Muy delicioso con buen servicio. Really nice place. Super casual. The gourmet tamales are great…read more The agua frescas are nice. They sell vegan meat substitutes. You can call and pre order. The parrilladas for two are excellent value. I took a whole bunch of their packaged products back to San Francisco with me!

So cheap so and so good! It's on the main drag, but it's inset so you eat outside in a really…read morepeaceful environment. Loved my gordita too.

Vegano is a tiny little place but the food is absolutely delicious, not to mention beautiful…read moreplated. The staff is delightful, the smoothies are perfect. I highly recommend it. Eating vegan meals in big international cities is a great way to eat healthy while enjoying the work of innovative chefs without the Michelin price tag. If you haven't tried it, I hope you will.

We came here to try their food as it's all vegan. We got the pesto pizza, crispy chicken classic…read moreburger, (sweet and spicy) cauliflower wings, corn BBQ ribs, Horchata, Fitness smoothie, rose lemonade, and a few pastries; everything tasted great. This place has a little seating downstairs and a little upstairs. The service was great; we were attended by a couple of guys who were attentive, friendly, welcoming, and nice. The food came out pretty quickly. In general, this place was great and I would definitely return in the future.

Had a fabulous first time at La Casa de Toño in Mexico City. The service was super friendly and…read morefast- really attentive staff. The coffee was absolutely delicious it was bold, smooth and had just the right amount of sugar. The carne asada quesadillas I got were tender, warm and the perfect balance between savory and salty. The atmosphere of the cafe was vibrant, conversational and welcoming.

After Lucha Libre and a few drinks, we were craving a late-night meal and La Casa de Toño…read moredefinitely hit the spot. We were seated almost immediately and our server was attentive from the start, which was a pleasant surprise considering how busy it was. I ordered the small pozole, and it was exactly what I needed. It was flavorful, comforting, and the small portion was actually the perfect size for a late-night meal. My honey ordered the chilaquiles, and unfortunately they didn't quite live up to expectations. He was hoping for bolder flavors and a little more spice, but found them a bit bland. Overall, it was a good experience thanks to the quick service and satisfying pozole. I'd happily come back for the pozole, but I'd probably try something different than the chilaquiles next time.

Great menu, mollettes and eggs breakfast #1 but salty beans…read more Nicer ala carte breakfast #2 with tamales mole and 2 eggs. Service was good, and there was an army of staff, some open kitchen workers were giants. Tortillas are freshly made. Ambiance was good and they could probably accommodate 170 if there was a line out the door. Both breakfasts I had their hot chocolate. I couldn't finish the amount of food they served.

Good place for a casual sit down meal. It's located inside a mall on the ground floor. We tried…read morethe chicken mole and the chicken enchiladas. Both were very tasty . Had a side of cheese and guacamole with tortillas. They have English menus but don't know English well so it was a little bit confusing communicating but they were very nice and helpful.

The service here was outstanding. Our waiter was very helpful in giving recommendations and very…read morefriendly. All our food was also quite tasty. We started with samosas and then had a shrimp dish, mussels, and a chicken dish. The shrimp was my favorite. A unique flavor. The chicken was perfectly cooked and the accompying sauce was rich and flavorful. Ambiance was nice but the music was a bit too loud at times. Overall an excellent restaurant. Glad we were able to come here during our visit of CDMX.

We came here as a party of 2 for lunch at noon (12 p.m.) - just as they opened - as we wanted to…read moretry Chefs Norma Listman and Saqib Keval's blend West & South Indian, West African, and Mexican ingredients & dishes. P.S. If you arrive early, there's a cute cafe/restaurant right next door Quereres, that I recommend supporting! My recommendation: Come here if you're open to trying new flavours and styles; it's different, it's worth at least one visit, and definitely get the prawns & crab biryani if you're a seafood fan. It is loud (so hard to have a conversation), but the service is great. For what we ordered, only 2 dishes stood out, so I was not as wowed as I should be for a Michelin-star restaurant. (I loved the Brutalist decor and colourful menu with their quotes & message; Palestina sera libre.) Reservation: We'd made a reservation for the Reservación en Salón option in advance a couple months in advance through their website via Tok. All prices are Mexican pesos. Decor, layout, & ambiance: It's a relatively small, undecorated (by art) space, split into the dining salon for the front half of the space and a larger group seating (facinig the open kitchen). The interior is very much Brutalist with the grey concrete and sharp lines, with some warmth coming from the open kitchen. We were seated in a little corner, opposite the bar, with a speaker overhead, so it was hard to talk or hear anything, and I barely got a peak of the kitchen. The 2-bathroom space was neat, albeit dimly lit - great use of a small space though! A little hard to navigate, given the spacing between tables & chairs; I can see this being more of a challenge if you're not able-bodied, are in a wheelchair, or have mobility limitations. Noise level: Be warned, given the low ceilings in a certain area of dining salon, the placement & volume of the speakers, and concrete, the noise level was not ideal for talking. I wish they would do something about this given how prevalent it is in reviews & feedback to them directly. Service: We were seated right away when we arrived; while there were only two other parties of 2 seated when we arrived, it definitely filled up within the hour; every seat was taken. We were asked if we wanted the service in English or Spanish, and we opted for the latter; our server also asked if he should just pick out the dishes for us and my party agreed. Not only did he manage to pick out the dishes that were top notch, he also explained the history behind each dish. What we got: This is a family meal-style place, so order to share - our meal lasted a total of 2 hours. 1. Starter: Encurtidos, achaars y fermentos | Fermented Pickled Peanuts $200 I don't remember actually ordering this, so it might have been gratis; either way, I did like the hands-on approach to peeling the fermented peanuts and truly enjoyed the achaar-y sauce it came in - the tamarind came through nicely. 2. Appetiser: Infladita chaat | Chaat $285 A single puffed wheat shell with raita, hibiscus chutney, pineapple, potatoes, cucumber, mint chutney, and cilantro. The novelty of breaking it open and the taste went away after the first bite; I felt it was missing the tartiness of tamarind & chutneys in chaats that I am used to. I'd recommend skipping this, unless you've never had a chaat before. 3. Appetiser: Camarones Pa'pelar | Prawns $445 Cooked in ghee with vanilla and chile morita, it was such a crispy-crunchy shell with absolutely tender meat. I highly, highly recommend this - get 1 order per person and you won't regret it; don't forget to suck out the juices from the head too! 4. Entree: Chile relleno de bharela ringan | Chile relleno with eggplant $395 The sauce was deliciously rich, mole-like; we had to cut it with a little bit of the fermented peanut sauce from earlier since it was too thick for us, but oh-so-filling. A unique flavour profile of the smokey chile with the sweet eggplant. Wasn't our favourite dish, sadly. 5. Entree: Biryani con encocado | Crab biryani $485 If there're only two dishes you get, I highly recommend getting this as your second one. The crab was perfectly tempura-like fried and crispy - I ate it all, as you're meant to. The biryani is South Indian-style, steamed in the banana leaf with coconut milk, so a bit thicker & wetter. The blend of spices, the heat, the creaminess of the coconut, and the fragrant jasmine rice all went to beautifully with a delicious, crunch crab. 6. Drinks: We got tepache (a fermented pineapple peel & rind beverage, with piloncillo) and second one that I forgot about, but we enjoyed them both very much - defintiely recommend to balance out the richness of the dishes. We sadly didn't have space for dessert; hopefully next time. Note: The menu's in Spanish - as it should be; if you can't ready Spanish, your server or Google Translate will help, or look here on Yelp!

Pretty disappointing, inauthentic Mexican spot catering to tourists who are too scared of authentic…read moreMexican cuisine. The food is alright, but massively overpriced and lacking flavour depth. We stopped in for dinner and were greeted by a very friendly, English-speaking server. I ordered the lentil soup (110 pesos) to start -- pretty tasty, but overpriced given what you get. My wife & I also shared the huitlacoche dumplings (150 pesos), which comes with 4 dumplings filled with a sort of corn-like filling and topped with a peanuty sauce -- tasty, but a rip-off for 4 pieces. For our mains, I got the protein bowl (280 pesos) and added some chickpea chorizon (25 pesos). Fairly boring but healthy bowl. Nothing really stood out. The tofu was not plentiful enough, nor prepared all that well. Satisyfing enough, but again, overpriced. My wife got the Enfrijoladas (265 pesos), a dish with pink tortillas filled with plantains, coconut cheese and almonds, all sitting in a black bean sauce. The tastes I had were pretty solid, but lacked flavour depth and needed some spices to amp it up. All in all, not worth the hype, especially if you're looking for authentic vegan Mexican. There are many other places worth prioritizing in town.

I had dinner with my mom at La Pitahaya a week or so ago for our last meal together in Mexico City…read more The restaurant is entirely vegan, 100% plant-based. My mom is vegan, and I'm not (technically, I'm a very lapsed vegan), but this menu was one that I was excited to try, too! We shared the al pastor and pineapple dumplings (4 steamed dumplings filled with mushrooms and roasted pineapple puree, served over green salsa and ponzu), which were great. (It was hard to choose between these dumplings and the huitlacoche dumplings!) We also shared the crunchy cucumber salad (with fresh radish, sesame, lime, mint, and guajillo), which was simple and refreshing. Then we had to try some of their tacos - served on their famous pink tortillas. We tried three of their tacos, but the pastor de setas (organic mushrooms al pastor, pineapple, and spring onions) was our hands down favorite. They're an alcohol-free restaurant, but I enjoyed my tepache (fermented pineapple drink with piloncillo), to which I added a hibiscus chamoy rim). They offer other fun N/A drinks: amaranth horchata, hibiscus water, and more. The service was great, and the restaurant was cool - open air, great on a warm day, bright, comfortable. Of all the vegan restaurants we tried in Mexico City, I think La Pitahaya was my favorite. The food was great, and our meal was fun. I'd happily return.

A fully plant based spot for tacos in the heart of Mexico City! I absolutely loved their potato and…read moresoyrizo taco, mushroom taco and beyond meat taco. Also got to try their vegan quesabirria with consome and it absolutely hit the spot. Thank you to the friendly staff and chill vibes :)

Great food and service! I ordered enchiladas, my husband ordered a burrito. Everything tasted…read morefresh, with lots of flavor, not too heavy and the right amount of spice. They had cozy outdoor seating. We very much enjoyed our lunch :)

The excellent, friendly service bumped this review from 2 to 3 stars. The food was ok at best…read more Bread was dry, pastry was stale and cold, the mains were eaten without enthusiasm. The molletes were dragged down by dry bread that tasted day old. The sprinkling of soy chorizo and a few slices of avocado were overwhelmed by the bread. Chilaquiles were ok, as was the Costeno dish. The Milpa Alta was pretty tasteless, saved to a certain extent by a dollop of salsa. All in all, very disappointing. Personally I liked the ambiance, nothing pretentious, had the feel of an old school coffee shop in the US. That said, there are far better choices.

This restaurant was around the corner from my hotel. Service was really great. We had a party of…read morefour. Hot cakes meal- Banana batter with cranberries and walnuts inside. It came with either tea or coffee and either fresh fruit salad or fresh juice. They were really good. Chilaquiles meal- They came with coffee or tea and either fresh fruit or a fresh juice. According to my husband they were really good. Vegan molletes- They came with coffee or tea and either fresh fruit or a fresh juice. My cousin said they were really good.

Really great vegetarian find. Unfortunately not too many Mexican options but what we did have there…read morewas amazing! The staff are so so friendly as well Had the burger which was really nice and flavourful for a mushroom burger The artichoke hearts were really fun to eat and tasted delicious! It was a very busy spot even for 3:30pm on a Saturday! Definitely do recommend

I had a lovely breakfast at El Pan Comido! It's a tiny cafe with most of the seating on the…read moresidewalk, but the menu is quiet extensive. Everything from French toast to chilaquiles to omelettes! And fresh juice! Also, the staff was kind, and service was great! I'd definitely return to check out their lunch menu.