Best food I've had on the island! Bryan and Jirell hooked it…read moreup- best service I could possibly recommend! This venue gives a "mom and pop" vibe while delivering flavor and hospitality. The lobster risotto was flavorful and the serloin with dirty rice was mouth watering. I can't say enough good things about the food and the atmosphere at this restaurant. Thank you so much for the incredible experience. Counting down the days until we eat here again.

¡Wepa! After eating our way around Puerto Rico in search of the perfect mofongo, La Terraza in…read moreDorado hit the spot. They didn't just throw a scoop of mofongo on the plate. They lined the entire pilón--the bottom and the walls--with flavorful, garlicky mofongo, then packed the center with a generous mountain of tender, juicy churrasco. Every bite had the perfect balance of steak and mofongo. That's Puerto Rican engineering at its finest. The churrasco was tender, the mofongo was moist and packed with flavor, and the whole meal tasted authentic--like someone's abuela was back in the kitchen making sure nobody left hungry. If you're in Dorado, hazte un favor and stop here. You'll leave saying "¡Qué brutal!" while secretly wondering if it's socially acceptable to scrape the last bits of mofongo out of the pilón with your fork... or your finger. ¡Gracias, La Terraza! We'll definitely be back. This is the kind of Puerto Rican food we came here hoping to find.

Buena selección de frituras que incluyen caimán e iguana. Los empleados son amigables y atentos…read more Las empanadillas tienen buen sabor pero están ciegas./flacas/vacias.

Food, service, ambiance…read more... Great spot to have a drink, and sit along side the beach.

Como siempre esta gente hacen un lechon muy riiiico. Todo lo que hacen está súper bien. Los…read morepasteles son bien sabrosos PERO están un poco pequeños.

Not sure what some of these reviews are talking about- maybe they are not used to tasty food I come…read morehere almost every weekend, the rice is so flavorful, the lechón- I mean if you know about lechón- it is a bit fatty that's why is so good. But here as you can see in the picture, it has tons of meat and the cuerito is soooo crisp. The pastel is delicious too( a bit small ) but delicious. I love the consistency of the flavor and quality

When it comes to Puerto Rican food, I truly only know Grandma's cooking. Our close friends mom,…read morewhom we refer to as Grandma cooked some of the best Pernil,arroz con gondules, tostones, and so on. So on our first night in the PR, we definitely wanted some authentic Puerto Rican food and with no recommendations, I resulted to what I know and did some Yelp searching. Not far from us was Toston Jibareño. As soon as we entered, I knew we were in the right place. The place has a decent amount of people inside so I knew it had to be ok. The menu has items I wasn't familiar with, but I went with what I thought I knew. Let me just say everything we ordered was spot on authentic to what I know. The pork chops was out of this world. The mofongo's and tostones brought back memories, the skirt steak was so tender and they did not have arroz con gondules, but instead arroz con habichuelas which are beans and I can't eat beans. It was a great first night. As much as I would love to come back,I have to try different places and different things, but if you are a local and haven't been here or a tourist and want good PR food, this is a great first stop.

We were recommended to come here by an employee at the rum distillery we were at before this (Ron…read moredel Barrilito), and it may have been the alcohol speaking, but it was delicious. My friends and I shared the skirt steak with mofongo, and the mofongo was the best we had our entire trip. We got to try to chicharron too, and it was crispy and flavorful. The steak was tender and juicy. I can't remember much else from the meal, but I would definitely come back, even just for the mofongo alone!

Dorado location recommended by friends. The Gallinta Rellena $11.99 was fantastic, tender,…read moreflavorful 1/2 Cornish hen, with fried plantains. The daily special st Louis ribs with 2 sides $13.99 was ok, but that's because the chicken was sooo good. I tried and didn't cate for the fried breadfruit...it didn't have any taste. Later I learned some people dip in a sauce.

Delicious food! I had the Mofongo chicken with garlic sauce and tres leches dessert. Both were…read moredelicious. Very consistent tasty food and quality service every time.

Lo bueno no se cambia. Aqui otra vez. Hoy me prepararon unas bolitas de mero, sopita de platano…read morepara mi esposo, filete de chillo con tostones y vegetales. Mi esposo filete miñon, mamposteao y tostones. Para completar aguacate. De postre dulce de lechoza con queso y flan de vainilla. Frangelico y shot de cafecito. Que ricura! Servicio excelente en ambiente familiar con musiquita tenue de fondo. Me encanto la decoracion

I love this restaurant food is excellent but only open at 5 pm…read moreExcellent food and desserts good!!!!!!'

Here's a nice and comfy place in Dorado (downtown). Their specialty is sea food, and they are…read moreserious about it. Their lobster is wonderful, and the fish and ceviche selection are just delicious! They need a better wine selection, but the food is so good that we can accept this limitation. Service is great and the owners are always close to you to better assist you. My tip: whatever sea food dish you ask, make sure you add the Mofongo!

Fine food, fast efficient service. Delicious Mofongo stuffed with seafood and way better than…read moreexpected. Flan with coconut was Devine. One of our drinks seemed to have too much ice, but the meal made up for it.

Where do I start the service the gentleman that took care of us is a jewel !! He was so nice so…read morefriendly he was telling us about how he has traveled to 27 countries we had the quezo blanco q guava dip piña coladas he recommended the stuffed seafood lobster a churrasco and man oh man!!! It was worth it every single bit was espectacular it beat ever expectation everyone in PR was so friendly ao genuine my next trip god willing we will be here for sure !! Try this place thank me later

This place is no longer open. I had been in the past and the food was good, but tried to go June…read more2023 and was told by neighboring restaurant it is permanently closed.

Fuimos un domingo en la tarde un grupo de cuatro personas. El lugar es limpio y acogedor con una…read morevista panorámica muy bonita. El personal fue muy amable y la comida muy buena con precios razonables. El precio de los tragos los encontré caro.

This is true Puerto Rican Food at its best . Beautiful scenery and outside ambiance. Excellent…read moreservice great drinks especially their Mo Hitos . If you want to take nice ride through the mountains from Naranjito to Cedro Arriba . Chefs cook awesome meals and waitresses are great. Ask for Leyra she's great .

This was by far the best place I had in Puerto Rico. Having lived with a few Boricuas for a few…read moreyears, I was never impressed by Puerto Rican food. It's mostly fried and fatty (sorry) but this place was the opposite! My local guy in Puerto Rico told me I would love it since I told him I wasn't a fan of overly fried foods. So he, my client, and I went there and saw it was super cool and right next to Ft Buchanan Army base! This place was packed with locals, cops, blue collar, business folks.. every kind of person was there and everyone seemed to know each other! They had amazing maduros with chicken, carne, veggies, and rice that was so tasty! We ended up going two days in a row for lunch because it was so fantastic and I cant wait to come back here! Thanks for changing my mind on Puerto Rican food!

What a surprise! This place was far from what I expected! Simple environment, simple menu but…read morebeware, you are in for a treat. I was so grateful that my coworkers took me to this place. I was on line with a bunch of people who knew what they came for: good old Puerto Rican cuisine. I went for the pork stuffed with yuca. In was covered in bacon. What a delight!!! I have never tried this and was ecstatic at the combination of flavors. I had two more carbs as side dishes as if that was not enough. Yuca frita fríes and arroz con longaniza. I was in heaven. I was told by saint Peter that this will be served in the heavenly banquet. I was well beyond full from the serving size but not ashamed of the generosity of their service. No longer could I pretend to have an inspired working dinner. I was a clear recipient of the culinary genius behind this creation. Enjoy!!