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    Patrick Guilbaud Restaurant

    4.4 (80 reviews)
    Ultra High-EndModern European
    Closed 12:30 pm - 2:00 PM, 7:00 PM - 10:00 PM

    Patrick Guilbaud Restaurant Photos

    PATRICK GUILBAUD RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Upscale
    Dogs allowed

    Recommended Reviews - Patrick Guilbaud Restaurant

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    Dining room
    Elisabeth P.

    This was an unforgettable dining experience to be sure and completely worth the splurge to not only get to experience 2-star Michelin food but also that level of service. The restaurant has romantic low lighting with generous spacing between tables for intimate conversation. The simplistic art and wall designs had an elegant upscale contemporary feel. My friend and I ditched our husbands for the night to treat ourselves to this luxurious experience. The kitchen had no issue substituting ingredients for my gluten allergy and made it absolutely zero effort on my part. I had alerted them when making the reservation, and in every course that came out, they addressed the safety in regards to my allergy. The food was superb. Artfully plated and presented and intricate in every detail. The 8 course tasting menu had many bonus courses as is customary with many prix fixe menus. Portion sizes were perfect, and there were so many of them we actually had to box up dessert we were so full. My favorite course was the venison, which was executed perfectly. Upon equal par to the gastronomic experience was the service. My friend and I have never felt so well attended to in our lives. You stand to go to the restroom, and someone is at your side to guide you. Need to take off your cardigan? Someone has magically appeared behind you to assist. I never had to touch my napkin..it was placed and replaced (if I got up) in my lap like some form of sorcery. The gentlemen serving us were beyond polite, professional, and masterful at their craft. If I find myself in Dublin in the future, I have no doubt that returning will be at the top of my priority list.

    Everything was WONDERFUL. 2-star Michelin recognition definitely deserved! - Food was DELICIOUS and ELABORATED: amuse-bouches, starters, fish dishes, meat dishes, desserts and final petit fours with our Irish Coffee. Everyone in our party of 6 was delighted (including the most picky eaters). - Service was PROFESSIONAL, FRIENDLY and KNOWLEDGEABLE. The restaurant manager greeted us when we arrived, made sure all our needs were met throughout the evening, and personally bid us good-bye, even posing with us on the porch for a picture. The entire staff was perfect as well: coordinated, discrete, they ensured we had a memorable time. - Atmosphere was great as well. They invited us to sit in the comfortable cocktail lounge where we studied the menu while enjoying our drinks. In the restaurant, our group sat at a round table perfect for our party size located in a cozy corner, where we were able to have conversations in a private manner.

    Cheese selected - plus+++ a wine tasting was perfectly matched for each cheese.
    N K.

    One of the best dining and food experiences ever. We have been to some great places during our travels but this night was almost perfect. Seriously!!! Maybe the wonderful company of great friends made it over the top but the food and service was also truly amazing. They really know what they are doing for food, experiences,and service! No wonder they have existed for over 40 years. We enjoyed some cocktails then a tasting menu with a matching wine tasting. We ended the night on a fabulous patio with more wine. We had the food tasting along with wine paring and we all were full but didn't want the night to end. I'm still thinking thinking about the food..,I will be back soon.

    Scallops
    D K.

    This is no doubt the best restaurant in Dublin. Located right next to Merrion hotel and Michelin two star rating. I had scallops for appetizers and blue lobster as a main. One of the best lobster dish I ever had. Not too chewy and perfectly seasoned. Sauce was not overwhelming and complemented lobster. My BF had veal dish he loved. He had chocolate tart and he almost leaked the plate at the end. My orange soufflé was reflecting and airy. Patric himself made a round and greeted all the guest was very nice gesture. Highly recommend for special night.

    John F.

    The Patrick Guilbaud restaurant was my first experience at a 2 star Michelin rated restaurant. I was later to learn that they are the only Michelin 2 star rated restaurant in Ireland. I was not prepared for the cold weather so I only had my Steelers jacket. I took it off before going into the restaurant because I was sure that I will soon be met by an opulent atmosphere. Sure enough the coat check girl took my jacket with a smile and we were lead to the entryway bar area and offered something from the champagne cart. We were given our dinner menus and served blue cheese puffs. The waiter took our order and soon thereafter lead us to a table in the main dining area. I had the raw oysters on the half shell and steak. Atmosphere, service and food were all amazing. Be sure to take a short walk to the back of the restaurant and check out the wine room and solarium. It was too cold to sit in the Solarium but it looks like a great place to chill if it was a little warmer. Strongly recommended! See my many pictures!

    Vasiliy M.

    PG Restaurant is the only 2-star Michelin restaurant in Dublin city. There's a lot of hype that comes with that, and in my experience, the menu I tried did not live up to the hype. I was satisfied with my experience, but of the three Michelin restaurants I dined at in my time in Dublin, I would recommend PG least. The menu has changed a bit since I dined there but here's what I ordered: -tomato sorbet and feta cheese: This was actually the highlight of the menu for me. The tomato and feta go so well together..it's such an expected combination, but the coldness of the sorbet throws you off, adding an unexpected element to something that should be business as usually. I felt inspire after trying this small, simple starter. -ravioli with blue lobster: A bit disappointed by this dish. The ravioli was bland and the lobster meat was minimal. -veal and mushroom: This was a lovely dish, definitely bounced back from the previous one, but I've had better veal elsewhere. However, I really appreciated the portion of mashed potatoes that came with it. Without the potatoes, I would've been so hungry afterwards. Overall, I thought there wasn't a clear vision with the menu...it didn't really come together. The owner of the restaurant came over to my table mid-meal and I was able to ask him about the chef's vision. What he said surprised me: "We believe food should look like what it actually is and tastes like." I didn't really buy into that answer. Overall, I would choose a few other Michelin restaurants over PG. I thought the cost was way too high and there was a lack of direction with the menu.

    D R.

    Thoroughly enjoyed our time at this restaurant. Exceptional service and welcoming smiles from the staff. The food was a delight and made my trip of a few days memorable. We were there for a birthday celebration for a long time dear friend, they definately made it a very special evening. It was a huge treat to meet Mr. Guilbaud also and get a group photo with him.

    Jonathan Q.

    Ignoring other reviews, at the time of dining (2019) PG is the only 2 star in all of Dublin, and it stands out in terms of fine dining. The service was that of a 3 star, the staff extremely attentive and caring. I had just finished having a long day - left exhausted, so their attention to my needs was comforting and made me feel welcome amongst their clientele. Many of the diners were dressed very well and very proper, so for a young person wearing a simple outfit to still be treated with respect and attention places this venue very highly on my list. The entire chefs tasting menu was stellar in many ways. Their plates used were all very simple, but the plating of the actual food was gorgeous and picture perfect. Simple things like a bread on a sauce looked like a magazine cover, while protein dishes like the crab wrapped in vegetable had style and elegance. Their green bean and truffle was so gorgeous, incredibly seasoned with a delightful crisp and all the right textures. Other dishes like the pasta covered in black truffle looked unique and earthy, juxtaposed atop the white plate. The primary protein dish looked playful and tasty, many colors on the plate and the meat had a little ravioli "hat". Besides all the dishes being a great mix of being fresh, savory, buttery - there was multiple taste buds being exposed with the sauces and creams. Also, one of the best chocolate deserts I've ever had - while the gold isn't my style, still looked gorgeous and will please many. Everything PG did was done with excellence and class, being one of the best restaurants I've visited EMEA. Very highly recommended.

    Patrick Guibald. The 'blue' room.
    Gigi L.

    Patrick Guilbaud is absolutely the best -hands down- restaurant in Dublin! This is a 'mecca' for foodies in Ireland and for those who want an extraordinary dining experience. Here's what I ordered and enjoyed: lobster ravioli, black fillet of sole, and peanut chocolate salted caramel dessert, all paired with lovely french white wines selected by the sommelier. Here's what they added (on the house): blue cheese filled pastry balls; bacon onion rolls, rosemary and tomato fennel rolls; crusted walnut in coconut cream; beautiful petit fours; and dark chocolate caramel truffels. It's these extra complimentary items that literally *add* to the experience! We left feeling completely satisfied yet not over-stuffed. This is an experience of tasting some amazing flavors in an artistically designed contemporary dining room. Start off with drinks in the 'Aqua room' - you'll feel like you've entered a Picasso blue period painting. Then enjoy the lovely dining room space. Ask for a crescent shaped 'booth' as the sweet real estate will give you quite a view of the room. To top it all off, Mr. Guilbaud himself vists each table to welcome you to his restaurant. Now that's class! Yes, it comes with a bit of a higher price tag but once in a while a bucket-list dinner is in order!

    Crab meat cannelloni
    Michael S.

    Patrick Guilbaud's ... now there's name - Ireland's only two star restaurant. We went there with work last week and God was I looking forward to it. Not my first Michelin star dining experience, but so far I'd only ventured into the one star league. If there's one word to describe the whole experience, it'd be classy. The service was impeccable from welcome desk (let me take that umbrella for you, sir) over champagne reception to dessert (at around midnight). We were a bit unlucky with the weather, since we had booked the terrace for our champagne reception, but it was roofed and they put up heaters to make it bearable. The (French) servant (waiter doesn't really do him justice) fit my stereotype quite well and was very courteous. We then moved on to the hotel bar to accommodate the ladies while waiting for our tables. The dinner, oh the dinner. With our group of ~25 we had arranged a 3 course menu and I chose crab cannelloni followed by steak with foie gras and the cheese plate for dessert. The food was absolutely delicious. The cannelloni were a nice combination of flavours with their sauces and the steak was cooked to perfection (medium rare, as ordered). The combination of foie gras and steak worked surprisingly well. The side of mashed potatoes was a bit too creamy for my taste. The poor service personal was in for a treat, since we switched up the tables to make sure everybody got a chance to talk to everybody and that messed up their notes as to who ordered what. But they handled it brilliantly. The dessert itself let me down quite a bit, unfortunately. The cheeses were quite pungent and that's one of my pet hates. And seeing the other dishes I deeply regretted my choice. Even though I wanted to go out of there singing "je ne regrette riens" ;-) As a matter of fact, I seem to remember that some of us were singing when we left at around midnight ... but that's probably for other reasons ;-) Why am I only giving 4 stars? First of all, I'm obviously no Michelin critic. Secondly, I expected to be blown away and that just didn't happen. I had a brilliant evening, thought the experience was excellent and stylish and will absolutely come back, but I didn't feel like the food catapulted me into a different galaxy. It was excellently executed and tasted great, but it was just that. Any other restaurant would have earned a 5 star for this. Hats off to the service though, world class. If you're looking for a special experience, maybe for a special occasion, then Patrick Guilbaud's is for you. Dress up and take your partner for a treat! Oh and make sure that you booked a table months in advance ;-)

    Butter dish.
    Jacquelyn M.

    Well done and clearly they've earned their two Michelin stars and 289th place on La Listes Worlds 1000 best. The warm, light dining room was clean and neat and filled with natural light. The staff was beyond exceptional. Well informed of everything they were servicing down to every piece of cheese and glass of wine. Make reservations in advance. I had lunch at 1pm on a Tuesday. My sister and I did the three course lunch and for €60 per person well worth it. The menu changes daily. The portions aren't gigantic but with three courses and tea it's filling and delicious down to every bite. Ireland's best restaurant! Must eat! And that's all I have to say about that. Jackée

    James, delighted with life. And his lunch.

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    Patrick Guilbaud Restaurant Reviews in Other Languages

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    The Winding Stair - Pork belly

    The Winding Stair

    4.2(262 reviews)
    1.2 kmNorth Inner City
    €€€

    When we decided on traveling to Dublin, we thought the winding stair looked particularly nice and…read morebooked a dinner here. We were very happy we did! The spot is located up a literal winding staircase that takes you into an inviting room that boasts a lovely view of the river below. We didn't go to the third floor, but I can imagine it was equally lovely. They've got an impressive wine list and a moderate beer list that's predominantly bottle. Interestingly they don't have spirits so the mixed drinks are wine cocktails - boss! I tried a white port and tonic drink - seriously next level! I don't often find wine cocktails and even more rarely are they really good! The menu is impressive and seasonal, save the potted crab and haddock, which are on all the time. It should be know for any who dine with our crew, that we share a lot, so everything we had was enjoyed by all 5 of us. The crab was unbelievable! Creamy, flavorful, magical. The beef cheek and fish plate were also perfect for sharing. We also had two scotch eggs - these could have a Klondike bar (look it up youngins!) like marketing campaign! We shared the Haddock and the Pigs on Green Port Tenderloin. Both were awesome, with the Haddock more memorable. We haven't had such delicious mashed fish since Iceland and the cheddar mash and onions were the perfect accoutrement! The chocolate fondant was delicious and the bread and butter bread pudding was life changing. The whiskey sauce is something I'd swim in if given the chance! It was lick the plate good. The service was spot on and we got out of there for about €50 a person, full and happy! The whole evening was excellent and this place definitely deserves the accolades. If you're in the area, you should check it out!

    Located along the river, The Winding Stair offers a modern twist on Irish cuisine with locally…read moresourced ingredients incorporated into every dish on the menu. This is evident by the name drop of some producers in each dish. My family was able to try a scotch egg for the first time, some beef cheek, crab and a charcuterie board with meats from Cork. Even the beers we ordered were local as well, mine from the Waterford area. Our server walked us through this experience with ease and we all couldn't be happier with our time here, especially for a Sunday afternoon when it could have been a lot louder and chaotic.

    Photos
    The Winding Stair
    The Winding Stair - Pigs on the Green Tenderloin

    Pigs on the Green Tenderloin

    The Winding Stair - Bread and butter pudding, Dark Chocolate Fondant

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    Bread and butter pudding, Dark Chocolate Fondant

    The Vintage Kitchen - Cajun/ Homemade Cornbread

    The Vintage Kitchen

    4.5(106 reviews)
    1.0 kmSouth Inner City
    €€€

    A magnificent meal. Make an early reservation and come early. The tables are close together and if…read moreyou come early you can snag the table for 2 to the right of the front door. The ambience is trad Irish at bar with a very modern menu. The staff are really friendly and helpful. Roisin greeted us at the door and was super helpful making out choices for dinner. Though the patrons are packed in, the sound level was comfortable for conversation and tucked in the corner we had more room than most anyone else. The food was superb. There a Cajun influence to the chef's palate. The seafood chowder is a red chowder, a little spicy, and light. It's of course chock full of fish. The corn bread served with the soup is unique. I asked and the chef flavors the bread with Cajun spices. It's excellent. My wife chose the goats cheese salad. The pastry they held the salad and cheese was so delicate. Our entrees included the beef that melted in your mouth. It's served rare and it's totally tender. The sea bass was also excellent. It's served of the bone with mussels, brocholini in a curry based sauce. It was a very generous portion. The potatoes served with the dishes were great. My wife had a tawny port and I chose the cider-see pic. It was delicious and refreshing. We didn't enjoy dessert and so I can't comment. I highly recommend this place!

    Hands down, the best service and food. From the moment you walk in this small gem you are welcomed…read morein with a smile. Making a great impression. The food is amazing, so tasty, and flavorful. Definitely want to come back before going back to the states. Visiting from New York and Hawai'i we fell in love with the food and vibes here. Ambiance: small but cozy. A combination of upscale, quaint, intimate, personable, and down to earth.

    Photos
    The Vintage Kitchen
    The Vintage Kitchen - House seafood cajun with Guinness glazed bread

    House seafood cajun with Guinness glazed bread

    The Vintage Kitchen

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    Platform 61

    Platform 61

    4.5(36 reviews)
    0.8 kmSouth Inner City
    €€

    On our last day in Dublin, we had an early dinner at Platform 61, which we discovered through Yelp…read more-- so not quite a best-kept secret, but certainly a terrific hangout on South William Street. Usually, the dining room comprises an underground hideaway that is quite sleek and intimate. However, due to the lockdown measures, we had to do outdoor seating directly on William Street while we were there. The experience was still beautiful, thanks to the surrounding scenery. The cocktails were grand between the P61 Signature Cocktail and the Hugo -- both prosecco-based cocktails. The former was delicious between the peach puree and prosecco, while the latter was a little more tart with the elderflower cordial. For dinner, we kicked things off with gluten-free bread with a trio of dips that were quite tasty. The Tortellini I ordered was exquisite and scrumptious with how it was prepared between the goat cheese, asparagus, red onion, wilted spinach, cream sauce, and bacon. I applauded this lovely dish with the last bite. I devoured the warm almond flour brownie for dessert, served with chocolate sauce and gelato, which my wife could also enjoy since the dish was gluten-free. Overall, Platform 61 was a great way to conclude our second Irish journey. We will return, especially to enjoy the underground dining area.

    If you are visiting Dublin or new to the area, Platform 61 is a MUST! Our entire group absolutely…read moreloved everything we ordered (gnocchi, pesto pasta, risotto, cheese board, pork belly) and everyone agreed it was some of the best food we had on the entire trip! The ambiance is very nice as well, romantic but also good for a fun night out with friends. 10/10 recommend adding this to your itinerary for dinner!

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    Platform 61
    Platform 61
    Platform 61

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    A Taste Of History

    A Taste Of History

    4.8(19 reviews)
    1.4 km
    €€

    What a beautiful event!…read more i've noticed events like this creep up in popularity around Dublin and isn't it a richer place for it. I know it sounds cheesy, but it's nights like this that instill in you a pride in being Irish, and a pride in our past, present and future. Honestly there were some parts that gave me goosebumps, the type I get every now and again when I'm wandering around the city and realise that after eight years away, I can honestly say there is no place in the world I would rather live right now. It's hard to decide what the highlight is. I won't go into massive detail as those before have, but allow me to point out the bones of what makes this into such a gorgeous way to spend a Saturday; - The setting. Old Georgian wooden stairs that are worn down in the middle by hundreds of years of stepping on them, the old crumbling cornicing, the candle lit old antique tables. - The food. Each course was a perfect size, and the perfect representation of modern x traditional Irish cuisine. Quality ingredients, beautifully presented - The talks in between courses by food historian Máirtín Mac Con Iomaire. Funny, informative, nostalgic, and funny again. If you didn't pick up on it already, I would highly recommend this as a night out. For any age, those who live here and are visiting, those who grew up here and those that are now making Ireland their home.

    This night was the ultimate night of magic and delicious food - I just had the best time ever here,…read moreand am still thinking about it now. It's a wonderful way of enjoying some Irish history, poetry and music with delicious food. I knew we were in for an amazing night from Emily C's review but I was still totally blown away. Sure, the building itself is a little old and run down, but once we were seated and enjoying the food and wine, that didn't matter. Our host for the evening was awesome, lots of banter and amazing stories. It was really captivating and enjoyable hearing him speak, since and recite poems between courses. Everything was linked back to the food which was just as amazing - traditional Irish scran but served up a bit fancier than normal. Kind of like if your Mum went to a class to learn how to plate her Sunday meals in a nice way? I really enjoyed the food and only the main needed more sauce but they happily delivered us some. Yum. What a fabulous evening, this was a beautiful way to experience Dublin in all its glory.

    Photos
    A Taste Of History
    A Taste Of History
    A Taste Of History

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    101 Talbot Restaurant - Lamb

    101 Talbot Restaurant

    4.2(54 reviews)
    1.3 kmNorth Inner City
    €€

    We had just arrived in Dublin and wanted to grab some lunch close to the hotel before check in…read moretime. After wandering around a bit and seeing McDonalds and Burger King and thinking NO. I don't eat there in the states and I'm not eating there here. We pulled up Yelp and found this place and I'm so glad we did. Our server was friendly and really sold me on the lunch special. The lunch special was a pulled pork sandwich on a brioche bun with a cup of soup of the day. It wasn't like the pulled pork we have in the states. It was more chunks of pork than strands. It was delicious and the soup was very good. The restaurant is upstairs and overlooking the street. They have wi-fi so I was able to get caught up on travel plans and such.

    101 Talbot was wonderful! We were there the first night they reopened, and they weren't busy - I'm…read moreseriously wondering why local fans weren't counting down the minutes. My husband and I each had a starter, main, and shared a dessert. He had the soup (of the day? I can't remember), and I had the hummus. Soup was sweet potato and red pepper, he said it was great. Came with brown bread. The hummus was really yummy, came with pita and raw veggies to dip. For the mains, I had the chicken supreme and he had the fillet. Both of us ended up stuffed, but very happy. Neither of us had tried sticky toffee pudding before, so we ordered that for dessert. I'm glad we shared - it's VERY sweet. But we enjoyed it anyway. Highly recommend everyone flock this place now it's reopened. Quick note: the restaurant is upstairs, so the sign is pretty small and discreet, but they also had an A-frame out front when we were there.

    Photos
    101 Talbot Restaurant
    101 Talbot Restaurant
    101 Talbot Restaurant

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    Patrick Guilbaud Restaurant - modern_european - Updated May 2026

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