Cool little spot. It was not a busy evening, so they were going to understandably close early, but…read morethe kind bartender served us a pilsner beer which was good. We will definitely go back for a tasting.

This is the Blendery location of Seven Sirens. It's in the renovated Silk factory area. The tap…read moreroom is large and they do events like baby showers. I've been multiple times, the beer is good, the staff are friendly, you can bring your own food. Simple place to grab a good beer but at least when I've visited there is zero atmosphere.

Really a 4.8. The service was great and almost all of the food was superb. We loved the saganaki…read morewith pita. The humus was a little middling - not that smooth and easy to spread or dip. The beef rib pasta was fantastic as was the whole Branzino. We would have both again. The grilled shrimp skewer was a definite plus. The only real miss was the risotto, that wasn't too creamy. The tempura style mushrooms tasted a little like flour. The desserts however got back on track and were without. We had two mixed drinks, and all told for three adults was about 65 each. A little pricey but felt the quality was worth it. Service was outstanding.

Food - 4/5 Service - 5/5 Ambiance - 5/5…read more Yiayia Dena's Keftedes - tender, flavorful pan-fried Greek meatballs served on a bed of creamy feta mousse. 8.2/10 Kalamari - crispy and served with garlicky skordalia. 8.2/10 Kalamaki - char-grilled chicken skewers served with tzatziki sauce and crusty bread. This was my favorite of the three. 8.5/10 Lobster Pasta - made with fresh Maine lobster, lobster broth, Calabrian chili, tomato, and pesto. 7.9/10 Deconstructed Pastitsio - featuring tender braised short rib atop paccheri pasta and silky béchamel. 8.4/10 Bone-In ribeye - cooked beautifully and finished with garlic confit and herb butter. 8.2/10 Tomahawk Pork Chop - incredibly juicy and easily one of the best I've ever had. 8.4/10 Shoutout to Alex for excellent service!

I stopped into Has's Deli (formerly Phillipsburg Deli & Mini Market) while I was getting gas to…read moregrab something for dinner. Has is cool and outgoing and has great prices. I got some Boar's Head cold cuts for around $5 per pound. While I didn't get a chance to try it, he also has soup for 99 cents. There are two TVs, and a few tables to eat at -- the whole place is very clean and comfortable.

Such delicious food! Service the best! Had baby shower and…read moreso much food! Wings were the hit. Sliders so yummy

I contacted Sumac Catering to provide food for 50 people attending my husband's 75th birthday…read moreparty. It was the best decision ever. Victoria came to our home to discuss our food requests and review the layout for the party. On the day of the party she arrived at the agreed upon time to set up the food. The presentation was beautiful and the food was delicious! Many of our guests asked for her contact information for their own future catering needs. Victoria was a pleasure to work with and we'll be sure to use her company again. You can't go wrong!

A unique place in the Lehigh Valley. You have to try this! Engaging entertainers play a real grand…read morepiano on stage. The creative food, craft cocktails and an atmosphere that is comfortable but not snobby. Great service with a friendly staff. Free parking and menu prices that would be double in Philly make this a local gem!

Went with my husband this afternoon. Such a lovely place! Very classy! Super comfortable setting!…read moreAbsolutely loved the food. We had the flatbread, which was amazing! We also had the edamame dumpling, which were so delish!!! We listened to guitar playing of Wayne Johnson, who was fabulous!

For a local Club they have stepped up their game, amazing service amazing food, I am pleased every…read moretime I come in here to eat or just stop in for some drinks, they have a great team work, keep up all the hard work it really shows thank you guys for always allowing me to leave extremely happy and never let down....

great food at reasonable prices last Friday I had jumbalia…read moreit was made with crab clams shrimp and chicken and it was fabulous

Popped in to Free Will on a mid Sunday afternoon and was happy to see a truck out front slanging…read moresnacks to nosh on alongside our beers. As we walked by the truck we received an enthusiastic cheerful HELLO! from the friendly folks inside of it. Once beers were ordered, boyfriend went out to order foods. We were sharing a flight, so their pierogis were the perfect selection. I love me a homemade crispy pierogi and Trè served just that! Portion of five was plentiful but I easily could of polished off a dozen bc they were that good and who wouldn't want to eat a dozen pierogis. Seems like there menu is ever changing and from the looks of all their menu offerings available that day being enjoyed by the tables around us, you probably can't go wrong with whatever they are serving. I looked them up after our yummy eats and seems like they do catering and are game to create whatever you desire and that's pretty rad so keep them in mind for large festivities in need of great foods!

If you are at the following locations and see the Trè Locally Sourced food truck do not hesitate to…read moreget some food. - Eight Oaks Distillery, 7189 PA-309, New Tripoli, PA Permanently there now on Fri, Sat, and Sun. during business hours - Free Will Brewery, 410 E Walnut St #1,10, Perkasie, PA they are there from 5-8 on Thursday, Friday, Saturday, and I think Sunday - Yergey Brewing 518 Bank St, Emmaus, PA varies - Funk Brewery, 19 S 6th St, Emmaus, PA varies - Weddings (yes, they do cater weddings!) I first came in contact with food made by Brad and Tim, (the owner and operators of the Trè Locally Sourced food truck), when they made and were responsible for the food at Cafe Frais. At the time they were using the kitchen as their commissary as well as cooking for the cafe. Unfortunately the cafe was shut down after about a year of operation but Trè Locally Sourced continued to flourish. They have now been in business for two years. The reason I am familiar with all of this is because our daughter, who lives in Emmaus, was the baker for Cafe Frais. In addition to doing all the baking for the cafe she eventually became the manager for the front of the house. When the cafe closed she started to work exclusively for Trè at various events. This is why I knew that Trè was at the Yergey Brewery this past Wednesday night. I went up to Emmaus to bring our grandchildren home for the weekend. Everyone was hungry, Since I already knew that Trè had good food we stopped for dinner. This is our honest review that we also posted on google. "My, my! I stopped at the Tre Food truck at the Yergy Brewery tonight and scored some dinner for my 3 grandchildren and myself. WOWSER!!! Brad and Tim are the guys from Cafe Frais so if you were feeling a little sad about losing out on their great food you can just follow their food truck around. My 11 year old grandson and I had the beef empanadas filled with grass fed beef and served with some mayo with a kick and pickled jalapenos and carrots. Description on menu: local grass fed beef/wild fox farm potatoes/olives/peruvian hot pepper, aioli/salad Confession: I'm gluten free but since I was going to open my gluten window tomorrow (for Thanksgiving) anyway I figured why the heck not? I should tell you that you get 2 very nice sized empanadas. The empanadas were great! We both chowed down on them. My grandson said, "The shell had a good texture. The filling was flavored well. The spicy mayo was a good touch. The pickled veggies complimented it well." He would prefer the veggies to be pickled a bit more. This is a kid that eats cold raw sauerkraut with his pork roast. As for me, I really appreciate that they use grass fed beef. Thank you. My 8 year old grandaughter ordered the shrimp gyro. The menu description: citrus poached shrimp/shaved lettuce, and pickled red onions on a toasted pita. I traded her a bite of my empanada for a bite of her sandwich. Once again Tre nailed it. The granddaughter said that the shrimp had nice fresh dill and it was cooked well. The pita bread was great. She didn't eat her pickled onions. (I'm about to go in and nab them..... They were smokey, which I wasn't expecting. I'm not sure I liked them.) My 14 year old grandson ordered the pulled pork. Here's how it was described on the menu: 24 hour braised pork/dijon bbq sauce/chef side (which was coleslaw). To be truthful this kid is not the most adventurous with his food choices. When I asked him if he wanted the chef's to put the sauce on his pork he said it sounded great. Here are his exact words after eating his sandwich: "The pork was cooked perfectly and it was nice and juicy. The bun seemed a little bit stale. The sauce was amazing. The slaw was decent." You have to know that this boy does not eat coleslaw, EVER. Stupid me forgot to tell the person who took the order to keep it off the sandwich but it turns out he ate it without a word! Tre was also selling giant cookies - gingersnaps and maybe chocolate chip? We passed because we knew tomorrow was Thanksgiving and we wouldn't be holding anything back. Thank you Tre. You rock! Total Bill: $38

Great local spot. Friendly service and good food. We started with Wings and the meatballs…read more Definitely good. Then we got the chicken caprese salad and SQH Burger. Good portions. There is also a nice bar selection.

The Quarry Boss Burger gets 5 stars! Oven had dreams about that burger lol The service is also…read moregreat and the whole place is a vibe. If you want a burger or cheesesteak or brisket or some smoked meat this is your place, you won't be disappointed.