The Fort Lee Farmer's market is located in the north parking lot of the Alter Community Center. It…read moretakes place on Sundays starting at 8am. It is pretty small. There was a baked goods table, pickle vendor, hummus and one produce vendor ( there were a few others probably under 10 vendors total). I will say that the produce vendor had a very nice selection of fruits and vegetables. Other than that, there was not really much here. I was here early in the morning, so unfortunately, I missed the Callahan's hot dog truck (my favorite hot dog of all time). Not bad if you are in the area. if you do come, take a walk across the street to Kochers Market, a great German deli.

The vendors here are really friendly people who are always open to talking. It has a small, cozy…read moreatmosphere that makes it a nice way to spend some time on a Sunday if you're in the area. It's a fun summertime tradition.

Nice farmers market with Smokin Joe's incredible smoked food out front! That was the best BBQ I've…read morehad in several years! I will return for just that..... though lots of the other vendors offer a wide variety of items. All looked very interesting. Looking forward to next weekend and more BBQ!!

Open on Sundays from 9:30am - 3:00 pm from May 31 to Nov 22…read more This is a regular haunt for me on Sunday mornings when the sun is shining and the produce smells deliciously fresh! Favorites: the Chinese produce tent in the back (the salad!!!), Mr. Pickles, the pesto, salsa and empanadas from Pika's, the apple cider from the first produce tent, anything from Meredith's bakery (my dog loves the chicken dog treats which always sell out, my BF loves the quiche and my favorite are the chocolate explosions!! watch them explode on a hot august day!). Also Bread Alone, a winery and cheese tents round it out. Not very big, but always a great place to pick up a few fresh things for the week. Plus, an array of wonderful brunch places to try after a stop at the market. I'll see you there!

Smallest farmers market in local area. The vendors are by no means bad, but there are usually only…read more6-8 vendors. The best way to get more people = add more vendors. We will still shop here regardless, but not as much as normal. The selection is very sparse.

At the Market today. Our favorite organic chicken vendor is here with all natural free range eggs!…read moreI love the chicken pot pies and beef empanadas from The Meat Pie Co. There are also great crafts vendors with pottery, jewelry, scarves. And the apples! There's a vendor here with a huge variety and samples. I've just been turned on to Winesap apples!

Yay! Edgewater has a Farmers Market that started on 8/1 and looks like it will go thru…read moreThanksgiving 2012. I popped over for a quick walk thru at lunch today and was very pleasantly surprised, even in today's scorching heat. There was a vegetable vendor who had every type of vegetable and fruit at very reasonable prices. I think it's cash only so I was limited in what I could buy but the items I inquired about were very fresh and economical. Bread vendor: YUM! His table had artisanal breads, including wheat, raisin walnut, four kinds of stuffed bread, muffins, baguettes, breadsticks .... all poppin' fresh and less expensive than Whole Foods. Pickle vendor: His booth smelled great! Pickled beans, pickled cucumbers, etc. I am going back to see if he has pickled eggs (a habit I acquired in Central PA) Apple Cake Vendor - Looked delicious!! I wanted to try the Apple Rum Cake but didn't have enough cash. And something unusual! A vendor who specializes in Chocolate Covered Bacon and other tasty bacony treats!!!!!!!!!!!!! If it weren't so hot, I would have bought some to bring home but since I walked over, my treat would have melted immediately. The Farmers Market is small but sweet as of today. I got a notice from my Condo Management Company that the market was open from 11:30 am to 6 PM every Wednesday but the Bread Vendor said that he was there at 10 am. I would check it out if I were passing by.

We love Farmhouse Gourmet and shop for. Let of our produce from here. Great products, fair pricing…read moreand friendly staff

Amazing deli and pasta shop with charm and ambience of the old days when Sicilian delis like these…read morewere the norm across America's urban scene. Nestled in an old world-like, half Sicilian half Albanian neighborhood, right across from the Catholic Church of Our Lady of Montevergine, the entire experience took us pleasantly back in time ... salumeria along the wall, aged provolone hanging from rope, and just about every handmade delicacy you could imagine.....and some new ones we hadn't seen before... Then there's .... the bread..... the bread.... Nowhere in America is there bread like this. This is the real deal (NOT the chain supermarkets--you know who you are) that offer supposedly "Italian" or "French" bread with marshmallow softness attributed to all the preservatives and polysorbate 80. No Signore, this bread contains all the goodness of that crispy crunchy exterior with pure angelic cloud interior that melts in your mouth! Bread this good can be eaten as dessert... (if there aren't any cannolis around).... Yeah they got those here too... We couldn't decide, and we were running late so we ended up grabbing a loaf of semolina bread just in from the oven and a container of Sicilian olives (with pits! Don't waste my time with pitted olives that taste like salted cardboard). Could say more but why? Veni e guarda (look and see for yourself)... Highly recommended. We'll be back! Ce' vediamo dopo.

Fun Fact: Lodi is the home to two Italian-American institutions worth celebrating... Mr. Anzalone…read more(who turns 70 in June of 2025!) and Vitamia (nipping at his heels with about 60 years of being in the biz). I've made my way here now a few times and for whatever reason - Siri will only get me to the general area but just won't 'accept' Vitamia's specific/actual address. (I know I've 'arrived' when I see the crisscrossing of American and Italian flags at the start-and-end of the blocks denoting a very little Little Italy portion of the town.) And don't get me started on how jacked the entire length of Harrison Avenue is - causing my poor car's suspension and axle to suffer - or how much gas I usually waste when continually circling the block looking for a (legal) parking spot. Crankiness aside... for a small 'basic' deli they sure do pack a punch. An incredible selection of legit (crunchy) breads, a slew of prepared platters and meals in the refrigerated cases, all sorts of goodies hanging from hooks and then there's the freezer with an absurd amount of specialty ravioli, tortellini, tortelloni, mezzelune, cappelletti, gigante, agnolotti, fagottini... Two guys behind the counter (casually speaking Italian to each other) are able to keep up with all the foot traffic (that never seems to let up) and a few guys manning the ovens in the back that are continually refilling the metal bins by the cash register. (With 800 days of Duolingo under my belt I was tempted to try, "È delizioso. Mi dai la ricetta?" when leaving but flaked out and just went with, "Grazie mille!" which... fell flat.) Parking (as mentioned before) stinks. For every item I've tried and loved (stuffed breads, stuffed pastas) there's been a few that were major disappointments, unfortunately. Their pricing is a tad too rough on my wallet. On a prior visit I dropped over $80 and I made a mental not to not do that again. Most recent visit? Over $100. So, yeah... that's not good. (And just in case you give a hoot - Glenn Anzalone is better known by his stage name of 'Danzig'. Now go and crank some early Misfits songs and thank me later!)

I have been coming here since I was a child and continued this tradition with my kids still as…read moreadults. The best without a doubt all around. Love the staff. My goat friends. The plants. Can't say enough positive things about this place. May it stay open forever

Products at the farmer market seemed of good quality very pricey. Farm is quaint and charming. A…read morerare find in Bergen County.

We love Secor Farms, it's such a fun place to visit. During the fall, they have pumpkin picking and…read morehay rides. I'm excited to bring my son here for his first pumpkin picking experience in a few months! Year round, they have the best apple cider donuts. The cinnamon sugar is our favorite but all of the flavors are fresh and delicious. It's worth the trip just to try them, trust me!

When one thinks of the words 'rural' and 'farmland,' these are not terms one hears a lot in Bergen…read moreCounty, NJ, one of the most heavily populated counties to surround New York City. Yet the county has a rich history in farming and agriculture from the late 1600s up into the 1970s. The small farms in north Jersey do more than just provide fruits and vegetables for our tables. They are open-air classrooms to our agricultural past, places to buy fresh produce and baked goods to support local family farm stores, and places for interesting special events and outings for families. Being the first Saturday after Labor Day, my partner and I got a head start on the apple cider donuts made fresh daily, just oozing with apple cidery goodness and never hot. Since 1973, located on Airmont Avenue in Mahwah, Secor Farms is a reminder of Bergen County's rural past and one of the last farms left in the area, passed down through three generations. Upon arrival in the afternoon, parking was not an issue with only a handful of vehicles. However, the farm comes alive starting Sept 15 with a corn maze, hayrides, pumpkin picking, and a petting zoo where reservations are required, with all sorts of activities. Their outside garden centers had pumpkins, gourds, fall decorations, and mums for purchase. We went inside their marketplace full of produce and managed to get a bag of mixed apple cider donuts and a quart of apple cider. These baked donuts have the sweet tartness of apple cider with a coating of cinnamon sugar or powdered sugar. They were soft, moist, tender, and tastefully delicious. The price was reasonable. The staff was friendly. We can recommend this place.