Waited 2 weeks to get down here to try Mojo's...Absolutely Perfect!! Pulled pork 10! Ribs 10!…read more Service 10! This will be the place we bring visitors....

Excellent BBQ is offered here. SO and I stopped in for lunch and shared a 3 meat plate...pulled…read morepork, chicken and burnt ends (which was a slight upcharge, but worth it). The plate comes with a choice of 2 sides. The burnt ends and chicken were phenomenal!

Good stuff. I liked it. The ribs were not over smoked where the first bite is great and then done…read moreafter one, not greasy just good eating ribs where you can probe eat that half rack and not bite you back. Beans are fantastic. Slaw can use something... I like slaw but it's missing something. Beef, pork and chicken are well done as well. Mike

So I am adjusting my review of this fast food joint, due to the "owners" snooty, uncalled for and…read moreviolently unhinged response to my review on Google. Wow, I must have really struck a nerve! It's ALWAYS the lackluster places, that don't take constructive criticism very well. You have no idea how much I can smoke, and I will smoke circles around you. How many competitions have you been in again? No need to act all snooty, because your food sucks and you don't know how to carve a tri-tip, nor do you know how to smoke a brisket. And your "professional pitmaster" Can't even smoke a pork butt for pulled pork, but in such a hurry to crank out an inferior product, can only make sliced. What is that, 6 hours on a smoker? Hahaha!!! In my no holds barred review, I actually complimented you on MULTIPLE facets. And since you want to act the way that you're acting and throw a fit because you're serving an inferior product and bragging about speed over quality, I'm going to knock you down to one star! How do you like that? REAL pitmasters smoke brisket (AND PULLED pork) And the last I checked, it's not on YOUR menu. ::shrug:: Your food actually sucks, and I was trying to be positive and give you guys a higher rating, by someone who actually KNOWS BBQ, but since you went and did what you did, I'll just come out & say it! "One" rack of ribs XD. My ribs are Johnny Trigg style, and take 6 hours from beginning to end with another 12 going into prep, and I can smoke WAY more than one rack at a time, dummy. Do you even know what kind of smoker I have? Did you bother to look? Ditch the attitude. Because the only thing you're really got going on for you right now, is that you don't use a pellet oven. How about this, I'll come back through, and take over your operation for a week, free of charge, and show you how it's REALLY done, and get your ratings up a little bit higher, and make sure that not just the locals are leaving your reviews? We'll see who the amateur is then. You have no idea what I've smoked in my life, or the smokers that I've used. You also have zero idea about my culinary past. Rage emotion much? Yeah, that's a telltale sign of insecurity. How about this, I'll bring an offset reverse flow trailer smoker, park it in Circle k, and take all of your business while you're in a scurry "wrapping" your "87 pounds of beef" or whatever it is to a demographic that doesn't know true barbecue, But are just happy to have something other than Mexican and Cuban food. You probably serve "Award winning 'fall of the bone' ribs", which in a competition, you would be disqualified for. Because all you got to do is steam those puppies and then throw them in your traeger (sp?) and slap on your pungent, lame, whack sauce that you emphatically offer, to cover up the inferiority of your barbecue. You should have kept your mouth shut. I compliment you, and you take a dump on me? Y'all better hope a REAL smokehouse doesn't open up in your demographic, because you'll go belly up. As a matter of fact, I've actually been looking for a new location for a new restaurant. Hmmmm.... Yeah... Smokin "D's" is RIGHT HAHAHAHA! Smokin D's, and takin L's! ***DISCLAIMER*** This pure, uncut, honest review is federally protected under Federal Law by way of Bill #EO14149. Removal or alteration of this review by Yelp and/or their affiliates without Expressed consent by it's author is strictly prohibited by FEDERAL law. VIolators will be prosecuted, and litigation imminent.

Food and service is always great. We love the employees there. Great atmosphere there.read more

The service was good. I ordered fish and it was over cooked. They might do well on other things…read morebut I wanted fish and I won't go back.

I've been wanting to check out Captains BBQ for a while now. Any BBQ spot that serves St Louis…read morestyle ribs is always a move, but I read amazing reviews of their Cuban sandwich. The perfect ratio pulled pork, ham and cheese was elite. This sandwich was perfection. Screw going to Tampa or Miami. This one is LEGIT. Their spicy collard greens had great flavor as well. I enjoyed their spicy hot bbq sauce and their ribs had the perfect bite and texture. This place is seriously a vibe. You can dine inside at one of six tables or outside on their massive patio with views of the Matanzas River. 10/10. Great staff. Great food. You've got to go. #foodtrip #bbq #topdown

A solid 3.5 since we can only give full stars…read more Good sized parking lot. Ordered burnt ends $16.99 and brisket plate $15.99. Pretty quick service - they call out when your order is ready. We wanted to really like this place and had high hopes due to the other reviews but brisket was a little on the dry side and the burnt ends were a bit hard and fatty. The best thing was the tangy mustard sauce. Big open screened are in back overlooking the water. Noise level not too bad. We were hoping for better but glad we stopped to try it.

Love this place and will always hold a place on the list to eat! I usually get their burger and…read morecurly fries or the 1/2 pound hot dog!

I had the lunch chopped brisket and the wife had a burger that had all the toppings. Everything was…read moredelicious it was nice to have their signature sauces on the table. Bbq beans , sweet potato fries, cornbread were my sides. Definitely was full after lunch. My server was attentive and friendly. The atmosphere was typical bbq joint and clean

Good barbecue meats, the sides however were not good. the cold slaw was not edible, maybe a…read moremustard dressing? and the baked beans were not good either. they were red beans out of a can with some thin, watery sauce. not even baked really. I mean really? the two basic bbq sides were terrible. the Mac and cheese too. the man across from us took one bite, put his fork down. as we left I noticed everyone had left their side dishes uneaten. we won't be back.

If you want delicious BBQ, this is the place to go in Ormond Beach! First timers here and…read moredefinitely a memorable interaction. ALL the staff were welcoming & friendly when we came through the doors. Decided to sit at the bar. Our server was Carley and she was absolutely fantastic from start to finish. Super engaging, friendly and accommodating. Alcohol-wine & beer only. There are 24 beers on tap. Constantly rotating their selections. My husband had their top selling sour & sampled their watermelon Kölsch. Both were very good. We started with their bbq egg rolls which was the draw to get us here. They didn't disappoint!! There was a special on their wings, which was $1.25 a wing no matter the count! We added those and got 6 to split. They were a little too over done, crispy & dry, they were just ok. Main meal; we decided to split the Triple B which came with two sides. We chose the deviled egg salad, baked beans & got some green beans too! Green beans were the best of the three. That burger was absolutely delicious. Juicy, cooked to perfection and on point with ALL the flavors. Sampled the fried ribs. Never experienced them this way and highly recommend! Good BBQ exceptional customer service..Highly recommend trying this place - do it once and you'll come back again especially if you're a local! We aren't, but happy we got to experience this place!

A very plain looking place from the outside. We ordered a half rack of ribs and some burnt ends to…read morego. We also had the hot barbecue sauce on the side. The ribs were very tasty and enough for about three meals. The burnt ends were also tasty and enough for at least two meals. We got enough of the sauce for several servings.

Southern bbq that can't be beat! Moist, delicious bbq meats worth the trip from Yankeeland! Rib…read moreTips that were sublime! Too many ribs for 2 people to eat at one time! Their hot (spicy) bbq sauce was excellent! Thank you Kemps!!

This is, by far, the best BBQ in the area. It's a tiny little hole-in-the-wall, but dang, their…read morefood is good. Ribs are tender melt-in-your-mouth, fall off the bone good. Their brisket is smoky, juicy, tender. I love starting out with a moink, which is a flavorful meatball wrapped in bacon and BBQ sauce. All of the sides I've tried (baked beans, mac 'n cheese, corn casserole, potato salad) have been incredible too. Go early if you can, so they don't run out of stuff before you get there

Yet another over the top delicious meal was had at Artman's. This time, I introduced my middle…read moresister to how delicious this restaurant is! I went all out to give her a true taste of their delicious offerings. 2 Moinks, an entire order of fried green tomatoes and fried banana peppers. The moinks lasted about 2 seconds with the both of us rolling our eyes heavenward while savoring each bite. My sister got the house salad with brisket and I got the pulled pork plate with cornbread and two sides (yes, thank you Jesus for those TWO sides!) which consisted of their corn casserole and broccoli rice casserole. Service was surprisingly fast. Refills, fast service, the nicest waitress on the planet too! Jennifer was her name. We remembered easily because my sister's name is also Jennifer! Everything was so good that my sister says she's bringing her husband to try them because what country boy doesn't like good home cooking and smoked meat? I'm taking most of the fried banana peppers and fried green tomatoes and surprising my husband with them. He'll either thank me or be jealous of where we went! If you haven't at least tried Artman's yet, you are doing yourself a huge injustice!!

BBQ of legends! The best brisket, ribs, pork, and chicken around. There are only good options here…read more Sides of green beans, mixed veggies, baked beans, and mac and cheese pair perfectly with the meals. Authentic brewed sweet tea completes the meal for me. Although this place resides within a gas station, once you're inside it feels more like a restaurant with a convenience store. There are tables, chairs with back support, and warm hospitality. I usually take my meal to go, but I've also comfortably eaten inside.

This is a hidden gem…read more This BBQ joint is in a gas station, and its almost perfect! We ordered their pork and their beef plates, which came with 2 sides. The beef was incredible and so delicious! Lots of little carmelized bits of fat. The mac and cheese was so good, as it was near the end of the pan and had lots of really good crusty cheese! I will be back?!

It's a barbecue joint... it looks and feels exactly like that. Decor is basic rustic. Very clean…read more Staff were polite and efficient. Food came out quick.... Ok I got St. Louis ribs. That was a happy pig right up till the end. Got a whole rack and could not finish. 4 sauces including a honey mustard. I had hoped for more mustard but it's a matter of taste. House sauce was excellent. Hot wasn't too hot. Sweet wasn't too sweet. Prices were normal quality was excellent.... Just passing through but wouldn't hesitate to return

My husband and I split the 3 meat meal. The wings were ok, pulled pork very good and the brisket…read morewas good. The brisket was a bit too fatty, but flavor was good. The French fries were really good, hot, crispy and perfectly salty! The BBQ beans, coleslaw & cornbread were tasty. The price was reasonable. The service was very good! We arrived about 30 minutes before closing and they didn't rush us at all!