Can't recommend this spot enough while visiting. Every dish bursts with flavor, freshness,…read morehealthiness, creativity - if this was in NYC, it'd be double the price and you'd have to wait an hour. Got the avocado smash with smoked salmon, the vegan platter of delicious things, and an apple-ginger shot with cappuccinos. Coming back tomorrow. Literally. 5 stars!!!

Both boys enjoyed the lambshank and said the potatoes were amazing. I enjoyed the couscous bowl and…read morethe husband enjoyed his burger.

My husband and I came to Australia for honeymoon, and we had the chance to try this unique…read morerestaurant. The pancakes here taste so great! The restaurant has a unique and charming ambience. We loved it here!

We were seated right away and the waiter asked if we were ready to order less than 1 minute from…read moreseating. The food was not that great and we ordered spatzle instead of potato's but we got potatoes. They were lukewarm. We then had to go to the entrance to pay for dinner. Very disappointed since the restaurant had so many good reviews.

We went for brunch here and I really loved it. I had a brunch menu which consisted of a huge bowl…read moreof muesli and a bagel. There are 12 types of muesli to choose from (!) and you get to choose a topping for your bagel too. If one of these 12 types doesn't tickle your fancy you can make your own bowl of muesli at the muesli bar! You can also get your muesli to go if you haven't got time to sit and eat. The place is really cute and cosy and the service is nice and friendly. I will be back to try lunch there next time!

My favorite place to get a healthy and filling breakfast in Vienna…read more I especially like the Energie breakfast, which comes with a bowl of müsli (with yogurt, milk, and fruit), orange juice, and a hot beverage of your choice for just 5,90. You can also mix and match your own müsli or they even have waffles, bagels, or some lunch specials. The interior is cute, with some nice little couches. I also think the people that work there are wonderfully warm and friendly too. Love it!

Currently closed. Looks like they are renovating but the guy there said they are looking for staff…read more Its a mess.

Amazing good and amazing staff. This was one of my favorite places that I visited in Vienna.read more

Enjoyed our meal--all tasted fresh with well-balanced flavors. Lovely indoor and outdoor seating,…read morethe latter particularly in summer. Would happily go back next time I'm in the area.

We had the croissant, 2 cappuccinos and sausage roll. They have a small eating area outside. We…read moreenjoyed the food on the terrace. I wouldn't say it's the best croissants we had. It was okay for the price we paid and the location is close to the train station which is nice.

Appaling pricing Charged me EUR 24 for a 4cl shot of…read moreLagavulin Single Malt Scotch Whiskey, 8 years (0.7 l bottle is EUR 49 retail). Used to like this place, but seriously? Total ripoff, good bye.

This would be my local if I lived in the 7th district of Vienna…read more The only place in the city I experienced a multi-hued clientele and the food smelled and looked amazing as well. I just had a drink this time but I'm coming back!

TLDR - This is my 145th review and while I am not at all some professional food critic, this is THE…read moreBEST meal I have ever had in my entire life. On our trip to Vienna, my fiance and I looked up some places that would be good to try traditional Viennese cuisine. Wratschko popped up on a list and it was even mentioned that Anthony Bourdain came by here so we figured it's worth the try. So.... THE FOOD. On our first night, we ordered the minced meatballs with mashed potatoes and the chicken in a chanterelle sauce with dumpling. The chicken was cooked completely through, yet still remained juicy and tender. The sauce was a tad saltier than i may have preferred, but the whole dish was still unbelievable. The meatballs were dense and savory, and the well flavored with this dish's own unique sauce. The starchy sides came exactly as they should in texture and flavor (okay, actually the mashed potatoes were nothing like I'd ever tasted anywhere else - creamy, fluffy, but also had chunks of diced potato. Both times we got them, they tasted like this and it was incredible), and even the steamed vegetables that seemingly garnished the plate only added to the dishes' flavor profiles. These veggies kept their natural colors as overcooked ones tend to, and each night was crisp and bright, contrasting the denser flavors of the meats and starches. This meal was so good, we had to come back on our last night in Vienna. On this second visit, which I am writing as I eat, we ordered the boiled beef with pumpkin oil as a starter (similar to a Tafelspitz) the minced meatballs again (fiance wanted to repeat that) and the roasted lamb. The boiled beef was very interesting. It tasted almost like a Vietnamese beef salad, except with more European flavors. The pumpkin oil was mixed with a hint of balsamic and the herbaceous aroma of parsley pierced through just enough with each bite of beef, spiraled radicchio, and diced peppers. The roasted lamb would be #3 if I had to rank all the main dishes we've tried, but nonetheless cooked perfectly, and it's only fault is that I feel like I could've had the same dish at a different restaurant. Finally on this second visit, we ordered the pancakes with apricot jam as a dessert to share. It's more of a thick crepe than a pancake. Fluffy, with some sugary charred ends, balanced with the tartness of the jam, and dusted over with some powdered sugar. Delicious. As for environment, the restaurant has a cozy, old-timey interior with candlelit tables and wooden walls. The downside of the inside is that it's not well-ventilated and the kitchen smoke billows a bit through. You'll leave smelling like a bit of grease. They do have outdoor seating though so if you can't stand it, wait for the outside? There is one server/bartender/busgirl and one chef working this whole restaurant. This place is just out of this world. I will miss this restaurant more than the whole rest of Vienna.

Bourdain has yet to steer me wrong, so I didn't think he was going to start on my first trip to…read moreVienna. He didn't. (Also, there's now an English version of the menu, which is likely due to the restaurant being featured on one of Tony's shows.) We got both the beet soup (flavorful, lushly pink in color, and delightfully textural with crunchy croutons folded in) and the beef consommé with pancake strips (a Viennese specialty -- also delicious). Then, for entrees, tried the paprika chicken and the boiled beef with hash brown and apple horseradish and creamy chive sauces on the side. Don't be fooled by deceptively basic sounding descriptions -- there was not a streak of sauce or a single crumb left on all the plates ordered. Everything is hearty, the sauces are all incredibly flavorful, and, simply put, the food was delicious, delicious, delicious. I still actively think about this meal. Well worth the trek.

This review is specifically for the Kaiserschmarrn, which was unbelievable!…read more When you arrive at Demel, there are two areas - one is a window for quick takeout and the other is to be seated. We waited in the takeout line for about 15 minutes and ate the best Kaiserschmarrn ever! Something I didn't even know existed until visiting Vienna. Highly recommend checking out this spot!

I visited Demel Vienna on August 19 during breakfast. I have always loved Demel from my previous…read morevisits, and I know it is a world-renowned and historic establishment, which is why this experience was especially disappointing. I ordered my usual Kaiserschmarrn and a drink. I had noticed that the table next to me had a drink that looked good, so when the waitress took my order, I specifically told her that I wanted the same drink the table next to me was having. When my order arrived, it was brought by a different waitress. The drink looked completely different from what I had pointed to, so I asked her what it was. She told me it was a double espresso. I explained that I had not ordered a double espresso and again pointed to the drink at the table next to me, which was clearly a hot chocolate. The waitress then called over the waitress who had originally taken my order. Instead of simply acknowledging that there had been a misunderstanding, she insisted, "That's what you ordered." When I explained again that it wasn't, she told me, "It's the same thing." A **double espresso and a hot chocolate are obviously not the same thing.** What bothered me even more than the incorrect order was the way both waitresses spoke to me. Their attitudes and tone were extremely rude, dismissive, and demeaning--as though I was stupid for pointing out the obvious mistake. The interaction became uncomfortable enough that people sitting at other tables were looking over at us. To make matters worse, my Kaiserschmarrn was **cold**. It tasted as though it had already been sitting out for some time before it was brought to my table. I understand that mistakes happen. Had they simply apologized for the misunderstanding and corrected the drink, I would not have had an issue. Instead, I was argued with and spoken down to over something that could have been resolved in seconds. This was genuinely one of the worst customer-service experiences I have ever had at a restaurant, and certainly not what I expected from an establishment with Demel's reputation. After several previous visits that I enjoyed, it is extremely disappointing to say that I will not return and will no longer recommend Demel to my friends.

One of my very favorite cafes in the world. Lots of history, great coffee, and food. It feels like…read moreyou are going into the past and your mind wanders thinking about all the people who once might have been patrons here. Since social media, this place has become much more busy and waiting is not uncommon, unfortunately.

This is one of the must-visit during our Europe trip back in September. We stopped by around noon…read moretime, the line was slowly building up but not too bad, it was about 20-30 minutes. The building is very elegant and classical, really enjoyed the atmosphere as walking in, we sat down at a corner next to the window and could not wait to try out the coffee and pastries here. We got Cafe Central Kafee and Maria Therasia for coffee and shared one Viennese Apple Strudel. The coffee is so smooth and with the added liquor, the fragrance is amazing!!! No question, this is the BEST Apple strudel I've tasted, crunchy texture for the outside crust and the filling is full of fruity flavors. We spent about a bit more than an hour there and that was the most relaxing, appreciating and beautiful moment among this Europe trip.

Delicious breakfast near our hotel(Novotel) . We love to explore new places to eat and KLYO hit the…read morepoint. Food was delicious. Service was excellent. Love the ambience - it has both indoor and outdoor ( looking the canal ) .

My partner and I hit this gem for a pre-sightseeing brunch, and the terrace view--stunning…read morecityscapes with sunshine--was a highlight. Perfect for lingering. The menu had great picks, and we tried: Vegetarian High-Protein Pancakes - Fluffy, protein-packed, and topped with fruit--a healthy win. Oat Yogurt Muesli - Creamy, crunchy, and wholesome with nutty seeds. Breakfast Croissant - Flaky and savory, a solid classic. All were filling and nutritious, ideal for a day out. A must-try for a healthy brunch with a view--I'll be back for those pancakes.