We can't thank Ashley Wood and the Copper Kitchen Catering Team enough for making our wedding at…read moreThe Parker Winslow forever a part of our memories! We already had the pleasure of tasting their food at a friend's wedding the year prior. When we saw their name on the list of potential caterers for our big day, our minds were already at ease knowing the food would be amazing. From the tasting prior to the wedding day, to the actual day of, everything was flawless. As as girlie who likes to eat and was worried I wouldn't get to taste the food on the wedding day, they made sure to have dedicated individuals who made sure we had plenty to eat and a drink in hand. They even packaged our food up as well as several of the desserts that we didn't get a chance to try. From the food, to the cohesiveness and attention to detail that the staff provided, even my parents couldn't stop raving and wanted us to express their gratitude as well. I would recommend them time and time again. Special shoutout to my personal favorite appetizer- the crab cones, and my requested must have dessert - the creme brulee. - The Wiggins Family

Tawney and her team are absolute pros. I had not thought about how important our caterers ability…read moreto work seamlessly with our planner and venue's facilities planner was prior to delving into planning. It was undoubtedly an asset! Tawney was there for all of our minor revisions, add ons, tweaks, tasting, final walk through, last minute dance floor additions, and after we walked down the aisle. Her staff were exceptional. Drinks were waiting for us after the ceremony, and one of the staff was dedicated to us as the bride and groom through out the night to make sure we ate!!! I really cant compliment them enough. Now- for the food it's self!!! Delicious and very accommodating to dietary needs such as gf versions of things and veg and vegan options. Simply the best!

Chef's Expressions at the Manor truly made our wedding magical. Sarah Armstrong was our event…read moreconsultant and she was AMAZING. She helped us get better deals on aspects of our big day, figure out how to get what we wanted within budget, and mapped out every detail to perfection. Sarah made sure that everything was planned in a way that made the most sense and following her guidance led us to a day I dreamed of. When there were hiccups with a bartender being out due to COVID, she was quick to come up with a solution and I didn't even know of the issue until after the night was over. Sarah handled everything on the day-of, even transporting our personal décor, so I only had to concentrate on being with my people and soaking it all in. On top of all of that, the food was AMAZING. I would eat their short ribs for every meal and the fennel and ricotta flatbread was to die for. Everyone says you don't eat at your own wedding but Chef's Expressions made sure we got served a little of EVERYTHING so we got to eat every single dish at our wedding and they were all phenomenal. I didn't think pasta would hold up well served en masse but the pesto especially was really phenomenal. Every hors d'oeuvres, station, and dessert was delicious. Our cake was also provided through Chef's Expressions and was one of the best wedding cakes I had ever eaten. Sarah and the team at Chef's Expressions at the Manor do a phenomenal job and I would recommend them to everyone looking for phenomenal food on a reasonable budget.

I worked with Chef's Expressions for my wedding this September. The venue I used only used Chef's…read moreExpressions so it was obvious they would be our caterer. *We were told from day 1 that they also do Day-Of organizing for an event and we would not need a wedding planner as it would be redundant.* This was reiterated through the 7 months we worked with them. Pros: - The food was delicious - The tasting was also delicious as the food is very good -The servers at my wedding were awesome and helpful - They helped create a layout for the wedding - They seemed to listen to what we wanted - They created a timeline of the wedding Cons: - They had last minute questions that should have been addressed at the tasting/ questions were asked that we had reviewed at the tasting (cake flavor, types of alcohol, etc.) Instead of asking them the month before the wedding they were asked the week of the wedding. - The day-of coordinator that was promised was invisible. - The clean up of the event was disorganized. I ended up taking items with me that were supposed to go to a point person that was known by all parties. As a bride, this is the last thing you want to have to think about. If the event coordinator were present they would have known this. - A gift was lost and chef's expressions did not seem concerned. With hindsight 20/20, I would have hired a wedding planner and waited until the year 2020 where The Maryland Historical Society will allow other caterers.

Went to a function for a friend at Columbus Gardens in Nottingham, Maryland, and I've never been…read morehere before . it's very nicely located on Belair Rd. Service was nice and it was good to see my some friends

Here for a Bull roast and have to say as long as this place has been here it needs a upgrade in…read morethe decor. The food was just ok. The oyster were really good . The baskets to bid on were very cheap. Nothing appealing. I've been to many feast and have to say very disappointed.

The cocktails at Manor Tavern were the undeniable highlight of our evening. They were stunning to…read morelook at, beautifully balanced, and not overly sweet. My husband ordered a lavender cocktail that was absolutely lovely. Unfortunately, the food didn't hold up to the same standard. My Maryland crab soup was underwhelming. For a state known for its crab, there was barely any crab meat to speak of. My husband fared better with his fried Brussels sprouts starter, which he really enjoyed, and his pork chop entree was solid. I ordered the wahoo fish special as my main, but it was so dry I couldn't get through it and had to send it back. I replaced it with a shrimp Caesar salad, which was fine but completely unremarkable. Our server was genuinely lovely and attentive, though drink refills were frustratingly slow throughout the meal. It seemed like a bar bottleneck rather than anything on her end, but it did affect the overall experience. The biggest sticking point is the price. For the quality of food we received, the menu feels overpriced. The cocktails were a bright spot, but the kitchen needs to catch up to justify what you're paying.

I love dry martinis. Dry towels. Dry senses of humor, even…read more What I don't love is dry fish. My grouper had the makings of a fine dish. The flavor. The texture of the couscous. The crunchy onion straws. Then I bit into the white, flaky meat, hopeful it would match the caliber of its accompaniments. I was sadly mistaken. To avoid reaching for my dad to give me the Heimlich, I gulped water to get it down. Considering fish comes from water, it's quite a trick to make it taste like kindling. If you're going to serve your patrons dry fish and make them sweat to death in your hot dining room while they wait for refills, kindly put a carafe of water on each table. Or let them wear CamelBaks. Our waitress was clearly overworked. She was managing about 20 tables, making it hard to get more water--or anything, really. At least put man bun to work and have him ask customers if they need anything. Like water. If it were socially acceptable for me to wring my shirt into my glass, I would have. I didn't want to embarrass my father, so I refrained. I swore I wouldn't rip any more restaurants, but no one asked why I left three-quarters of my fish on the plate. Not the overworked waitress. Not the manager, who walked past our table half a dozen times, intentionally dodging eye contact. If they had, I would have told them the truth. Frankly, I think they already knew. So here we are. The truth hurts sometimes. Just like dry fish going down the gullet.

We found ourselves needing to order boxed lunches last minute for 30 people. We called around 11…read moreAM and fully expected them to say they couldn't do an order that big for the same day, much less within 3 hours. They said yes! The Executive boxed lunches were ready on time and tasty with sandwiches, chips, and a sweet. Excellent customer service!!

Has a variety of options. They allow mixing and matching items. They also have a small selection of…read morevegan, gluten free, and other dietary specific menu items. Their baked goods are always delicious. The taco bar was pretty good. Their cheese and fruit platter was super fresh. They delivered everything with signs and helped set it up. All we had to do was light the heating burners.

They catered our Christmas party at work. Everything was great! The hors d'oeuvre were plenty. The…read moremeal was buffet style and all was perfect. Nothing was cold and the foods were prepared perfectly. The waiters and waittresses couldn't have been more friendly and helpful. If you're having a party I highly recommend this place.

This review is FIVE stars only because there is not a TEN star option. Atlantic catered our…read moredaughter's wedding in Havre De Grace. Absolutely outstanding service, quality, and value. They handled everything, made us feel calm and relaxed, adapted to weather and venue challenges, and hit it out of the park. When dozens of guests from all walks of life and all parts of the country seek you out to ask who is responsible for the "Best wedding with the best food" they've ever attended, you know it's a hit. I will be using Atlantic for every corporate event we do from now on, and refusing to attend any wedding that doesn't have them as the caterer. Well, maybe not the last part. Thank you , thank you, thank you for literally MAKING her day.

They did such a beautiful job on my brothers wedding in January and my sisters wedding this past…read moreweekend. Will definitely use again.

I had the pleasure of attending a wedding here at the end of July. As a guest, I felt that the…read morereception was very well done. The table settings were beautifully put together and helped brighten the space while incorporating the bride and groom's taste very well. The bartenders were friendly and on top of it, serving tasty drinks efficiently. As a gluten free diner, I'm always a little nervous during group functions like this but the staff did an impeccable job of keeping me informed of my options. During the passed apps portion of the evening, the server specifically approached me with options he knew I could have. Those potato cakes? Incredible. For the seated dinner, I enjoyed the half roasted chicken. It was juicy and flavorful and probably some of the best food I've ever had at a wedding. Based on my experience as a guest, I'd definitely recommend Gatherings By Woodberry Kitchen.

From start to finish, the team at Woodberry made all of our event dreams come true! Jolanta made…read morethe planning process so seamless and her team went above and beyond to help us set up, impress our guests, and cater to all of our needs throughout the evening! For our elopement reception cocktail party, we wanted to give our guests a taste of Baltimore's charm--and we knew from the start that Woodberry was the perfect place to do it. The event space alone is gorgeous, with the quintessential exposed brick and bistro lighting, making decor easy to simply add to the vibes. Jolanta also was so helpful in encouraging us to hire a photographer and music for our event that were both affordable and really added to the party. Our guests raved about the food, and we loved having local Baltimore craft beers as well as 2 custom cocktails to make our event really feel special to us. We cannot stop thinking about how amazing our event went--we will cherish these memories forever! Thank you Woodberry for giving us the night of a lifetime!