The Club at Twin Lakes turned out to be an excellent choice for a 40th birthday party that included…read morea cocktail hour, buffet dinner, and birthday celebration. The dining room, Grace Hall, was beautiful and was arranged perfectly for our event. We had a lovely view of the golf course and access to a large patio. The room had an airy, spacious feel. We had plenty of room for a 5-piece band and for our 40 guests to mingle. Christine was a great help in planning the event, and the staff who served that evening were very helpful and accommodating. We had numerous compliments on both the food and the ambiance. Many thanks to Christine and her staff for helping us make this celebration festive!

The place was clean. Should be for a country club. We sat at the bar. The tender didn't seem too…read morehappy about it. Wasn't very talkative. To start we ordered the "clubhouse cooler". Basically an Arnold Palmer on steroids. Husband didn't like it because it was too lemony for him. I drank it and got a decent buzz. lol. We did order chili, New England Clam Chowder and 2 orders of the fried chicken potstickers with a sweet chili tai sauce. The bartender never asked how are food was. The potstickers were cold. I don't know if we messed with them because of ordering all appetizer. But we were never asked if we wanted our food in a certain order either. The chili was good. The clam chowder was very good. They definitely used whole little necks. My only complaint is that it wasn't "chowdery". It was more of a brothy soup. We came in on a rainy day and there really wasn't anyone in the restaurant. Don't know if I'll be back. Overall, service was extremely slow.

A unique place in the Lehigh Valley. You have to try this! Engaging entertainers play a real grand…read morepiano on stage. The creative food, craft cocktails and an atmosphere that is comfortable but not snobby. Great service with a friendly staff. Free parking and menu prices that would be double in Philly make this a local gem!

Went with my husband this afternoon. Such a lovely place! Very classy! Super comfortable setting!…read moreAbsolutely loved the food. We had the flatbread, which was amazing! We also had the edamame dumpling, which were so delish!!! We listened to guitar playing of Wayne Johnson, who was fabulous!

Cool little spot. It was not a busy evening, so they were going to understandably close early, but…read morethe kind bartender served us a pilsner beer which was good. We will definitely go back for a tasting.

This is the Blendery location of Seven Sirens. It's in the renovated Silk factory area. The tap…read moreroom is large and they do events like baby showers. I've been multiple times, the beer is good, the staff are friendly, you can bring your own food. Simple place to grab a good beer but at least when I've visited there is zero atmosphere.

Jetport is amazing and very professional. The dj is awesome and I love the music and the viberead more

Food was great! Wings are juicy. My server Carmen was very nice and fast! She was quick with the…read morerefills. And good with suggestions on what we should try out. She knows the menu real well. The fact I was able to order my wings ALL FLATS is a plus for me! Ambiance is nice and cool.

For a local Club they have stepped up their game, amazing service amazing food, I am pleased every…read moretime I come in here to eat or just stop in for some drinks, they have a great team work, keep up all the hard work it really shows thank you guys for always allowing me to leave extremely happy and never let down....

great food at reasonable prices last Friday I had jumbalia…read moreit was made with crab clams shrimp and chicken and it was fabulous

I had Dinner tonight with some friends at Rozana's in Whitehall. The food was so delicious!…read more The service was excellent. The restaurant was so clean. The staff was so sweet!! The Owners even came out to introduce themselves to us. If you haven't been to this restaurant hurry up and.go!!

Great food we have the best experience I love to try good…read morefood. This was one of the best day ever have service quality.

My cousin had her sons wedding here . My first opinion from the outside was O Boy…read more BUT then you walk into this place and your are over whelmed with the feeling of a cosy environment . upstairs is the reception area . equipped with a full bar and waiter service for finger food Perfect The Main room was decorated and fantastic 12 tables of 10 and plenty of room to dance There is a parking garage within a short walk .. and they validate big +++ Food A the Beef was cooked to perfection medium rare .. which I find is rare LOL they offered a Veg dish which my girl loved so that gets a A ++ shes not easy to please wait service A Bar A for an Intimate wedding or event ... check this place out

Nothing like a wedding to see a venue at its best!…read more Great cocktail hour? Check Flowing bar? Check Awesome bartender? Check Dinner and dancing? Check and Check Decorations fir for a wedding? Double Check I love this place!

Really a 4.8. The service was great and almost all of the food was superb. We loved the saganaki…read morewith pita. The humus was a little middling - not that smooth and easy to spread or dip. The beef rib pasta was fantastic as was the whole Branzino. We would have both again. The grilled shrimp skewer was a definite plus. The only real miss was the risotto, that wasn't too creamy. The tempura style mushrooms tasted a little like flour. The desserts however got back on track and were without. We had two mixed drinks, and all told for three adults was about 65 each. A little pricey but felt the quality was worth it. Service was outstanding.

Food - 4/5 Service - 5/5 Ambiance - 5/5…read more Yiayia Dena's Keftedes - tender, flavorful pan-fried Greek meatballs served on a bed of creamy feta mousse. 8.2/10 Kalamari - crispy and served with garlicky skordalia. 8.2/10 Kalamaki - char-grilled chicken skewers served with tzatziki sauce and crusty bread. This was my favorite of the three. 8.5/10 Lobster Pasta - made with fresh Maine lobster, lobster broth, Calabrian chili, tomato, and pesto. 7.9/10 Deconstructed Pastitsio - featuring tender braised short rib atop paccheri pasta and silky béchamel. 8.4/10 Bone-In ribeye - cooked beautifully and finished with garlic confit and herb butter. 8.2/10 Tomahawk Pork Chop - incredibly juicy and easily one of the best I've ever had. 8.4/10 Shoutout to Alex for excellent service!