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    Meli Easton

    4.3 (62 reviews)
    Closed 4:00 pm - 9:30 PM

    Services - Meli Easton

    Bartending services

    Catering services

    Meli Easton Photos

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    Recommended Reviews - Meli Easton

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    Menu
    J S.

    Food was ok. Desert was good. Service was ok. Strange mix of guest....some right off the street at the bar and some dressed up. Probably will not be back.

    zucchini fritters
    George N.

    Meli's is a charming little Greek spot tucked into the heart of Easton. The atmosphere is dimly lit and cozy, the staff genuinely warm and attentive, and you'll almost certainly want a reservation--tables go quickly. The space itself is a bit tight, but not unwelcoming. The food is very strong by Lehigh Valley standards. We started with appetizers: the fried zucchini fritters were a standout--crisp, light, and phenomenal with the tzatziki. The crispy tuna was flavorful, though the portion was modest. A few of the other dips were solid, but nothing especially memorable. For mains, the short rib pasta was well executed and comforting, though it didn't quite rise to "must-order" status. The real showstopper was the sea bass--absolutely phenomenal and easily one of the top three sea bass dishes I've had anywhere in the world, which is saying something. Dessert is where Meli's gets playful. The menu is creative, and while the chocolate mousse cake was good, we couldn't help but regret skipping the baklava cheesecake after seeing it at a neighboring table--it looked incredible. Overall, Meli's is a beautiful, intimate restaurant with very good food and a standout seafood offering. Definitely worth a visit, especially if you can snag a reservation.

    Peri Peri Chicken
    Annie F.

    I went to Meli while in the area visiting friends and they made reservations for 7pm on a Saturday night. The restaurant was absolutely mobbed when we arrived. We were told there would be a slight wait. That slight wait turned into 45 minutes. When we were seated, the restaurant staff let us know they would comp two appetizers, which was nice of them. We decided on the tzatziki dip and grilled octopus. Both were delicious! For my entree, I got the Peri Peri Chicken, which was roasted chicken with a harissa sauce and rice pilaf. It was flavorful and cooked perfectly. My fiance tried the Deconstructed Pastitsio, which was a pasta dish with braised short rib in a béchamel sauce. It was the star of the show! We couldn't skip dessert so we went with the Bougatsa, which was described as "crispy pillows with cinnamon ice cream and caramel." It was like crispy cinnamon sugar pita chips layered with cinnamon ice cream. It was light and delicious. [[HIGHLIGHT]]Overall, we had a great meal at Meli. It's a beautifully decorated restaurant with nice staff and delicious food![[ENDHIGHLIGHT]]

    These were called Peach Please.  Fantastic !
    Cassie C.

    I was happy to finally get back here to try their food since I had only had a cocktail here before. We started with the yellowfin on crispy rice. SO good! For our entrees, we tried the bone-in pork chop and Chilean sea bass, also really good. For dessert, we had espresso martinis; the perfect way to finish. Danielle, our waitress, was wonderful. The management also made it a point to circulate the dining area to check on their guests. Great Spot! I recommend reservations.

    Chocolate mousse
    Maricsa K.

    Our first time visiting Meli and it was so good. Will definitely go back! [[HIGHLIGHT]]The ambiance is so nice![[ENDHIGHLIGHT]] The staff were great. We had some questions about the menu and our waiter was very helpful and gave great recommendations. We had the cheese flambé as an appetizer and it's served with pita bread, it was really good, forgot to take a picture before we dug in! We also ordered the tzatziki appetizer and that was great. For my entree I ordered the tomahawk pork chop, it was so good! And my daughter got the Maya Meli burger, which she said was very good too. Then the chocolate mousse, delicious. Absolutely recommend this place.

    Meze Items! Yum! And cool cocktail glass!
    Stephen B.

    Made a reservation at Meli Taverna prior to seeing a show at the State Theater in Easton. Glad we did. Our initial reaction when arriving, even from the outside, was that it was a good choice. The decor inside was very nice as well. We were seated promptly and the room was full. Our server was prompt and explained both food and drink items that we had questions about. We started with 3 Meze items (eggplant, bean dip and tzatziki) that were served with pita and vegetables. Perfect! We then had their Greek meatballs and a yellowtail sashimi plate. Both excellent! Great place. We'll be back. :)

    Lamb Gyro
    Sukhmani K.

    Went for my dad's birthday dinner. And the food was not impressive. They had an event that night. The place was cramped and insanely loud. The food was mid. Lamb gyro had no fresh elements... needed some lettuce, tzatki was not refreshing ... seemed not made in house. Chicken breast was ok... kinda tasted like airplane chicken breast... looks like they fake drew grill marks on it. I would recommended the Dakos Salata... this was a 10/10. Arugula salad was also good. Halibut was waaaaay too salty. I don't know if we went on a bad night or if this is the standard of the restaurant... if this was the standard I'm not Impressed. Being that it's a newer restaurant in the Valley I would be willing to give it one more chance, but this experience was by far one of the worst I've had this summer for a new restaurant. I love Yianni's, so I was disappointed to say the least. Hopefully on our next visit it's better!

    Baklava cheesecake
    Jadalyn E.

    Very excellent! Good service, the service I'm sure is faster on a regular night, but not terrible for a busy Valentine's Day! We had: Appetizers: oysters (excellent, they had a soy based sauce), spanakopita (delicious, crispy on outside, creamy cheese and spinach on inside, with a side of feta spread). Main: Lamb with rissoto (lamb was tender and had deep flavor). Highly recommend. Salmon (very tender and buttery texture, complimented well with the glaze they had). The couscous, for me, I loved, but I can see for others that it might be a bit too soft (almost oatmeal-like), still recommended! Peri peri chicken (alright, had flavor but not enough or the right kind of flavor to say YUMZ. It was ok. Dessert: Baklava Cheesecake (light cheesecake, not overly thick, not too sweet) a perfect dessert for cheesecake lovers. Creme brûlée (very delicious, however the cream was a little wet... not thick/cream-like enough. The top caramel was perfection though!

    Roasted chicken

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    Review Insights

    3 months ago

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    2 months ago

    Excellent food. [[HIGHLIGHT]]Very noisy.[[ENDHIGHLIGHT]] Service also excellent. Good variety on menu with some interesting options

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    9 months ago

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    2 months ago

    Food and ambience were great!! Highly recommend the gyro platter and the drinks, they're also very accommodating to big parties

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    7 months ago

    We stopped for a drink. [[HIGHLIGHT]]Ambiance is nice.[[ENDHIGHLIGHT]] Service was great. The bartenders are friendly and attentive.

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    5 months ago

    Excellent tasting food but very small portions for the price. Waitress was very nice and knowledgeable

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    2 years ago

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    5 months ago

    [[HIGHLIGHT]]Atmosphere, staff, drinks, and food was way above expectations.[[ENDHIGHLIGHT]] Would go back anytime

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    2 years ago

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    6 months ago

    food was mediocre at best and overpriced. Both the lobster and octopus were overcooked. Fries were soggy and improperly seasoned.

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    9 months ago

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    9 months ago

    Lovely time, Madison our waitress was wonderful! Delicious food and [[HIGHLIGHT]]beautiful setting[[ENDHIGHLIGHT]].

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    Page 1 of 2

    Ask the Community - Meli Easton

    Black & Blue - Jambalaya

    Black & Blue

    3.6(126 reviews)
    0.4 mi
    $$

    A bunch of us ate here this evening. We liked the vibe although the food and drink got mixed…read morereviews. The salmon was good, the Black & Blue burger was excellent. The fajitas were okay. The fettucini Alfredo was okay, however, the chicken had a very strange texture: there were two pieces and one looked, tasted, and felt like chicken and the other piece was more like rubbery, gristly, I don't want to know what. I ordered a double chocolate milk stout (and pointed to what I wanted) but still ended up with a milk stout which is a draft. Eh. Another person got the same thing and her reaction was the same. I still felt hungry when we left and didn't really care for my food. Another person had chicken cacciatore and he said it was good but finished his meal before the guys who ordered fajitas got their sizzling meat. The experience overall wasn't unpleasant just not great. I would give 2 stars, some of my buddies would have given 4 so I'll give 3 and say your experience will depend on what you order.

    Have had great service and food here and have had complete misses. It's an awesome space, but has a…read moreweird shift when the DJ shows up. The moody ambience leans more in to jazz or karaoke, but the two times I've been there late enough the DJ turns it to "late night beach club" which doesn't totally fit. The wings have been awesome each time I've gotten them, some of the best bar food in Easton that won't blow a hole in your pocket either. Service is what you'd expect from a "dive" bar. Kitchen had closed earlier than what we were told when we called for one instance, so as far as service consistency I'm not totally sure. Overall a great casual place to eat and drink

    Photos
    Black & Blue - The black & blue burger

    The black & blue burger

    Black & Blue - Fettucini Alfredo with chicken

    Fettucini Alfredo with chicken

    Black & Blue - Salmon

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    Salmon

    Meli Easton - modern_european - Updated August 2026

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