Hands down the best bread in the Reno area!! The food will…read morenever disappoint and the service was awesome!! Thanks again to the owner, the tacos and tortas were amazing!!

I like the bread here. Although at times I come across a bread they didn't sell the day before, it…read moreis still very acceptable. So, because they leave out in front the bread from the day before, they lose one star. I don't like that they got rid of the enchiladas on the menu. My favorite bread is the longer one with the butter and sugar on top. The bread is so soft and moist! I hope they start making churros!

My favorite spot for their Pupusa, I love the queso and chicharrón ones personally. They also have…read moresome good empanadas de carne molida.

Tierra y Sazón has THE best pupusas in town! Everything was so yummy and the homemade Jamaica was…read morethe perfect drink to go with just about everything we ordered. The staff is so nice and helpful, the restaurant is super clean and spacious, and they even have pool tables which makes it such a fun vibe. The guy who helped me was so kind -- he even threw in some free authentic Salvadoran food for me to try, and it was SO good. I'll always come back!

Love this place! The tamales are absolutely amazing, especially the rajas tamales--they're…read moredefinitely my favorite! Everything is delicious, and I always look forward to coming back. Highly recommend!

I woke up today craving tamales! Every time I've stopped by this storefront it has been closed, so…read moretoday I called. The nicest woman answered and passed the phone to her son (for better english). The guy let me know that this location is where they make all the tamales for their food truck! That explains why it is never open when we go! He was rad enough to text me the address of where the food truck was today, and even offered to save me the tamales I wanted! Exceptional customer service!! My husband and I got dressed and headed to Sun Valley on our quest for tamales. Finding the truck was very easy and we quickly ordered a dozen. 4 pork (red), 4 chicken (green) and 4 cheese. They even have pineapple ones! We also ordered a champurrado which was large enough for the both of us to share. These tamales are delicious and were exactly what I was craving! Cooked perfectly, not hard or soggy, and so so flavorful. The pork ones are absolutely outstanding! I had tamales for breakfast and Im also having tamales for dinner because they are that good! Find the food truck at 5476 Sun Valley Blvd.

I've eaten food from here before because my friend did a lunch run for work one time, but this is…read morethe first time eating at the restaurant. The pupusas were excellent and they have a combo plate that includes 2 pupusas, rice, and beans with the usual curtido and salsa. They also include a hot salsa if you want more spice. I think they should have given me more curtido but I was told that you can ask for more and they'll happily give you more. The quesadilla was excellent! I should've bought another one for the mornings when I have my coffee. The employees are very friendly and the dining area was clean. I can't wait to come back again for some more pupusas and eventually try other things on their menu!

I love this place but when you specifically ask for salsa and get none or a lime for all this…read morecarnitas meat, that's not ok!! You need to make sure you're completing your orders before you send them out! I'm at work without condiments

This is a classic Mexican food truck that offers a wide array of edible animal parts. Only…read morerecently did we refer to meat as muscle tissue only. They have head, intestines, and skin tacos. Gross you say? What the hell do you think is in your hot dog and hamburger, rib eye? They also have regular meat. For whatever reason, Americans have lost their taste. Now I still hate French cheese, but must Kraft cheese taste like nothing? Must our milk and butter taste of nothing? Must our meats taste of nothing unless drenched in sauce? Okay, the head is a bit much. A decent taco food truck, and yes, they are el rapido. Long before the trendy food truck craze initiated by Kogi's Korean BBQ Taco Truck in Los Angeles (they were not the first gourmet truck but the first to use social media), there were taco trucks. Before that, there were lunch trucks serving donuts and sandwiches. There were a number of taco trucks in Reno, but you don't see them out as often. Why? Well, the City of Reno, in response to an outcry from brick-and-mortar restaurants, passed a number of regulations limiting them to a 3-hour time limit and 100-feet from restaurants. Mind you, this was not passed because of taco trucks but the explosion of gourmet trucks. Now, you may argue, hey, I got a restaurant, worked my butt off, why should I have to put up with some food truck outside stealing my customers? My answer is, well, in a free market, you compete freely or perish. You adapt. When existing businesses collude and press government to pass laws to undermine new competition, what do you call this? Unfair! So all these hardworking Latino food truck owners got shafted. Nobody had ever complained about them, but with the new regulations, you see less of them. Every three hours they have to pack up and move. How unfair is that? Time and time again, the free market is undermined by existing lazy businesses colluding and conspiring with government to stifle new competition, stifling progress and innovation, and keeping prices up for consumers. A major cause of poverty is not lack of government handouts but rather the excessive costs, training requirements, and regulations required to start your own business or craft. Yes you want a well-trained professional, but increasingly consumer review sites like Yelp and Angie's List can help you weed out the unprofessionals not regulations which act only to create formidable entry barriers. Back in the day, guilds were village monopolies requiring unpaid apprenticeships to enter the field and barring all outside competition. Hello! We still have guilds. In nature, organisms became more mobile in order to adapt, exploit new territories, outrun predators, or conversely outrun prey. This is why we have legs and are not rooted to the ground. Food trucks are likewise, an evolutionary adaptation. It makes starting a business cheaper and it's less costly to try innovative menus that might fail. Hence, there's a lot more food innovation with food trucks than brick-and-mortars. In evolution, if you don't adapt you perish. However, in America these days, it seems we're more and more willing to subsidize failure and weakness. Nature proves this is unsustainable. Nature sometimes engages in monopolies. Pandas can only eat bamboo, but this is a rarity. What if an epidemic wipes out bamboos? They're screwed. This is why nature prefers diversity. How about almost 300K species of plants and 7.8 million species of animals. But we insist on only coddling one species of food vendor? In fact, our omnivorous appetite was an adaptation. Ironically nature gave us brains to better adapt, perhaps to study and learn from nature, but we insist that nature's laws don't apply to us, that somehow we're better, and as such, we will all become extinct, despite our brains. Our brains didn't do us in, our system of rewarding and subsidizing idiocy did.

Great Mexican food. The real deal. Angel will hook you up…read more Try the tripitas torta.

I ordered the Asada Torta and it was yummy! The torta was huge, bread was soft, and lots of meat…read more They were also super friendly and explained the menu before ordering. I would definitely recommend checking them out!

I recently heard about this food tuck and I am glad I did. The food there is really delicious. Yes…read moreyou can find tacos everywhere but this place has something different. I don't know what's exactly their secret but yeah their tacos and sandwiches are very delicious. I like their location which is right next to exit 14 near the gas station there. So it's pretty close to my work and easy to find. The stuff there are friendly. Fair prices and worth it. Give it a try and tell me what you think

Tortas were delicious, fresh, and comforting. Traditional Mexican comfort food. The service could…read moreuse a little work, could be possible that the cashier was just not having a great day, kinda rushed your order and there was nobody else waiting to order behind us and was my first time. Ambiance is beautiful reminds me of my abuelitas house, total Mexican grandma home Vibes which I love and makes for a great experience.

Great food. Big portion sizes. Horchata is really good here! Hard to find a good place. Service is…read morefast. Great local brick-and-mortar place to hang out or stop by.

Really good food and definitely worth checking out. I got the birria tacos and they were seriously…read moredelicious. The meat was tender, juicy, and packed with flavor, and the seasoning was on point. The tacos had a great crispy texture and the consommé was perfect for dipping. Definitely some of the better birria tacos I've had in Reno. I'll definitely be coming back to try more of the menu.

I ordered the ropa vieja bowl, Cuban-style shredded beef with beans and rice on the side, topped…read morewith sweet plantains. It was almost good. The portion felt a bit small, the flavors could use more punch, and the plantains were kind of soggy. The price seems a little high, which might be because of the location. Decent, but not quite enough to make me rush back.