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    Fork & Finger

    4.0 (33 reviews)
    ModerateAmerican
    Open 11:00 am - 8:00 pm

    Order Fork & Finger Takeout or Delivery

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    FORK & FINGER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Desserts
    Tina B.

    Great local place , good food, friendly people, excellent desserts ......................................................

    the name of a knife on the wall

    I mean the food was good. I got chicken with macaroni and cheese and a salad. It was delicious until I seen a cockroach crawling on the wall. It it so crazy to see am a new customer.

    Sharon H.

    Great find in Portsmouth, fast friendly service, great fried chicken, homemade mashed potatoes, pan fried chicken livers were as good as any I have had. Took home coconut cake, looking forward to it!

    Dessert case

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    3 months ago

    Food very good service excellent ambience just right loved it Very nice restaurant

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    2 years ago

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    3 years ago

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    2 years ago

    Best fried chicken arround! Great service, great people all arround great establishment. Favorite spot in Portsmouth!

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    7 years ago

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    10 years ago

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    Gerrie D.

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    8 years ago

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    8 years ago

    Desserts are delicious and tall as the sky. Down home cooking. Friendly staff. Outdated.

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    7 years ago

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    10 years ago

    A great little restaurant with a menu with big taste. Don't pass up desserts, Connie makes cakes well worth blowing your diet over.

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    9 years ago

    Good service, good food, good prices. I highly recommend!!!! Without a doubt Portsmouth's best place to eat.

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    8 years ago

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    10 years ago

    Lots of different choices, ALWAYS friendly service, good prices and discount with Shawnee State Student ID!

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    Gerrie D.

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    10 years ago

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    Gerrie D.

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    6 years ago

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    The Scioto Ribber

    The Scioto Ribber

    4.1
    (359 reviews)
    0.9 mi
    $$

    Darren and the gang at the Scioto Ribber aren't running a restaurant. They're preserving a national…read moretreasure with a smoker attached. I'll give you 20 top reasons this is why I believe this is Ohios best steak house : 1. Darren welcomes you with such casual hospitality that five minutes after sitting down you start wondering if you've accidentally been adopted. 2. The Scioto Ribber is so unpretentious that if a New York food critic walked in wearing a $3,000 suit, the steak would still be the most impressive thing in the room. 3. Some steakhouses sell atmosphere. The Ribber sells steak and lets the atmosphere happen naturally. 4. The menu has less ego than most restaurant owners. 5. The steak arrives looking like it just won a bar fight and a beauty contest on the same day. 6. Every bite tastes like somebody figured out how to barbecue a memory. 7. The char-smoked flavor is so unique that if you served it blindfolded, half the table would think they were eating at a ranch in Montana and the other half would think they died and went to beef heaven. 8. Fancy steakhouses spend millions trying to create authenticity. The Ribber accidentally has it. 9. The wait staff are professionals disguised as neighbors. 10. The service is so genuine that when they ask how you're doing, it feels like they actually want the answer. 11. Other restaurants train employees. The Ribber seems to raise them correctly. 12. The place has more Ohio character than a Reds game, a church festival, and a Fourth of July parade combined. 13. Some restaurants are experiences. The Ribber is an institution with mashed potatoes. 14. You don't leave feeling like a customer. You leave feeling like you attended a family reunion where everybody liked you. 15. The steaks aren't cooked. They're respectfully introduced to fire. 16. The outdoor wood-fired grill does things to beef that should probably require a permit. 17. If a steak could earn a blue-collar PhD, this would be it. 18. The flavor isn't subtle. It walks up, shakes your hand, and tells you exactly where it came from. 19. Most restaurants want to impress you. The Ribber doesn't care. That's why it does. 20. The value is so good that halfway through dinner you start looking around for hidden cameras because surely somebody forgot to charge enough. Bonus Five : 21. Darren runs the place with such affection and quiet pride that you get the feeling he'd rather lose money than let a guest have a mediocre meal. 22. In an era where every restaurant wants to reinvent dining, the Scioto Ribber has spent decades perfecting the radical idea of serving great food by great people. 23. The steaks have more smoke than a political debate but leave a far better taste in your mouth. 24. This isn't just Portsmouth history. It's Ohio history with a baked potato. 25. The Scioto Ribber proves that you don't need valet parking, mood lighting, imported marble, or a sommelier named Sebastian. Sometimes all you need is wood fire, great beef, hardworking people, and an owner who treats guests like family. The two blonds behind the bar are so sharp that hemophiliacs have to file a restraining order The Scioto Ribber is what happens when Americana, hospitality, common sense, and a wood-fired grill get together and decide to show the rest of the restaurant industry how it's done.

    Scioto Ribber is definitely good for the area. Friendly service, huge portions, and the kind of…read moreplace where your plate arrives looking like it's preparing for winter. I've heard people call it "the best steak I've ever had," which mostly made me wonder... where else have y'all been eating steak? Feels like the philosophy here is: "Why focus on quality when we can simply give you enough meat to feed a youth baseball team?" That said -- the service is great, the atmosphere is classic local favorite energy, and you will absolutely not leave hungry. Cheers to you, want rush back-but may find myself here again.

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    The Scioto Ribber
    The Homemade Cheeseball
    The Homemade Cheeseball
    Large Steak

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    Large Steak

    Fork & Finger - tradamerican - Updated July 2026

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