Great food Love the decor and the beach view…read moreVery good service Loved the marlin empenadas

Loved this place we stopped at in Mazatlan! It was honestly the highlight of our trip! The food is…read moreplentiful and very tasty. Highly recommend getting the tequila cheese. We didnt know what to expect and it was soooo good!!!! Service was super slow. We left our tour group since we werent going to meet them back in time. Just something to be wary of!

We made a reservation as we heard it can get pretty busy. They have a great happy hour meal and…read moredrinks. They make a salsa right in front of you to enjoy with chips. It was really good. We had the garlic shrimp, and two fillet mignons. They came with roasted veggies (amazing). Your steak will come with gravy on it if you're not aware so if you don't want any. I tasted it it's quite nice on the side. We sat on the patio which was lovely. There was live music the night we were there. It wasn't our style but others enjoyed it. Our server was amazing! Our dinners were $215 pesos. Well worth it.

They made fresh salsa at our table for us. Food was delicious. It was early on a Monday so things…read morewere very quiet. It was close to the malecon.

Food is good, atmosphere and music is very nice, bathroom clean…read more Service was slow and price is on the higher side.

You know that one restaurant that is calling out your name after cross researching Yelp,…read moreTripadvisor, Google and top restaurant lists while you're on vacation? Alright, Presidio wasn't calling out my name; it was the absolutely obvious choice when visiting Mazatlan while on a cruise last week. The location is very easily accessible from the cruise port (easy 20 minute walk) and right near the middle of town as well as the Malecon (beach boardwalk). The place itself is gorgeous and most everyone in our party commented that they felt like they were inside the Jungle Ride at Disneyland. A lush tropical interior courtyard with a lovely fountain, a hint of rustic flavor and decor of a bygone era complete with aged/damaged walls which were there either purposely as planned decor or as a sign of age and weathering. Either way, these walls as well as arches were lovely. And you'd never expect an interior courtyard like this from walking by outside. Oh, and the long old bar located at the back of the courtyard screams of yesteryear probably lined with old friends, old stories and lots and lots of margaritas, mezcal cocktails and probably quite a few banditos. Service is friendly and laid back; as is typical of non-U.S. countries, it does take a bit to order and get your food and drinks but when you're in that 'Hidden Courtyard', it doesn't really seem to matter. The margarita tradicionals are fantastic if a bit small for a drunk like me. I also tried one of the mezcal drinks and it was fantastic. My 16 year old daughter ordered the Pan Roasted Salmon for $419MX or $23 and she said it was the best she'd ever had. The creamy mixed pepper sauce with smoked chipotle was outta sight good. I kept sliding my fork through that stuff when she was done. My 13 year old son ordered the Esquites and Tuetanos ($324MX or $17USD - Regional corn cooked in butter and epazole her dried pepper aoili, cotija cheese, sour cream, cilantro with two huge bones filled with juicy bone marrow with roasted garlic. This was really great and one of our friends ordered it as well and enjoyed it. My wife ordered the Carnitas for $399MX ($22USD) with the optional Smoked Cheese for an additional $49MX ($2.70USD)...that's kind of funny...just throw it in there, guys! This dish was delicious. I ordered the Smoked Pork Shank ($489MX - $26.75USD) which is smoked for 12 hours with an anaheim pepper au gratin with smoked cheese (no extra charge!) with a roasted cambray and port demi glace. This was absolutely sensational and massive. Wow, this thing could very easily feed two people (or three if you order some apps). The smokey flavor was persistent through every bite and the meat fell off the bone. Really an amazing dish that I wish I could have eaten more of! We shared the Yellowfin Sliced Tuna ($289MX - $15USD) with a soy vinaigrette with ginger, sesame oil, macha sauce, wakame and kombu seaweed salad, cucumber and red onion. Even though this was definitely not a Mexican dish, it was absolutely fantastic. My mother-in-law ordered the Roasted Pear Salad ($254MX - $14USD) and very much enjoyed it. It looked great! Our friends ordered the Seabass Ceviche ($299MX - $16USD) and generously offered us several bites and it was fantastic as well. They also ordered the guac which was sensational. Overall, we all were so pleased with this place and continued to talk about it throughout the rest of the cruise and considered it one of the highlights of the entire trip. HIGHLY HIGHLY RECOMMEND!

This taco place is LEGIT! Everything is fresh and delicious and great on the wallet! They're open…read more24 hours and have amazing service as well. We've gone here twice this week because the food and service is AMAZING! Definitely try this place out next time you're in Mazatlan!!!! And check out the Agua Fresca . So good!!!

While Mazatlan please stop here after 5pm and ask for Paco he will definitely take care of you!…read moreFood was so delicious! Tacos de asada... the papas de asada everything is worth it

This is the place to go if you want the tastiest machaca chilaquiles. Don't let the tough…read moresurroundings drive you away. We were a group of 8 people who were greeted, ate, and served timely. Second-best feature: the pastry.

Regular chilaquiles with red sauce and corn tortillas. Kekis tambien .. excellent. Just using this…read moreto remember my order for next time lol

Comida muy rica y bien preparada, el servicio excelente y muy amable…read more Me gustó mucho.

Fantastic seafood restaurant near the Beatles! Their ceviches and the guacamole were amazing. The…read moreshrimp Diablo had a nice spicy kick! The service was excellent. Beautiful courtyard or open hacienda style dining! Can't go wrong eating here!

The food is very mediocre. Not bad but not great. Good service. Too expensive for the level of foodread more

Meh, not good, not bad. Optional if other beach restaurants are full. Got there around 10 a.m. for…read morebreakfast, and I couldn't see what got in the way of better service.

With great surprise and sadness I write this review. Topolo was the pinnacle of my dining…read moreexperience journey when visiting Mazatlan. Magical. Delicious. Memorable. The gold standard of what I loved about restaurants when we visit. Last night I was shocked and disappointed. It's changed...and not for the better. Still the best is the head waiter. Was grateful for him. Kind, inviting, knowledgeable, professional. He is the one waiter in my world travels who I love the most. Now the bad news. I noticed the seating had changed and become uncomfortable, ugly, gross. I remember being amazed by the antique tables and large comfortable locations in the garden. They are all metal now. My wife needed a seat changed out because the first seat was hurting her. The salsa was still delicious. The beer cold. We all enjoyed our drinks. The salad I ordered came, with dust or dirt in it. I was the only one who ordered a salad. The meal came in a reasonable time. My wife had fish. It was good. My aunt had Carne Asada, she said it was good. We ordered 3 beef Filets anticipating succulent delight. We 3 gentleman couldn't have been more saddened by the meal. Overcooked to zero pink after ordering medium rare. We could have sent it back but,..the filet was so tuff and stringy my father in law choked on his, I couldn't cut mine, and my other uncle just stared at it in disbelief. There was no recovering from this 440 peso disaster. Topolo. Take this off your menu or buy beef that hasn't worked a field the past 10 years. I have zero desire to return as my time in Mazatlan is short and I focus on telling others about and spending money at restaurants I truly want to return to, Your wait staff was good to us. But I will not be paying 900 pesos to be driven to you again. I will remember you as you were, not what I experienced last night.

Everything here from start of meal to finish was outstanding. I had the chicken with a corn fungus…read moresauce.

I had the lobster plate (Langosta), and and it was delicious. Customer service was excellent, very…read moreattentive, and the air conditioned inside. Slightly pricey, but overall worth it in my opinion

Overcooked rubbery shrimp and burnt lobster. Not their fault but I bought bad shrimp from the…read moreshrimp ladies. Was super sick. This place is a ripe off. Destroyed the shrimp good thing because I would have eaten more and been sicker.

Food was great. My wife really enjoyed the queso fundido with chorizo. She also had Gringa which is…read morea Mexican sandwich, except you are using two tortillas. She ordered hers with mushrooms and asada and was very happy but after tasting her queso Fundido, that is what she really wanted. And they gave us plenty of tortillas so we could eat our cheese plate. I had a Vampiro with chorizo and a shrimp taco. Both were very good. Everyone in our group was happy with their food. I was a little concerned when I sat down and asked "you don't sell beer?" :o But she pointed across the street and said Tecate is on that side and XX is on the other side. Awesome, problem averted!!!! SUPER great service. However, they have one chili that will leave your tongue crying for help... and numb. At least mine was. Super cute open sided area in a great location.

A great spot to enjoy some tacos. Plenty of seating. Self serving station for the salsas and…read moretoppings. Friendly staff. Not on the beach but very close to it. Had the shrimp and al pastor tacos. Recommended stop for your taco needs.