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    Patties & Pints

    4.0 (125 reviews)
    ModerateAmerican, Beer Bar
    Closed 11:00 am - 11:00 pm

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    PATTIES & PINTS ATMOSPHERE

    What's the vibe?
    Live music
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Patties & Pints

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    Hamburger
    Marianne L.

    Our server had only been there two weeks, but she did a fantastic job super sweet very accommodating. The food came out piping hot and everything was excellent. The chicken salad croissant was one of the best I've had in a long time. We had a Cobb salad very tasty with grilled chicken. The table had wings, hamburgers, and the kids meals were plentiful. The appetizers were stuffed mushrooms and banana peppers really good. I highly suggest ordering them. Be sure to check out the mural along the way.

    Beer Caps (Fried Pickles)
    Bethany W.

    I come for the P&P fries. They are so good and savory (I don't even know what's on em). The burgers I've had have all been yummy and the side you get make the meal more than enough food. The appetizers are all really good, especially the fried pickles! Definitely stop by if you're passing through Portsmouth!

    The building.
    Bethany C.

    Food=DELICIOUS, Service=FANTASTIC Had lunch here today. We ordered 2 "The Big Cheese" burgers. My husband had onion rings and I had the sweet potato tots. Everything was soooo good. My husband also ordered himself some appetizers of stuffed mushrooms and the bottle caps. He says that the mushrooms were the best he ever had. I can say that the bottle caps were pretty good too. Our server and the bartender/manager(?) were super attentive and very friendly!! We tipped accordingly! The decor/ambiance of the building is great. Love the prohibition theme. We highly recommend.

    Baked Spaghetti
    Arlinda H.

    Excuse the red light district feel in the pics. They had red Christmas lights on our side. I was starving so we popped in. There was a bit of a wait and we ended up sitting at the bar. I order the delicious and succulent ribeye steak sandwich with mushrooms, onions and bell peppers. Yo! It was sooooo good! If my momma were here, she would have been slapped! IJS My husband ordered the cheese curds, which were tasty and crispy. He also ordered the baked spaghetti...he barely spoke to me when he dug into it and had his first bite. If his momma was here, she would have been slapped...twice. It was super busy in here, but well worth the wait. We are planning a weekend trip to come back and try more items from their menu. Good LAWD this was good!!!

    Matthew B.

    Definitely has to be in my top burger of all time! I had the Al Capone, my hunny had the Classic. Onion rings are huge & fantastic & the fries are great as well!! Excellent, fast, friendly service, even though they were short staffed. Nice atmosphere & easy to carry on conversations!!

    Interior facing street
    Ruby G.

    Cute little restaurant with a Speakeasy theme. Housed in a highly renovated building in the downtown commercial area of Portsmouth, Ohio, this casual dining place is a terrific spot to grab lunch or dinner with friends, or enjoy a drink at the bar. Clean, well lit, and inviting, with street side parking. Browse the local antique shops steps away and turn it into an afternoon getaway. The food is hot, fresh, and as described on the menu. Service is quick, friendly, and eager to serve. Check it out! And don't miss the fried banana peppers!!!

    Menu
    Rob W.

    We stopped in for a late lunch. The restaurant was located next to a lot of shops. There was only a handful of people inside, which made it a nice atmosphere for a group with a small child. There is a small stage by the restrooms for entertainment. There was plenty of food on the menu for our group to choose from. We got the fried mushrooms to start with. All I have to say is....AWESOME!!!! Then, our group got hamburgers all around. Great selection of them on the menu. Everyone loved them, and they were all cooked to perfection. A thank you shout-out goes to the kitchen staff. GREAT JOB!!!

    Blackened shrimp PoBoy
    D A.

    I had the Kingfish sandwich with onion rings my buddy had the Irishman Po boy with fries. We feel like both were heavy on the bread. He described his as bland, mine had good flavor it had the blackened shrimp on it. My onion rings were overcooked (some onions burned out of them). The service was really very good though especially for only 2 servers with a full room of 60 plus people! The kitchen kept up very well and was normal paced for a restaurant. The ambiance was really nice with a wonderful window and bar area. I'd likely go for wings and burgers next time but will definitely be back!

    Front window
    Zeb K.

    Great burgers! Really a nice place to stop. The wait staff were very friendly. Several waiters and waitresses checked on us throughout our visit. This place has a cool "old school" vibe associated w the prohibition and speak easies. Everyone is super relaxed and casual, but refined. I wish they would have had Portsmouth Brewery Company beers to buy or on tap.

    Philly Cheesteak

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    2 years ago

    Service was great! A good blend of food choices and the food was good and came out quickly. Also a really good beer selection.

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    3 years ago

    Fun atmosphere, great service and food menu compliments the ambiance. Throwback tribute to historical bootlegger era.

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    The Scioto Ribber - We ordered the large 32 oz ribeye, these two 16 oz or better we're delivered which is how that works we were told, worked for us!

    The Scioto Ribber

    4.1(359 reviews)
    0.5 mi
    $$

    Darren and the gang at the Scioto Ribber aren't running a restaurant. They're preserving a national…read moretreasure with a smoker attached. I'll give you 20 top reasons this is why I believe this is Ohios best steak house : 1. Darren welcomes you with such casual hospitality that five minutes after sitting down you start wondering if you've accidentally been adopted. 2. The Scioto Ribber is so unpretentious that if a New York food critic walked in wearing a $3,000 suit, the steak would still be the most impressive thing in the room. 3. Some steakhouses sell atmosphere. The Ribber sells steak and lets the atmosphere happen naturally. 4. The menu has less ego than most restaurant owners. 5. The steak arrives looking like it just won a bar fight and a beauty contest on the same day. 6. Every bite tastes like somebody figured out how to barbecue a memory. 7. The char-smoked flavor is so unique that if you served it blindfolded, half the table would think they were eating at a ranch in Montana and the other half would think they died and went to beef heaven. 8. Fancy steakhouses spend millions trying to create authenticity. The Ribber accidentally has it. 9. The wait staff are professionals disguised as neighbors. 10. The service is so genuine that when they ask how you're doing, it feels like they actually want the answer. 11. Other restaurants train employees. The Ribber seems to raise them correctly. 12. The place has more Ohio character than a Reds game, a church festival, and a Fourth of July parade combined. 13. Some restaurants are experiences. The Ribber is an institution with mashed potatoes. 14. You don't leave feeling like a customer. You leave feeling like you attended a family reunion where everybody liked you. 15. The steaks aren't cooked. They're respectfully introduced to fire. 16. The outdoor wood-fired grill does things to beef that should probably require a permit. 17. If a steak could earn a blue-collar PhD, this would be it. 18. The flavor isn't subtle. It walks up, shakes your hand, and tells you exactly where it came from. 19. Most restaurants want to impress you. The Ribber doesn't care. That's why it does. 20. The value is so good that halfway through dinner you start looking around for hidden cameras because surely somebody forgot to charge enough. Bonus Five : 21. Darren runs the place with such affection and quiet pride that you get the feeling he'd rather lose money than let a guest have a mediocre meal. 22. In an era where every restaurant wants to reinvent dining, the Scioto Ribber has spent decades perfecting the radical idea of serving great food by great people. 23. The steaks have more smoke than a political debate but leave a far better taste in your mouth. 24. This isn't just Portsmouth history. It's Ohio history with a baked potato. 25. The Scioto Ribber proves that you don't need valet parking, mood lighting, imported marble, or a sommelier named Sebastian. Sometimes all you need is wood fire, great beef, hardworking people, and an owner who treats guests like family. The two blonds behind the bar are so sharp that hemophiliacs have to file a restraining order The Scioto Ribber is what happens when Americana, hospitality, common sense, and a wood-fired grill get together and decide to show the rest of the restaurant industry how it's done.

    Scioto Ribber is definitely good for the area. Friendly service, huge portions, and the kind of…read moreplace where your plate arrives looking like it's preparing for winter. I've heard people call it "the best steak I've ever had," which mostly made me wonder... where else have y'all been eating steak? Feels like the philosophy here is: "Why focus on quality when we can simply give you enough meat to feed a youth baseball team?" That said -- the service is great, the atmosphere is classic local favorite energy, and you will absolutely not leave hungry. Cheers to you, want rush back-but may find myself here again.

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    Large Steak

    Patties & Pints - tradamerican - Updated July 2026

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