We rained out at work and I stopped by to check them out. They had a great selection of meat and…read moresausage. I got a couple of rib-eyes , Porkchop's and sausage. The steaks were tender and the Porkchop's were most. The prices were good. The only problem is they are only open from 7-3 Monday through Friday. If you have a job its hard to catch them open.

Absolutely amazing. Not greasy like most store bought sausages! My favorite is the "Cajun Mild". I…read moreuse it for all my favorite dishes and I crave it on its own, pan seared and dipped in maple syrup...nom nom! Wish it were in the shops in Miami Fl, been living here since Katrina and can't find it anywhere in the area, I have to go on line but worth it when I'm craving back home favorites!

Had high hopes for this place and it was shattered... chicken salad I rly wanted it to be good…read more Bland, tasteless and just lacking in everything besides consistency. Worst boudin ever... chipped my tooth on a piece of bone in the boudin... the rice was either uncooked or burnt as well...the meat in it tasteless and colorless... I've been wrestling to even make this but whatever this business was at one point it is no more... hogsheads cheese didn't even set it was just a gelatinous pile of inedible muck... only a few items were priced wheee you could see everything else was just off the cuff it seemed... and to spend the amount of money i did and literally could not eat 2/4 items purchased... sweet people terrible execution. I hate having to post this but I can't be go along with just sweeping it under the rug. The only positive thing was the filets... but I got them cut and the were all different sizes nothing uniform about them. I'm sorry but man it was a rough experience.

The service is always good and the cold cuts are delicious. Love the containers of chicken salad…read moreand potato salad.

Food, selection & staff are excellent. Amazing meet counter & great vegetable selection.read more

Latin grocery - probably the largest in Slidell - with a decent selection of goods. In produce they…read morehave stuff like yellow yams, jicama, fresh chickpeas, and cactus fruit. They have bins of loose dry beans, tamarind, hibiscus, and more you can bag yourself. There are some shelves of pastries in the back by the butcher counter. The butcher is worth noting because it was pretty cheap, or at least the chicken was: drumsticks $0.59/lb, leg quarters on special for $0.49/lb. The meat is not pre-packaged, so if you wanted to buy just one drumstick you could. Spanish seems the primary language - obviously - but they understood my pathetic "cuarto pieces" request. There is also a food counter with some plastic tables set up as a dining area. I didn't see a menu, but I didn't look too hard. Food looked pretty good. Easy enough to get to, shares a sizable parking lot, worth checking out.

Johnson meat market is my go to butcher shop. It's a bit of a drive from New Orleans but there dry…read moreaged fillets are incredible. I recently got some tomahawk steaks to reverse sear with some bone marrow butter they had available. It came out amazing. The staff are great cooks and super friendly so you can always run ideas by them.

We have been using Johnson Family Farms for our meat since moving to Mississippi. We find the…read morequality, price and customer service to be some of the best. Now they have on line ordering. You can't beat that. We normally purchase 1/8 cow every 3 or 4 months for my wife and I. I have several friends from Slidell, La. that use them for their quality and price. The customer service is always first rate. If you have a request they'll do everything they can to meet it. The store is your typical meat market and everything has a place. Very well displayed and marked. They have handouts with the different quantity packs with the prices.

Great choices of meat, honey, blue bell ice cream, glass bottle coke, chips, candy, homemade…read morecrackers, homemade sausage seasoning, etc. The clerk was extremely pleasant and offered great service with helping to choose meat. I went specifically for deer meat and got a whole lot more. I will be back!!

The food is great Bar B Que on Saturday everything you want. The pineapple brown sugar sausage is…read moregreat on the pit. Service is fast and they are very knowledgeable. It's a very cozy place

They always have the best and thickest ribeyes! This is the only place we get our steaks from!!read more

In-laws shared one of their grass fed cows with us. Cutrer's did a horrendous job. We are 95%…read moresure we didn't' even receive our own cow. Ground beef was 70% lean at best. All steaks were cut at angles with bones in places not expected. T-bones didn't resemble t-bones. Sirloins had bones going through them sideways. No ribeye had the eye. They were cut off and nowhere to be found. Cut and quality of steaks we received are impossible to grill. We tried and can't chew it. Not even a great white shark could. I've never got a chuck roast with wide, narrow long bones in it. Briskets were cut thin and tough as the sole of a shoe. Anything we've tried to cook has been a complete disappointment. Only way to eat any of it was to smother it for hours. Some had to be tossed out because there was no hope.

Been there a couple of times over the years when I get given a hog. Best processor around MS, LA &…read moreAL. Getting ready to go again.

Live near Nashville now but still bring my deer to Fortenberry's to get it processed. Scott and…read morefamily really are doing a great job!

While I'm not crazy about Bourgeois Meat Market's andouille sausage, which I have found to be a bit…read moretough, I enjoy their regular smoked sausage, and I'm a huge fan of their Cajun Smoked Tasso. For the uninitiated: Tasso is fast-cured, seasoned, and smoked pork shoulder. It's used in stews and simmered foods, softening as it cooks, adding a delicious, unique flavor and bite that's typical of many Southern Louisiana (read: Cajun) dishes. Tasso's difficult to describe, but you'll know it when you taste it. I just received four 1-lb. packages of tasso, shipped from Bourgeois' smokehouse in Gray, LA via FedEx 2Day. The order arrived in good shape, and though the ice packs surrounding the meats had melted, the tasso was smoked (and so, fully-cooked) and it was vacuum-sealed. It went straight into my freezer, and it'll be fine. The cost to ship from Lafourche Parish to San Diego doubled the price of the product, from $7.24/lb to around $15, but I pay that much (or more) for quality steaks and seafood, here at home, and it was my choice to spend top-dollar for meat that I know, from experience, will make my gumbo, red beans, etc. taste better than I could otherwise make them. Kudos to the folks at Bourgeois Meat Market for offering a high-quality product, and for handling the purchase and shipping in a professional manner. I like visiting their shop when I'm in the area, but I LOVE that they don't make me get on a plane to eat what they're cookin'!

Zeke gives Four Paws on his knucklebone... I'll have to…read moreclear space in the freezer for my next run, alot to choose from. Fresh cut is always best.

Real Midwestern beef, sausage, cheese and free range local eggs! This butcher cuts the meat how you…read moreask for it, nothing is precut except the bacon! He sells local chicken and fresh local veggies! Such a cool place!

Great selection of specialty meats and local food. Ordered…read morea turkey for thanksgiving. They told me $2/lb when I ordered. When I picked it up they Charged me $66 for a medium sized (10-14lbs) turkey from shady brooks farm. They said they price per unit not per pound. The price for the same turkey at Walmart is $11.76.

Best boudin in the surrounding area! Their customer service goes above and beyond. I am so glad I…read morefound Chris'.