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    Pacific Coast Catering

    5.0 (43 reviews)

    Services - Pacific Coast Catering

    Allergy-friendly catering

    Gluten-free catering

    Organic catering

    Pacific Coast Catering Photos

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    Sandra V.

    OMG Absolutely recommend this caterer. The food was delicious, they were on time, and they were very professional. We will absolutely be using them again. The vegetable lasagna with the meatballs on the side was perfect. We also ordered the Roasted Asparagus and those came with a side of Lemon Dill Aioli and that sauce was to die for! Nancy and A.B. were the best! Thank you!!! I have to add that I forgot to order a gluten free desert and A.B. took it upon herself and brought me a desert for my gluten free person! A.B. you are amazing! Oh yeah forgot to mention that they decorate your table for you, they brough greenery and made out buffet table look very festive.

    Deviled eggs, cheese and fruit
    Dawn O.

    We called AB after seeing the company on yelp to inquire about a theme buffet for our wedding, and she did NOT disappoint. Not only did she contact us frequently to check in and run ideas by us, she worked with our budget to provide the FUNNEST buffet spread I've ever seen. Not to mention the food! The bistro filet sliders were a HUGE hit, the highlight of the party, and I could have eaten the deviled eggs, chicken salad and salmon sandwiches all night! The brownie bites and mini key lime cheesecake bites flew off the tray; they melted in your mouth! Beyond that, AB showed true caring for us and our party. This was one of her smaller events, and she made us feel just as important as if she were catering hundreds for us. I truly felt like our event was as important to her as it was to us.

    Buffet set up. All food that was delivered stayed warm and all dishes were presented beautifully.
    Lisa B.

    What amazing, friendly service! And the food....Delicious!! I hired Pacific Coast Catering for my sister and brother-in-law's Co-ed baby shower back in September. I rented a space at Toro Park in Salinas. We had about 100 people there and A.B. came up with a delicious menu. I wanted everything to be casual so I just had drop off service but A.B.'s version of drop-off far exceeded my expectations! She and her staff set everything up that they brought and even helped me set up the items that I brought and they were so happy to do it. They stayed for about 30 min to make sure that I felt comfortable with everything. They even had another catering event after mine. Everyone raved about the food and the amount of it! Don't worry, your guests will not go hungry with Pacific Coast Catering nor will they be disappointed...the stack of business cards A.B. left were gone once people saw their service and tasted the food. I ordered Bbq chicken, tritip with the yummiest mushroom reduction sauce (I was smart enough to put some sauce aside and freeze it at home for my hubby and I), warm, buttery garlic bread, citrus salad, amazing potato salad, and pulled pork sliders with coleslaw. JUST WOW!! Thank you A.B. and Staff for making my event so memorable.

    Summer citrus salad and dinner roll P.C. Meg's Marvels Photography
    Pratiti M.

    My husband and I planned a very intimate wedding and reception on the Hidden Cove/Monastery beach in Carmel and we got our food delivered at the beach. Pacific Coast Catering was recommended to us by Kathee from Carmel Weddings, and we were so lucky to have them cater for our wedding reception. A.B. Introcaso was the sweetest person I have spoken to. Following a few email exchanges about available menu options, she called me and discussed my expectations, the venue, color themes and the settings in details. We wend over some personalized dishes like Tandoori chicken skewers (which very utterly delicious!) and a summer citrus salad with clementines, strawberries and roasted pecans (which was beyond amazing, as well)! She gave me very helpful suggestions for selecting a menu that goes with the beach theme and can taste delicious even when cold! Sh I wanted to get my own cutleries, glasses, plates and beverage. She helped me with ideas of how much space they would need, how to arrange them and keep them from flying off by strong ocean breeze! She also sent me list of wine-parings for the food and even reminded me to get ziplock bags to save the extra food. It was great working with her! She sent her team to set up the food table, which looked absolutely elegant! The food was so delicious, that each guest kept raving about it. The salad and the chicken was the top favorite! Outdoor weddings can be very challenging with Mother Nature being a bit unpredictable. But with the help of great vendors, it can be as magical as you dreamt it to be. A.B. was also so nice to coordinate with our wedding co-ordinator from Carmel Weddings, to make sure everything went smoothly. I highly recommend working with Pacific Coast Caterer. Their service is top notch!

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    Page 1 of 2

    Ask the Community - Pacific Coast Catering

    Do you cater drop off dessert bar? Wedding at waterfalls retreat in Santa Cruz? No cake or cupcakes, but finger desserts, tarts, etc.

    Hi Clare, Thanks for inquiring about our catering services. We can provide a beautiful array of petite desserts, including eclairs, squares of carrot cake garnished with a… 

    Don’t See Your Question? Ask Away!

    Review Highlights - Pacific Coast Catering

    B, is an incredible gem that I was lucky enough to have cater our before the wedding brunch for our son and his groomsmen.

    Mentioned in 25 reviews

    Read more highlights

    A Party For Your Palate

    A Party For Your Palate

    (68 reviews)

    100% the best caterer experienced!…read more Not only was the food amazing, Paella, Salad, Asparagus, the service was over the top! Highly recommend if you're looking for a caterer that's passionate about food and service. Chef Bruce Finch knows how to make delicious food especially using different levels of flavors layering in herbs, spices etc. that he makes from scratch! His brownies are to die for! Really!! Oh and his rum soaked pineapples plated with delicious ice cream topped with toasted coconut! I know! Mouth is watering, right?

    My husband and I hired Bruce and his team for our 20 person wedding celebration and we hands down…read morehad the best experience and would recommend them a million times over. The food was so good and our guests raved about it even after the event. We opted for a multi course plated service and everything was delicious, presented so beautifully and made fresh local ingredients that truly wowed us all. I highly recommend their short ribs, baked havarti oysters, and do not pass on Bruces famous brownies! We absolutely loved how great the team was to work with as well. From the very beginning Bruce listened to the tastes/foods that were important to us and delivered on our special day. Jordan was a true hero handling our event rentals and making sure we had everything we needed for our bar service. Both were very responsive the entire time, and even hosted us for a tasting a few months prior to the event allowing us to sample what we were getting ourselves in to. I'd like to add that we also played a round of golf with them- these guys really love what they do and the people that they get to work with and it was really special for us to gain friends along the way. Thank you guys again for such a wonderful experience and we can't wait to work with you again soon!

    Bacchanalia - Bohemian Recipes 2016

    Bacchanalia

    (1 review)

    Bacchania and Livia Petersen not only produce carefully curated, delicious food, but also creative…read moreand irreverent experiences. From workplace luncheon in, to small plates, to formal dining, to dining al fresco in the wilds of Carmel Valley in a Bohemian paradise, Livia has you covered. The food is delicious, impeccably crafted, and no stone will be left unturned to ensure that each client receives top notch customer service and a unique dining experience. Livia is a veteran of the Monterey Peninsula fine dining, wine, and hospitality industry and is truly dedicated to her craft--she pulls from her many years of experience behind the scenes to give you the music, decor, service, and plates your heart desires. Book her, demand she make Banoffee pie, tell her your wildest event dreams, and she'll make it happen from the large moving parts to the most minute details.

    From the owner: Embrace Your Alter Ego, Release the Red Shoes, Activate Theatrics, Run, Skip, Play... We'll join…read moreyou... Bacchanalia Ltd. offers catering and exclusive event craftsmanship; from formal to fantastical in a snap. Bacchanalia is born from the Roman homage to Bacchus; God of Wine, Theater, Expanded Consciousness, and Released Inhibitions. We strive to meld these historic practices into modern accessibility for our audience. Themes range from traditional black tie sit-down to bohemian festivals, corporate retirement parties to costumed masquerade. This blend of Greco-Roman Mythos, Art Nouveau, Contemporary Nature Worship, Esoterica, and Fantasy make any event an experience guests will never forget. Likewise, our attention to upcycled, repurposed, found objects integrate green practices to a glittering scene for parties large or small. Our collection of vintage table settings enables us to spotlight any era of your choosing from the first fork to the last cordial glass, and every plate in between. This care extends throughout our menu options, which are created individually with the common thread of all organic, all the time.

    Jeffrey's Grill & Catering - Mocha w/whipped cream

    Jeffrey's Grill & Catering

    (390 reviews)

    $$

    Had an absolutely amazing breakfast here today. The orange juice was spectacular. Fresh squeezed…read moreand delicious. Their homemade sausage is to die for, they cook scrambled eggs perfectly soft, and the hashbrowns were salty and delicious and perfectly crisp. Cute little patio outside and quick and efficient service. Fantastic spot in Carmel Valley. Forgot to take pictures because it was so delicious.

    Would not recommend or return. Came with the kids and took awhile for the servers to acknowledge…read morethat we were waiting for a table. Took a very long time to flag someone down to take our order. The plastic glasses are yellow. Had to ask 3 times (from 2 different servers) for straws. Asked twice for silverware. The food took quite awhile to come, one of the servers even thought we were already done and asked how we were and then realized we hadn't even received our food. The plating was absolutely horrible. They placed the fruits on the plate with the French Toast and it made the French toast soggy. The whole plate was drenched with fruit juice. The breakfast burrito was horrible!! Do not get it! The tortilla was soggy from the pico de gallo on the plate. The filling was stuffed with pcio de gallo too, there wasn't any substance. Just cheese and pico de gallo. Paid extra for protein and couldn't find hardly any pieces of meat. No one came back once to ask how the food was and if we needed anything. The server that's a shorter than the other two, with dark brown hair was not very friendly. The other two servers were friendly . Sadly, this place feels like a soft opening restaurant. Three servers and they seemed very disorganized.

    Pacific Coast Catering - catering - Updated August 2026

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