From the moment we arrived at the Wilbur Mansion, we knew this weekend was going to be special…read more Every detail has been thoughtfully considered...from the beautiful design of the rooms to the glassware on the tables, the impeccable service, and the warm hospitality of every staff member we encountered. Dining at Swift was truly exceptional. The food was outstanding, but what impressed us even more was the entire experience. Every course, every interaction, and every detail reflected genuine pride and care. We spent the day exploring Historic Bethlehem, enjoying the charming shops and restaurants, then returned to what felt like a peaceful retreat. It was the perfect combination of a boutique hotel and a walkable, historic town. In a world where many places promise a luxury experience, the Wilbur Mansion quietly delivers something even better...an experience that feels personal, authentic, and unforgettable. We arrived hoping for a relaxing weekend getaway and left already talking about when we'll come back. Thank you to everyone for creating such a memorable experience. We will certainly be back and tell everyone about our perfect weekend getaway!

First. It's is like dining in a turn of the century (19th, not 20th) restaurant. The woodwork is…read moreunlike anything I have seen except for a Packer Mansion tour we did in Jim Thorpe. I mentioned this and was told that's because many of the same craftsmen worked on this place too. Made me feel smart! If you go. Do yourself a favor and walk around a bit. The food was very tasty I think it is the only restaurant I've been in locally that didn't use excessive amounts of salt. A big plus. The mixed drinks were interesting and reasonably strong. I usually quaff mine down fairly rapidly, savoring the buzz during dinner and still safely driving home after. I had potato soup, which was very good, and Ming had Beet Carpaccio, which was thinly sliced seared root veggies with seasoning. I only had a bite because she wanted it all! Then came dinner. I had the ribeye, which was done so that it was seared one the outside to keep the flavor in and red (while being cooked thru, not an easy feat) and it's was flavored but not overly salty, were unusual. I ordered my usual Worcestershire sauce to clean off the extra salt, but hardly used any. Ming had the crab cake, which was the only negative of the meal. While not overtired or salty, there was a bit of a fishy smell. Not terrible, but off putting. Luckily for me, I don't like crab anyway so I didn't have any. The desserts were good, with a tasty chocolate cake and a peach cobbler that was good but could have had a bit of peach goo to moisten it a bit. The prices were very competitive considering the venue AND the quality of the food. The bar was hopping too because it looked like a great place to hang out with friends!

The Club at Twin Lakes turned out to be an excellent choice for a 40th birthday party that included…read morea cocktail hour, buffet dinner, and birthday celebration. The dining room, Grace Hall, was beautiful and was arranged perfectly for our event. We had a lovely view of the golf course and access to a large patio. The room had an airy, spacious feel. We had plenty of room for a 5-piece band and for our 40 guests to mingle. Christine was a great help in planning the event, and the staff who served that evening were very helpful and accommodating. We had numerous compliments on both the food and the ambiance. Many thanks to Christine and her staff for helping us make this celebration festive!

The place was clean. Should be for a country club. We sat at the bar. The tender didn't seem too…read morehappy about it. Wasn't very talkative. To start we ordered the "clubhouse cooler". Basically an Arnold Palmer on steroids. Husband didn't like it because it was too lemony for him. I drank it and got a decent buzz. lol. We did order chili, New England Clam Chowder and 2 orders of the fried chicken potstickers with a sweet chili tai sauce. The bartender never asked how are food was. The potstickers were cold. I don't know if we messed with them because of ordering all appetizer. But we were never asked if we wanted our food in a certain order either. The chili was good. The clam chowder was very good. They definitely used whole little necks. My only complaint is that it wasn't "chowdery". It was more of a brothy soup. We came in on a rainy day and there really wasn't anyone in the restaurant. Don't know if I'll be back. Overall, service was extremely slow.

A unique place in the Lehigh Valley. You have to try this! Engaging entertainers play a real grand…read morepiano on stage. The creative food, craft cocktails and an atmosphere that is comfortable but not snobby. Great service with a friendly staff. Free parking and menu prices that would be double in Philly make this a local gem!

Went with my husband this afternoon. Such a lovely place! Very classy! Super comfortable setting!…read moreAbsolutely loved the food. We had the flatbread, which was amazing! We also had the edamame dumpling, which were so delish!!! We listened to guitar playing of Wayne Johnson, who was fabulous!

We went to Planet Trog for my sons 11th birthday in September. $300 for 14 players, 2 hours. We…read morewere able to bring in our own food and drink into the party room. They gave each the kids a few tokens for the arcade and then they played lazer tag. They had a blast. The owners were extremely nice and easy to work with. Its nothing fancy, but good old school laser tag.

A friend (22) and myself (25) decided to go be kids for a day and play laser tag. After Yelping the…read moreclosest place, we ended up here. The entrance is a little weird to get to with a bunch of twists and turns, but once you get inside you're greeted by the front desk. We dealt with two different gentlemen (not sure on their names). They were both incredibly friendly, funny, and made our experience super enjoyable. We ended up playing our first round with a large childrens birthday party where the kids stomped us in rankings. Definitely a blast, even if we didn't know them. The second and third game were played with just us two. The arena is HUGE and of course dark. With the different obstacles and maze-like set up, it is actually pretty scary snooping around looking for one person. We ended up unintentionally scaring each other so bad so many times that we almost lost our voices. It was a total blast. The prices are great, staff is friendly, and the games whether with a huge group or just one on one are incredibly fun. We will definitely be back and bringing friends. Thank you Planet Trog for letting us be kids and truly enjoying it!

For a local Club they have stepped up their game, amazing service amazing food, I am pleased every…read moretime I come in here to eat or just stop in for some drinks, they have a great team work, keep up all the hard work it really shows thank you guys for always allowing me to leave extremely happy and never let down....

great food at reasonable prices last Friday I had jumbalia…read moreit was made with crab clams shrimp and chicken and it was fabulous

Update after reading reply from Dan below…read more Now it's personal especially you had to look up my last name. Lol. We never finished the birthday dessert, nor the chocolate mousse. And we never threatened to leave a negative review, we also could've never tipped more than 20% (more then the salad and dessert you deducted from our bill - what can I say, we liked the waiter) and walked away while still leaving a negative yet honest and fair review. The list goes on, regardless, this is my first time seeing an experienced business owner come at a customer so passive aggressively. On top of that you ruined Kintnersville as a town which we actually enjoyed for a getaway. Everything further confirms my comments about the experience and personality of the owner. I truly feel bad for anybody who works for him. Everybody else seems genuinely nice and hardworking. Background: the restaurant had a waiter walk out on them without advanced notice (which later was used a number of times as an explanation for what happened). Summary: beautiful setting and design. safe menu, nothing special, fixed menu not worth the price. We got to our designated table at 7:51pm. First incident - Our chairs were very dusty and dirty, and the hostess only came to wipe them down for us after I went downstairs to notify her (the waiters had been too busy to notice me standing for 7 minutes). The hostess upon cleaning the chairs mentioned that the stains were not dirt stains, but the were stains none-the-less and any restaurant should not have such stained chairs out for customers. Now the wait begins - We got seated at 8pm but didn't get our orders taken until around 8:10pm. Before our appetizer,we were brought two pieces of cold flatbread because of the wait time (pictured, no flavor). Appetizers (a caesar salad and ahi tuna poke mind you) were brought to the table at 8:48pm, almost 40 minutes later. The timing was actually so poor that the hostess came around after our appetizers were cleared from the table and asked us would we like our bill because it had already been that long (we then told her that we hadn't even received our entrees yet, lol). Entree came around 9:12pm (not bad). My friend had burger and fries, edible, nothing extraordinary, fries were at least crispy, no seasoning, below average. Dessert was the best part of it, still only about average. The free birthday dessert was really disappointing and we had it taken back from our table lol. Here's the fun part: Our waiter came to check on us and we decided to voice the concern with the management as we understand this is not the waiter's issue with the waiting and food. Manager/hostess as well as the owner Dan came over. We were trying to be understandable and nice while voicing that the wait was way too long and if they can remove an item (appetizer or dessert) from the bill. The owner first and foremost straight forwardly said no, we don't do that (it took about 10 minutes of expressing our dissatisfaction for them to agree). The attitude really didn't leave a good taste in my mouth, that led me to bring up the taste of the food is just mediocre, maybe because I live in NY that I have high standards. The owner made two comments: I had plenty experience in nyc, our chef worked at restaurants like four seasons (what does that even mean if the food is still mediocre). My friend got upset and didn't even want to have the conversation as to why we were dissatisfied with our experience on his birthday. It would have been wrong for him not to tip because it wasn't the waiters fault. So finally, they took the salad and dessert off our bill and we tipped the waiter a bit over 20% for their hard work that day. The establishment is beautiful, the waiting team tried their best, the management especially the owner has serious issues to fix, which aligns with his previous ventures as well after a little bit of digging around. We won't be back and do not recommend this place for their food, or experience as. Maybe just go take a seat at the lawn and enjoy the greens around it.

Brunch?? HELL YES!! We decided to try the brunch on Sunday after reading an interesting article…read moreon Cascade in a local restaurant magazine. This was probably the most unique brunch experience we have ever had! It is an "all you can eat" brunch, but served as 5 courses - each one wheeled out to you on a cart with various food selections! You then choose as few or as many as you want! Cart 1 - appetizer like items - yougurt parfaits (awesome), croissants, homemade banana bread w nutella (awesome) and other things Cart 2 - salads and such - a cranberry walnut salad (sooooo gooood), salmon bagels, sesame noodles (very interesting), and such Cart 3 - side items - bacon (nice, thick, crispy slices!!), ham, brealfast potatoes, hash browns, etc Cart 4 - main courses - eggs benedict (perfectly done), sausage gravy and biscuits (so tasty!!l, quiche, and other things I cant remember because I did not pace myself well and am starting to get full Cart 5 - desserts - waffles foster, french toast, BEIGNETS!!!! (SPECTACULAR!!!, and more! You will literally ROLL out of this brunch!! I absolutely over ate!! All this at just $30 per person, which includes unlimited coffee, tea, juices, and soft drinks. And yes - they also have a great menu of alcoholic drinks to compliment the meal at an additional charge - my wife ordered a "pink drink" that was especially tasty! I am a sucker for orange juice so I had to have (a couple) mimosas! :) Absolutely one of the best brunches you can have in bucks county!!

Really a 4.8. The service was great and almost all of the food was superb. We loved the saganaki…read morewith pita. The humus was a little middling - not that smooth and easy to spread or dip. The beef rib pasta was fantastic as was the whole Branzino. We would have both again. The grilled shrimp skewer was a definite plus. The only real miss was the risotto, that wasn't too creamy. The tempura style mushrooms tasted a little like flour. The desserts however got back on track and were without. We had two mixed drinks, and all told for three adults was about 65 each. A little pricey but felt the quality was worth it. Service was outstanding.

Food - 4/5 Service - 5/5 Ambiance - 5/5…read more Yiayia Dena's Keftedes - tender, flavorful pan-fried Greek meatballs served on a bed of creamy feta mousse. 8.2/10 Kalamari - crispy and served with garlicky skordalia. 8.2/10 Kalamaki - char-grilled chicken skewers served with tzatziki sauce and crusty bread. This was my favorite of the three. 8.5/10 Lobster Pasta - made with fresh Maine lobster, lobster broth, Calabrian chili, tomato, and pesto. 7.9/10 Deconstructed Pastitsio - featuring tender braised short rib atop paccheri pasta and silky béchamel. 8.4/10 Bone-In ribeye - cooked beautifully and finished with garlic confit and herb butter. 8.2/10 Tomahawk Pork Chop - incredibly juicy and easily one of the best I've ever had. 8.4/10 Shoutout to Alex for excellent service!

Cool little spot. It was not a busy evening, so they were going to understandably close early, but…read morethe kind bartender served us a pilsner beer which was good. We will definitely go back for a tasting.

This is the Blendery location of Seven Sirens. It's in the renovated Silk factory area. The tap…read moreroom is large and they do events like baby showers. I've been multiple times, the beer is good, the staff are friendly, you can bring your own food. Simple place to grab a good beer but at least when I've visited there is zero atmosphere.