Place is super expensive but.... The food is so good. You choose your seafood and they will cook it…read morehowever you want. Grill, soup, etc.... this place I highly recommend. For 8 people we spent about 200$ worth and it was alot of food. If you are to visit cebu you should stop by this place.

Delicious food and friendly staff! Restaurant was clean and well maintained. I highly recommendread more

My sister found this place on TripAdvisor and even though it was on the opposite part of the island…read morein which we were staying, it was worth every minute of travel and dollar spent. It's buffet style, with fresh seafood you choose on the spot and they cook to order. From fish to scallops to shrimp to oysters, and different ways to prepare and season, everything tasted delicious. They also have lobster and king crab for an additional price. Drinks are not included but can be added for a small price. The service was also superb with different people checking in on us throughout the meal, asking for additional drinks and warning us when it was last call for the kitchen. For those who are considering going soon, they have a discounted rate until April 26, 2019 for the buffet. If you're in the area or coming to visit, I'd definitely recommend you check it out!

This was awesome. Jaypee, our waiter, was excellent ! The food was so good, First we ordered the…read moreBunulalo soup and it served 4 people. It was delicious! Then we had the Chorizo Sigig, which came with garlic rice. It was so good we ordered it again. Then we tried the Kinagumkom na Hipon. (Deep fried shrimp). All this was very good! I will come back. Beer, water and all ate for 2,408 pesos. Very close to Movenpick Resort, quick walk.

Located at Punta Engaño, near Shangri-La in Lapu Lapu, Restaurant is beautiful and with a warm…read morereception. The food is fantastic with high quality and service is perfect. Highly recommend

Food was good give it a 6 out of 10. Service was decent. Open restaurant so you do get the…read moreoutdoor temperature and animals.

Amazing seafood cooked at your own preference..grilled, sizzling, fried, steamed or served as a…read moresoup sinigang. You pay for the meat/seafood then they will cook it for you. Interior is mostly indigenous. Wooden tables and chairs. Imagine a big old tree sliced like bread, that's sort of how it was shaped and made into use as tables ;-) Staff are friendly especially if they remember you as a good tipper. Price is mediocre. Cheap for foreigners/baligbayans! Steamed oysters is like $2 for a bucket, not a piece of this exotic delicacy. There is food for meat lovers and vegetarians. Not sure about vegans. Anyways, it's always a good idea to ask. No reservations needed. Come anytime, and come as you are Beer, fresh fruit shakes and water is served for refreshments. Loved the grilled or sinigang na blue marlin or tanigue! Cash or credit card is accepted. Come with a heavy appetite. Bon Appetit!

WOW is an understatement!! I was having dinner with some of my college classmates some of whom I…read morehaven't seen again since our gradation in 1991. Since I'm in Cebu, I gotta have good Chinese food. Oh boy, this is prolly one of the best Chinese food I've had in a long time. Everything we ordered was delicious, AS IN, VERY YUMMY and AUTHENTIC!! From the soup to the rock lobster with ginger and scallion, fried seafood roll, Yang chow fried rice. It was like having dinner at home with ama cooking for us!! If you haven't been to this place, I highly recommend you to try it. Service was quick and very spacious restaurant. It's located on the south side of Il Corso off the SRP. TRY THIS PLACE...You won't be disappointed, I guarantee it!!

Best place for live seafood in Cebu. Live shrimps, crab and abalone are all delicious. Excellent…read moreservice.

Since I arrived in Cebu from Chicago last October, I have been searching for Filipino food that…read moreresembled the taste, aroma and quality as I remembered it to be in my younger days before I left the country. This place gave me that eureka moment! They even prepared food the way I like it. They have boodle packages for larger groups. We came just before noon so we got undivided attention from our server who was very friendly and helpful. The place was packed within minutes, but the place is huge with lots of room for social distancing. Pictures speak a thousand words, but sometimes, they don't do justice.

Came here for lunch while in cebu and wondering the halls of the mall. This place was highly…read morerecommended as a good sharing type of meal where its better to eat with your hands. So we ordered a Mt. Apo boodle for the 7 of us. The food came out quickly and it was a site to behold (see accompanying pictures)!!! It was a massive plate of garlic rice, fish, meats, etc and soup in a coconut shell. The food was more than enough for all of us. And it was really flavorful and delicious too. All the food lent to each other and accompanied each other. We also had a whole chicken which was moist and delicious as well. The unlimited ice tea was good and refreshing especially while eating all these hot fried foods. Service was fast. The people were nice and attentive to our needs. Im sure if i ate with my hands it wouldve been even more of an experience!! Overall this place left me full and satisfied!!! It is a must try when in cebu!!

It all started on Netflix's Asian food documentary. Jotted down on my long juander list to…read moreeat/visit finally I was able to experience the seafood feast here. Situated in Cordova at Barangay Buagsong lies the infamous "bakasihan" who founded by Tatay Entoy. He's the father of "bakasihan eatery ". From Cebu City, we travelled 51mins. via single motorcycle. And I'm telling you, better pat sunscreen coz the heat from the sun is too much. LoL. T'was almost 2pm and the place is still packed with patrons eating in big groups. Crowded yet we still manage to find a table to dine-in. FOOD. "Nilarang na Bakasi" (tiger reef-eel stew) - tasty & a bit of savory side. It is made in a spicy and sour coconut milk-based broth with garlic, red onions, tomatoes, fermented black beans, chilis & sour fruits. T'was indeed a steal when visiting Cordova! Fried Bakasi - crispylicious fried fish which you can easily eat its bone. Taste better when dipped on sauce (combination of soy sauce, vinegar/calamansi & chili). Saang - they steamed it and the saltiness from the ocean make it a great sign that t'was freshly caught. Imbao Soup - one of Cebu's delicacy that's also rampant in Cordova. The soup is so hearty the moment you slurp it. It has its own distinctive sweet taste that even without any seasoning, it's sure taste yummy. Imbao meat is a little bit gooey especially if it's a lil bit large. Lato "sea grapes" - is fresh as well but they really don't clean it thoroughly. Still a must when feasting seafood. Don't forget dipping it on a vinegar. Ginisang Octopus - t'was good! Savory and every bite is delicious. Meat is perfectly cooked and not really gooey. They make it a bit spicy which add kicks to it. Takeout: Ginisang shrimp - t'was perfectly cooked and the saltiness balanced to its sweetness. It also has its nice texture to it. Halang-Halang in the form of seashells meat (don't know what kind of seashell is it) is the perfect "pulutan" for people chillin' with beer. Spicy and undeniably Onolicious! Our juander Cordova seafood feast is both filling and economical. For $17.50 t'was one of the best seafood mukbang I ever tasted. With a panoramic view of the ocean's vastness you'll truly enjoy the oldest and most popular eatery serving bakasi in town. Customer service is superb. They were so helpful and friendly. They put that welcoming smile that even though they were tired they still able to show their welcoming aura. Indeed a must visit eatery when you visit Cebu City. Don't expect a luxury style of service, you can't find it here. Know that this is a homestyle eatery that will bound to feel you at home. Mahalo for reading and happy juandering fellow yeeps!

I just watched an Asian street food show on Netflix that featured this family run seaside seafood…read moreplace, featuring eel stew. It's on my bucket list now, right next to the whole roasted pig (lechon) also found here in Cordova.

Located street side with an open air concept, this is the first ever Bucket Shrimps location. This…read moreoriginal location is located in what used to be the owner's grandma's parking lot. Bucket Shrimps offers a cajun flavour which has been fine tuned to Filipino taste buds. It is a bit sweeter and absolutely bowl licking tasty. It can be spicy or non-spicy. There is also garlic butter flavour. As the name suggests, they offer buckets of shrimps. But it does not end there, you can get crab, mussels, bbq pork, liempo as well. So you can get both seafood and grilled pork items. Eat this with rice. There may be more on the menu, but we stuck to the above. The concept is similar to restaurants offering cajun seafood boiled in plastic bags, but instead of serving the food in boiled plastic bags (which I have to admit is rather unappetizing), this place serves them in appetizing looking buckets :). There are no utensils provided, they give you gloves. There are no plates provided, you just put the food straight on the plastic table cover. You can order beer here as well. Everything was scrumptious and the location is just so unique for North American Standards, like an old school carinderia street food, with no quality being compromised. Kamayan style, street food style, this place is really a different and fun dining experience!!! Note: there may be kids who may come in and ask you to buy their items. This might take away from the tranquility of eating your food in peace.

Each and every dish is absolutely delicious. I loved those in Cajun sauce the most. It is ideal for…read moreanyone who has a taste for high-quality, reasonably priced seafood. The location's amazing because it's in the heart of the city. I wish there were more branches, though.

* Price: 750 peso per person or about $15 USD for dinner buffet... not too bad! 3+ star…read more * Atmosphere: very nice and clean, modern decor. outdoor with beach front seating available. 4 star. * Location: Henann beach resort. right on the beach, easy access from the beach walk. 4 star. * Meals: there are many variety, quality dishes for different palate, from seafood selections, korean BBQ, local/Filipino dishes to deserts. 4 star. * Service: pleasant. One of the hostess was corrected by her supervisor when she showed us where to go instead of assisting us... very impress with staff training. 4+ star! We came here on our first night staying at Henann Resort. The service was excellent! Have been to other buffet in the US (Bellagio, Cesar Palace in LV, Kai Market in Waikiki, Oahu, etc.), I am more than happy with the food selection and quality! The BBQ station is excellent. There are variety of types of meat (ribs, sirloin, octopus, etc.) The noodle station has great section of udon, pho, ramen, etc. The desert selection is to die for...! Overall, we were full and pleased after our meal... and heading to our comfy bed for a nap!

Over priced and food is cold, even after just opening up for dinner. Wouldn't recommend value and…read morequality is poor.