The sangria is lovely. The rooftop garden dining area is delightful! This is one of my favorite…read morevegitarian restaurants. The flavors of the dishes at House of Wonder are just incredible!

Friendly service. It's a typical vegetarian restaurant. You can adjust your courses by selecting…read moredifferent kinds of platters. There's a nice and cosy outdoor seating space upstairs the restaurant. The portions are big enough. You won't starve here.

Delicious soups...!!! They have a nice variety of flavorful soups. I had the combination of soups…read more It's all you can eat. But smaller bowls made of dough... which made it easy to try all the soups. My favorite was the pork soup and also the chicken avocado. We appreciated the great service...

Excellent for a light dinner. Specializes in soups in a baked crust. Also small plates…read more Friendly people. Good food. A lucky find.

Traveling with a 5 month old baby can be a challenge at times I will admit. Fun must of the time,…read morefor sure. But finding the right restaurants becomes just a little more of a challenge because of the added dimension that a youngster brings to the table. So to speak. BL Lounge attracted us because other Yelpers noted it was family friendly. Good enough for us! What was there not to like? Nothing. To like! First of all the slightly eclectic purple decor, matched by the super friendly, perfectly attentive waitresses shirts. Nice touch. ......Damn it has been so long since I started this that I have risky then what we actually are. What I do remember is that it was excellent. Foodie food; so if you just happen to be passing through one of my favorite cities, go. You won't regret it.

The octopus here is amazing. Even after eating in Lisbon for a week, this place in Évora had the…read morebest dish I've had in Portugal so far. The octopus was perfectly cooked and the sauce flavors were perfect. My wife had the pork loin with cauliflower/egg scramble. But that name hardly adequate to describe how yummy that was. The pork came on a pile of very soft and fluffy eggs (almost like a souffle) with a hint of cauliflower and red pepper with a hint of spicy. I'd definitely come back

Another restaurant with only one server. I think the tourism boom in Portugal is straining some of…read morethese mom and pop restaurants. We found this in a couple of tour books and were able to secure a reservation through some broken Spanish since our Portuguese was so poor as was their English. It is a very cute space and felt very typical for Evora. The waiter was trying his best to serve everyone as he passed around the only English menu to all of the tables (it appeared that was the common language of most patrons). Their specialty is soup so we tried the tomato soup which was very good. The garlic soup with the cod was not so good - actually a bit bland. I tried the black pork and it was almost inedible it was so tough and dry - it looked much more moist in the pictures. So a bit of a mixed bag.

We had the salted cod with tomatoes and onion and also the black pork. Both we excellent. Both seem…read moreto be local dishes. The house wine was excellent as well. The ambiance was friendly and half full on a Friday night. Waiter was attentive.

Absolutely fantastic restaurant,with brilliant helpful friendly staffs.We had testy and clean…read moreseafood rice with flavorful and generous portions. Small place with 18 setting, they are doing prefect. We will definitely return.

Very small and local. Very inexpensive. Service was very nice. Definitely a step up from the many…read more"tourist restaurants" with people urging you in and plastic food pictures a few blocks away. We especially liked the soup, bread, and wine. Nothing fancy but good.

We have been in Portugal for two weeks, and this is the best dinner we've had. So fresh and…read morecreative, we had the opportunity to speak with three of their produce suppliers as they dropped off ingredients that evening. Yes, it is expensive. Yes, the owner/chef is opinionated about how he prepares items, but the food and tastes were so, so very good. We started out sharing a large strawberry/apple salad that was exquisite, and I'm not a huge fan of salads. Next, I insisted that we try the mushrooms with balsamic and chocolate. Incredible! For our mains, my wife enjoyed a thin slice of steamed salmon steak, while I had a thin filet of sea bass poached in Champagne. The serving sizes were small, but the accompanying veggie tray was incredible. It had been challenging to get fresh veggies at dinner, and here we ate more and a wider variety than we had eaten since we arrived. Lots of herbs, with very little salt, which is how we prefer our food. Alentejo wines by the glass were lovely (though I prefer Douro and Dão reds myself). We had a lovely meal in an intimate setting (we put on a Sinatra LP). Definitely a treat dinner.

Quadruple WOW. This was truly a gourmet experience including curried vegetables, curried Salmon,…read morelamb, and a special black pork duet. Everything was excellent. We enjoyed Jorge, the owner, but we understand he could be over the top for some. For us he was an added benefit. The wines were very good, and mine was the first red on this trip that wasn't too hot. Kudos to our delightful server, too. She explained the creative parts of our meals very well and was professionally attentive all evening. Heads up: this is not inexpensive mass-produced Portuguese food. It's pricey if you have all the courses and wine.

A friend had highly recommended this spot when I said I was going to Lisbon. It was conveniently…read morelocated across the street from the hotel I stayed at. We had reservations for a party of 2 on a Saturday at 6 PM. When you check in, they give you a slip of paper which has a QR code on it for you to access the menu later, and we were promptly seated upstairs. The menu is conveniently available in several languages (you select your language at the bottom of the main menu page). We were at a long table for 6, with us sitting on the inside and another couple sitting at the end, and the table settings in between us were cleared, so it didn't feel like we were on top of one another. I appreciated that the server gave recommendations that would be good for two people. We went with most of his recommendations (shrimps on garlic sauce (it's labeled as spicy, but it's really not), clams on garlic, tiger prawns grilled on bed of salt) and added some of our own (razor clams and lobster roll). All the seafood tasted fresh, bursting with flavor from the buttery garlic sauce, which we sopped up with garlic bread. The bread is brought to the table when you first get seated. It's not free, which I was aware of, but I knew it would go well with the dishes we ordered. The razor clams were juicy and sweet. The lobster roll was good, but not something I would order again when there's so many other fantastic seafood choices. I usually don't drink beer, but felt that it was appropriate since we were at a cervejaria, so I ordered a bottle of Sagres Bohemia. It went perfectly with the seafood. My SO, who doesn't drink alcohol, got peach iced tea. I wanted to get the prego sandwich for dessert, but my SO was pretty much full at that point, so I ordered a tarte whisky and a cappuccino for myself. The whisky ice cream layer in the tarte was nice and refreshing. I was shocked when we got the bill and it came out to less than 50€. This meal would have cost so much more in the US. You pay via tablet at the end and I left a generous tip in appreciation of the wonderful meal and service. They get you in and out of there quick, but it never felt like we were being rushed out. I highly recommend this spot if you are looking for some fresh, delicious seafood in Lisbon.

A great seafood shellabration here! Came here with rave Yelp reviews and friend recommendations. We…read morecame during an off time so it wasn't as busy. You check in and then they ask you wait in their waiting area next door which looks a little bare and the outside patio seems like a smoking area. After we were called, we walked upstairs to a brightly-lit dining room. Lots of serving staff and all very friendly. Their menu is extensive and it's great they have photos too! My favorites had to be the giant tiger prawn, razor clams, and the crab head, but everything was tasted good and the seafood tasted fresh. Would recommend!

Such a nice combo! The soup was so perfect on a cold day after shopping for souvenirs. Our guide…read moresaid this was on of the best shops to eat around. Boy was he right! The bifana looks plain, but it is full of flavor and meat. We tried the beef and the pork bifana and the pork was my favorite. I wish we were staying longer in the area so we could try more of the menu. If you are in Evora, definitely stop here. The waiters were very sweet and spoke English.

This place was AWESOME. I'm not sure why the low rating. We had a pitcher of sangrias and a bunch…read moreof sandwiches- I had the one with added bacon, mushrooms and cheese. This was one of the best sandwiches I've ever eaten. The bread was a bit of heaven- crispy on the outside, soft on the inside- and the ingredients! Oh wow. Just delicious. I will forever be grateful to our tour guide Alexandra (Shanna) for taking our group here. The sangria, btw, was perfect for a hot day- a cross between soda pop and wine- and very, very good. We drank it ALL. Nice folks here too- they were quick to serve us considering how crowded it gets and you pay downstairs. So go downstairs to the register to pay!!!

Adega de Belem was a nice find in Belem. The other restaurant options did not look as great and in…read moregeneral, the options are limited here. Which is probably why even after the lunch rush it was still a 20 minute wait for indoor seating (outside would have been less, but it was too hot). While Portuguese service is nothing like American service, I agree with others that servers here seem particularly unfriendly, even by Portuguese standards. Adega de Belem is small, but really pretty and evocative of an adega. The azulejos are beautiful. We ordered sangria, which was refreshing but not all that strong. We all enjoyed our meals. I had the sea bass, which was grilled with herbs and accompanied by potatoes and salad. It was traditionally Portuguese, which I love, and it was good. Belem isn't high on my return list, but if I ever did return, I'd eat at Adega de Belem.

Service and wine recommendations were top notch and the decor made the place very cozy. Our group…read moretried both the sea bass and the swordfish--both were fantastic! The roasted garlic was a nice touch.