What an excellent experience it was the perfect date night experience cooking together in a chefs…read morehome. We went with chef ali who taught us Sichuan cooking. Food was excellent and she had a great teaching style making it easy to follow allowing for a great experience would go again.

Chef Justin Sushi Making At-Home class was amazing!!! It was so individualized and he really paid…read moreattention to detail to provide a wonderful experience for us. The sushi was high quality, delicious, and filling! I highly recommend Chef Justin -- you won't regret it! I will be booking with him again!

I am Alba Johnson's biggest food fan. Having taken many, many classes from her, I have grown to…read morerespect her knowledge and her gifts for sharing her expertise in a casual, informal way. Her classes are very popular because she selects recipes that I can even prepare in my own kitchen; doable scrumptious recipes with a hint of sophistication and gravitas. Alba tailors each class to her students by actively engaging them in food preparation and soliciting their opinions and suggestions. Ever attentive and responsive to her students, she demonstrates stovetop technique required for preparing her recipes and thoroughly explains each task with humor and grace. Just one class with Alba elevates the student's kitchen techniques and educates one's palate. You leave class eager to enroll in her next one . . . and having gain a wonderful new friend in Alba.

From the owner: Chef Alba is a personal chef, cooking instructor, food blogger, and a cookbook author in the…read moreWashington metropolitan area. She was born in Naples, Italy and raised in North Africa. Currently teaching at Secolari in Columbia Mall, and Whole Foods Market Annapolis, at privately. Alba has appeared on FOX TV Washington, Channel 9 CBS Washington, and PBS Va. Programs demonstrating various cooking techniques and recipes. Alba is a member of Les Dames Escoffier International and IACP International Association Culinary Professional.

Came here for a work-related social and had a great time with my team. We made a beef wellington,…read moreand the instructors were clear, helpful, and made sure everyone felt supported throughout the process. They kept our workspaces clean and efficiently guided a group of over 24 people to successfully make a pretty darn good beef wellington. While the pricing on their site does seem a bit high, I can definitely see this being a fun experience for team building or even a unique date night. Overall, great instructors, a well-run event, and -- for some reason -- they also have amazing water.

I had a ball!!!!! My husband and I took a DC favorites cooking class last month. From reservation…read moreto experience, everything was great. It's A fun, flavorful, and creative cooking class featuring crispy mambo wings, steak and cheese egg rolls, and a dirty banana pudding trifle that is perfect for anyone looking to try something new.

What an amazing experience! Chef Keem was professional, engaging, and thorough. He took my idea…read moreand delivered more than what I could have imagined. Can't wait for the next event!

I've known Hakeem for a few years, so when he decided to start his own catering company I knew I…read morehad to support. I was truly blown away by his professionalism that he displayed outside of our friendship. My guest asked about him and his services on several occasions. I would say he made new clients that day.

Taking a recreational class at Pizza University was hands-down one of the most enjoyable (and…read moretastiest) things we have experienced in a while. Our instructor, David D., was knowledgeable, super friendly, and clearly passionate about all things pizza ~ from pizza history to dough science to other fun pizza tips and secrets. The class was the perfect mix of hands-on learning and laid-back fun. We got to stretch dough like pros (well, semi-pros), experiment with toppings, and then, of course, enjoy the fruits of our labor .... which, not to brag, were delicious. Whether you're a total beginner or just a home cook looking to level up your pizza game, this class is a great time. You'll leave full of pizza, a little flour-covered, and very proud of your pie-making skills. Highly recommend for foodies, friend groups, or anyone who just really, really loves pizza!

I was surprised on Valentine's Day for a date night cooking session with Chef David. It was so much…read morefun and hands down one of my favorite dates I've had. The location is a bit hidden and is located in a small area with parking on site. It's a bit dark but there's also a lot of smaller businesses around the area too. Upon arrival we were greeted Jill who is the marketing manager behind pizza university. She was very sweet and engaging with my boyfriend and I. The establishment feels warm. There's seating available, office space and a bunch of photographs of pizza establishments that use their uniquely built ovens. Down the hallway, we were welcomed to a large kitchen with all the necessary equipment. It was decorated with valentine themes, candy, chocolates, snacks, wines, sodas and water. There were 2 large TV screens and nice jazz music. Chef David went through the menu and basics of safety and cleanliness in the kitchen. We discussed the importance of holding a knife properly and selecting one that best fits the individual. For the menu, we did a nice salad with the lettuce charred, garlic bread, chicken, rockfish, ribeye, poached lobster, double baked potatoes and mixed veggies and a chocolate lava cake. It was quite a lot of food but I learned a lot! I would say my favorite thing to make was the lobster. I've always wanted to learn how to properly de-shell a lobster so that was cool. It looks easier on those TV cooking shows than in real life. Overall, it was a really great experience. They change up their events regularly so I would be happy to come back to learn more and cook different cuisines again.

Can't speak more highly of the class (which I took at the Gaithersburg location). Class was small,…read morehands on, with the teacher assisting just enough to get things done properly. We were all fully satisfied.

We had a fun group for our class , seemed to all be near the same levels and embraced some food…read morenetwork humor while we each prepared our chosen recipe. After setting up the instructor warmed up to the group and got in a grove and ended up being very friendly despite an off putting encounter when we arrived. We were glad for the change because her knowledge of her culture, her willing to share about the spices and demonstrate certain cuts indicated on the recipe made it memorable experience. Only knock aside from the awkward greeting was that in some cases , rather then verbally explaining while the cooking process was going on, sometimes the instructor would jump right in and take over. Overall though it was very hands on. Something we'd consider doing again

Alba is AMAZING! I have been attending Alba's classes faithfully for close to a year now. Each…read moreclass brings something new, exciting - always full of amazing flavors! Alba's classes are great for all cooking levels and I highly recommend them to anyone who loves a great meal. The classes are well run and I love the hands on approach to her dishes. Overall, Alba is a fantastic chef and teacher who uses simple ingredients to make extraordinary dishes you can easily make again at home.

Really enjoyed the cooking class that Alba gave at Whole Foods. I'm new to cooking and Alba did a…read moregreat job of presenting the material at a level that I was able to understand and learn. Would definitely take another of Alba's classes.

Our favorite place to go for baking supplies! They are so friendly and knowledgeable, and they…read morehave everything that we need for cake-making!

I can't say enough wonderful things about The Little Bitts Shop! They hosted my cupcake decorating…read morebirthday party. And it was such a fun, memorable experience from start to finish. Megan, Tania, and the entire Little Bitts team were incredibly thoughtful, welcoming, and attentive. They made sure everyone felt comfortable and had a great time decorating their cupcakes. The atmosphere was fun, inviting, and perfect for a birthday celebration! And, of course, the cupcakes were absolutely delicious! I'm so grateful to the entire team for helping make my birthday extra special. If you're looking for a unique, fun, and delicious experience for a birthday or special event, I highly recommend Little Bitts Shop. You won't be disappointed!

My friend and I took the macarons baking class at this location this past weekend. Chef Jess was an…read moreabsolute delight! The class was about 3 1/2 hours long and held at 9am. I appreciated Chef Jess' enthusiasm, kindness, patience and sense of humor--especially so early in the morning. Macarons can be intimidating but she set up our expectations at the beginning of the class and taught us helpful techniques. The macarons turned out decent looking but tasted delicious! The class is a fun opportunity to learn, bond with friends and meet new people (especially if you're teamed up with them - you're put into in groups of 4). You get a 10% in-store discount if you shop the day of your class. I appreciated that Chef Jess gave us a brief store tour; I ended up buying a couple of her recommendations. Can't wait for my next class! All the Sur La Table staff are friendly and knowledgeable. The store is well organized and the available samples are always a fun perk.

I am basing this more on the cooking experience than the actual shop itself…read more Chef Lisa was amazing! We appreciated her energy - she was consistent and great throughout the 2.5 hour Argentine steak night experience. She involved everyone in the class and the food was delicious. We will definitely be back!

Where to begin? First, thanks to Yelp for allowing me to narrow my decision down! Yelpers have…read moreyet to let me down and THIS is why I automatically use Yelp all the time! To start, I reached out to Chef Bernard based on the Yelp reviews to see if he could prepare a romantic dinner for my husband and I on Sunday, Feb. 15, 2015. He was available and agreed to serve us. From the start, he was very professional and communicated well. He sent me sample menus with options galore. If there was something on the menu that I wanted mixed up a little, he had no objections. My husband is a very 'simple' eater so I wanted to know if the Chef could also prepare something 'simple' like Potato Au Gratin. Whew....he did and it was sooooooo good! He arrived at our home in what I call his mobile kitchen (because he had everything in it that one could imagine), introduced himself to us and got down to business. We had a few small plate items, entree and dessert. He talked to us while he prepared the meals and it simply felt like he was a friend. It did not feel weird or awkward having him in our kitchen at all. It was great! He gave us tips on cooking at he prepared meals and spoke to us more about who he was (in and out of the kitchen). Some of the items we enjoyed were: 1. Pork chimichangas 2. Cajun eggrolls 3. Peking duck rolls 4. Filet (cooked to order) 5. Potato au gratin 6. Broccoli w/cheese 7. Cheese blintzes wi/ a strawberry wine sauce 8. Crab cakes Everything was perfect! He served us well and we could not have asked for a better experience. We are looking forward to more dinner parties with him in our home. If you are looking for a chef to help you make a memorable event, Chef Bernard is your answer. He also prepares weekly meals for you or your family. My husband really enjoyed the food and he is still raving about it. We tried items we typically would never try in a restaurant. We loved it and we are true fans!

We love Chef B's weekly meals. Food is so delicious and just perfect for my family as we are all…read moresuper busy and don't have time to cook. The food is farm to table and always arrive in neatly packaged containers every Sunday evening so we have dinners stocked to enjoy the following week. I have had meal services with others before and this is by far the most skilled cooking of farm to table meals. I think it's a good value. One recent review I read was really not fair about "scam". That's just not true but I understand the frustration that led to a misunderstanding. I know the owner/chef was busy and working to try improve their marketing, ordering app, and communications. It's a small business so you just have to contact her directly if there is an issue and she will take care of it. I did that every time and I was patient because I want this good cooking to last to feed my family. Seems like great people. I've spoken to her and met the staff who deliver food to my house. We look forward to ordering each week!