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    Pane e Olio

    4.4 (18 reviews)
    Ultra High-EndItalian, Seafood, Live/Raw Food
    Closed Closed

    Pane e Olio Photos

    PANE E OLIO ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Good for kids

    Recommended Reviews - Pane e Olio

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    Reviews With Photos

    Daphine Z.

    A TRUE GEM in Florence! Everything home made, spectacular service, very cozy, you can taste the love that was put into the food while being made. Tutto perfetto! The owner is very welcoming and educated on where each pasta came from, etc. desert was amazing as well. I definitely recommend and I will definitely eat here again if I have a chance. Had a wonderful experience

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    10 years ago

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    11 years ago

    Helpful 2
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    9 years ago

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    9 years ago

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    11 years ago

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    7 years ago

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    10 years ago

    Delicious gnocchi and spaghetti with bread crumbs and anchiovis. Very nice wine. Duckbreast was a little overcooked but still tender.

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    Fishing Lab Firenze - Cacciucco, Fusili with Galician-style Octopus Sauce, Catalan-style Calamari and Shrimp Salad

    Fishing Lab Firenze

    4.2(111 reviews)
    1.8 kmDuomo
    €€

    My husband and I visited Florence for a full week and came to eat here 3 times because everything…read morewas just so incredibly fresh and delicious! The oysters are ENORMOUS and the portions are very generous and extremely great value for money. The atmosphere is very cool and modern with incredible service as well. We basically tried through the menu while we were there and honestly loved every single thing we tasted. I highly recommend this to anyone in town to add to your list of you are a seafood fan!

    4.5 stars The Fishing Lab presents an innovative…read moreconcept--seafood served in a variety of forms including raw, grilled, bar bites, and composed dishes, all on the same menu! The most creative dish we had was the Codfish Cappuccino, a codfish mousse topped with potato foam, served in a cappuccino cup with a croissant on the side. It was made to look like breakfast but was a savory seafood appetizer! One nice feature about the menu here was that many dishes could be ordered in a "Tapas" (half) portion, so it was easy to try and share lots of different items. The Catalan-style Calamari and Shrimp Salad was a refreshing mixture of chopped squid mixed with zucchini, carrots, fennel, tomatoes, and oranges; the Fusili with Galician-style Octopus Sauce came with al dente corkscrew pasta in a tomato-based octopus ragout made with spicy salami and topped with potato foam; and the Cacciucco was a tomato-based stew (from the Tuscan coastal city of Livorno) made with octopus, cuttlefish, mussels, and gurnard, along with dry chunks of bread that were moistened in the stew. Finally, we had the Isolana-Style Sea Bream Fillet, which was simply grilled and served over roasted vegetables including zucchini, potatoes, peppers, onions, and olives. Overall, the seafood here was fresh and tasty, fusing elements of Spanish and Italian cuisines.

    Photos
    Fishing Lab Firenze - Catalan-style Calamari and Shrimp Salad

    Catalan-style Calamari and Shrimp Salad

    Fishing Lab Firenze
    Fishing Lab Firenze - Codfish Cappuccino

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    Codfish Cappuccino

    Trattoria Zà Zà

    Trattoria Zà Zà

    4.2(1.7k reviews)
    1.3 kmSanta Maria Novella
    €€

    Delicious food, amazing restaurant Take reservations ( very…read morerecommended to reserve) The staff are very friendly and nice. And the price very very reasonable.

    Looking for a place to eat, found this gem and realized I wanted to try it. Everyone had told us…read moredinner reservations were a MUST here, but didn't think about it. Not many places actually have yelp reviews, but this one had so many with great feedback. The food looked amazing. When we arrived we thought they were closed, but that is because they moved to a bigger restaurant a few doors down. When we arrived at the front, the gentleman asked if we had reservations, which we didn't. He directed us to the line with no reservations. The line was a bit long, but doubled in size almost immediately. It also started pouring rain during this time and we were ALL getting drenched even with an umbrella. The non reservation line was not really moving unless people left the line. We waited a good hour. As we inched closer and closer, the lines were now both outrageous and getting seated seemed like a distant memory. The staff came out and gave out Sangria and Bread bites to help those in line feel welcome. We did finally get seated and we were so glad we waited, it was worth it! We ordered the Spaghetti Carbonara, the lobster spaghettini and the chicken breast with roasted potatoes. We also ordered sangria. Everything was so good and our total was 83 €. Prices were unbelievable! We were amazed at the quality, the service and how large the restaurant they relocated to was. It was like a well oiled machine. The food coming out quickly and efficiently. I will 100% be back if I return to Florence!

    Photos
    Trattoria Zà Zà - The African zoo room

    The African zoo room

    Trattoria Zà Zà - His and hers

    His and hers

    Trattoria Zà Zà - Outside of restaurant

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    Outside of restaurant

    Pane e Olio - italian - Updated August 2026

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