We love FDRestaurant! The food is consistently good! Happy Hour foods are fun and tasty and…read moreWednesday hamburger night as well as Thursday steak or lobster night are delicious! Make reservations or walk in, it's always a special meal!

Had a great time Good bartender/server Larry…read moreFood was great and served quickly and hot

Not enough employees and bar tenders some of the food was good others not. Ambiance is lovely and…read moresetting perfect!

So the flavor was good, but you charged $42 for short ribs and served me a lunch portion in a small…read morebowl. The duck ravioli over salted. Ugh No complaints on the wine just a 5x mark up. lol. We won't be back.

If you want a view and decent priced drinks then it is a good place to go. If you want food don't…read morego. $14 for the bottom 1/4 of a bag of nacho chips with cheese that looked to be from a grocery nacho cheese jar. $8 more for 2 tablespoons of chopped small shrimp. McDonalds has a better burger. This is the first time I have felt compelled to write a review to warn diners. Cross the marina and eat elsewhere.

The staff is friendly and the cocktails are delicious. The food is equally delicious and the views…read moreare amazing - I will be a frequent flyer!!

Outstanding! The go to place in Kent County for a great romantic dinner or special occasion. Their…read moreservice is always top shelf, the food is fabulous and they have a great wine list.

My husband and I celebrated our second wedding anniversary at the Osprey Point Inn restaurant and…read morethey made us feel extra special. We started the evening off with a bottle of red wine and shared the Autum Burrata. For my meal I had The Osprey salad to start and the Miso Salmon as my entree. My husband ordered the Maryland Cream of Crab soup and the Hokkaido Scallops as his entree. Everything we ate was exquisite and we highly recommend every dish we each had. The ambiance is also very welcoming and cozy. Our server was lovely and even surprised us with champagne for our anniversary. I look forward to visiting again soon!

Really good! It's open and it's delicious. Pretty…read moreunassuming inside and pretty great food. I got the ahi tuna appetizer and Greek salad and the ahi was fantastic. Everyone raved about it at the table. Others got a burger, mushroom hoagie, caesar salad (her favorite of the trip), and pulled pork sandwich. They all liked their meals! So, go ahead and try it.

Omg Stacey!!! She is a dream. So attentive and took us when she didn't have to...thank you for your…read moreservice! We will be back. Ask for Stacey you won't be disappointed!!!

Thumbs up all the way! Never not satisfied with the food or wonderful people working there!read more

In Maryland's eastern shore and heading to Richmond. I had missed lunch and probably would miss…read moredinner so I stopped off here for a double burger and fries. Covered me for both meals. Excellent beef (coarse ground) and really good fries. Good service, great food. Next time I'll try their Burritos

Always a good experience with good service, food and price in an historic atmosphere.read more

Stopped in after our tour of the Historic Odessa homes and loved the vibe here. There were several…read moredifferent rooms and it felt cozy. The drink menu was larger than expected with lots of unique beers on tap and the food menu was huge. We opted for the crab flatbread and it was so so good. Along with great service, this was an enjoyable stop for lunch.

They usually have a lot of specials on the board when you walk in. Great sandwiches, plenty to eat…read morefor the price. Wouldn't order dinner there, more of a bar/pub kind of place. Service is hit or miss, a bunch of middle aged women who are nice, but not really interested in your experience. Decor is random, a lot of airplanes, some toys, some made of beer cans hang all over the ceiling. A lot of TV's, big bar area, overall a god place for a drink and light meal.

They got great burgers here. The crab cakes are decent, almost anything you order will be ok and…read moreyou should about get your moneys worth. The bar is really a small neighborhood type decorated with model airplanes and other suggestive motifs from the Air National Guard Base right up the street. The bar maids are usually quick with the pour and everything is priced on the reasonable, moderate side. The specials are usually a good deal, don't forget to grab a piece of gum or candy on your way out.

This was a fun place. We came visiting friends while in town for the Tea Party weekend, so they get…read morea little pass for being busy. I'm not sure the menu was all that imaginative, but the food was good and we enjoyed some oysters, onion dip, and I had the chicken sandwich. Our waiter was very attentive. The only thing I may add is to think about better flexibility on seating. It's a very large bar but the sit down area isn't greatly configurable. We'd put in for a group of 6 but it was not possible for them to seat us all at one table.

The Retriever Oyster House in Chestertown left us with a mixed impression, one that deserves a fair…read moreand constructive take. We had just come from a college football game and, on the fly, decided to grab dinner here based on the recommendation of the one local in our group. There were seven of us, and most went for the double smash burgers with fries, which were excellent. Kim, our server, was outstanding, prompt, accurate, and attentive throughout the evening. The bartender also added to the positive side of the experience, making sure everything at the table ran smoothly. The issue came at the door. We had tried to call ahead to let them know we were on the way, not realizing that OpenTable was their preferred system. When we arrived, the host made this clear, but in a way that was unnecessarily sharp and cold. It set the wrong tone for the night. In a town where friendliness is the norm, the contrast was striking. The experience began under a haze that was difficult to shake, even though the food and drinks were excellent once we sat down. To be constructive, this is less about policy and more about hospitality. A host sets the tone, and a welcoming explanation could have changed everything. Something as simple as, "We usually use OpenTable to handle groups this size, but I'm glad you're here, let's get you taken care of," would have gone a long way. Instead of frustration, it could have created a positive first impression and likely earned a loyal group of returning guests for years to come. Inside, the atmosphere was lively, with locals enjoying themselves in a loud and fun environment. Our group of longtime friends who have been convening in Chestertown for two decades fit right in once we were seated. However, the bad first impression lingered, and as a result we only had one round with food before deciding to leave a lot earlier than our normal rhythm for an evening out. We ended up taking our bar bill to another venue. Great food and excellent table service carried the night, but the host made sure we will not be returning as part of our annual tradition. This is a restaurant with strong potential, and it could go from good to exceptional with just a little more attention to how guests are greeted.

Knoxie's Table in Stevensville Maryland! What a gem of a restaurant! A little fancy, a little…read morerelaxed and all very good! The restaurant was hopping. Very crowded and lots of servers, bus people and workers. They were all moving around with great speed, carrying big trays full of food and constantly cleaning up after a table had been vacated. It was like watching some sort of massive choreographed musical number in a Broadway show. Almost every table was full when we arrived. Conservations and laughter rang throughout the restaurant all night. The activity added to the nice ambiance of the busy dining room. The food was very good. I started out with the half and half cream of crab/Maryland vegetable crab soup. Very good! Was it the best I have ever had? Probably not but it has nothing to be ashamed of. Okay, so maybe the thickening agent (flour?) was a bit heavy but I enjoyed the heck out of that soup nonetheless. I ate every drop and wished I had more! My main course was pecan crusted halibut. OMG fantastic! A huge piece of halibut that was perfectly cooked and presented. The sauce was delightfully sweet and savory at the same time. I loved that fish! You know what else I loved at Knoxie's Table? Sarah, our server! She was friendly, talkative, efficient, helpful and really nice to be around. From the moment Sarah introduced herself, she showed us just about the sweetest disposition of anyone I have ever met. And she was a great server on top of that! Thank you, Sarah, for making our dinner at Knoxie's Table a wonderful experience. It is a bit weird to drive over 1 hour to the Eastern Shore to go to a restaurant that is not on the water. Usually, when we drive that far, we are headed to a destination restaurant with beautiful views of the Chesapeake, cool breezes off the water or something to remind ourselves that we are in a different place. Here, in Knoxie's Table, you could be anywhere. You are not on the water, there is no view of a dramatic sunset, you don't see flocks of seagulls agitating each other for a scrap of food. But you go to Knoxie's Table on the strength of the food and, in our case, the luck of having a wonderful server like Sarah. I will have other meals where I see the Chesapeake or smell the fresh air off the Bay. But I will never have a dining experience as perfect as the one I just had at Knoxie's Table. I highly recommend Knoxie's Table to one and all!

My family visited Knoxie's for my Mom's birthday dinner. It's one of the few options on Kent Island…read morethat isn't bar food or a dock bar so I wasn't expecting to be impressed and honestly, I wasn't. The place is huge with indoor and outdoor seated. We were seated at a spacious booth. Service was touch and go throughout the night. We ordered a bottle of red wine and two glasses of albariño. It took about 30 minutes after being seated to finally get our drinks and when they did arrive, the server had given us rosé instead of albariño. I knew by looking at it that this was not what I had ordered so I asked if it was albariño. He insisted it was but I knew it wasn't by the look, smell, and taste. He eventually came back about 10 minutes later with the correct pours. By that point, we were starving so we put all our food in at once to hopefully speed things up. We ordered the parmesan fries, pierogies, crab dip, and beet salad to start. We also each got entrees including the shrimp and grits, crab cakes, steak, and white fish (I think it was branzino?). The appetizers were all delicious - the fries were consumed quickly and the crab dip, although not very crab meat forward, had nice flavor. They provided GF crackers as well but the dip could've used some carrots or celery too. The beet salad wasn't bad either. The entrees came out quickly before we could even finish our apps. Our order definitely was not paced correctly. The flavor of my shrimp and grits was good though and it had a surprisingly nice kick to it. We also ordered dessert - a key lime pie and ice cream(?) if I'm remembering correctly. What I do remember is that the ice cream came out quickly and the key lime pie took forever. It was weird to have our two desserts come out separately and by the time the other one arrived, the first one was already finished, making it a bit awkward. I think if the service and pace of the meal had been improved, this would've easily been 4 stars. I'm not sure if our server was new or what but the clunky service overshadowed the quality of the food. I will also mention that the check came out to about $450. A little steep but I guess that's to be expected with seafood and wine.