Our wedding was amazing thanks to Lib's!!! Emily, Kristen and their team of amazing people made our…read morewedding food a 10/10 for our guests. We've had so many phone calls and conversations with our guests talking about the amazing food we had, little to line for anything food or bar related and excellent service. If you're planning a wedding, we HIGHLY recommend Lib's for catering!

Thanking Lib's Catering Team for an Awesome and Delicious Food for our daughter Olivia's College…read moreGraduation Party‼ it was Amazing Food and just a Perfect Day‼ The Eliadis Family

Everything is Great. Their new event ready location, the staff, the menu & event planning services…read moreand especially the food!

I would give the food 5 stars. I had a bridal shower and everyone thought the food was great,…read moreabsolutely no complaints about the food. Thank you for doing such a good job on the food? I do however think the office staff could use better customer service skills. I felt as though she thought she was doing me a favor.

We used Classic to cater our wedding. To be honest, we feel a bit mixed about the experience. TLDR:…read morewe wound up giving four stars because although our bar situation was a disaster, food is more important and the food was better than most other wedding food. The food - as foodies, we felt like Classic gave us very good wedding food (but it fell short of very good restaurant food). During our tasting, we were pretty blown away by the food -- all the flavors were excellent and all the food was perfectly cooked. Day of, a lot of the food was overcooked, and things were under sauced, so we missed a lot of the flavors from our tasting. The food was certainly better than most other weddings I've been to, but if I would have gotten the food at a restaurant I would have been disappointed. I know it's really difficult to cook in bulk. (FWIW though, people really loved the mashed potatoes -- and were still talking about them a week later.) We were also extremely pleased with how Classic handled dietary restrictions. We had a number of people with restrictions, and everyone was able to eat, and no one got sick. They even worked with us to make our whole menu gluten free so that all of our (many) celiac guests could partake. The drinks - our drinks were a disaster. And I think part of this is because our catering manager switched just a few months before the wedding. Our original catering manager had allowed us to create our own cocktail recipes. We love mixology so it felt very fitting for our wedding. We wanted our wedding to feel like a cocktail bar and not just have the standard wedding cocktail. However, our new catering manager pretty much lost her mind when she heard this, saying it's never done. Our conversations were weird, and we never figured out what the issues were so we assumed it was reluctance to do something different and thought they'd figure it out. However, it seems the issues were the bartenders can barely make a drink. Although we sent VERY specific recipes, i think only one of the bartenders followed them. The first drink I was given when I came down to my cocktail hour was supposed to be a lavender chamomile play on a French 75. But what I was actually given was lemon juice, soda, and gin. I literally spit it out, and had a mild panic attack that my guests were being served undrinkable drinks for our whole cocktail hour. It turns out, that only one bartender was making undrinkable drinks (and they continued to for most of the evening). Another one was making ok drinks, and one was making drinks correctly. No one could remember which bartender was making which drinks, so everyone remarked how inconsistent our drinks were. A number of times people had to toss drinks because they picked the wrong bartender. I was also pretty pissed that although we had confirmed with our planner and classic a half a dozen times that they would pass drinks during cocktail hour, they never did. Afterwards my planner said it was because the drinks were too complicated. But they could have passed wine, or beer, or prebatched drinks (which we thought they were doing). We really didn't want a line at the bar, and there was one, so a month later, I'm still fuming about the disaster that was the bar. I think had we had more time, or better communication from the new catering manager, we could have worked something out that would have worked for us and them. But, instead, trying not to piss us off, I think she gave in knowing they couldn't hold up their end of the bargain. The service - the service (aside from the bar and our catering manager) was good. All the catering staff were very kind, and rushed like crazy to finish our room flip. We appreciated that they designate one server just for the bride and groom! The process - Our process was a bit of a mess because of the catering manager flip. But, were it not for that, I think it would have gone pretty smoothly. Classic are def pros at putting on events. We were happy with the process before the switch. Afterwards, we didn't really jive with the new catering manager, who was much more rigid than the original one. We might have been less off put by this, but, she also wasn't great at communicating the reasons behind her "nos" or "yes, with reservations". Our planner had told us that your classic experience very much depends on your catering manager, and based on our experience with two of them, that seems accurate.

We had an amazing experience working with The Classic Catering People! From the initial phone call,…read moreGeorgetta was super thoughtful about our unique needs and really helped us through the planning process. We were able to have food from both of our cultures represented (Argentina / India) and the food was AMAZING. Our guests raved about how delicious everything was and how fantastic the service was. Georgetta was also incredibly helpful organizing our rentals, and was super flexible when I changed our vision (a couple of times!). We loved working with her and would highly recommend them to anyone for their event!!

Came here for an event last night & wow this place was phenomenal!! The food was amazing & the…read moreatmosphere was so nice and friendly, Alex made the best espresso martinis & was fun to talk to. I will definitely want to use this place in the future for an event of my own

In a deja vu Saturday, I enjoyed the same meal here as last year. Chicken corn chowder hidden…read morebeneath a golden puff pastry. Yummers. Great service at the banquet and bazaar. Coffee, tea, delicious salad and mini desserts.

Had a birthday event set up as a cocktail party. Lamb lollipops, rib eye sliders, chicken…read morequesadillas, shrimp salad croissants, mini crab cakes, roasted vegetables, tossed salad, mini desserts. That food was BOMB. I even heard the teenagers say it was "Bussin"! My husband said he had three helpings of the salad. Thanks to owner Reggie. engaged him sight unseen and he didn't disappoint. Planning a holiday event and calling him first thing Monday morning.

Catered a work event for our clients. The food was fresh and delicious. The caterer didn't drop the…read morestuff and run, he set it all up beautifully. We had sandwiches, salads, crab dip, cookies. We would definitely use them again.

I cannot say enough amazing things about Zeffert and Gold. We had them cater our wedding in June…read moreand Adelaide was a joy to work with and answered all of our questions, broke down options, was patient, etc. She was a rockstar the entire time and even though she was not there for our wedding, the rest of the staff did amazing. They made sure we ate and got drinks on time. Dinner was amazing and appropriately hot for all of our guests. The substitutions we wanted were there and the wine we set to the side for us as the bride and groom was served to us without any hassle. Everyone was friendly and did a fantastic job. I'm still hearing about how professional and ready everything was from having cocktails ready and mocktails for guests before they even needed to go to the bar. I'm also still hearing about the focaccia bread that was served during cocktail hour. You cannot go wrong with Zeffert and Gold. I loved the option to take home or donate food that was leftover. They did everything right.

We cannot thank Matt Gold and his delightful team enough for the outstanding service we received…read morefor our wedding this past Valentine's Day (about five days ago). Not only was EVERY plate and EVERY drink excellent (thanks to our event manager, Kim!!!!), but even from the very beginning, Zeffert & Gold helped us orchestrate the whole wedding to be its best self. We could not have done it without Matt. He was kind, generous, and so thoughtful and full of care in every response, from a simple email to a big email to an in-person meeting. Even some of our silliest ideas didn't feel so ridiculous--like using cocktail swords for every app or including a "virgin martini" on the signature drinks menu (it was an olive in a cup)--it was so amazing to see everything come to life!!!! And Matt and my fiancé came up with an idea to incorporate special grilled cheeses into our apps menu, directly referencing our first date!!!!! and the Zeffert & Gold baker purchased a heart shaped cake pan just for us!! Z&G really helped us bring our dream wedding to life, they understood our vision and helped build it out and execute it. And Matt was very familiar with our venue--much more familiar than we were--and had very helpful floorplans for us to reference when doing seating charts! It was such a good idea to have the ceremony on the first floor and cocktail + reception both on the third floor. We would have never known unless Matt hadn't weighed in and shared his expertise and experience!!! AND THE PROFESSIONALISM--Matt was on time for every walk-through, every call, every meeting--way ahead of us every time, for sure. We also have to give a shoutout to our special server, Coren, who was so delightful!!! We really enjoyed our time with her! Sorry Coren, I totally would have chugged that glass of prosecco if my mom hadn't said no! The food was so good, and we have been enjoying the leftovers immensely. Especially the bread pudding. Sadly the appetizers are already gone. They did not make it through the end of Sunday. But we have kept the dipping sauces. We may eat them with spoons.

We love Padonia! That's a great place to hang out with friends in so many different pools and…read morethings to do! My kids love fishing in the pond, and run around and play in the green space, water slides, great splash pad. Our favorite summer spot!

I cannot adequately describe the level of disappointment I felt returning to the club this season…read more The changes are impossible to miss--and unfortunately, every single one seems to be for the worse. What was once a welcoming, well-run club now feels like an organization that has completely abandoned the basic standards and values it was built on. The level of unprofessionalism is astonishing. Staff members appear poorly trained, disorganized, and often completely clueless when it comes to handling even simple issues. The kitchen area is frequently dirty and poorly maintained, which raises serious concerns about cleanliness and management. The overall atmosphere has deteriorated dramatically, and the incompetence on display is honestly shocking. Most importantly, the club is no longer worth the money members are paying. Whatever management changes were made behind the scenes have clearly had a negative impact on the member experience. Long-time members who remember how this club used to operate will immediately notice the decline. This season has been a major disappointment, and unless significant improvements are made, I have little doubt that these decisions will continue driving away loyal members.

I ordered a baked ham and cheese to go today around 11:00 . When I got home there was nothing…read morebaked about it, just a ham and cheese on white bread. Very disappointing.k

The pizza is good but geezus... thé delivery sucks ass. We order on line hours before we need it…read moreand it is shears a half hour or more late. If you can't do it don't deliver. Ours arrived 45 minutes late and cold. Geez.

Chef Ty and her team catered our wedding in our home in Northern Baltimore county. Our experience…read moreworking with her was wonderful. She was thorough in her preparation and asked a lot of questions to help us customize our event. Three main dishes; tender flakey fish, pork tenderloin and Korean BBQ tofu. The team also prepared a host of appetizers and 3 different mini pies for dessert. People went back for seconds of everything. She successfully managed the timing of the food, her team was wonderful, and they cleaned everything up. Can't wait to find another opportunity to work with her.

Chef Ty did a fantastic job for my son's graduation party. The food was fabulous and the service…read morewas very professional. I definitely recommend her for future events.

We stopped to dine at Bluestone once again on our way up 83 N…read more They offer a Sunday special, which is a three course option. You can choose any soup or greens, an entrée, and then dessert. It was very tempting, however, we were only ordering for lunch. To start they gave us a warm, crusty rolls, which were yummy. Hubby enjoyed a bowl of Maryland crab soup and the shrimp salad wrap, and I had a chicken and avocado salad, which was fresh, delicious, and enormous. I took half of it home for lunch tomorrow! Cage was a great server. Both personable and attentive. This is a large, clean restaurant with a nice clean bathroom as well as a full bar. Lots of private spaces for a larger party as well. Employees were all very friendly. Definitely not our last time here!

Sunday 5pm Fathers Day…read more Server : Jake We were on our way to Hampden for ice cream but missed our exit and landed in Timonium. The first place that came to mind was Bluestone. It was busy because of the holiday but Bluestone has a lot of seating. I asked the 3 girls at the front for a table with good lighting. The hostess didn't hesitate and we were seated immediately. There was a Fathers Day special of 2 separate entrees . Our Server Jake told us the Steak was sold out . That's pretty good for them. Sounds like I should try the steak another day if they have it. I wanted a small plate and Jake gave me 3 recommendations: BANG bang shrimp, mini crab cakes, & Crab Spinach dip. I ordered the Bang Bang Shrimp and the beet salad. This was another "live in the moment" dinner for me. I am deciding to be more deliberate about enjoying my food and not taking as many pics. Everyone on Yelp has the same pics of the same food. The beet salad was so good. Very appealing plate. The Bang Bang Shrimp were swimming in sauce but still tasty. I really wanted to try a new red wine Jake recommendations were : JEZEBEL & Alta Pavina. I chose the Alta Pavina (a high alcohol content you may only need 1). I wasn't feeling like a Jezebel on Sunday and decided to wait for a Friday night for that red wine.