Padella Photos
Padella Popular Desserts
PADELLA ATMOSPHERE
Recommended Reviews - Padella
Start your review...
Reviews With Photos
Overall: 4 stars Michelin rated no-thrill pasta shop with bar seating only and very lowkey options, yet impressive kitchen skill to back it up without all the extra fluff. I was enthused by their Pappardelle Ragu that had very wide cut pasta obviously, but it was also thin and cooked well so it was very pleasant on the palette unlike most pappardelles. The ragu had a delicious meatiness to it that was the perfect sauce pairing with the pasta folds. Food: +2 Presentation: E Price: E Atmosphere: E Service: E Menu: +1 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race
Oh my gosh this pasta was so good! We came here on a Sunday afternoon and it was busy but there were able to squeeze us in after about a 15 minute wait. The service was quick and the ambiance was cute and cozy. We got a few pasta dishes to share and the ravioli and pasta with sausage were flightless but everything was really good. The bread was good as well- will definitely be back!
Solid pasta but not unique flavors. - Like the parpadelle with ragu. - Bruschetta was excellent. Very affordable and delicious wine by the glass. The seats by the bar is a bit uncomfortable - too close to the bar and your legs are squeezed between the bags and coats hanging under the counter. Toward the latter part of lunch, they open the door wide and it was cold.
Michelin bib gourmand Italian restaurant in Borough Market. No reservations but they do have QR codes posted out front for a digital waitist. I recommend getting on their waitlist which will expedite getting a seat. Came at opening, with a couple others in front of us but was able to get seated in the first wave of the restaurant. Sat at kitchen bar counter and was able to see all the food being cooked, which I always enjoy. All the pasta is freshly made in house. You can see them cooking every noodle to order. Tiny kitchen but the team works smoothly in the space. Upbeat, chill atmosphere. Cacio e pepe - perhaps their most popular dish. Noodles cooked perfectly al dente and you can tell how handmade they are as they we rustic and imperfect. I did enjoy this dish a lot. Tagliarini with crab - lots of crab meat mixed into the noodles. Noodles were a very thin and cooked well, however, I don't know if i loved this choice of noodle for this dish or not. I didn't dislike it but I felt like I was getting clumps of noodle threads in every bite and the noodles were very long. Definitely worth a try. It's considered $ on michelin guide and the prices are affordable, especially compared to bay area pricing. Just go early to avoid long waits.
Such a gem in borough market! They don't take reservations so be mindful especially if you're a party of 2 that you will be on a waitlist. They have a larger table for 6 that is usually open so if you have a bigger group you may get seated quickly. That said this is a cozier spot with 2 floors. The food is worth the wait. The prices are very fair and reasonable for high quality pasta.
This is really a 4.5 star rating. Only thing I didn't really "like" was that the bar was NOT self seating. When I walked up there was 4 open seats and I still had to be put on the waiting list. Other than that. It was great REESE was so sweet and took great care of me. I ordered the crab pasta (tagliarini with Dorset crab chili and lemon) it didn't have enough spice for me but the flavor was good. Very causal atmosphere. I was able to sit at the bar too and watch the cooks make all the food from scratch including the pasta itself. And the pricing was more than fair. Would definitely recommend.
cacio e pepe was gorgeous. oh my goodness. service was quick and so friendly. ugh that pasta. i loved. smaller serving sizes but left without feeling sluggish and stuffed!
First dinner in London was at Padella and it did not disappoint. After a long day of flying a little Italian live from Padella hit the spot. All the food was fresh the staff was friendly and helpful and we were seated overlooking the chefs so we got to watch them cook everything from scratch. It was a small space but intimate.
Best pasta ever! This is our second time. We have tried almost all of the pastas. Our favorite Pici de peppi, thick good noodles made fresh. Second favorite the classic parpadella ragu. Can't go wrong with any choice. Fresh ingredients, homemade pasta, made right I front of you. If you want the best Italian food come here. The drinks also very good, staff are great. Not a single complaint. We love it. If you have to wait, wait it's worth it.
I had the radicato salad with mint and balsamic vinaigrette sprinkled with fresh flakes of Parmesan. Absolutely delicious. As a second course I had the pici pasta with cacio and Pepe. All of their pastas are freshly made. The pasta was excellent and the cacio and pepper sauce very good but a tad salty. The sauce consists of pecorino cheese and black pepper. Pecorino cheese tends to be a little salty. There is normally a long line to get in but I came after the lunch hour so it was not very crowded. Fast and pleasant service. UPDATE I was at a bookstore and saw the Padella cookbook. So I looked up the recipe for cacio and Pepe. Their version is not made with pecorino cheese (sheep's milk) but using Parmesan cheese (Cow's milk). The traditional recipe from Rome is normally made with mainly Pecorino but some restaurants will add some Parmesan to cut the strong taste of sheep's milk.
10/10 pasta, tastes like it's straight from Italy! (I say that as someone who studied abroad there). I got the lemon and butter sage ravioli and it was so good. My friend and I went around 6pm on a Wednesday evening and it was pretty busy. The seating in the restaurant is quite tight and cramped, but it's cool because you can see the chefs making your food right in front of you. I'd definitely come here again, but probably at a less peak time!
I want to fly back to London just for this pasta. If you're looking for the perfect, moody and cozy place for dinner or a date with fresh food in the heart of Borough Market, look no further. The bruschetta was out of this world, I want to know how these tomatoes were grown!! The pasta was perfectly al dente and we couldn't even get a pic of our tiramisu it was too good to wait. Our service was attentive and gave great recommendations too!
Padella was recommended by several friends prior to our London trip, so we made it a priority to go... When we stopped by on a Thursday mid-day, the wait wasn't too bad -- about 30 minutes for our party of four. We walked around the Borough Market a bit (there is plenty to see and taste there) and were seated downstairs in a timely manner. Our server was Italian and super kind despite how slammed the restaurant was. Pretty sure that is the norm there! We started with fresh sourdough and olive oil, burrata and mixed olives... all of these apps were solid! For entrees, we shared the tagliarini with crab, chili and lemon, pumpkin ravioli, and a simple spaghetti with butter. I was shocked that my kids didn't love their spaghetti, but my husband and I enjoyed the rest of the food... If you're seeking authentic Italian in a casual environment that is moderately priced, put your name in at Padella and enjoy. Just don't eat too many snacks at the market while you wait ;)
Another frequent London recommendation that was totally worth the hype!! As a solo diner I only had to wait ~15 mins for a bar seat, and walked around Borough market as I waited. What a cool vibe at the bar as you get to watch your food being made right in front of you!! Fresh pasta is always a win for me. I ordered the pesto and I kinda wish I had gotten a different sauce as this was good but a little boring after a few bites. But the pasta itself was fantastic, as was everything else I had. A little pricey but I'd pay again for that view of the kitchen! Highly recommend stopping by before a show at the Globe if you can swing it! read more
Many online articles recommended Patella as one of the place to eat at Borough Market. I heard that that the wait could be long so we came here before noon for weekday lunch. We didn't have to wait and we were seated right away in the bar area. We got to see chefs prepping and cooking the food up close. I got the cavatelli and my BF got the Pappardelle. Our pasta were delicious and the food felt very comforting. I would definitely comeback again for another pasta meal. :) read more
For the ambiance and the service I give this place a 3. We were seated at a bar because the place was too busy. Besides the cacio pepe, the other pastas shown on the picture were decent, but very expensive for the portion (especially in comparison to similar restaurants in London). Overall this place is worth visiting due to the hype but I personally would not come back for a long time due to portion size and price. read more
3 years ago
Make sure you get the dojo app ahead of time so you can put yourself on the waitlist when you are close to the restaurant. For us the wait time was actually only about 1/3 of the quoted wait time, which was a pleasant surprise so make sure you are in the area. As for the food, everything was generally decent, but the pappardelle in with beef ragu was exceptional. The bruschetta was a bit too rough and dry and a bit bitter for my taste and the cacio & Pepe was a bit greasy and too thick for my taste. I'd actually rate this place about 3.5 stars rounding up to 4. I've had better Italian food without this much of a wait, but the food overall was good and service and ambiance was solid. read more
3 years ago
I happen to be in London on business, and found Padella while wandering around the Borough area of the city. I was traveling alone and looking for a meal at peak dinner time on a Friday. I was pleasantly surprised to get a seat within 10 min! Simple food prepared with care and fresh, high quality ingredients, that's how I describe my meal. It was delicious!! I had a rocket and mint salad with a light, bright dressing. You should get this healthy, refreshing salad. For my main course I opted for the fettuccine with pistachio and pesto. It was terrific! The pasta was made fresh, with just the right Al Dente-ness, and the sauce was creamy, fresh and amazing. It should also be noted that the server was enthusiastic, friendly and helpful. Two thumbs way up! read more
Maybe I'm just not a pasta person, but I really didn't get the hype with this place. I went for dinner on a drizzly Thursday evening, and was seated in an incredibly cramped area, on an uncomfortable stool- which was not adjustable- with nowhere to put my rather heavy bag and coat. So, comfort is not their number one priority. The service was a bit lukewarm, and to be honest, so was the food. The menu was also rather unimpressive. Under normal circumstances, a short menu means really good food, but nothing on there really drew too much attention. I think it needs to be mentioned that the food is mostly prepared beforehand, and the dishes come quickly to your spot at the counter. Of course, it also means there's a chance your food might be on the colder side, and you need to let them know, as cold pasta is no bueno. Seeing as I couldn't understand most of the names on the menu, given they were all in Italian, I simply asked my server to bring me whatever they were most known for. It's called 'Pici Cacio & Pepe.' Sounds fancy; it's not. It was a simple plate of lukewarm cheesy pasta with a dash of black pepper. I will admit, the chewy texture of the pasta made it close to perfect, but the overall flavor was nothing to write home about, in my opinion. I also noticed the olive oil they were using wasn't the best quality. However, the sourdough bread wasn't bad, if a bit on the sour side. Overall, I feel there were more cons than pros to my experience, so I definitely wouldn't come here more than once. But, if you're the kind of person who loves pasta more than comfort, you might not walk away as disappointed as I was. And, if you're a tourist and use any method of payment other than Visa, make sure to check ahead of time, as they don't accept everything. read more
A-MA-ZING. Definitely a must. Their menu reads like a soft-core porno for carb lovers like me. I just couldn't decide between the Pappardelle with 8 hours Dexter beef shin ragu and Pici cacio & pepe, and briefly contemplated getting both. So glad I went with the pappardelle (although I'm pretty certain I would've been pleased either ways)! The pasta was perfectly al dente (firm yet chewy), which allowed the sauce to encase and cling onto the pasta for an incredibly tasty and evenly coated pasta, bite after bite. The beef was tender and flavorful and the sauce was seasoned perfectly; literally nothing could've made it better. Had I been at home, I would've licked the plate clean! Oh, and our server was incredible, too. Such a lovely lunch experience! Tip: Padella Borough Market doesn't accept reservations but don't give up just yet! We used WalkUp to get on their virtual waitlist; The key is to get on the list right at 12:15 when the waitlist opens. We were wrapping up our tour of the Tower of London, and by the time we walked over the London Bridge to Borough Market, our table was ready! read more
1 year ago
Yum! I don't think Padella even needs my review-everyone seems to already know it's the best! Visiting from America, we spent the afternoon exploring Borough Market and the surrounding area. Padella had been recommended, and we happened to stumble upon it as it is quite literally right next to the market. Anyways, as we did some online research, we realized we'd want to join the queue ASAP since they don't take reservations. We joined at 4:30 right when it opened up (via QR code outside the restaurant), and then continued to explore Southwark. Got a text a little after 5pm, and we headed back to be seated. The restaurant is small and simple, but that's usually a good sign. We were pleasantly greeted by the host who seated us at the end of the bar and mentioned we would have 1.5hrs (understood, because this place is busy!) We enjoyed sourdough bread, a Negroni, white wine, Nduja pasta, and cacio e Pepe. It was all delicious, and the atmosphere was great. Within 15 minutes of us being there, there was a line outside and every seat was full! Padella is a must. The pasta is handmade right in front of you, and you can really taste the freshness. We concluded our meal with some tiramisu which was also perfect! The service was quick! Our server was very sweet as was the rest of the staff. Not a single negative thing to say. Wish I could visit London more so I could come back to eat this pasta! read more
2 years ago
2 years ago
We got the app and joined the queue at 5:15 and were seated around 6:12pm. I recommend getting the app to get on the waitlist otherwise you'll need to go to the restaurant and scan the QR code to get on the queue. It was a small place. We got Burrata with Le Ferre olive oil, Sourdough with Le Ferre olive oil, Fettuccine with Cobble Lane nduja, mascarpone & lemon, Tagliarini with Dorset crab, chilli & lemon, and Affogato. I highly recommend the sourdough and dip into the burrata. The pastas were really fresh and seasoned well. I might even like it more than the pastas I've had in Italy. I would pass on the affogato though, it was good but nothing special. Overall I would recommend and come back here. read more
This is my second time visiting London and my second time eating at Padella.. and for good reason. The food is phenomenal. The pasta is fresh and the portions are perfect. The staff is friendly and it is clean. It is a very tight space but I promise it's worth it! read more
1 year ago
All the pasta was fresh and came out quickly. Don't skip the tiramisu! Perfect way to end the meal. The service was also great! read more
3 years ago
2 years ago
1 year ago
1 year ago
Definitely worth the wait and lived up to expectations! We joined the wait list and was a 2 hour wait. We passed time at the market with small bites and drinks until our table was ready. We ordered the Cacio e Pepe and beef ragu off the recommendation of our waitress. Both dishes were so delicious. The pasta was fresh and perfect with the thickness, chew, flavor, and portions. Food came out fairly quick and couldn't stop eating it. I wish I'd had more of an appetite or time in London to visit again and try more dishes. Everyone was friendly, restaurant was clean, and very organized for as busy as it was. read more
Wow, must visit for hand made pasta in London. The cacio e pepe is to die for and better than most I've eaten in Rome, where the dish is most famous. The pappardelle was also good, although I prefer the cacio e pepe. The line can be quite long, so be prepared to wait. The portions are small, so for two people 3-4 pastas should be enough. read more
3 years ago
I've researched places to eat near Borough Market that was delicious and affordable. This place was it. They had a QR code that you had to scan to put your name on the queue. The wait time was around 45 mins or so and we went on a late Monday morning. (Granted it was also Easter holidays too.) I had a hard time figuring out what to order but with recommendations from the waiter I ordered a picI e cacio Pepe and my husband ordered their ravioli. Having had a good amount of wine the night before I opted for water whilst my husband ordered their cloudy lemonade. He said it was some of the best he's had and so he ordered some more. For an appetizer we ordered the bruschetta and sourdough bread with olive oil. The bread itself was so divine and it soaked up the oils from the tomatoes and made it that more delicious. We both loved it and split the last alice of bread. As for the sourdough bread itself we used it to soak up the wonderful sauces from the pasta that we had ordered. The ravioli was freshly cooked and the sauce was very light yet delicious. I've never had cacio e pepe but was delighted by the flavor and texture. The firmness of the pasta was a bit on the tougher side for me but not enough to turn me off completely. I would definitely order a side of the sauce if they had the option. The space inside of Padilla was small and the outside dining area could easily seat 12 people. It was a relatively nice weather day and so sitting outside wasn't so bad. The bill came to £58 for the two pasta, bread, appetizer and lemonades. We'd recommend going here if you can squeeze in a little bit of time. read more
2 years ago
1 year ago
4 years ago
Wow wow wow. This was incredible. Some of the best pasta I have had. We put our name into the queue and we're surprised to be sat within five minutes. Staff could not have been friendlier and each staff member pleasantly interacted with us as they served our food. The food was divine. Some of the best pasta dishes I have ever had. Try the 8-year old beef pasta- that was our group's highlight. So fresh and light. Incredible!! read more
2 years ago
3 years ago
This popular pasta place has been on my to-eat for a while as I gave up queuing several times seeing the long queue outside the Borough Market branch. Thanks to my friend who arrived at 11:30, we managed to get a table at 11:45 on a Saturday! If you are arriving before 12:45, head straight to the restaurant and scan the QR code at the entrance. Otherwise, you can download the Dojo app and join the virtual queue in advance. Knowing it's our first visit, a staff members kindly introduced their pasta dishes in detail which was really helpful for a picky eater like me. (w/ 12.5% service charge) Tagliarini with Dorset crab, chilli & lemon (£16)A lightly seasoned dish with fresh crab meat that whetted my appetite. It's not very spicy and I like the long-lasting taste of lemon zest. Nice but not as overwhelming as the ravioli. Ravioli of Westcombe ricotta with Sardinian tomato sauce (£12.5) Chewy ravioli stuffed with ricotta with a pleasant dairy flavour. The tomato sauce was so flavourful with a hint of basil. Simply amazing! Salted caramel & chocolate tart (£6) Don't skip dessert because this tart is Phenomenal! The chocolate layer is crispy outside and gooey inside. I hate desserts that are too sweet but this tart was just perfect as the thin layer of salted caramel along the crust balanced well with the bitterness of chocolate. Tiramisu (£6.5) Tiramisu is creamy and rich in chocolate flavour but I like the version with Marsala wine better. read more
Who doesn't love pasta? The queue here gets long and is walk up only. I arrived about 15 minutes after they opened and it was already about a 45 minute wait. In any case, it's worth it. Ordered the pappadelle ragu and burrata with bread. Burrata was standard issue but the ragu was very, very good. I was super full after this but really wish I could have had one more pasta. The portion wasn't huge so if I skipped the app, I could have had two pasta dishes Go to Padella, you won't regret it! read more
If your deal is eating handmade pasta made by the restaurant, then cool, that's your deal. If you don't mind waiting 45 minutes for it, then cool, but honestly, handmade pasta is one thing but if it doesn't deliver in the overall taste of your dish, then who cares if it was handmade or not. Ordered two pasta dishes, one that looked like a Bolognese called Pappardelle with 8 hours Dexter Beef SHin Ragu (but didn't have the taste of a bolognese.) The texture threw me off. The other dish was the Pici Cacio & Pepe and that was as plain Jane as they come. That one lacked flavor overall. Both dishes disappointed and definitely wasn't worth the hype and the wait. I wanna say that the cheese ball was the highlight of the meal. Btw, if you do happen to have leftovers, they refuse to box it because it will compromise the integrity of the pasta if you take it home and reheat it. LOL!!!! Give me a break. read more
Looking for a quick bite out on my first night in London but didn't know what to eat. I walked by this place two or three times before stopping to check out the menu. I don't often eat Italian food out. Anyway it was me over and I couldn't find anywhere else that really peaked my interest and it turned out to be a really good meal started out with the Barata had the Pandella for an entrée and the manager provided me an espresso which I think that me up most the night. I was sitting downstairs and they make the food upstairs and send it down by a dumbwaiter so I will say that the food was delicious but the pasta wasn't as hot as I had hoped. I didn't say anything it was a big deal but inside site I might've. Anyway the whole meal just came out to about 30 pound and I left with a full tummy and nothing to complain about. On the would I eat there again scale I would say yes that's pretty close to the office that I work at in London but again I don't eat Italian very often so I probably do look for other places first. I did finish up with a nice glass of Chianti which you can just discern in the top of one of the pictures. Staff was really great without being in your face but always showed up just before you thought you think you might need them. read more
11.11.19 I don't know about you but I wasn't a big fan after trying it out. First of all, because we already ate some food at Borough Market since the wait was so long. We order an appetizer to share plus a pasta. We ordered the slow cooked spinach which it was cold. I don't know if it was supposed to be cold because I thought it was cooked to ordered. Yes, I understand it's an appetizer, but not all appetizers are cold and it didn't specify it'll be a cold dish. We just wanted some vegetables. They also sprinkled salt on top of it and it was very salty. Then for the pasta we ordered the Pappardelle with 8 hr Dexter. That was a pretty popular one but it was kind of a disappointment. The beef was very salty. I mean very. Even if you eat with the pasta, it was still too salty for me. I tried the pasta itself. It was a weird texture to me. When I bite into it, it felt was it wasn't cooked all the way through but when you look at it, it is fully cooked. It just wasn't what I liked. Or maybe I never had top graded pasta like these so wasn't sure if that's what it should taste. But it's a no no for me. read more
Padella has really great pasta. It was so good we came back twice during our week vacation for dinner. Padella is super popular, so be prepared to wait. They don't take reservations so you either have to show up 30-45 minutes before the restaurant opens at 5 pm to wait in line to get a table or try getting a table through an app, which usually gets filled for the night by 5:45 pm. Also, the dishes are very small, so they usually recommend that you start off by ordering at least 3 pasta dishes to be shared between 2 people. All of the pasta is freshly made, and you can definitely taste it. On the first night, we ordered the Padella sourdough bread and the Burrata for appetizers and the Fettucine with nduja, mascarpone, and lemon and the Pappardelle with the beef shin ragu. The Burrata was very creamy and one of the better burratas I've tasted. The sourdough was good, but nothing to rave about. I really enjoyed the Fettucine dish as it was the first time I tasted anything like it. The dish was unique and tasted amazing. The pappardelle was good and although the pappardelle was cooked perfectly al dente, the beef ragu lacked some flavor. The sauce itself was a bit bland. I've had better tasting beef ragu at restaurants in NYC. For dessert, we shared the lemon tart, which was AMAZING! I'm not a dessert fan at all, but the tart was absolutely delicious! On the second night, we ordered the Gnocchi with nutmeg butter, Tagliarini with Dorset crab and chili, and the Pici Cacio and Pepe. I enjoyed the Gnocchi very much, even if it was a very simple dish. The Tagliarini was very good too; my only complaint is the ratio of pasta to crab was off - too much pasta, too little sauce and crab. The Cacio and Pepe was pretty good too. The Pici which is their signature pasta was a bit chewy, but the waiter had already told us that it would be. Overall, the pasta dishes were very good. For dessert, we wanted to order the lemon tart again since it was so amazing, but to our disappointment, they ran out of it. Padella's dishes are fresh and one of the best pasta dishes I've had to date. read more
2 years ago
2 years ago
This place is so good i would pay triple its price! you cannot go wrong with anything in their menu and thats coming from a person who ordered all their pastas ever since i discovered them earlier this year. Ive been here at least 5 times and its been consistent despite visiting multiple locations. The service as well as the ambiance of this restaurant is outstanding. They offer limoncello which is always a nice way to end your Italian meal. ordered 4 pastas, a bottle of wine, 2 coffees and 2 limoncello all for under £80. ingredients so fresh and well prepared it feel as if your robbing the place with these prices. Will be adding their cookbook to my kitchen shelf! read more
2 years ago
The best pappardelle I've ever had. I don't want to overhype Padella, but if it's available then order the pappardelle with beef shin ragu. The pappardelle pasta itself was perfection. The pasta was nicely seasoned and it had a great texture. I never truly understood the hype about fresh pasta until Padella. The pasta has a nice bite to it with some resistance. Other places think they are making pasta "al dente" but these other restaurants are just making it hard, dry, and/or raw. The beef shin ragu had a nice balance of tomato, meat, and seasonings. Had I known that it might be years before I get to have pasta like this again, I would have ordered two plates of the pappardelle for myself. I also enjoyed the pici marjoram. Another delicious al dente pasta. I haven't seen this thick, curly shape before. The marjoram sauce highlighted the pasta. Of the pastas we tried, the crab pasta was in third place. After the pappardelle and the pici, the pasta just seemed so soft in this dish. The crab and seasonings were excellent though. My favorite part of the experience was sitting at the bar right in front of where the head chef and other chefs prepare everything. It was impressive to see how focused and serious everyone was. The little bundles of fresh pasta are beautiful. The dishes are prepared in very small batches. I'm thinking one to three portions max per pan. It really helps with quality control. Props to the head chef. He carefully inspected every dish that went out. He even stopped another chef and made them redo the pasta because the sauce wasn't the right consistency. If you are visiting London like we were and are hesitant to go to an Italian restaurant, then go ahead and try Padella. Sorry if I overhyped this place, I've just had a lot of meh pasta since Padella. Like other reviewers, I still think about Padella longingly. __ After a couple hours of eating many foods at the Borough Market, we turned the corner to find all these cool kids waiting in line for a restaurant that wasn't even open for dinner yet. It was at least an hour before opening. We did a quick yelp and google search and decided that we also wanted to wait in line. I'm not sure how they do their seating system nowadays, but they should just stick to the line - first come first served - instead of a combo waitlist and line. The lady who was in charge of seating had a strong Italian accent. She might have been the owner. She knows what she's doing. read more
Oh Padella, you're everything I was expecting and more! I both read about and heard about Padella before my trip so I marked it on my list of places to try. I came on a Sunday early afternoon and easily got a seat downstairs. I ordered the appetizer on special, a carpaccio that was just right to whet my appetite. I followed that with the tagliatelle with chanterelle mushrooms and finished with their chocolate tart and a macchiato. It was a perfect solo lunch! Just fantastic! I would love to come back again, solo or with company. read more
More info about Padella
Padella Reviews in Other Languages
Why does Yelp recommend reviews?
35 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
9 years ago
8 years ago
8 years ago
8 years ago
7 years ago
2 years ago
2 years ago
7 years ago
2 years ago
3 years ago
2 years ago
3 years ago
7 years ago
2 years ago
8 years ago
5 years ago
2 years ago
6 years ago
7 years ago
3 years ago
