Real Midwestern beef, sausage, cheese and free range local eggs! This butcher cuts the meat how you…read moreask for it, nothing is precut except the bacon! He sells local chicken and fresh local veggies! Such a cool place!

They always have the best and thickest ribeyes! This is the only place we get our steaks from!!read more

In-laws shared one of their grass fed cows with us. Cutrer's did a horrendous job. We are 95%…read moresure we didn't' even receive our own cow. Ground beef was 70% lean at best. All steaks were cut at angles with bones in places not expected. T-bones didn't resemble t-bones. Sirloins had bones going through them sideways. No ribeye had the eye. They were cut off and nowhere to be found. Cut and quality of steaks we received are impossible to grill. We tried and can't chew it. Not even a great white shark could. I've never got a chuck roast with wide, narrow long bones in it. Briskets were cut thin and tough as the sole of a shoe. Anything we've tried to cook has been a complete disappointment. Only way to eat any of it was to smother it for hours. Some had to be tossed out because there was no hope.

Today I shopped the new Rameys/Sunflower and was delighted to find everything I needed &…read morewanted...their meat is the best & I purchased a 4# beef roast for $2.99lb.! With fresh veggies it was moist & so tender! They now have a loyalty card which I got today. Plus they now carry my fav brand of ice cream & dairy items by Prairie Farms. I shop exclusively at Sunflower now that Greers has added a 10% surcharge on all their groceries (even premarked items). I do miss the deli but hopefully Rameys will put one in the poplarville store. Happy, friendly people work here...they greet every customer unlike Greers cashiers who rather text or chat amongst themselves. I haven't steppped foot in Greers since I was ripped off to tune of $18.96 on my grocery bill the 1st week they became "cash savers". Looking forward to shopping again next week at Sunflower/Rameys :)

I went to Ramey's Marketplace today for the first time. It was previously a Sunflower grocery…read morestore. What I found there was a actual butcher, employees who were polite,courteous, and eager to help you find what you need, as well as management staff working alongside their associates . Everyone, staff and customers alike all had smiles on their faces. The prices were reasonable, the meat was fresh, and it was well stocked. It is an older store but it was clean and well situated/organized. Store Specials begin every Friday and you can view the circular online as well as make out your list. My total bill was $129 and I got good quality food including canned, frozen, fresh meat and fresh produce. I am disabled and on a fixed income. I was able to manage this store and that means the world to me.. Parking was right in front and one of the associates put the items from my cart to the conveyor belt, bagged them, and then loaded them in my car!!!!!!! I didn't even have to ask! This is a true blessing. I am definately going to be a regular customer. Thank You Ramey's Marketplace!

The food is great Bar B Que on Saturday everything you want. The pineapple brown sugar sausage is…read moregreat on the pit. Service is fast and they are very knowledgeable. It's a very cozy place

Great choices of meat, honey, blue bell ice cream, glass bottle coke, chips, candy, homemade…read morecrackers, homemade sausage seasoning, etc. The clerk was extremely pleasant and offered great service with helping to choose meat. I went specifically for deer meat and got a whole lot more. I will be back!!

Johnson meat market is my go to butcher shop. It's a bit of a drive from New Orleans but there dry…read moreaged fillets are incredible. I recently got some tomahawk steaks to reverse sear with some bone marrow butter they had available. It came out amazing. The staff are great cooks and super friendly so you can always run ideas by them.

We have been using Johnson Family Farms for our meat since moving to Mississippi. We find the…read morequality, price and customer service to be some of the best. Now they have on line ordering. You can't beat that. We normally purchase 1/8 cow every 3 or 4 months for my wife and I. I have several friends from Slidell, La. that use them for their quality and price. The customer service is always first rate. If you have a request they'll do everything they can to meet it. The store is your typical meat market and everything has a place. Very well displayed and marked. They have handouts with the different quantity packs with the prices.

Meat is delightful, purchased beef shanks , I can't go nowhere and find the quality of this…read moremeat...once you go to coxs , it's a must to go back...you will be more than pleased with your purchases..ONE HAPPY HEART..GOD BLESS, In JESUS NAME ...Going to get other choices of meats.. CAN'T WAIT TILl MORNING COMES TO GO.....

Been a Customer for over 60 years. The Family has made this a Neighborhood Friendly Butcher Shop…read morefrom the Market shop to the Truck that would drive around the area serving the community the Freshest and Best Prices with the Flair of the Cox Family for Years.

Thank you for updating me Ashley! I will do that ..best of luck with the new business!read more

From the owner: Family owned "Old School" Butcher Shop. High Quality Meats at competitive prices. Fast Friendly…read morePersonal Service. Hand trimmed meat "cut to order". Special Orders Welcome! Year Round Deer & Hog Processing.

Great little country store with an awesome deli in the back for meats and cheeses, if you can get…read moreany! My problem is with that deli! I've come in about 6 or 7 times only to find the deli closed because the machines were already cleaned and sanitized. And I'm not arriving right at closing time, usually 1-2 hours before closing. Last night I got there around 5:30 (right after work) and was told they were already broke down for cleaning, they don't close until 8, this is ridiculous! I understand they take a little time to clean for the next day (should only take 20 min. tops though). I used to work in a restaurant and had to break them down after daily prep M-F, so I fully understand the time involved, just very frustrating. I'm sure the deli counter is their big $$ maker, every time I come in, if there are other customers that's where they are.

Quality of meat has declined. We bought Cajun roast beef, as we always have and it was very tough,…read moreeven after slow cooking and the quality was poor.

Been there a couple of times over the years when I get given a hog. Best processor around MS, LA &…read moreAL. Getting ready to go again.

Live near Nashville now but still bring my deer to Fortenberry's to get it processed. Scott and…read morefamily really are doing a great job!