The lasagna is terrific. The semenola bread is delicious. It isn't fancy, but it is warm and…read morefriendly. I have been back and will go again.

Wow, wasn't expecting an authentic Italian deli around here, but here we are. From the braciole, to…read morethe porchetta, to the crazy aged provolone, and don't forget the sfoglietele.... And the sandwiches, yes. Four stars, would be five with good rolls. Theirs are way way too chewy for anything but wet pork or beef. And let me add, the waitstaff is topnotch attentive.

you cannot beat the prices, the selection mediocre,availability on some items is hit or miss but I…read morefind going to Aldi's before the more expensive Publix is a winner. They have excellent bakery items at a fraction of the cost at other stores, amazing yogurt, cheese, meats , chocolate bars, butter, eggs, produce. on and on all much less than PUBLIX.

I have been to several Aldi stores. This is the best one. Stocked well and in and out fast.read more

In Season, Saturday, March 21, 2026 - Two for take out lunch for the beach…read more My wife has been bragging about these folks for months so we thought to stop in and see how they are for a few sandwiches?! VERY GOOD is the short answer! My wife got the Polo Toscano - grilled chicken on an awesome sourdough bread that I believe comes in from New Jersey? She decided to take a little bite in their roomy parking lot!!!! AND the result was we did not make it over KMI/Hatchett Creek Bridge heading to Nokomis Beach..... I got the "stump"/end of the bread with a little bit of chicken / cheese etc. So will have to go by her assessment. 9/10 I got the Lukie - portabella, asparagus, zucchini, roasted red pepper cheese (provolone and they let me try a piece before they made the sandwich!!! WOW that is no Dietz & Watson or Publix brand cheese - right out of the Italian market in NY or Philly!!) They put balsamic and oil on and the veggies were sauté etc. And there in was the only issue. Flavor and ALL ingredients were great....... but the sourdough bread was a soggy sponge by the time I cracked it open on the beach about 30 minutes later. The vinegar, the liquids from the sauté, the oils and etc. I WILL be going back for this exact thing next time, BUT will get it "dry" or dressing on the side. I picked it apart and threw well over 1/2 the roll in the trash. 5/10 Really good first visit for me and EASY PEASY fix so check back on my update...... OR go there yourself and find out how great they are! I spoke to a few friends and the overwhelming feedback was very good food and selection....but prices are a bit high for a deli/takeout.

Excellent food, service and ambience. Great value for money well spent! Super lunch spot.read more

The lady was super cool. I really wanted to love this place. I got four pieces of chocolate and one…read moreblueberry cheesecake $38. The price really got me and that was nothing. There was no taste to back it up. I will not be going here ever again!

A must stop in Downtown Venice for Fresh, Express Service, By the Slice Cheesecake.Perfect size for…read moreone or two to share, All Flavors Stroll Main Street Venice while enjoying your favorite flavors including classic, fruit, exciting combinations, and even no sugar added options with absolute simple ingredients. Ambiance is very happy with quick service and smiles with a ready discussion explaining why hours of operation are 11:11am to 11:11pm - the International Time to Invite Friends to make memories and enjoy happiness together.

Perfect place, very good people's working in store,top quality foods…read more Very friendly please.

Food , Service and Ambience is superb . We were on our way to Naples and found this gem . Excellent…read moreVariety and flavor and the sweetest waitress . We will stop here every time we are in Venice Patty & Mike P

Always a pleasure great location and great oils, the owner is very knowledgeable and explains her…read moreproducts and a wide selection of oils , vinegars, blends, dip packets,artisan spreads. Personalized Gift baskets can be made. Highly recommend

Absolutely delicious! My sister sent some to me as a gift and we are addicted. So fresh and so…read moreyummy. You can't get anything near this good on a store shelf. The spices are good but the olive oil is the best!

Wonderful all around!!! Great friendly staff, quality food,…read morefun Please be open Easter so we may get some of your yummy subs to go to share with our family Thanks, Paula

Word of mouth from friends agree this jersey Mike's has health problems, poor quality breads,…read moremeats. Staff desperately needs intensive training in food handling, not customer friendly. Sad, such a disappointing waste of time , money, and will go to a real restaurant for sandwiches . My Polish husband was so upset he left swearing in Polish.

We are members here and very much enjoy a good time here. Very cool owners, some of the best wine…read morein town too. Amazing tasting events.

I love this quaint and friendly wine bar. They offer craft beers and wine. More fun than a piano…read morebar, they have a guitar bar. The also sell gourmet food items like Himalayan Sea salts, Imported Olive oils, balsamic vinegars and more.

Still fantastic!!! We love the pizza and so many of the dinners ... I can't mention them all!…read moreThe family friendly service is fantastic. The waitress was very patient with the little kids(3&5) in our party.... Please let me say thanks!! Food was hot and portions rather large... we all took some home!! So delicious!!! We will be back soon

August 22 2025 - First visit: takeout for 3…read more Had some phone trouble or they were super busy? My wife could not get through and got hung up on twice..... so I drove the 2 miles over. The front take out counter crew was very friendly and apologized for the issues. I ordered in the restaurant and waited. My family came to South Philly in the mid-1800s and I grew up there for 45 years - LaSalle HS and Drexel U downtown. My at one time over 400 total cholesterol and my 185 CAC score is a testament to the cheesesteak experience I have had? (grimace) We have found (except for Gentiles who i heard is closing) not found anything close to a Philly Cheesesteak, not matter what the claims and "the experts" down in FL seem to feel they have eaten. So we gave the Steak Bomb a try and also got a large plain cheese pizza as the reference standard. About $33 for them both, could not find a large plain cheese on the menu priced exactly but I think it was ~ $19 which is good, and the Steak Bomb HOAGIE they call a sub. (the on-line Google menu is 2 years old and the prices are about 10% or more higher. ALSO there is a credit card "service" charge ~ 4?% so be prepared. The steak product was very good and nicely chopped and cooked. Not too crazy on the cheese and the onions and garnishes were appropriate. Very tasty! The problem with either matching or beating a Philly Cheesesteak come down to ONE THING after you get the meat, cheese, and onion down right.... its the Amoroso roll OR something like it? The roll here was nice but the outside had a thin "brownish" toasted crust like many "steak rolls" do and the interior "dough"/bread was sort of airy and a little stiff. An Amoroso is soft and the outside is just golden brown not toasted. Trying not to be too hard on them..... great effort and one of the closest in the area!!! 7/10 The large plain, I think was 16". Some allowance for my delivery distance from store to home should be made, but unlike some others the inside of the box was not all steamy and soggy... this has been our take out pizza curse down here in Florida. The sauce is okay with a little tanginess, the cheese seems high quality and "stretchy" and not stuffed with whey and fillers. The crust appeared high caliper but when we unpacked at home it was a little lip and soggy? maybe it got steamed in the car? Maybe it need a little more time??? The cheese pizza expert in my family was not a fan of this pizza. I thought it was better than most in the area. (Of note I had two slices left over and this pizza REALLY re-heats WELL!) 8/10 First impression, meaning there has to be a second or third as well, a future stop IN to get a fresh pie and also maybe some other steak varieties to try as well.