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    PCC Issaquah - Cooking Classes

    5.0 (2 reviews)
    Open 6:00 am - 11:00 pm

    PCC Issaquah - Cooking Classes Photos

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    Whisk

    Whisk

    4.7
    (98 reviews)
    7.9 mi
    $$
    Locally owned & operated
    Certified professionals

    My husband and I stopped by Whisk for a cooking class on my birthday. We chose the Pollo a la Brasa…read morePeruvian Kitchen class and had a wonderful time. Chef Jen who was overseeing the course was informative and had a fun sense of humor as she walked us through the steps of preparing the whole chicken, assembling the salad, making the sauce, and cooking the rice. You are greeted with a drink before the class begins, and everything is prepared for you in advance. There are also kitchen assistants that assist with clean up and set up between major steps of the lesson. Once the major steps were done, we were given time to peruse the storefront and offered 20% off as we waited for the food to finish cooking and as the chef and kitchen assistants prepared the stations for dinner. The lessons aren't cheap, but I would do it again for the service, quality of the lesson, and the delicious food you get to eat afterwards. The owners are also very friendly and care about your experience. If you're looking for a fun activity to do with a friend, date, or family, I highly recommend giving the lessons here a try!

    My visit here pretty much started off online, where my bestie and I decided to sign up for a…read moredumpling class and found this place. We were put on the waitlist after doing so but then got a text several days later saying two spots opened for us, so I snagged our seats as fast as I could. Really appreciate the staff on the other line for reaching out to me and "reserving" my spots unless I let them know I'm not interested! Getting here, there is the Meyden Garage that offers 3-hour free parking for customers of Whisk and other surrounding businesses though most spaces inside there did not have the signage saying that so it was confusing parking around there. Getting inside the building, you'll see what can only be described as a haven for chefs and aspiring cooks of all levels; you have cooking tools, pots and pans, cookbooks, plates, neatly folded cloth napkins and a bunch of other things strewn around in such a colorful and organized manner. The kitchen for our cooking class was clean and spacious, with all the ingredients we need prepped and set out in front of us. We worked in pairs prepping and cooking all our dishes throughout. Chef Thanh Tang was very informative and engaging throughout the whole process, and the other staff working with him were efficient in cleaning used utensils and keeping everyone's prepped items in check. Instructions were very clear, and directions flowed very well since we made one dumpling after another! Since both of us don't really cook and we had many questions to ask, it took us a bit to catch up with the rest of the class, but all the folding techniques became much easier to do thanks to our teacher. For this particular class, we pan-fried the shrimp and chive dumplings, while the wontons and steamed vegetable dumplings we prepped were steamed while we all took a break. As for the spicy green beans, I actually had the chance to stir-fry a non-spicy version of them in front of the class! All the food we made here was really good, and we came close to having to box some of it home too! Everything here was worth the $150 per person from the experience to the food, and I'd take another class here in the future! For reference, the class I took is called "More Dumplings, Dumpling?" and ran on a Saturday from 5:30-8:30pm though that's just a timeframe since I did stay slightly longer just to finish my food!

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    Whisk
    Whisk
    Whisk

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    Sur La Table

    Sur La Table

    3.5
    (119 reviews)
    11.2 mi
    $$$

    My husband and I came here for a date night, and it was such a blast! We took the 'Evening in…read moreThailand' class and learned how to make Chicken Pad Thai, Thai Vegetable and Coconut Creme Brulee.. The instructor, Chef Julia was high-energy, skilled and made everything easy to follow. The best part was getting to eat what we made at the end--the flavors were so much better than takeout! It's a group setting (we shared a station with another couple), which made it social and fun. Plus, you get a 10% discount in the store afterward, so we definitely walked away with a new wok. Highly recommend for a unique night out!

    We came in for the steak, crab cake and chocolate lava cake, cooking class and unfortunately left…read morepretty disappointed and still hungry. We were surprised to find that a group of four people had to share one small new york strip steak. We also noticed that different groups were given different-sized steaks, which felt pretty unfair considering how much we paid for the class. Our steaks were supposed to be medium-rare but came out almost well-done. We only got a couple of bites each. The portions overall were extremely small From the asparagus and crab cakes. The lava cake was so undercooked that it was basically raw batter. The food itself was very mediocre, especially considering the price, and we ended up having to go somewhere else afterward to get more food. That said, our instructor Rick was very nice, friendly, and knowledgeable. For the amount we paid, we expected much more food and much better execution. We left feeling like the class wasn't worth the cost.

    Photos
    Orange cardamom morning buns from the Sweet & Savory Croissants class w/Chef Amy
    Orange cardamom morning buns from the Sweet & Savory Croissants class w/Chef Amy
    Ham and cheese croissants from their Sweet & Savory Croissants class with Chef Amy
    Ham and cheese croissants from their Sweet & Savory Croissants class with Chef Amy
    Orange cardamom morning buns from the Sweet & Savory Croissants class w/Chef Amy

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    Orange cardamom morning buns from the Sweet & Savory Croissants class w/Chef Amy
    Elemental Cuisine

    Elemental Cuisine

    5.0
    (2 reviews)
    8.1 mi

    I had been experimenting with eating more of a plant-based, raw food diet when I came across an…read moreoffer through Living Social for a two hour educational class on the subject taught by Pamela. I loved the way she presented her knowledge and I came away from the class with lots of useful information. Whether you are concerned about your health, preservation of the environment or the suffering of animals for food this is a great place to stop in. I will be taking more classes from Pamela! Oh, and did I say that we made ourselves a delicious lunch!

    I have really enjoyed Pamela's Raw Cooking Class today. It was very interactive, packed with…read moreinformation and lots of practical advice. The small class size really allowed everyone to get some individual advice and recommendations, whether they were new to healthy eating, already highly aware or just wanted to learn about quick and easy food preparation. Because health is such an important topic, we owe it to ourselves to get better educated and make smarter decisions for our families. I recommend Pamela's class as a great way to help in this journey to being and feeling your best self. I will definately be looking for an opportunity to take more of Pamela's classes.

    Photos
    Graduating from Living Light Culinary Arts Institute. Me with Cherie Soria and Jennifer Cornbleet
    Graduating from Living Light Culinary Arts Institute. Me with Cherie Soria and Jennifer Cornbleet
    Elemental Cuisine
    Whether kids, teens or adults...anyone can learn to create fresh, delicious and sustainable meals.

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    Whether kids, teens or adults...anyone can learn to create fresh, delicious and sustainable meals.

    PCC Issaquah - Cooking Classes - cookingclasses - Updated August 2026

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