Originally went for desert, saw all the delicious food and decided to come back another night. Was…read moredelicious! The service is friendly and accommodating. Highly recommend! The outside seating is fun and charming.

This place has seriously great reviews, so we wanted to try it and see what all the hype was…read moreabout... It's definitely one of the better spots for traditional Italian food in the area! Service was excellent; friendly, helpful, and on-point! Their menu is also great, as they have all the popular items, plus many more that are interesting and fun. We were a group of four and tried several items that we all shared and we enjoyed everything. Save room for dessert, they do a very nice job with those as well. I don't think they offer reservations, so you need to get there early to try to grab a seat. They do have tons of seating in the courtyard area outside, so the wait isn't long, as long as the weather is conducive to sitting outside. Inside is rather small though. Absolutely loved everything we tried and would return!

Stumbled upon this pizza place after walking across Ponte Vecchio. The place was packed both inside…read moreand outside with a few people waiting. They had two small stools near the window and we took them! The service was nice and friendly. We took a look at the menu and decided on our pizza. Couldn't tell you the name of our pizza but it had mushrooms and meats. Yum!

Nothing crazy but pizza is GOOD pizza!…read more Tried a handful of pizza spots honeymooning with wife. We've been married for 15 days and we love LOVE pizza. Excavating pizza together has been so fun and Gusta Pizza sits in our top ten as of today!

Great intimate spot. Ana (Anya) was our server, very sweet and on point. Add this place to your…read morelist when you're in town!

Under new management for just a few weeks (in April 2025), Osteria Toscanella leaves no detail to…read morechance. The vaulted ceilings and transparent floor tiles celebrate the historic settling. The tables are beautifully set, with each dish matched to a presentation that enhances the delicious food. The service provided by Eldis and Safwan was professional, courteous, informative, and friendly. From papperdelle chiangale through made-at-table cacio y pepe and truffle specialties to salads and desserts, this was a delightful evening -- so much so that we cancelled our plans for tomorrow evening in order to return.

We haven't tried the main dishes, but we went for the fun wine window multiple times and also got…read morethe cheesecake for dessert one night! It was so good! The atmosphere inside is also very pretty

This was a place that had one of the many wine windows in Florence. Probably one of my favorites…read moremust see place if your into wine windows and intimate spots

Love this place...before I talk about the great food at good price the owners are so fun and…read morewelcoming. We felt as if we were having dinner at there home. We (4 adults and 2 kiddos) ate their twice and came back for drinks another night. They chatted with us both nights, played '80s American music and sang with us and had fun. Now the food. Freshly sliced prosciutto for the Carbonara (no peas), awesome! Pizza for the kiddos...gone in minutes. My wife's spinach ravioli in a light red sauce was delicious. Yum...why are you still reading this...come here!

This ended up being right near where we're staying- in fact the reciption directed us to several…read moreplaces this being one of them. We tried a couple of the others but this was our favourite. The staff here are friendly and have such a great sense of humor. They were definitely a huge part of our good experience. Thier choice in music was sensastional as well. The semi industrial look of the inside blends well with the exposes brick walls and the comic printing plates decorating where we sat. I got the lasanga, which was perfect. The cheese is so creamy with the contrast of the tart tomato sauce- I couldn't stop taking a bite when it was fresh from the oven, risking burns. Of the dishes my family ordered the other stand out was the carbonara. I cannot find words to describe how good the sauce was. Anyways it was such an experience that I'm writing this while wating for breakfast at Nostrale.

After a full day of exploring Florence, we were ready to spend time in our apartment just chilling…read moreout. My husband went to BiancaZeroZero to pick up a takeout order. Tony was so welcoming and friendly. He picked up a Mortadella, Buffalo Ricotta Cheese and Pistachio grains pinsa. Oh my, it was so delicious and fresh. We were so pleased we picked this restaurant for takeout.

Amazing quality dough, super cosy inside with the ability to take away, and just amazing delicious…read morepizza which is the most important! I love the small businesses and places that Italy seems to just produce in droves and this is such a cute one I'd highly recommend it. Definitely the best pizza we've had to date!

Excellent food and authentic Italian experience. Don't be fooled by the English subtitles for the…read moremenu items the place is not a tourist trap.

We had a lovely dinner at Trattoria Giovanni. We loved how cozy, spacious, and genuinely local it…read morefelt, like eating at your grandma's house. It's close enough to the lively, bustling part of Firenze to feel connected, yet just far enough to escape the city's never-ending wave of tourists. The service was incredible, and the owner (I'm pretty sure it was the owner?) brought so much energy that he single-handedly turned the whole place into an eclectic little spot during the "rush hour" of the evening. The menu was solid, if a bit "generic" at times. While everything we ordered was delicious, nothing at Trattoria Giovanni felt like a dish you couldn't find elsewhere... and honestly, that's perfectly fine! It was traditional, comforting, and exactly what we were craving. The plate of cured meats and cheese was phenomenal, a great start to the meal. The pastas were really good as well, though one of the meat dishes had a slightly off texture, with the chunks of meat a bit overcooked. All in all, we loved our meal and would definitely recommend this spot if you're in Florence.

The restaurant is beautiful inside, Leonardo was incredibly attentive, and Elena, the chef, had an…read moreinnovative take on Italian food. The abundance of freshness and flavor astounded us. We thoroughly enjoyed the tartare with the unique addition of hazelnuts. My fiancé ordered the clam pasta with pesto and I ordered the pea and mint cream ravioli. We enjoyed every bite!

Great spot south of the river. Recommended by a local. Really enjoyed the Olive oil and beef…read moretartare tasting. We only had the antipasti and pasta and a bottle of wine. Good prices. Nice, chill, urban countryside kitchen atmosphere.

When in Florence, this is the place to get your famous sandwiches. There are 4 of the same…read morerestaurants in the same block and depending on the day and all 4 can be open with lines out the door. Just pick the line that is the shortest as they are the same restaurant. The lines do move fast despite the lines. The sandwiches are delicious and are huge (may be 2 meals for some people). FYI: If you are at the Santa Maria Novella Train Station, you can also find the restaurants on the main floor and the basement floor.

This is definitely a famous spot for sandwiches in Florence. Take this review with a grain of salt,…read moresince I didn't order the most famous sandwich, but one I thought I would like the best flavor wise. The bread was flavorful but very hard. After my second bite my jaw hurt from chewing. I really enjoyed the sauces the put on my sandwich. I would say from the three sandwiches my friends and I ordered, the spreads/sauces on all of them were our favorite part. The line moves fast, so if you do decide to go don't be intimidated by it. Overall, the sandwich was a 6/10.

We walked in for an al fresco lunch before walking the Boboli Gardens, and it was everything we…read morewanted and more. Both the indoor and outdoor tables are lovely (we tried both after our wives were too cold in the wind), and this was the best service we encountered during a week in Florence. Not only were the staff accommodating and brought us everything we needed, but they also steered us toward so many things we weren't going to get, with insistence and good humor. And they were right. The Albanian sommelier and my wine-obsessed buddy fell in love, talked for ages, and we ordered three very nice bottles (classic) as a result (after our spritzes). We had a steak dinner planned for later, but we still ordered the exceptional Florentine beef, just because we couldn't leave without trying it. They blew my mind with the savory mushroom flan, and the fiochetti di pera (perfect purses of pear pasta in a silky cream sauce) were one of the best bites of the trip, and my life. We honestly weren't expecting much, but it turned out to be one of the best meals of the trip.

After spending 2 weeks in Tuscany. 4 Leoni was by far the best restaurant we ate at. On our second…read moreor possibly third visit Rosella suggested the calamari/shrimp appetizer, This was the BEST calamari I have ever eaten. There was not one thing that I could suggest to make the food more enjoyable. As for the staff, it was like reuniting with family that I haven't seen in years. I would return to Florence just to spend another evening at this amazing restaurant. If you have a chance be sure to eat at 4 Leoni. Rosella is a gemCiao my friends!