The service, ambiance , cocktails and apps were outstanding! Purified Cosmopolitan, My husband had the Treasury both outstanding! Our apps that we shared were the Olive stuffed with sausage, and The Scallops with curry sauce and a side of bread! Wow fabulous! Cant wait to go again! read more

Two stars, and that feels generous. My wife and I recently visited Bonnie and Clyde in Fairport as part of a group of eight, and we left disappointed. At $117 for the two of us, including tax and tip, we expected a lot more than we got. Let's start with the positives. Our waiter was friendly and attentive. The building itself is a converted bank, and the old vault is a striking architectural feature, though we didn't dine in it. The restaurant also deserves credit for offering some vegan options, including one vegan entrée. That said, the issues outweighed the highlights considerably. The noise level was genuinely awful. We were at a table of eight and had trouble hearing each other. The space felt sparse and cold, not in a minimalist-chic way, but in an unfinished way. The whole "Bonnie and Clyde" theme has such strong possibilities it's a shame they didn't pursue them. The food was mediocre and overpriced. I ordered two vegan sides instead of an entrée: French fries and a roasted beet salad. I asked the waiter to prepare the fries vegan-style with just ketchup, but they arrived with two sides of non-vegan aioli anyway. The fries themselves were average. The beet salad was fine but small and forgettable. My wife ordered the king trumpet mushrooms, the only vegan entrée on the menu. The mushrooms were decent, nothing more. Her cocktail special, a kiwi and vodka drink, was watery and bland. A few other frustrations: the vegan items are not labeled as such on the menu, which is an easy fix that would doubtless help many diners. There is only one vegan entrée, which feels thin. And Lagunitas non-alcoholic beer is available, but you would never know it, since it does not appear on the drinks menu. We will not be returning. read more

This was our first time trying this restaurant, after one of our friends had told us about it. The fact the restaurant is in an old bank is so cool. Seeing all the ways in which they have kept the old bank theme brings out a nice ambiance. The service was very quick, and our servers were very attentive. We ordered the Bravas Potatoes and the Fried Chicken Sliders as our small plates. The potatoes were delicious! I was surprised when they came out with marinara sauce on them, but it meshed so well with the dish. The potatoes were cooked very well. The chipotle mayo was a really good finishing touch. The fried chicken sliders were sooo good! The chicken was so juicy, and fried just right. The bun had a good toast to it, and the pickles were nice and fresh. Both myself and my wife ordered the chicken fried steak with polenta and a sunny side up egg. To be frank, this dish was very disappointing. I won't put the polenta against them, because I have never been a polenta fan, but it was okay. The egg was cooked perfectly, but was a little salty. The chicken fried steak was so so salty. The breading tasted as if it had a whole bottle of salt in it. The gravy was also just okay. I decided to give the restaurant 3 stars just because of how disappointing the entree was. But on the flip side, the small plates were sooo good! My wife and I will be back to try this restaurant again, to try out some of their other foods. read more

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I only got a picture of my martini and one of our chicken and cotija empanadas... that tells you everything you need to know about how good this place was! I got their linguine special with clam and pancetta, and my partner got the halibut special. Both were seasoned wonderfully and we practically devoured it. Even better than the food is the service! Kelly was very inviting, knowledgeable about the menu, and made our experience pleasant. Plus, it's in an old bank! What a cool vibe! This place is 100% worth a try if you want something fun, different and flavorful. Definitely recommend. read more

Bonnie And Clyde - Desserts Near Me - Fairport, New York

Came here for a private event happy hour. The bartenders were so attentive and helpful with drink selections. The other staff was also very friendly and our appetizers were brought out very timely. I cannot speak on the dinner options but I will be back to try more of the menu. read more

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I came in with 3 girlfriends on a Saturday night and this place was packed! Definitely make a reservation if you can. We were quickly seated and greeted by our awesome server. I will say I felt bad for how loud he had to talk due to the acoustics of the building. We started off with a raw tuna special, french fries and scallops. Each dish was SO good. Seriously, I couldn't stop saying mmm with every bite. The scallops were like butter, melting in my mouth with a perfect crispy edge. The fries were really good with the 3 dipping sauces and the tuna was top notch. I ordered the steak and frites for my main. $40 but it came with a nice 12oz NY strip and a mound of fries. I saved the dipping sauces from the fry appetizer too. The steak was literally cooked perfectly and I ate every last bite. No steak sauce needed for that dish. It was a pricey meal, $239 (without tip) for the 4 of us with apps, meals and drinks but SO worth it. 10/10. read more

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My husband and I ate here for the first time today for Sunday brunch. The atmosphere is really cool, showing some original charm of the building that was once a bank. The large windows allow for tons of natural light, giving it a bright feel. The menu has lots of elevated American style food. We were greeted by our waiters who were very nice and gave great recommendations. I ordered an espresso martini first. I am sad to say I was displeased with the drink and was unable to finish it. Normally, espresso martinis I have drank in the past have some milk in them and it is a bit sweeter. This drink had only the bitterness of the espresso and a strong alcohol flavor that do not taste good together. The orange juice, however, was very good. For starters, we had potatoes and fried chicken sliders. The potatoes were delicious with a great chipotle mayo drizzled on top. The friend chicken sliders were the highlight of the meal for me. They were fresh with the perfect amount of moisture and crunch. My main entree was very underwhelming. I ordered the chicken fried steak. The sauce had a very sweet flavor that was unexpected and the breading in the steak was so salty I was unable to finish it. The scrambled eggs I ordered with it were good. Overall, we plan to revisit this restaurant to try other menu items that looked good. read more

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Bartenders nice and efficient. Drink sizes small for cost. Limited options on menu, no salads available with protein. No bread served. Small small portions..poor fries with steak , menu is in need of adjustments. Other options if restaurants. Cub room did not survive...same owners...remember why! read more

This is a good date night place. Ambiance is very cool and the cocktails are some of the best in the area. Service and food were also great. The focus here is to share small plates but at $20 a plate for such small portions, it can really add up. So if portion & price are concerns for you then this is not the ideal spot For you. Or maybe stick to pasta and an entree. Every dish was delicious though. My Cacio e Pepe was perfection. The small plate of braised pork was great for two and I would order that again and again. read more

The ambiance is beautiful, staff-super friendly! Parking and walking distance to building is convenient and free, but still very much much under construction with limited lighting and no signage on entrances in the back that can also be used (would be helpful to put some signs up). Food & Beverages: My companion and I decided to share an app and two small "shareable" plates. The waitstaff had mentioned the food comes out fast and he wasn't lying- it was very quick. The empanadas were our chosen appetizers, which came with three very small (Tostitos style) empanadas- odd numbers are always strange at a dinner. They were OK, but nothing we'd order again. For our two small "shareable" plates we decided to go with a Tuna special, which the waiter had said was "to die for!" and we also decided on the octopus plate as well. Tuna was nice, but unfortunately just wasn't very impressive, but what was impressive was the octopus plate- DELICIOUS!! Only one small to medium size charred tentacle leg was given, would recommend two- one was not enough to share- we both had two small bites and wished there was just little more (especially for the price). Drinks were good. Table was extremely small and didn't give enough room for the two of us to have our water, drink and a small plate each in front of us. Great concept for a place, but didn't really resonate or project a "Bonnie & Clyde" type feel- guess I was expecting a little more of the theme throughout the establishment. Heads up- if you want to see local business owners or the "who's who"'of Fairport and surrounding communities give it a try- but be prepared for a pricy experience (total with 18% tip was over $140- one app, two small plates and two drinks). read more

the cocktails were good, the food was salty, portions a bit small for the price. there were 7 of us and they seated us in the back corner- great, as this gave us some privacy and hindered us from the overall noise of the restaurant. seems as though this spot and the vault area are the only places you can have a bit of ... space read more

Service was great! Food came out sooo fast. Drinks were great! Decor & ambience- fabulous. My notes for anyone coming. The Portions are small. If your man/lady eats a lot - don't bring them here hungry. This is great for small bites and having a few drinks. We got 4 small bites & 2 drink and the bill plus tip was over $100 and now we're on the way to get my husband second dinner. read more

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Great food and service, very interesting food and drink menu I would absolutely recommend.

Was so looking forward to this restaurant. Located conveniently in the village of fairport right by the canal. Walked into a large open area with high ceilings. Very loud and voices echoed throughout. A long bar stretched across the length of the wall with plenty of bar stools. The seating near the bar is cramped very close to your neighbor. Small square tables, booths on one side and chairs across. It was a birthday celebration dinner. The waiter came and he was very expressionless. I like the outgoing welcoming warm hello, this was not the case. The food presentation was very beautiful, however the portions for the price were not. The sea bass was under cooked. The noise level was so high that we could barely hear each other across the table. I can't recommend this restaurant based on the staff, prices, and uncomfortable volume. I was expecting more of a Bonnie and Clyde atmosphere. There is one table in a vault, but other than that the decor is sterile. They did not offer anything for the birthday guy. read more

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Food was good as was service at the bar Beware they charge 4 % for a credit or debit card and it's not posted anywhere. read more

Bonnie and Clyde has already proved itself to be a gem of the Rochester area. The food is crafted with an attention to detail, flavor, and plating. None of the dishes were overwrought with an overabundance of elements. Rather each plate was precise and pleasing visually. Recommended for lovers of Noble Cellar. The serving staff was considerate and cordial. I would go back anytime. They're doing things right here. read more

Bonnie And Clyde - Beef carpaccio, dry-aged tuna, pork shoulder, something crunchy-yummy - Desserts Near Me - Fairport, New York

I made reservations for my anniversary and it was perfect. From the moment we were greeted, we were wished a happy anniversary. The chef is trained in Spaniard cuisine so the plates are small but perfect as it allowed us to try a little of everything! There's upstairs seating for a more intimate dinner too. The high ceilings and decors are gorgeous. read more

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When visiting my hometown of Rochester, NY, it is essential to experience its new culinary scene. When I heard Jodi and Greg Johnson were opening a new restaurant, I put it on my list of things to do. The reservation process was easy. I made ours several weeks in advance, understanding that it is a new restaurant, and chances are, it would be hard to get a table. I was glad that I did. Even though it was a holiday weekend, the restaurant was bustling. We were greeted by three gracious young women who took our names in the unique space. We were a bit early, and though our table was ready, we could grab a drink at the bar. The sleek, modern lines of the bar made the flow of guests to the bartenders easy. I could immediately tell there was thought behind how the bar was set up to accommodate the steady stream of people ordering drinks. The bartenders were giving personal attention to each of the guests. We ordered drinks from the curated cocktail menu - "The Teller" is a beautifully balanced cocktail, with Evan Williams Bonded Bourbon providing a rich backbone complemented by the soft sweetness of honey and Giffard Apricot Liqueur. Bright lemon and earthy molasses bitters tie it all together for a smooth, layered sip that's both refreshing and deeply satisfying, and the "Monkey Business" is a tropical delight, blending Ten To One White Rum with caramelized banana, coconut, pineapple, and lemon for a rich yet refreshingly bright flavor. It's smooth, playful, and captures the perfect island vibe in every sip. While waiting for our drinks, we could admire the sleek lines of this restored bank, with its modern touches and nods to days gone by. The former bank president's office was converted to overlook the downstairs floor of the restaurant, and the bank's vault offers a unique spot to host a larger gathering. Everything was thoughtful and tasteful, including the glassware, napkins, plates, and table settings--just as we have come to expect from a Jodi Johnson-created restaurant. Once seated, we were greeted by our server, Hannah, who was exceptionally attentive, knowledgeable, and genuinely warm throughout the meal. She made the entire experience feel seamless and memorable. Owner and Executive Chef Greg Johnson and his staff delight a culinary foodie like us with this cultivated menu. We decided to enjoy the small plate experience this time -The Lobster Croquettes are crisp and delicate outside, with a rich, buttery lobster filling that melts in your mouth. Paired with the vibrant curry aioli, each bite perfectly balances savory, creamy, and lightly spiced flavors. Jodi sent us over The Olive All'Ascolana, a perfect bite--briny Castelvetrano olives stuffed with flavorful Italian sausage and parmesan, then crisped to golden perfection. Each bite is rich, salty, and satisfyingly indulgent, making it an irresistible starter. Our small plates were The Sea Scallops, which are seared to perfection, tender and sweet, beautifully complemented by a rich panang curry and crisp bok choy. The cilantro-parsley oil adds a fresh, herbaceous finish that combines the dish with vibrant, balanced flavors. The star of the night for us was the Grilled Octopus, which is tender and smoky. It was paired perfectly with creamy chickpea purée and rich, twice-cooked eggplant. A drizzle of mint oil added a bright, refreshing finish that lifted every bite. The pace of our meal was perfect, with each dish coming individually so we could savor each one. We could order and experience more cocktails before deciding on a dessert. The crème brûlée was luxuriously creamy with a rich vanilla custard base, perfectly contrasted by a crisp, caramelized sugar crust. Each spoonful cracked beautifully and melted in the mouth, offering a satisfying balance of textures and sweetness, which was plenty for two. Greg and Jodi Johnson lovingly own and operate Bonnie and Clyde. Jodi is the heart of the restaurant, greeting every guest with warmth that instantly makes the space feel like home. Her genuine care and attention to detail create a welcoming atmosphere where everyone feels like they're dining at her own table. Greg brings a masterful touch to every dish, blending innovation with classic flavors to create a memorable dining experience. Their passion for making a culinary event is evident in each plate, cocktail, decor, and smile from the staff. read more

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I had high hopes for Bonnie and Clyde in Fairport, but unfortunately, the experience fell short. On my first visit, the food was noticeably under-seasoned, though the service was excellent--our server was attentive, and both food and drinks arrived quickly. I later inquired about hosting a private event in their vault space. A key guest on our list follows a vegan diet for health reasons and I was surprised to learn they require a fixed menu for events--with no flexibility. Their policy is that if one guest needs a vegan option, then the entire menu must be vegan, which feels unnecessarily rigid and dismissive of individual dietary needs. When I asked if there was any room for compromise, the response was essentially, "Oh well." Given their unwillingness to accommodate reasonable dietary needs and the lackluster food, I can't recommend them at this time. There are far more thoughtful and inclusive venues in the area. read more

Walking in the place you'll love the set up, high ceilings, bar and table layout will impress. We tried 3 small plates and one large plate. Everything was excellent, and I saw a few other dishes that I'm looking forward to trying. Our server was very knowledgeable and couldn't have been nicer. (Kelly I believe.) Gotta go back and try a few more dishes. read more

So a couple of friends and I decided to check out Bonnie and Clyde to see what the hype was about for this place. For one, there are no signs outside of the restaurant that say "Bonnie and Clyde". No signs of any kind at all to suggest a restaurant is there. I only knew where I was going because I used to bank at the location when my former bank was there (and I knew Bonnie and Clyde is in the bank building). At least invest in a sign. I think that's important for people to be able to find you. Anyway, the ambiance is ok. It's kind of loud in there but nothing unbearable and I was still able to talk to my friends without having to yell. Riesling selection could use some work. Espresso martini- DELICIOUS!! Now for the food, quite a disappointment. The lobster croquette was all potatoes. No lobster (nor the taste of lobster) anywhere in site. The chicken empanadas were good. The fois gras was definitely not good. Especially with the sweet jam component. It just didn't go well together. For entrees, there were some redemptions. The steak- give me more!!!! Delicious and not chewy at all. It almost melted in my mouth. I would go back only for the steak honestly. The Amish chicken was also good and juicy. Their bolognese though... maybe a touch on the dry side. Just a touch though. I love a good bolognese but this one was just ok. Now for the desserts.... Such a disappointment. The chocolate cake they had was so bitter tasting almost as though they used super dark chocolate and forgot to add some sugar to the batter to balance the bitterness out. It looked so good but definitely didn't have the taste to back it up. We did have the lemon chiffon cheesecake which was ok. Bonnie and Clyde is good for a nice hang out at the bar and grabbing a couple of drinks. But they can definitely use some more work on the food. But, the STEAK- don't change that! I'm going back just for that. Lol. read more

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Huge fan of the Cub Room so super excited to check out Bonnie & Clyde. It was a mixed bag to be honest. The space itself is gorgeous, but very loud during peak bar times. It is quite hard to get the attention of the bar staff on a Friday night at 7:15pm. When the hostess came to get us from the bar, we were given a choice to sit on the bar side and opted to be seated on the opposite side of the restaurant. Also should noted that we were seated without menus, which added time to placing our order. Moving onto the bar, it was a little disappointing that there aren't any craft cocktails featuring tequila. Since the focus is on gin, we tried a few of those cocktails. The Cucumber Currency texture (I can't believe I'm using that word for a cocktail) was off-putting. Going in a completely different direction, I tried Monkey Business, which was an upscale version of an island drink. All of the flavors should work but it came off as flat? I then moved back to gin with the Negroni Bianco. This was the best of the drinks I ordered. My husband stuck the Cherry Cherry which is a solid version of a Manhattan. For dinner, since the large plates were standards from the old place, we decided to do a bunch of the small plates. Listing in order of favorite to least: Grouper Crudo special was perfection! Lovely dish. Stracciatella Cheese was fresh, creamy and delicious. Foie Gras Paté was lush but would have appreciated a small spoon or knife to assist with getting it out of the serving jar. It was awkward to share in its current presentation. The Braised Pork Copa was highly recommended by our server, but neither of us really thought this was rave worthy. It has interesting texture and it was nice to have some accompanying vegetables, but I don't think I would order this a second time The Empanadas were, frankly, disappointing. They were reminiscent of toaster oven frozen apps, to be honest. The filling was moist but the dough and finish wasn't spectacular. Since these were small plates, we ended up tacking on the Beef Cheek Ravioli to our order. This was an interesting dish but I'm glad we decided to split this as it really is something you only want a few bites of. Our server did tell us it was a very "sour sweet" dish, but it tasted more of red wine vinegar without a sweet counterpart.. I would love to try these ravioli in a different preparation, maybe more of saltimbocca style? We opted out of dessert. On the ride home, we both felt it was such a mixed experience. Host and bar service needs work but the table service was great. There are some really good dishes here and a few things that I would tell others to avoid. We will try it out again. Although, we agreed that this is a place we would return to a few times a year, but after visiting remember why we don't go there often. read more

Location in the old Fairport National Bank in Fairport Village. Next door you'll find a new Starbucks. The parking is everywhere, safe and free. If you've been to the Fairport Farmers market on Saturdays they use the same lot. All village owned. It was raining a bit when we went. Knowing the old bank entrance was in the back or front we easily parked and entered the back entrance. The new design is very upscale and designed for bar dinning, small intimate, group or large group. Deuces next to 4 tops was smart. Long high back cushioned bench style on one side chairs across the table. This was my sister's birthday and a very special occasion for us. Head to the front for check in and seating. Smiles and special attention to seating us on time and with many choices. Hannah, our server, was going to guide us through the evening. She was the best. From cocktails to small plates, sharing plates, specials and entrees. We settled on a variety of cocktails from a perfect bourbon Manhattan, to a Kettle one dirty, Cosmo and a special Clarified Cosmo. No rush for our order, answered so many questions about menu choices and we really wanted to know how to proceed to enjoy our experience. Note if you really want to enjoy your evening get to know and understand what they are striving to achieve with their guests. The dinning vision! Hannah did a great job. For starters we shared Small Plates of Stracciatella Cheese and toasted baguettes, Beef Carpaccio sliced paper thin, Anahi Tuna special, a Braised Pork Copa. For entrees, large plates we shared, the homemade spaghetti Cacio Pepe, Amish Chicken, and a Shrimp Special over pasta. We did not want large heaping portions like all of the other restaurants around. Small portions, take your time, seasoned and prepared delicately and with a unique style. Hannah told us about the Vault and how they have a five course chefs dinner. Book it for 6-8 people. We will. Upstairs is additional seating or a place for a private party. Outside seating and walk up bar. Like where the drive up teller used to catch checks and take deposits. All in all an incredible dining experience. Our guests were thrilled. Hannah even delivered the desert with a candle for the birthday girl. Bonnie and Clyde we will be back and we won't have to break into the vault. "Bona-Petite" Thanks. read more

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Service was great, very friendly. Super clean inside. Cocktails were delicious. Recommend to come for happy hour! Would come back again! read more

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Amazing experience cocktails and food was incredible Best bolognese I've ever had. Will definitely go back read more

We were seated quickly and the server was quick to take our drink and food orders. The drinks were delivered in a reasonable amount of time but it took about an hour and 10 minutes to get our food which was ridiculous. We both ordered pasta and were disappointed it didn't include bread. The food was good but we passed on dessert because of the wait. They apply a 3.5% surcharge if you pay by credit. The remodeled bank looked very nice but this was probably the noisiest restaurant we've ever visited. I assume it's because of the high ceilings. We probably won't be back because of the long wait and incredible noise level. read more

We went here for Father's Day brunch so my review is based on that menu. The venue is slick. Nice big windows everything is clean and streamlined. They have a large seating bench that breaks up the space into two sections bar view and non-bar view. I prefer a more dynamic environment so choice of seating is important for your dinner preference. We had the homemade pastrami hash and the seasonal frittata. Unfortunately both were underwhelming and under seasoned. So much potential to have this be a top tier dinner spot in Rochester but it fell flat. I think changing the executive chef could change the trajectory of this place! Good luck to B and C. I hope they read my constructive criticism. read more

I love Bonnie & Clyde! Great space in an old bank with huuuge windows. Jody and Greg are amazing at making you feel comfortable and serving delicious food. read more

I appreciate a small business giving a good effort , but this is rochester , you can't charge $12 for french fries . Also i understand you can get a hamburger almost anywhere but you still have to offer one . otherwise you'll go down the path as the cub room. You are not eleven madison park . In addition, folks in rochester are so desperate to try something new that almost any restaurant will survive for a year or two then people move on . why on earth would you set up a business in a building that the town won't let you put up a sign , i've never heard of such a thing , even Per Se has a sign . read more

Had super high hopes for this restaurant and left underwhelmed We dined on a Thursday night and it was very busy. Our server was okay but not very attentive. He did apologize for the delay in getting to our table but the service throughout the evening continued to be choppy at best. The acoustics were tough and it was very difficult to carry on a conversation. It felt that people were actually shouting at each other instead of conversing. As the restaurant started to empty out, it became much more pleasant. At this price point it was disappointing to not have the dining experience we had hoped for and learned to love at The Cub Room. read more

There's a peculiar solace in a restaurant that feels both raucous and tender, as though you've stumbled into a hideout where the world can't quite reach you. Bonnie and Clyde manages this with the quiet confidence of a place that knows exactly what it's doing. Chef Greg is a maestro. He respects the labor of food without trumpeting it. The empanadas appear like little envelopes of heat and salt, a reminder that an appetizer should be just as satisfying as a full meal if treated carefully. The tagliatelle bolognese is a study in simplicity, with tender noodles and a slow-cooked meat sauce so rich and balanced you suspect you will think about it later at two in the morning. The cocktails are deserving of mention in themselves. They're clever but not unnecessarily complicated. And Liam, the bartender, walks over to the bar with confident ease that puts you in good hands. He's quick, humble, and gets your temperature before you've even finished your first drink. It's the type of place you wish wouldn't be discovered by so many people at once. But on the other hand, what's good should be shared. read more

Really enjoyed food and drinks on a busy Friday night. Our server Hannah was the best! She made us feel welcome and is animated with her presentation of the choices. Nice to have a more upscale place in Fairport which now has more than its share of beer joints. Sadly the old bank acoustics (in spite of ceiling panels) along with poor music choice with loud thumping bass made conversations almost impossible! Will be an easy fix to an otherwise worthwhile destination. read more

Visited on a week night, resturant was about half full. It was extremely loud, and the service was slow. 2h total for a 2 top. Waiter was super friendly, but barely saw him, so getting second drinks, or something as simple as Salt + Pepper (they don't put that out) was difficult. Way too expensive for the portion sizes. The appetizers are laughably small. Steak was.. Meh in every aspect. Low quality, which is disappointing with Skips being just a couple hundred feet away. Ordered mid rare, and got what was basically well done with a tiny sliver of red in the middle. As someone who loves char, the outside was just straight up burnt. I was actually excited when I first saw it, but it tasted awful. Super Bland, like they don't even salt before cooking. read more

Overpriced !!!! portions are extremely small. This is not New York City. They're not gonna last long. It's a fade it'll fade out within a year to two years. read more

Food was amazing the service was incredible and the Ambiance was very relaxing. I would definitely come back here again

We ate at Bonnie and Clyde and it was one of the best meals I've had out all year. They had a tuna crudo appetizer special that was so fresh and just melted in your mouth. The fried goat cheese was incredible. We had such a hard time choosing because everything on the menu looked so good! I took a risk ordering the bolognese as I tend to be very disappointed with restaurant bolognese, but this one was amazing. You could tell the pasta was made in house and the flavors were incredible. My husband got the chicken and it was so moist and a nice sized portion. The service was fast and attentive and the prices were surprisingly inexpensive for the quality. The ambiance was great, I've seen other reviews complaining about it being too loud but we went on a Friday night and I honestly didn't think it was any louder than any other restaurant would be. All around great experience, would definitely recommend! read more

Bonnie And Clyde - Beef tartare, tuna crudo, pork shoulder, meatballs - Desserts Near Me - Fairport, New York

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we had received a $100 gift card that was issued by Bonnie and Clyde and given to us, by friends who purchased it with a credit card. After a delicious meal, served by a friendly, knowledgeable servicer, we asked for the bill. We presented our gift card and paid for the remainder in cash, expecting change. The server returned to our table, informing us we were "short" several dollars, because the restaurant charges a fee whenever a "card" is used!! The "fee" was already paid by our friends and there would be no processing fee since it was a gift card generated by the restaurant itself!!! We explained this reasoning to our server, but apparently that is the POLICY. We did not argue, left a 20% PLUS tip and left, quite disgruntled. I consider this to be "double-dipping" I'm hoping this will be a cautionary tale to anyone considering buying a gift card from this establishment. It was a tacky ending to our evening, not to mention of questionable legality. Allegra Lavoie read more

Food was great. Portions are definitely not "american style", but everything was delicious. Highly recommend.

Second time back and a bit disappointing. First time sat upstairs but next to the restroom. Second time downstairs in a crowded noisy uncomfortable tow if tables and a long straight back couch. You can hear people next to you so no privacy and can't hear the waitress. The tapas are really expensive for what you get. Not sure where they got the idea but not one chorizo, or meat, choice. White bean chorizo soup? Had the steak frittes, steak was over cooked, fries were over salted. Deserts were good . Service slow and you can't hear the waitress. The first time the owner and wife were outside cooking a paella for a private party. Maybe everyone was on their best then , but this time not sure who was in kitchen but not the same read more

Brunch was excellent! The Frittata and the Pastrami Hash delicious, great tasting coffee and a super yummy strawberry rhubarb frangipane for dessert. Beautiful decor and a lovely server. We will be back. Only negative is that noise levels are high when busy. read more