My first Time dining at this place was three days ago. The environment is very nice, their service…read moreis very standard and the decor was very nice to look at. I ordered a Fried Fish Taco and a Shrimp Quesadilla, The fish taco was a bit dry but very nice taste to it, There is a Salsa and Topping bar in which you can apply as much as you want and as you please. Everything was very pleasing. the price for the Food was really great and shared a meal with another person for under 150 Pesos. I'm definitely coming back to try more. Till then stay tuned.

Great little place with Baja style seafood tacos.... fish, shrimp, octopus and possibly a few other…read moretypes and combinations.... very friendly, very inexpensive and quick.... good for a quick fill up

This is a wing place. What they do. Six of us went for dinner. 5 of us got our order and 1 they…read moreforgot and we could not find our server. All 5 orders of wings were so overcooked they were like jerky. Terrible! We will not go back. You know it's back when the street dogs won't even eat the wings.

Food is amazing. We had the fish tacos. Emeliano gaves us wonderful service…read more A nice short walk from our hotel.

First time here. Nice, comfortable layout. Just enough unobtrusive TV screens to enjoy. We ordered…read morea pitcher of IPA and two sirloin burgers. The IPA was almost flat on arrival and by the end, no carbonation. Still a good taste. The beer was coming out of the tap quite foamy and warm, hmm. The burgers came with good fries. The burger was well presented, alas, it had NO, ZERO meat flavor. Tasted like a 50/50% mix of beef and soy extender. Did we order the wrong thing. Reminds me of the burgers in Spain, "where's the beef? Pi her of beer, two burgers, tax, tag and tip 600pesos. I might come back to try some other items, but lacklustre .

This place doesn't exist any more. Must be taking out of website... making users waste their timeread more

So far, as far as seafood goes Mexican style seafood, it freaking outstanding. Highly recommend…read morethis establishment. Service was very good food came out fast and very well presented. Ambiance was normal. Will most definitely return.

I was invited to a posada here, so I got to try a wide range of dishes. The fish ceviche is…read moreawesome and they had tuna sashimi like appetizer prepped with onion, cucumber and thinly sliced tuna. The shrimp varieties are many....coconut, tamarindo, chipotle, grilled, bacon wrapped, and a sweet sauce. All were excellent. Service was great and they have a wide selection of beers and tequilas. You can't go wrong with Siete Leguas Tequila or this restaurant!

Looking for great seafood tacos and pizza? This is the place! Las Palmas is a short drive off the…read morebeaten path. They have menu you wouldn't want to miss. From Marlin tacos to one of the best brick over pizza you will find in the area. We ordered the Marlin Taco and it was filled with enough Marlin for two, a couple of Pulpo(squid) tacos deep fried, and just cooked. The fried had a yummy cheese base and the cooked was just steamed pulpo in a single standard size tortilla. The pizza was so delicious. We ordered the pepperoni/jalapeño with roasted garlic. This is the best brick oven pizza I've had in a long time. We washed it down with a king size shot of Don Julio and a couple of fresh jamica waters! That topped it off the jamica water was fresh and not overly sweetened. This place is a special find. I would suggest you stop in and verify! Excellent service Open seating with a specious floor plan The only tough part is possibly the parking very small with limited space. So come early!!! This place is on my list for every trip.

It was ok. Nothing spectacular. Kind of forgettable meal. The waitresses are nice…read more Not sure if we would return. Had tacos and pizza.

Been there 3 times in my brief stay in Ajijic. Let's begin at the door. Valet parking. The…read moreentrance itself is welcoming. someone sitting at the desk by the door to greet you. The kitchen is to your left that is happily and quietly humming along. Before you is Latin American chic. Open air concept with some tables shielded from the elements. The tables to the rear have umbrellas and heating lamps as well as purse stands. The menu is somewhat typical of what one finds down here in that it is kind of all over the place. But that is something the tourists and gringos want. I would stay away from the Greek salad until the kitchen determines a proper dressing. The dressing that arrived on the Greek salad was sweet and not the acidic herb dressing used everywhere from Greece to the door of Abilitas, which to my New York tastes was jarring. But other dishes were quite good. The vegetables are fresh, the portions are ample, The service is attentive, portions are good sized, chicken always arrived moist, A genial atmosphere and attentive service. They even accommodated my service dog in such a lovely way. Do go.

It's okay, a little expensive for Mexico and seems like it caters to the gringos. I wasn't…read moreimpressed.

If you're looking for a place to sit and have a quick bite or lounge and watch the beautiful…read moresunset, consider coming here. The only reason why I'm giving four stars instead of five is because of the road noise from the cars and trucks passing by. But the view of the lake and mountains are beautiful and the patio is comfortable and spacious. The limonada is fresh and tart; I recommend it with mineral water and slightly sweet. To order this in Spanish just say, "limonada con agua mineral con poco jarabe". There are two dishes that I particularly enjoyed here. They are: one. There are two dishes that I particularly enjoy here. 1. Arrachera con papa y verduras al vapor: skirt steak with baked potato and steamed veggies. It's flavorful and delicious. The potato may be smaller than you expect, but it's all yum when JT comes to the table. 2. Pizza Charly: wood fired relatively thin crust pizza with sausage, pepperoni and ham. Perfect sauce and crispy crunch. For dessert, don't forget the strawberry flambé nestled under vanilla ice cream, whipped cream, chocolate sauce and nuts. The only recommendation is for them to bring you a bigger spoon because your table mates will devour it before you can say: "Que te pasa, guey!" Translation: "dude, what is wrong with you!" #wtf I'm a big fan of this spot, and if you get a hug from a little girl who's about that high, don't be alarmed. That's just Charlotte, she is the daughter of which the restaurant is so named.

Having dined here many times prior I felt comfortable bringing a guest to eat here. I had bragged…read moreabout how good their Chile en Nogada was so we both ordered the same. To say I was disappointed would be an understatement. To begin instead of two Chiles we were only given one a piece. The Chile is normally served with pomegranate seeds on top, we were told that they were out of pomegranate seeds. That's part of what gives it it's flavor! When we took a bite...the inside was cold! We had to argue about it with the waitress as she tried to tell us it's supposed to be and got her nose out of joint when we asked her to warm them up. This used to be a good place to eat, sadly it no longer is. I won't be back

On our first night in Mexico yesterday, my partner, his family, our friends and I went to Gossips…read moreKitchen for dinner, and enjoyed sitting in the outdoor section watching the traffic go by on the busy Carretera Chapala-Jocotepec, the main street of Ajijic. The chef was from West Africa and worked for Paul Prudhomme in New Orleans specializing Louisiana Cajun cuisine. The Special Of the Day was posted on a chalk board just outside of the restaurant. Everything on the menu with some vegetarian and vegan options was made to order with really fresh products. For starters, we got their Masala Fries Tossed in East African spiced ketchup, Grilled Masala Chicken Satays with tomato, cucumber & raita dressing, Fried Calamari with sambal Mayo and African Nutsy Soup (Vegetarian ground peanut). As an entree, we decided on Jammin Jambalaya consisting of chicken, shrimp & chorizo simmered in their homemade creole tomato, Grilled Salmon Teriyaki with sesame seeds, bok-choy & steam basmati rice, Vegetable Chef Curry of the day, Chicken Piccata (Pan fried w/ italian herbs, garlic, wine, capers & lil salad), Fresh Catch Ginger Beer Battered Fish and Chips w/ sauce remoulade and the Greatest Cajun Club with Blackened chicken, bacon, mayo, lettuce & tomato. Excellent presentation on all their dishes and the food was outstanding especially the satays and the service given by Miriam. Not the cheapest place in town, but the prices were reasonable. If you crave hot and spicy, this is a place for you which we can recommend.

Terrible food and extremely rude server who disappeared with our change from a bowl of soup as a…read moretip (the change was more than the bill). Would never return

Another good spot in PV. Bustling, local seafood place on the main strip. It has a casual but…read moreupscale vibe. Christian, our waiter was attentive and helpful with the menu. Fresh seafood is the star here. The shrimp chicharrones were crunchy and seasoned well. The fried shrimp came on a huge platter with fries, rice and a salad. The portions are crazy huge. The fried fish came out as the whole fish, with warm corn tortillas and rice. It was fried well and seasoned nicely. We didn't have room for dessert as the plates were packed. We would go back to try more dished when in town.

Campomar is always a good option no matter what restaurant of theirs you go to. Its always packed…read moreand it doesn't matter the day or time. The waiting staff are rock stars they work together to suggest and get everything you order out on time. It is very loud and busy so not for a romantic date night but yes for a group and or friends who like see food. The bar and cocktails are top notch and have everything your heart desires. Seafood lovers this is the place for fresh sea food, ceviches and octopus . Valet parking is convenient.