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    Osteria Olio

    4.1 (77 reviews)
    Closed 5:00 pm - 10:00 PM

    Osteria Olio Photos

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    OSTERIA OLIO ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Recommended Reviews - Osteria Olio

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    Olive oil pear dessert
    Kenz M.

    Service was impeccable! I was staying at the Revit hotel and decided to have dinner at the connected restaurant. The entire staff was friendly and professional. I got the half chicken, a few glasses of wine, and the olive oil cake dessert. Everything was delicious. [[HIGHLIGHT]]Very cute atmosphere and I'd like to come back to sit outside on a warmer night.[[ENDHIGHLIGHT]]

    Polpette (meatballs)
    Abbie B.

    I just love it here. [[HIGHLIGHT]]Such a nice restaurant with amazing staff and lovely interior and vibes.[[ENDHIGHLIGHT]] My friends and I split a few things like the bread, arancini, meatballs, and crispy potatoes. My other friends split one of the pastas and pizzas. They did say that their pasta was kind of cold and the pizza was just okay, but I won't let that change my review because I didn't eat it. Definitely order the meatballs and the arancini. Our waitress was also so amazing a sweet and brought us a free dessert (the fried beignet/donut hybrid was insanely good) and each a glass of champagne. All in all, one of the best restaurants in Athens and will be coming back time and time again.

    AGNOLOTTI DI MAIS
    Kayla M.

    The drive to this place felt slightly suspicious at first but the industrial building it is located at is very beautiful. They have Valet parking immediately pulling in, or self parking. The front area had plenty of beautiful outdoor seating and outdoor lighting I can only patiently wait to enjoy in the fall with friends. I failed to take an interior picture but it was stunning inside! Most staff had the cutest uniforms. The bar area was stunning. Thankfully there was no wait when we arrived. Our servers name was Jane, she was super sweet and helpful. Go Jane! I tried the Bitter Man from the cocktail menu, though I can't recall the ingredients 10/10 on that! We ordered the Calamari, Cane Americano Pizza, and two of the pasta options. Everything and I do not exaggerate, everything was delicious. The Lobster Ravioli was my personal favorite. And the honey on the Cane Pizza was an unexpected delight. I will definitely be returning! And I absolutely recommend you visit at least once if in the Athens area.

    Pizza Oven
    Jim C.

    Staying at the new Rivet Hotel, we decided to try out the restaurant in the hotel. Thankfully, we made an advance reservation as the restaurant was packed mid-week. The Athens locals are on to it. It opened 30 days ago and is operated by the Indigo Road Hospitality Group which has about 30 high quality restaurants throughout the mid-south. Very attractive decor. Has great bar area for pre-dinner drink. We started with Burrata, then Fungi Pizza and side of summer squash. All staff members are friendly & gracious. You can tell they have a full focus on a good customer experience. I would have liked to have more than one choice for Chardonnay. Otherwise, a totally outstanding experience from start to finish.

    Margherita pizza
    Christine S.

    Loved the atmosphere. Great date night spot. Hint, make a reservation, they were packed. We sat at the bar because we did not make a reservation. The service was good. The food was also good although I don't think it warranted the prices. We had the Margherita pizza as an appetizer. It was very good. I chose the ziti ala vodka. It came in a small bowl with no meat and they were very heavy handed on the red pepper flakes. The noodled were al dente and the sauce was good. My husband had spaghetti bolognese, it was slightly underwhelming and not enough food. All in all good experience and we would probably go back.

    New Potato Hash Uova E Pancetta
    Erin H.

    Pasties are delectable--a perfect addition to brunch. The hash is a favorite, but the quality has varied between visits.

    Potato Hash
    Audrey S.

    The service was amazing from the second we walked in. It was a birthday brunch, and the menus had her name and birthday wishes printed onto them. There was a signed card from the staff waiting at the table as well. The food was incredible, and servers were so kind and awesome. Very attentive staff. [[HIGHLIGHT]]Also, the restaurant smelled amazing and everyone was commenting on it.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]So clean, pretty space, and overall amazing food.[[ENDHIGHLIGHT]] Could not recommend more.

    Hunter M.

    It was incredibly refreshing to find generous parking options, and plenty of space at an Athens restaurant. Started the night at the bar - the cocktails were superb. After being seated, the service was fine but felt amateur for the vibe that they are going for. Most of the food was good, especially the pizza. The duck tortellini fell short - it was served cold, not sure if that was intentional. Overall positive experience, especially in a college town.

    Meatballs
    Khash S.

    Came to stay here at the Revet Hotel. Saw the restaurant downstairs looked solid, made reservations for my birthday dinner. Now I am of age so the bday doesn't mean much to me ( we didn't mention it). Ordered the appetizers (Thank god), they gave us the line about the way we should order which we said fine and our waitress asked how we she should bring the food out and we agreed to the order. Well we got the apps, my wife got her pizza (main meal) and then 30 minutes later she comes and asks if she should put my half chicken in now?!?!?!? What?!?!?!? Needless to say, I canceled the meal and they insisted that we misunderstood and when I told them this was our main meal they agreed to comp the meal and such (which is always appreciated) I insisted to pay for what we consumed (which I paid for with a fat tip-I like to be generous to make a point the servers work hard as is they don't need these things to ruin their day). So be prepared and be patient. (Oh 20 minutes later they brought the meal over for me to eat it after I had already settled and I was walking out. Mgmt your people are awesome just make sure the process is cleaners up.

    Liz A.

    Best new restaurant in Athens with impeccable staff with a great knowledge of the menu. Osteria Olio Brunch On our last day, we enjoyed an unbelievable brunch in their beautiful Osteria Olio restaurant. They have delectable traditional dishes, Italian inspired brunch options, perfect pastries, an array of delicious coffee, and stellar brunch cocktails! Like their unforgettable quiche, this flavorful little number is creamy and soft inside, topped with tangy onions and scallions and the best salty flaky pastry crust. Its eye roll good. If sweet is your jam, you have to try the amazing ricotta pancakes. Our waitress, Montana, recommended them and we are thankful! It's divine! Crunchy caramelized outside hiding double pancakes inside that are fluffy, creamy, sweet, and warm. The maple syrup blueberries balance with some fruitiness and sweet. Their brunch cocktail menu is an Italian dream with their limoncello spritz! Cool and bubbly, sweet, and lemony. Perfect with the quiche! You really can't go wrong with anything here, like the pastries basket to start with lemon ricotta cake is lemony and sweet yet fluffy and creamy cake. Pecan Monkey bread is croissant based pull-apart with buttery cinnamon and sugar topped with candied pecans. Peach crostata is crunchy and sweet pastry stuffed with fresh caramelized peaches. Croissant (pain au chocolate) is crunchy and flaky, chocolate stuffed inside and on top. As far as salads, the Peach & Melon salad is refreshing, cool watermelon and honey dew, crunchy peach, topped with a crunchy spicy topping and delicate salty and meaty prosciutto. Plus, we really loved the Potato Hash. It is perfectly cooked egg, savory and seasoned, the salsa verde and Calabrian chili oil give it earthy, brightness, and spice. Then, the tangy onions pair well with the potatoes! Osteria Olio Dinner Osteria Olio is the best new restaurant in Athens, GA! This swanky new spot is a masterpiece of impeccable ambiance, inventive modern Italian fare, perfect pastas and pizzas, sensational steak, divine desserts, and sensational cocktails all wrapped into one of the best culinary experiences this year! Starting with the Bistecca Alla Griglia (Ribeye, it is cooked to perfection, tender, with a sensational seasoning. Don't even need the accoutrements but the chimichurri (broccoli based) is bright and herbaceous and the tart and rich steak sauce is almost like a Demi glaze yet sweeter and tarter. And ending with the Olive Oil Cake, a light lemony sweet cake with creamy vanilla creama and peach puree. They top it off basil compressed peaches and paired with a crunchy, brittle-like cookie. For our appetizers, we enjoyed the sensational Polpette (meatballs). Light half pork and beef rolled up with creamy cheese and tangy, earthy tomatoes. As well as the beef Carpaccio, a meaty and tender topped with salty funky blue cheese dollops, earthy arugula, pickled tart fennel with a side of grilled sourdough made in house! And you can't go wrong with the House made focaccia, a crispy and airy and paired with the creamy ricotta and delicious honey mixture! Washed them all down with the best of their cocktails, Special Landmark. It is a refreshing vodka cocktail with sweet italicus, tart lemon, herbaceous thyme, and bubbly prosecco. Along with the delicious steak, I enjoyed the epic Malfalde Cacio E Pepe pasta! Al dente specialty pasta made in-house only a few places and this is one of them, plus it looks almost like octopus. The pasta is hefty and hearty then topped with very creamy sauce and topped with sharp cheese and a ton of black pepper. Then, John opted for the Cane americano pizza, a spicy meaty pepperoni and sweet honey! John really enjoyed it. We got two side dishes as well, including the flavorful, charred and tender, herby and tangy Roasted Eggplant. Plus, the waiter recommended the amazing Crispy potatoes. They're crunchy outside and hearty and tender inside with the flavorful, creamy, bright sauce. Paired the pasta and sides with the Between the Hedges creamy and sweet, balanced, bourbon cocktail.

    Spicy rigatoni
    Natalie N.

    My boyfriend and I went here for our anniversary and it was absolutely fantastic! The focaccia had some sort of honey glaze that was fabulous. The pizza was one of the best I've ever had! Also, my spicy rigatoni was delicious! Our waitress was so kind and very professional. [[HIGHLIGHT]]Everything down to the lighting of the restaurant made it such a romantic night.[[ENDHIGHLIGHT]]

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    3 months ago

    Favorite place in Athens for the food, experience and staff! Not to mention the bombolini...The best ever!!

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    Ask the Community - Osteria Olio

    Is this place kid friendly?

    There were kids there when we ate there, but no I wouldn't call it "kid friendly".

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    Paloma Park

    Paloma Park

    4.2
    (74 reviews)
    1.3 mi
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    Cool wall art - very comfy place to chill w/great food.
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    Pb&J margarita
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    Hi-Lo Lounge

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    Double Cheese Burger. Available Sunday Nights
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