Bonnie And Clyde exceeded our expectations when we dined there on a recent Friday evening. Four of…read moreus came in for a celebration and we left happy, well fed and wanting to come back again. The service was excellent and the food amazing. From appetizers to small and large plates, everything was wonderful. Cocktail menu was reasonable and varied. Our favorite dishes included the small plate braised pork coppa, burrata ravioli (large plate) and every other pasta we had. There was plenty of food for all and I needed a to go box. Yes, it's noisy and I suggest if that's a problem try to go earlier. The decor was amazing and there was also more casual seating outside. Since we were fans of The Cub Room, we were happy to see the food and service transferred to B&C. We will be back to try more amazing dishes.

Two stars, and that feels generous…read more My wife and I recently visited Bonnie and Clyde in Fairport as part of a group of eight, and we left disappointed. At $117 for the two of us, including tax and tip, we expected a lot more than we got. Let's start with the positives. Our waiter was friendly and attentive. The building itself is a converted bank, and the old vault is a striking architectural feature, though we didn't dine in it. The restaurant also deserves credit for offering some vegan options, including one vegan entrée. That said, the issues outweighed the highlights considerably. The noise level was genuinely awful. We were at a table of eight and had trouble hearing each other. The space felt sparse and cold, not in a minimalist-chic way, but in an unfinished way. The whole "Bonnie and Clyde" theme has such strong possibilities it's a shame they didn't pursue them. The food was mediocre and overpriced. I ordered two vegan sides instead of an entrée: French fries and a roasted beet salad. I asked the waiter to prepare the fries vegan-style with just ketchup, but they arrived with two sides of non-vegan aioli anyway. The fries themselves were average. The beet salad was fine but small and forgettable. My wife ordered the king trumpet mushrooms, the only vegan entrée on the menu. The mushrooms were decent, nothing more. Her cocktail special, a kiwi and vodka drink, was watery and bland. A few other frustrations: the vegan items are not labeled as such on the menu, which is an easy fix that would doubtless help many diners. There is only one vegan entrée, which feels thin. And Lagunitas non-alcoholic beer is available, but you would never know it, since it does not appear on the drinks menu. We will not be returning.

The Coterie is a cute restaurant with whimsical decor. A little bar area that serves great…read morecocktails if one only wants to come for drinks. This is my second visit. The first was lunch. I ordered a cup of the Creamy Tomato Basil Soup, the Fried Green Tomato BLT, and a Mocktail. The soup was so delicious, I wanted more, but then I could not eat the sandwich. I love FGT & BLT. What a nice Mocktail: Pom & Happenstance Blueberry Syrup, Org eat, Pomegranate juice. Divine. The second time at dinner. The day Steak special with a rich creamy sauce of caramelized onions Bacon bits. Mashed Potatoes and Asparagus. A glass of Red Blends Dessert was an Apple Crisp Pie. Wonderful dinner. Great place. Service was friendly and attentive on both occasions.

Finally tried this place after so many friends recommended it! I did takeout, and they were…read moreincredibly friendly. The fried tomato BLT with fries was so good; crunchy and flavorful, and the banana cookie pie was amazing. I will definitely be coming back (dining in next time)!

Our server Kevin was lovely and very attentive. The food was delicious. It's a cute little setting…read more Everything seemed house made, I'd question the meatballs on the pizza being house made. I'd definitely come back.

First of all, I wanna start off by saying the ambience was nice and cozy. The food was exceptional…read morefor the price and the service was top-notch and the manager. Wil came out to make sure we were all satisfied. I will definitely be going back.

Lento has been one of my go-tos for special celebrations for many years. It's the only restaurant…read morein Rochester I've found that pushes high-quality food, local ingredients and an always changing menu. Making reservations at 5pm, we were quickly seated at our requested location in the dining room. Due to being happy hour (5pm - 6pm), their oysters are $2 each. Choosing several, I found them enjoyable. Without any sauces, you can truly taste the pure oyster and all its flavours. A salad caught my eye; the Charred Spanish Octopus Salad was phenomenal. All the components worked beautifully together, and the octopus is one of the most tender octopus I've had anywhere. The Smoked Bluefish Salad was also phenomenal. Smokey bluefish served with a baguette and pickled red onions; this was a great starter. Only thing I wish they've done is toasted the slices of baguette. For mains, I opted in for their Pan Seared Wild Wolf Fish. This was cooked beautifully. The fish was tender, dense and moist. The side of blue crab, shiitake mushrooms & leek risotto with a lemon dill beurre blanc sauce was amazing. The sauce didn't overpower the natural taste of the fish and in fact elevated the entire dish. As for her, she opted in for the Potato Gnocchi. This was served with house-made pork sausage, chestnut mushrooms, tomato & Italian cheeses. A wonderful and rustic dish that's pure and taste like home. For dessert, we both ordered the Profiteroles. One with their house-made honey and pistachio ice cream and the other with their house-made strawberry sorbet. An excellent way to end and excellent meal. It's worth noting the service from Georgina and her helper Ally was impeccable. Georgina checked on us regularly, gave us great insight and was an overall pleasure. The quality of food, quality of service and overall atmosphere makes this one of my favourite restaurants.

We had an absolutely perfect meal at Lento. We were looking for a place with oysters, and were…read moredirected there by internet magic. From the moment we stepped in the door, we were treated so nicely. The oysters were delicious - but so was everything else we tried! The stuffed peppers were truly memorable. Emmy was our server, and she was personable and knowledgeable. After we ordered a bottle of wine, she came back to us and, based on our order, had a recommendation for a different bottle from the manager (same price!). Our only complaint was that we could not try one of everything on the menu. We will be back!

We had a wonderful experience at Black & Blue! It was my partner's first time, and it exceeded his…read moreexpectations. We ordered calamari, ribeye, fries and lobster mac & cheese. YUM! We were served by Orinn and Haroon, who were both incredibly knowledgeable, attentive, and kind. James was also so helpful and made our experience even better. We can't wait to come back!

I have eaten here several times. The bar has perfect martinis, super comfortable stools and a big…read morebar space where you aren't crammed in with the general dining tables. You can order off the full menu from the bar so it's a perfect spot if it's just one or two people. The crab and lobster fondue is amazing and we order it every time we come. The wagyu meatballs are also a regular order. The she crab soup is VERY good and the chopped salad is a fave. You can order a half or the large one is definitely big enough for 2 to 3 people to share. The lobster bucatini and the scallops are always good. For steak - try splitting the tomahawK with another person - plenty for 2 people. And they will slice it for the table if asked.

A friend and I popped her for a happy hour type drink/meal. I got a flight and she got a glass of…read morewine. Both of us enjoyed our picks for wine! We split the Flour City Bread app and the chicken cutlet. Both were fresh and delicious. Our server was kind and helpful and attentive while giving us space to enjoy and chat. Overall highly recommend!

We liked this place a lot. The food was mostly well portioned. The preparation, flavor, texture,…read moretemperature were on point. The service was friendly, attentive and knowledgeable about the wine selection. Parking could be a challenge, seating is varied at tables, bar and all along the full length windows.

My husband and I rarely go out to eat but we've passed this place on canal walks with our dog many…read moretimes and have wanted to try it out. We decided to make reservations for our anniversary this past Sunday. The food was excellent. The bread took a bit of time to come out but we also ordered an app so that was fine by us. The meals were hot and the portions were satisfying. We didn't have enough room for dessert! We were seated by a window which gave us a nice view of the canal while we ate. Although it was raining, it was still quite enjoyable inside. We will be back, and hopefully it won't be raining so we can try their outdoor eating area.

We had a 7PM reservation on a Friday evening and were surprised every window seat along the canal…read morewas occupied when we walked in. Disappointingly we got seated near a half wall and in a thoroughfare. I got bumped into multiple times by kids presumably going to the restroom and by a bunch of adults who cleared out from the back table along the wall and couldn't manage to avoid hitting me or even apologize for doing so. The seating near the windows began rapidly clearing out 20 minutes to a half hour after we arrived and we would've loved to move but the offer wasn't made. A few tables could be saved per seating especially when you are reserving in advance. Some of the patrons who were seated along the windows were under dressed too wearing baseball caps and workout attire yet they were enjoying the prime views. Our waitress wasn't very friendly or imaginative when asked about substitutes or alternatives we offered to pay for. The bread basket took forever to come out. Our food was good. Not sure if we'll return. Our son is wrapping up his sophomore year at Fisher so we're always looking for nice places to have dinner when we visit but this one didn't win us over.

Sagra is sort of a fast casual concept where you order your food at the counter, and it's brought…read moreto your table. The decor is really nice, green walls with wood and metal accents. There is a full bar and a nice menu of Italian favorites. I had the pasta al funghi, which was delicious, if not a huge portion. My husband had the eggplant cutlet sandwich. We took a la bianca pizza to go (white pizza with roasted greens and ricotta) and that was excellent. I'm glad this location was utilized after losing Fifth Frame. I will return to try other dishes! Parking is street or valet on Fri/Sat.

The food at Sagra Italia was fresh and more interesting than almost any other Italian I've had in…read morethe Rochester area. The pasta la Limone was rich and creamy and just lemony enough. I was seriously impressed with the salad. It was VERY bright and acidic and had a fantastic lemon vinaigrette and was served with house made foccacia croutons and a lemon wedge. It was honestly THE most interesting and memorable green salad I've had in years. The La Bianca focaccia pizza was rich and indulgent with an amazing texture to the crust. The desert focaccia with blueberries wasn't as big of a hit. It was sweet but the firm texture of the item as served, cold, was more like crusty French bread with random blueberries in it rather than a desert. Unfortunately, our visit to Sagra Italia got off to a rough start. We walked in, saw a clearly placed 'please wait to be seated' sign and then proceeded to hang out at the table with the wait to be seated sign for SEVERAL minutes. I tried to make eye contact with the bartender and the person at the front counter but since they didn't engage I assumed that there was in fact a host or hostess who would come to seat us. I eventually went to the front counter and said we'd been waiting to be seated for a few minutes and the person said that being seated was only for Friday and Saturday nights. I was crabby and said they should take the wait to be seated sign down. There is ALSO a sign saying to order at the front counter on the same table but we didn't read that one once we saw the wait to be seated sign. Despite that start, the rest of our interactions with the front counter person were good.