Amazing sandwiches! The Club is to die for, my wife had the Classic Turkey and she agrees. Get it…read moreto go and enjoy at Shelburne Beach picnic area on the lake.

This is the best tuna salad sandwich in all of Vermont and my life. It is at the 170 year-old Old…read moreBrick Store in Charlotte (pronounced Cha'-lot). Focaccia with great tasty holes, a good sprinkle of flaky salt, and a rich, crunchy olive oil bottom crust. The arugula is pre-mixed with a vinaigrette. The tuna is sustainably harvested. And avocado holding the salad to the top crust. I am in love. I won't even mention the fudgy double chocolate brownies with sea salt or the incredible lemon ginger puff pastry squiggles or the sumptuous toffee cookies. Thank goodness I don't live full time close to here!

WOW! DO THESE GUYS MAKE FANTASTIC MAPLE SYRUP! They offer…read moretheir own hand made and packed product locally and by mail order. I called to refresh our supply to find they've already made 600 gallons, and hope to reach 1800 from their 3000 Maple tree taps. It's impossible to predict the temperature controlled season, so I order early so I won't miss out. itsmechuck

We're new to the area and found this place via Google. Most places are already closed for the…read moreseason and this farm stand didn't have much produce but it was so cute! We drove up and let ourselves in-they have a self pay/honor system set up, so you fill out a little receipt and let them know what you bought and leave money in the envelope. We got fresh kale, cookies, maple granola, and their amazing hand cream - I tried the sample and had to have it! Reasonable prices and very cute place.

Picked up some hamburger before the weekend. Grilled burgers and used it for a chili. Both were…read moreexcellent! Good burger, great family. Thank you.

Love your products and meats. Quality and price is better than most found at any market in…read moreBurlington (healthy living/city market)

A fun place to bring the family! I love coming up to Vermont and picking berries, and Adam's berry…read morefarm has become our family's favorite spot. Lots of tasty berries, friendly staff, and beautiful views.

Good prices for blueberry. I would recommend coming here for a relaxing day in Vermontread more

I've been coming to Red Onion since high school, back when they were at their original location on…read moreChurch Street. They've since moved to a new location in Charlotte, and I finally got to check out their new location today. Luckily, they haven't changed their menu much since the last time I was there! As a vegetarian, I always order their Spinach Melt sandwich, which comes packed with spinach, delicious toasted bread homemade bread, mushrooms, red onions, melted Cabot cheese, and garlic mayo. It's a simple sandwich that I always crave. I also always get their Aloha cookie with powdered sugar, shredded coconut, chocolate chips, and maybe almonds? I can't remember what else is in it. It's a delicious, simple spot with chips, cookies, sandwiches, and drinks. I love the new location, and I hope they're doing well here! There were only two people working, and service was a little slow because of that, but we came around noon when there was a bit of a lunch rush. We waited probably about 20 minutes for our sandwiches after ordering. Sandwiches are about $13 each I believe. There's a table or two inside, and a couple tables outside. We opted to take ours to go because the space was on the smaller side.

The price I was charged was different than what was posted, when I questioned why, he said it was…read moretax. So, I definitely overpaid for a disgusting egg and cheese breakfast sandwich. It had a very weird flavor when I took my first bite. I don't know if their pans they used were clean. It didn't look like a clean kitchen. They charge you as soon as you order, then cook it. I tried it thinking, "how bad can it be?" I would never go there again. Definitely would NOT recommend it!

Absolutely the BEST beef I've ever tasted. It wasn't the way I cooked it. This product is far…read morebeyond imaginable quality. The marble on the Rib-Eye is ridiculous. I can sear it and then cut it with a dull spoon.

OMG cornbread pancakes and muffins with Vermont maple syrup is the bomb. I ate some really awesome…read morebaked goodies at a farmer's market in Burlington, VT and bought 2 packs of the mixes. All of the wheat and cornmeal is organic (like almost everything in VT) and the owner is really passionate about farming and eating healthy. If you're ask politely, maybe he'll let you try some samples!

I got the cornbread and muffin mix and made the Corn Berry Buckle recipe on the packaging…read more AMAZING!! Super moist and sweet and just so good. I wish I could find this locally. You can buy it online though.

This place never fails to amaze me. Last night we had the most elegant dinner and sake pairing one…read morewould think we were in a high-end restaurant in New York. The food was absolutely amazing and the pairings were spectacular. The service was top-notch and the owner, Jill made sure that every guest was treated like royalty.

Sat in a cozy corner while enjoying our mocktails/craft soda. The Calamari we ordered was so tender…read moreand paired well with the sauce and peppers. Our meal came in a timely fashion and was amazing! The Misty Knoll chicken and Baked Dijon crusted Salmon were juicy and tender as well. We have been to this unique spot 5 times now and we can both agree that we'll be back!

Booked Mothers' Day breakfast based on online reviews and was not disappointed…read more Ambience was nice. Great music on the speakers, for sure. Service was good, but the kitchen was a bit slow. The food was excellent. 3 of us chose steak and eggs. The steak was easily the start of the meal. So delicious I wished I ordered it. The home fries were also amazing. I had the Starry breakfast. Basically it was bacon and eggs. Over medium eggs were perfect. Bacon was good not great. My son ordered French toast and it was super sweet but delicious. The orange cream on it was especially good. Definitely recommend brunch here.

I was treated to dinner here. This, the Starry Night Cafe', is not the sort of place I would…read morepatronize and I'm still asking myself if I really dined here. It's that a friend treated me here because I did all the driving in and around the Green Mountains of Vermont to look at the scenery. Starry Night Cafe' is about fine dining. It's also about "new" cuisine, so that means creative culinary takes on what could be ordinary dishes. Sometimes I'll buy into the concept of "new" and sometimes I won't. Either way, the food here is not meant to be just like it is at all those other restaurants! The two chosen starters were a Caesar-like salad and a cheese plate. I liked my salad, but felt the cheese plate didn't have much to it, although the cheese was of high quality and good. The entrees selected were the mafaldine pasta and the salmon. My friend thought the salmon was good, and I thought my pasta was very good. Portions were about right for fine dining and, thankfully, not abysmally small. The mafaldine's presentation looked green as if it the sauce might be pesto, but it is not. It's a spinach pasta. Also, note that these are pronounced "mah-fahl-deen-eh" and not "mah-fahl-deen." A dessert was ordered and it featured berries and cream. I tried a little bit of it and it was delicious. The bread that arrived at the beginning of the meal was excellent. The serving staff seemed excited about the vaudouvan butter. This name doesn't mean anything to me. Should it? The menu mentioned that the butter was flavored with curry. I hesitated and was told that it was a French curry. I wondered how that might be different. Still, no matter how much or how little you use of it, the aftertaste lingers for too long. I did not like this nifty butter. Starry Night Cafe' looks inconspicuous from the parking lot. Once inside, there are several nice rooms in which to eat and you initially see a tastefully appointed bar. Each of the dining spaces has a slightly different personality. There are even outdoor spaces flanked by a large pond that would have worked well if it wasn't as humid as it was that day. Even the restrooms are decked out, right down to what might be oil paintings by local artists ... and the restrooms even smell good! The name of the restaurant does indeed refer to the work of Vincent Van Gogh. The service is excellent. They both explain the dishes you inquire about and answer other questions you might have. Being my usual self, I was observing and making assessments of the situation, such as the service and its style. It was funny in that it tried to be informal and even a little folksy, given that it's Vermont, when it is in fact fine dining. In reality, the real vibe was that the interaction was more formal than in many nicer restaurants, whether rural or urban. With that said, Starry Night is an expensive restaurant. I asked my friend about all the 5 star ratings. My friend said that, for Vermont, it is probably a 5 star event, but if it was in New York City and its environs, it would most likely fetch 4 stars. I'll go with that logic. The entree and the dessert were very tasty, but I did not like there being a polarizing spice in the butter, nor the small portion of the (other person's) cheese plate. I did appreciate the curated atmosphere and the professional service. Starry Night Cafe' made for a very interesting experience. I chose things from the menu that worked for me. I'm glad that I was taken here to eat, and I'm (humorously) stressing the words "taken here."