice staff, super fast food and a cozy interior. Will go back many more times to try the rest of the (gluten-free ) menu!

Really great food here. We stumbled upon this place looking for a restaurant for lunch near the…read moreMarchesi di Barolo winery. It was white truffle season so we got that for lunch. Their prices were less expensive than the restaurant where we had dinner at in Alba. The taglioni dish with white truffle was absolutely delicious! Everyone was happy with their food. The complimentary breads and mountain butter were so good! We are used to having butter with our bread so we miss it being in Italy. This butter was creamy and melted right into the bread. We didn't have reservations. They were able to seat us. Waiter was very nice. Everyone working there seems nice.

Barolando is located within the heart of the Barolo village. Barolando is nearby a beautiful castle…read moreand is the most perfect spot to make a pit stop to grab some yummy food and iconic Barolo wine. On this trip, I learned that small fish like anchovies and sardines are commonly served items in the Italian diet. They are extremely flavorful and were a delightful surprise. My favorite item here has to be their cod gnocchi! The gnocchi was artfully made and each bite was a burst of chewy dough. One thing I also learned was that the Barolo region also has white wine! I really enjoyed getting to explore the Arneis white wines produced in this region! What we ate: Green Cantabrian Sea Anchovies, Alpine butter and pan brioches Beef tartare and "Burrata" cheese Cod gnocchi in roux of potatoes and leek, cuttlefish ink and black truffle Risotto with Barolo wine and creamy Langa blue cheese Instagram: @jessgoeat

We had the ravioli for an antipasto. It was creamy and crispy. For mains it was the seafood…read morespaghetti and veal with a panko coating. Both were well prepared and fresh tasting. The team of servers works really hard and seemed to be delivering food hot and ready. They accommodated English speakers who spoke limited Italian. This was helpful. All together it was very good.

Our party of 5 had a reservation which they asked for when we walked in, even tho we were early and…read morethe restaurant was empty. The menu is printed in Italian on one page and English on the other sinus easy to follow We ordered the burrata salad made from heirloom tomatoes and it was delicious with oil and balsamic vinegar. The soup had mixed reviews: one of us loved it while the other didn't. The eggplant Parmesan was flavorful as was the lasagne bolognese. Vermentino wine and house red were very drinkable. Service was excellent.

Incredible, i found this super cute Gem in Milan decided to go for breakfast. I had the pistachios…read morecroissant, it is not like a traditional croissant at all but was absolutely delicious. There was plenty of other delicious looking pastries but i will be back next month to try more. What was the most shocking being a Canadian who is used to being severely overcharged for gluten free food was the price ... under 3€ for croissant and espressso. Milan is an absolute GF paradise unlike previous reviews mentioned there is so many options you just need the right tools to find them.

A must visit if gluten free in Milan. Many options and delicious! I haven't had a croissant in…read moreyears so it was such a treat in general to be able to. I went back again on my trip for more items from here to pack for a train ride to Switzerland. Service was so friendly and helpful.

They had gluten free pizza that was so good i went twice. I miss this place! Best gf pizza and they…read moreare covid friendly asking for your greenpass or vax card before entering. they also have outside seating. Busy every time i passed this place so clearly it is that good. They take euros and cards

The Neapolitan pizza at this popular restaurant was fantastic - delicious toppings & great base…read more The lamb skewers were delicious & the contorni (side dishes) were generously sized & tasty. Unfortunately we were allocated a table next to the "dumb waiter" & a constantly buzzing internal which spoiled the ambience.

Fresh menu every day...limited options but really good vegetarian food…read more My mother is vegetarian and had been limited to pasta with a bit of vegetables pretty much everywhere else we went in Italy. This place offered 3 course meals, entirely vegetarian, well flavored and incredibly tasty Staff speaks English well and was very accommodating.

From the owner: Ogni giorno troverete un menu completo, bilanciato, a base di cereali integrali, verdure e legumi,…read moreaccompagnato da un'insalata di verdure crude, semi e germogli. Ci sono poi i dolci della casa, torte e biscotti vegani e i dolcetti ayurvedici raw, molti dei quali senza zuccheri aggiunti. Ora tutti gli ingredienti sono biologici. Le verdure provengono da piccoli coltivatori locali e attraverso i contadini di Manifattura Etica. I cereali sono integrali. Il pane è fatto da farine integrali bio, con levitazione naturale da pasta madre. Abbigliamento Yoga Tappetini, porta tappetini, magliette raffiguranti simboli dello yoga, pantaloni per la pratica, puliscilingua, shivalingam ed altri accessori. Abbigliamento Indian Equo Prodotti attraverso il progetto sociale Ganga Learning Center di Varanasi, riciclando i sari indiani, a sostegno delle famiglie locali. Alimenti Bio e Superfood Farine integrali e legumi sfusi. Marmellate di frutta e verdura artigianali. Té e tisane bio dedicate ai 5 Elementi e ai 7 Chakra. Super alimenti antiossidanti ricchi di vitamine e proprietà. Cosmesi Naturale Una linea di prodotti 100% naturali e biologici Detersivi Bio alla spina Per fare il bucato, i pavimenti, i piatti, detergenti universali e shampoo, la linea Biolù di detersivi ecologici e biodegradabili. Prodotti erboristici ed oli essenziali Estratto di Clorofilla

Wonderful food great ambiance first rate service. Pesto mandilli is to die for. I went back twice…read morejust for the pesto mandilli. Everyone was warm and welcoming

Imaginative and Delicious Gourmet Vegan Food at a Reasonable Price…read more My spouse and I now have a favorite new vegan restaurant and we wish, with all our hearts, that we could transport it to where we live. We found this gem in Turin (Torino) Italy. The name makes it sound like a place where you would get sprouts only and the like-- "Soul Kitchen." However, what we encountered was an amazing gourmet vegan restaurant. The food was so imaginative and beautiful, we were amazed. We ate three times there in two days--lunch and two dinners. Among the many dishes that are reinvented Italian fare, they do fantastic dishes with seitan and you feel as if you have entered seitan heaven. We recommend The Napoleon, for the creativity of its preparation with the slight flavor of blood oranges is beyond compare. They also have the most terrific complete onion filled with pasta (which tastes a little like risotto). The restaurant itself has a comfortable atmosphere and you can go casual or dressed up. We did not expect something so unique and satisfying. We "travel for vegan food" and have eaten in many many vegan places in Europe, Canada, Turkey, Brazil and The United States, and this is definitely in the top three if not, the top one. In addition, our server Ricardo was so welcoming, friendly, and helpful that he made the whole experience even more delightful. You must try this place if you love food or if you are vegan or if you want a joyful eating experience. It is not to be missed.