I have previously mentioned that my Dad is a bit of a connoisseur when it comes to cheese…read more Consequently, we quickly ran out of the cheese selection I brought back from Montreal. While we could have just eaten the many grocery store options my sister had in her home, those just don't compare. So, we went in search of a cheese shop and found Mickey McGuire's. Our cheese order started with Comte, which I was surprised but delighted to find in a small town cheese shop. Next, my Dad asked for their best blue cheese and we were given a sample of a very creamy but very strong/pungent blue cheese...not for the faint of heart. Next we asked for a Beemster cheese they recommended. Finally, my Dad asked for a sample of a cheese they felt we HAD to taste. While this is a pretty difficult request since people's tastes are so diverse and it's a rather vague question, they were up to the task at Mickey McGuire's and brought out a special reserve of a local made cheese that is only available for the month of December. It was delicious and definitely something different. $82 and a whole lot of cheese later, we walked out very happy.

Amazing Cheese! Got a free sample of some foreign stuff. The staff are amazing, helpful, the owner…read moreis so kind a funny!

I wanted to post a review of a place in downtown Burlington that my husband and I went to on Friday…read morenight. We read the reviews and they all seemed so wonderful. We were expecting live music and a nice glass of wine. Because it's a cheese shop we thought we would get a Charcuterie board second to none. Ok so I will say that staff was new and I will give them that but the owner was overseeing what they were doing. So we got there they told us where to sit and offered us NO menus. No drink list nothing. We waved at a staff member and asked what kind of wine they had and what kind of beer. Being new he was not sure I'm still ok with that. He then said they had a California Cab. And mentioned a beer that was on tap. We pick what he mentioned to make his life easy. We then asked for the Charcuterie board as well. We waited and waited and finally it came. Nothing special and very slim pickings. Meat was of only one type and no bread no crackers and nothing to eat it with. No plate no small fork nothing. We got up up and went over to the bar where they were standing and ask for cutlery and some crackers or bread. They brought over some crackers and said you have to ask for them. That's NOT a Charcuterie board...so one glass of wine 2 beer on tap and a nothing Charcuterie board with arerage music in the back ground cost us $132.00 with tip. Never again for us.... I could have gone to my favourite restaurant in Burlington "DiMarios" for the same money and left happy.

If you like interesting cheese and a great selection of cured meats this is the place to visit in…read moredowntown Burlington! Troy is passionate about helping you create an amazing taste experience with his custom charcuterie boards.

The best! Line up moves really fast, so many staff to keep it moving! Delish & price point is…read moregreat! Hurry and try them, they do not disappoint!

Looked like a good variety of cold cuts & kobasa. Issue with kobasa display…read more Display was too far back for easy viewing & product identification. Limited number of days that store was operational or open for business. On the positive side, we were pleased with the kobasa that we purchased.

This place has the best sandwiches in town. Made daily you can pick one up for under $4 and they're…read moreamazing. Pre Made (fresh) on fresh baked buns from another vendor at the farmers market. They come with mortadella, prosciutto, cheese and antipasto. They're delicious. I get at least 2 a week for my wife and myself.

Not to be confused with the far superior Sam's Cheese and Meats which is downstairs in the Hamilton…read moreFarmer's Market. I've been shopping there for almost 20 years and they're amazing. That is who Shawn R. is talking about with the great sandwiches. These guys are on the top floor and I'm not sure how they stay in business with their poor service and crappy atitude. I was in a hurry one day so stopped here because I just needed a quick and easy pizza blend. It would have been about $30 worth of cheese, but the guy refused to shred it for me. He said he would do the mozzarella but not the provolone or Asiago. I was like "why not?" and he said "we just don't do that". I said "well you can keep it then" and went downstairs. Never been back.

Cheesesteaks are tasty and good size. But their fries are probably the best I've had anywhere…read more Incredible. And the staff are genuinely nice. It's great for a small independent business to have great food and service. I got my order to go, but there is seating with big windows to see what's going on outside. I totally recommend Boardwalk Cheesesteaks

This was a fantastic find from a friend of mine. On the outside, you can't really tell if it will…read morebe nice or not, but once you get inside and smell the cheesesteaks it is no joke! Absolutely delicious food, with a great soft bread. The steak is good quality, not cheap meat. It is flavorful and juicy, and there are plenty of different options. Highly recommend, as the staff are friendly and helpful too!

The only place I have found in Hamilton that makes conchas every day. Such an amazing hole in the…read morewall. Seriously, this place is a gem! There food is always fresh and made to order. They always have corn and flour tortillas available and Mexican cheese. Great place with produce and Latin products. Will continue to come here and recommend this bodega to everyone!

No quality control, no hygene control AND... The first time…read moreI was there I bought a scoop full of Chicharones. They were excellent and still warm. $5 Second time there I bought another scoop. This time it was $7 and it was just a bunch of crumbly bits sized from bacon bits to dust. Not edible as a snack. For some reason I went there AGAIN. This time the scoop full looked good, but it cost me $9. When I got it home they were good sized but rock hard. And I mean ROCK hard in the "may damage your teeth" hard. But the greatest disappointement was going back to day to tell the owner how I felt. It was hard to understand him but I'm sure that "I don't give a shit, gringo" was in there. Asta La Vista ahole!