What we ordered: * Ham and cheese croquetas…read more* Coconut shrimp (special) * Guava bbq short rib (very good!) Service * Server was super nice and even took a picture of us * Very attentive and polite Ambience * Super old school diner vibes with cool Cuban gear and decor * Only downside is the bathroom is down some steep stairs with not a lot of air flow.

Not sure why its shown as permanently closed but its open. Stopped in and got the cubano and was…read moreplease with that. My Fiance got the chicken plate and that was delicious. The rice and beans were so flavorful. The cocktails were also scratching that it. Overall sure spot. Its small inside but a great lunch spot.

What a beautiful, artisanal sandwich. Such care and attention go into each individual ingredient…read moreyou can't help but love it! It's deserving of the hype that it receives! It's filling but everything is so delicious. I ordered it via Uber so I can't comment on the ambiance; however, it's still on my list of places to go. My kids tried parts of the sandwich but it really didn't interest them, therefore, wouldn't recommend going with young kids. But adult palates are in for a treat. Worth a visit, worth the hype.

The sandwich is genuinely excellent. Great bread, well seasoned, generous fillings, and clearly…read moremade by people who care. No complaints on taste. The problem is everything around it. You wait in a long line, then pay $30 for a sandwich. At that price and that time cost, it stops being a casual lunch and starts competing with a proper sit down meal. It is good, but it is not $30 and 45 minutes good. Worth trying once so you can say you did. And worth coming back to if there's no line and you can split it with a friend.

I was walking down Ossington a while back and I noticed Linny's Luncheonette was getting ready to…read moreopen, so I vowed to return. Return I did on a recent Saturday and we showed up just as they were opening up for the day, which meant we were able to snag one of the two outdoor tables available. It's a small menu, so ordering the Pastrami sandwich was a no-brainer. We also grabbed a small order of the Coleslaw to try. The food was ready to go within minutes. It's a great sandwich. The meat is super tender and perfectly complemented by the fresh bread and tasty mustard. Do I wish the spicing on the meat were a little more prominent? Yes, definitely, but it didn't detract from my overall enjoyment of the 'wich. The coleslaw is great, too. I'll surely be returning very soon.

Linny's Luncheonette is the sister restaurant to Linny's next door, however, Linny's Luncheonette…read moreis a completely different concept compared to Linny's. It's a take out deli sandwich shop focusing on quality ingredients with a multitude of sides you can choose from. Other than their sandwiches, you can also purchase deli items like pastrami spice, beef salami, or half sour pickles. I've been waiting for Linny's Luncheonette to open since last year! When I dined at Linny's in Dec 2024, the waiters had hinted that there would be sandwich shop next door. I arrived at Linny's Luncheonette around 11:30am on their opening day (May 9th). The place was busy with customers coming in, however, the service was fast and efficient as chef David Schwartz stood by to make sure everything was running smoothy on the first day. In terms of the decor, think deli retro vibes! The interior is cute with bright orange countertops and a mirror on one side of place to make the space appear bigger. There are a variety of random candies and chips on display you can also purchase. The menu consists of sandwiches - pastrami, potato and pickle and smoked fish, as well as sides (knish, coleslaw, potato salad, karnatzel, cookie). I ordered a pastrami sandwich and a small side of potato salad. My order was made at a reasonable time (less than 5 min) and service was friendly. There isn't any seating inside the restaurant but there are a few chairs outside and 2 small tables. The great thing is that Linny's Luncheonette is located along Ossington so it isn't hard to find a table close by the place. I decided to head to the park to eat my sandwich. Foodwise...the pastrami sandwich was deliciously amazing. I loved the pastrami at Linny's so I knew that Linny's Luncheonette would be the same. The pastrami had the perfect meat to fat ratio...which made it oh so tender and juicy! I am not a huge fan of pastrami to begin with but...I would come back for this sandwich again and again again. Anyways...back to sandwich, the bread held the meat together well where there was a hint of mustard spread as you took each bite. I got sad when I reached my last bite. The potato salad was also great, not too creamy with sizeable chunks of potato. Overall, a great new addition to the Ossington strip! The pastrami sandwich is a must get here!! Can't wait to return for more in the future! (tip - go early as they can sell out)

Legendary chicken sandwich place in Toronto! Hahah it is larger than your face...please be prepared…read morefor the food coma or you can save another half for next day. Service is fast and efficient. Their location is basically very unexpected... but cannot miss when you see the long lineup

A legendary global sandwich. I have not had a better veal sando anywhere. This is the original and…read morebest spot crankin fresh hot veal and tomato sauce on a keyser (hard roll) sandos in the world. Full stop. You want it to be a veal parm, fine they will slap cheese on it but that's not what the lord intended when this place opened probably in the 60s or 50s or who knows. It's so good they have franchised it all over the GTA and that's how you know it's legend status. Canada does not franchise anything aside from banks and Donuts. Come to the original. Get it Hot, get a Brio soda, and take a walk dripping sauce everywhere. Lordy.

AiFam Sandwich Shop and Food Market is a family-owned Italian sandwich spot on Harbord Street that…read morefeels warm and welcoming as soon as you walk in. It blends a traditional Italian deli style with a modern downtown vibe and is known for fresh panini made with quality meats and ingredients, many imported from Italy. We tried their "Il Padrino" and "Capricciosa" panini, and both stood out with crispy fresh bread and a great balance of mortadella, prosciutto, salami, cheese, veggies, and sauces. The combination of fresh bread, curated deli meats, and flavorful sauces gives each sandwich a really nice touch. Besides sandwiches, they also carry Italian-style groceries like pasta, cheeses, desserts, and drinks, which makes the visit feel like a quick trip to a small Italian market. It's a great stop if you're looking for a simple but high-quality lunch in the Harbord Village area.

Are you hungry? Get…read moreyourself to Ai Fam sandwich shop & Italian grocery! It's on Harbord, just west of Spadina, on the north side. Take away & eat-in options! Blink and you'll miss this one! It's down some steps and features so outdoor seating as well. I was intrigued when I heard that another Italian cafe/sandwich shop opened near the Annex/Harbord Village. They have a variety of panini style sandwiches with a fridge/freezer of imported items such as frozen meals, meats, dried and spreads, sauces, cake slices and gelato! All the sandwiches sound delicious! Hard to choose! I went with the Alla Romana $16 (Prosciutto from Abruzzo Italy, Semi-dried cherry tomatoes, Balsamic glaze, Fior di Latte). The bread was crusty & warm - all quality ingredients!! The prosciutto & other topping were plentiful. Great flavours. Fresh! You can tell it was made with care. I was surprised at how big the sandwich was. It was cut in two & placed in a take away container which travelled well. The sandwich was still intact and perfect when I got home. The bread has a good crust but was soft inside to be a good compliment for the filling! I did get a piece of tiramisu & a small single serve cup of gelato from the fridge/freezer to be tried later!! I am a big fan of sandwiches with quality great & quality filling and this checks off the boxes. Staff was friendly and the sandwich is a good value given the top quality ingredients. If you've been to Italy you will appreciate inspired sandwiches & pantry items! Quite a few tables to sit down and enjoy your sandwich with a cold or hot beverage. They have a TV with the Olympics on too! The sandwich picture doesn't do it justice! Go see for yourself!! :)

Sud Forno has always been my go-to spot for a quick espresso and something sweet. Desserts are…read morealways fresh, never stale, and the coffee has that proper boldness that makes you feel like you're waking up for real. The staff here are consistently friendly, never pushy, and just seem to know how to keep things moving while still keeping it welcoming. Honestly, I don't even know what I'd complain about here. Only thing is I really wish they had panettone year-round. That's it. Otherwise, this place checks all the boxes whenever I need a reliable coffee and dessert break.

Sud Forno is an Italian bakery restaurant with a large upstairs seating area and an upstairs patio…read more I came here on a weekday afternoon for a treat. I got a small Nutella donut and the jam / pastry cream filled croissant. The pastries and pizzas here are definitely very beautiful and made with care. Unfortunately the ones I chose were very sweet. The textures were perfect though, the donut was fluffy and soft, and the croissant had perfect layers. They also have a good wine selection, fresh pastas, and more Italian prepared foods for sale. I would probably come back to try their pizzas or other savory items.

Awesome! The owner seems like a great guy. Highly recommend. Staple in the neighbourhood.read more

Delicious Food. Flavorful Hoagies and Great sweet potato fries! If you have any allergies or food…read moreavoidances, speak up. The owner is a nice guy and knows what he is doing.

We enjoyed an excellent meal at Cumbraes today. We suggest a sign telling us to order and pay…read morebefore sitting down. . Patrick was attentive, not intrusive, just spot on. Hope he is there when we return. Carole Mann

*** Buyer Beware *** I buy roast chickens a lot - and…read morerecently I bought my first roast chicken from the high end butcher #Cumbraes (Bayview). It was truly excellent but the next one I bought (queen St) was pathetic. The photo says it all. This was a tiny bird that they charge a premium price for ($233.72) !. I wanted to be discreet by sending them a direct message (on X) I tried looking up their contact info (email?) and none to be found on their website. Needless to say, I am not a happy camper.

Best Club Sandwich in the big smoke. The chef slices and dices better than any restaurant I've been…read moreto in the 6. It's a quaint place but I took mine to go to enjoy the summer air. Lovely hidden gem!

Naomi is run by the most adorable couple who really love the restaurant. I only stepped into the…read morerestaurant to glance over the menu and within seconds I was making a purchase because the old happy man was too chummy to refuse. And it pains me to write this review about the bad quality of their entrees. I've been to Naomi twice. The first time I bought the Salmon bibimbap and the second time I bought the Chicken teriyaki. The pictures looked really really good so I opted for them, but both dishes were disgusting. I was really thrown off by how quickly they were able to prepare both dishes. Under 5 minutes?!?! It seemed almost too good to be true. When I opened the container and took the first bite of the meat, I fully understood why. Naomi uses canned meats. For some people, this is okay, but I really could not stand how "plastic" the chicken felt. The meats weren't even seasoned, rather covered in mediocre sauces. The teriyaki sauce wasn't even teriyaki sauce... it was a transluscent orange with a syrupy consistency. The bibimbap was also poorly done. There was no sunny side up egg, and the only veggies consisted of bland bean sprouts, overcooked carrots, and boiled spinach. Although, the "gochujang" sauce was not bad. However, my friends have all claimed that Naomi's sandwiches are extremely tasty, but after my two bad experiences, I'm probably not going to come back. TLDR: don't get any entrees. Stick with the cafe classics.

You can tell why this place is ranked as one of the best steakhouses in the world. On the pricer…read moreside of restaurants, however, it delivers as the food and drinks are world class. Very upscale vibe and clientele.

After hearing about some early growing pains, I purposely waited before visiting. But when Toronto…read moreLife hosted a special TL Insider dinner ($225 per person, inclusive of taxes and gratuities), curiosity won out. The prices listed below reflect the regular menu, though portions at the event were likely smaller than standard service. The evening began with a beef skewer ($31), featuring cubes of barbecued beef glazed in teriyaki and topped with plenty of chives. Unfortunately, consistency was an issue. Other guests raved about how tender theirs were, while mine arrived overcooked. It wasn't inedible, but it certainly wasn't tender. One of the restaurant's newer additions is its aged fish program, so I was eager to try the dry-aged salmon ($33). Listed as a "crudo," I expected delicate slices in a citrusy sauce, but it arrived as another skewer. The texture was undeniably smooth, with the dry aging removing any chewiness, but the salmon also developed a gaminess that lingered unpleasantly. A marinade or thinner slicing might help balance things out. I'm glad their signature Caesar salad ($24) remains excellent. It's beautifully balanced with acidity, savouriness, and thoughtful touches like buttery breadcrumbs and bacon bits that aren't rock hard. It's still one of the better Caesars in the city, though tableside preparation now costs an additional $10. Fans of tartare will likely appreciate the beef tartare ($41), which is prepared traditionally with minimally dressed hand-cut beef. Personally, I wanted more contrast in texture or flavour, though tartare has never been my go-to dish. I did appreciate the accompaniments of buttery crostini and gem lettuce leaves, which offered a lighter way to enjoy it. And for fans like me, don't worry their cheese bread puffs still make an appearance (along with their take home chocolate muffins). What continues to shine at Jacobs is the steak itself. The 40-day dry aged striploin was cooked beautifully, developing a crust that locked in the juices while maintaining tenderness despite being a leaner cut. The seasoning is more restrained, which allowed the volcanic sea salt and chimichurri on the side to actually enhance the beef rather than overwhelm it. The pecorino broccolini ($22) had me almost finishing off the plate and is such a nice accompaniment with the rich beef. The only disappointment was the duck fat fries ($21), which arrived lukewarm and slightly stale, likely a casualty of serving a packed dining room. Dessert ended the evening on a high note. The crème brulee ($21) was fantastic with visible vanilla bean specks throughout the silky custard. The sugar topping was thin and delicate, avoiding that overly sweet crunch some versions suffer from. Served alongside a sizeable chocolate biscotti and a fragrant orange shortbread cookie, it's easily large enough to share. With the expanded dining room, the front-of-house team has clearly grown as well. The staff is younger and fresher-faced, so any old-school steakhouse stuffiness has largely disappeared. More importantly, the service remains polished and attentive, and we were well taken care of throughout the evening.