Ever crave a thin crust, pepperoni pizza, well this is one of the best in town. Add a side of…read morearugula salad and garlic knots - really well done and would recommend. The vibe here is even better, nice warm welcome and feels like everyone knows everyone, definitely a place where people come back often!

I've heard so much about the Toronto pizza scene and which were the best spots so I had to try…read moreNorth of Brooklyn. We had a bunch of people so I ordered 2 large pepperoni and 1 large Killer Bee. Both pizzas were quite good. They have a stiff under-carriage and the crusts were not burned. The sizes were good and they were generous with the pepperoni. I did find the prices quite high as I spend over $110 for 3 large pizzas, which was surprising. I would say the pizzas were all solid. Was it the best I've had in Toronto? I'm wouldn't say that. They were excellent pizzas all around though.

Oh my, this is my new favourite pizza. Franks is unbelievable. So sweet, with the honey and goat…read morecheese and that sesame seed encrusted crust. Just wow. Margherita, also perfect, with the most amazing tomato sauce. Delivery was quick. Pizza came hot. Will definitely order from them again.

Did not realize that this location is production facility of Maker Pizza and there is no seating…read morearea. Picked up take out Dr.Pepperoni small size($27.12 inc. tax) and it was enough for two people. Took about 10 min on Saturday evening around 8pm, pizza served piping hot. First of all pizza crust was thin crust, crispy at the bottom & soft on top. Just right amount of tomato sauce. Quality of cheese & pepperoni were excellent. Loved the hint of fennel powder on my pizza as well. I watched this you tuber criticizing pizza dough to be too thick( almost like Puzza hut) but was not sure what happened? Was that you tuber crazy or was there an improvement with the pizza dough? Enjoyed Maker very much and will definately return to try other pizza.

Delivery via UberEats…read more Ok pizza WAS delicious, no question. Toppings were fresh, and more than abundant. Crust was superb. Sadly, it was just too salty for me...I know, I know, I shouldn't be expecting pizza to be a sodium-lite treat, but....this was just so salty... NOW I am holding out hope, that since it was just me that was affected (others said yeah salty, but not an issue) I can remedy that with trying a tasty Margharita next time, or one of the vegetarian ones... Anyway...I cannot wait. More to come soon!!

So good, if you love thin crust pizza that is authentic and with real homemade sauce than this is…read morethe place for you. Best pizza I've had in a long time. Only wish there were some side options- really wanted a salad too! Cute place with seating, friendly chef and waiter. Will be back for sure.

If you like Neapolitan-style pizzas, and you are in GTA, you should try this place. Their pizza…read morecrust is seriously good.... a thin, chewy, crispy and soft. The puffed up edge crust with dark charred blisters - excites me. We got (delivery): # Margherita: Classic and great! But I thought this one is best enjoyed immediately out of oven because of the simple fresh ingredients. Next time! # Smoked Meat: This one is SOOO GOOD. The generous and perfect amount of meet. Caramelised onions are thickly cut, tender and naturally sweet, but miraculously leaving some tender-crunch in the middle. Espresso aioli and parsley emulsion (sauce) were added depth to flavour. Chili flakes completes the whole. Super well balanced, so good so good!! # Speck baffala: Super savory. Intensely rich sun-dried tomato paste meeting silky cheese based sauce and pistachio pesto. Tender crispy- roast-y eggplant pieces give it a nice aroma. Fresh cheese. Fine taralli (cracker) crumble are scattered over it, when baked, give the pizza a flaky texture to it.... overwhelmingly (in a super good way) rich and again, very well balanced. Highly highly recommend! I am so lucky to work close from here. I am addicted. I want to try all the pizzas they have~~~~~~~~~~~!!!!

Got the fig and pancetta pizza delivered, and have to say this place does Neopolitan pizza well…read more While a bit on the smaller side, it was properly chewy floppy in the middle while puffy on the crust, and the toppings were generous. If you like that style of pizza over the crispier sturdiness of a New York, then you'll enjoy this spot.

Stopped by North of Brooklyn Pizza for a girls' catch-up, and it was the perfect spot for great…read morefood and conversation. We ordered the birria pizza, and it did not disappoint. The toppings were packed with flavour, and every slice was delicious. The service was quick, so we didn't have to wait long for our food. The space is on the smaller side, so seating can be a bit limited, but we were still able to find a spot without any issues. The portions were generous too. We had a few slices left over to take home, which was a nice bonus. Overall, a really tasty pizza and a spot I'd definitely come back to try more of the menu.

Grabbed a pizza to go…read more Ordered a half pepperoni and half killer bee. They don't let you do half on all pizzas but the first 5 or 6 on the menu. The pizza was great. Nice crust with a good chew. Good amount of toppings. Really solid New York style pizza. Dave Portnoys pizza review went to their downtown location and gave it a 8.4 if you follow him. There was no parking on Avenue but I found some parking on the residential street just North of the restaurant. The inside is really nice with comfy seating. Not a ton of seating but I think they get a lot of takeout. Service was good but I did have to wait more than the 20 mins they said as they seemed to be dealing with online orders.

Not sure what others see here. I bought a slice for a quick lunch... I regret it now. The pizza…read morewas barely cooked and was doughy, I have a picture which clearly shows its not cooked. Beyond that it was tasteless. The cheese was sort of greasy and pepperoni was tasteless. In my opinion they are using cheap ingredients. This is a bad example of pizza. Nothing like NY pizza, I have had excellent NY pizza, in NY and here and this isn't in the same zip code...way better pizza to be had in the city...

Not many places left where you can walk in and just get a slice! Highly recommend the shredded…read morepepperoni. Slices are big and thin crust is delicious. ​

This pizza is okay but it is way way overpriced in my opinion. I'm not sure where they came up with…read morethese prices but I definitely would not recommend it. Before you order look at what your total is and you'll be shocked. This pizza is not made of gold so I don't know how they come up with these prices. A large pizza or extra large pizza will cost you in the vicinity of roughly around $50. A slice of pizza with pop would cost you close to $10 which is just absurd and ridiculous. I think it's in the best interest to customers or consumers know how much it would be before you go ahead and put that slice in the oven. The attitude of this place also means readjustment and I found it quite arrogant and very conceited. I will not be returning here!

Fresh ingredients. We like the quality of their pizzas…read more We phoned in the order and arrived 15 minutes later to eat it inside. House special, medium $29. It has a small counter with three stools for dining in. They provided the plates and napkins and were kind enough to also dispose of the box and plates after we finished our pizza.

One of my favourite pizza spots in Toronto. Definitely the most unique!…read more Food: Electric Avenue - 4.5/5 - the pizza is full of flavour, and more filling than you'd think! All of the flavours with the chicken go so well together, it's such a fun and tasty, thick crusted pizza. Definitely my favourite here! The hot sauce and basil dipping sauce are great touches as well! Service - 5/5 - Friendly, fast, and efficient! Especially given how busy it gets. Ambiance - 4/5 - Mostly a take out spot, but a few places to sit too!

I've heard raving reviews for the place from many people so we finally made it out to the east end…read moreto try. The space itself is fairly small with a few 2 seater tables, a large bench which is shared by several guest and a bar table space. The service was super friendly but it did take a bit of time for the food to come out. It is quite a popular place so you could see a lot of people were ordering take out. In terms of the pizza, the dough was fluffy on the inside and crispy on the outside. We got the Electric Avenue and Truff Guy which were both tasty but to be honest, I wasn't blown away. Maybe my expectation was set a bit high from previous raving reviews. Toppings tasted good but nothing spectacular. It's also a bit on the pricier side considering the size of the pizza. I totally get why it's a Toronto favourite, but I can't say it's my favourite pizza place.