WOW! What a fun experience! My work team came here for our Christmas party/teambuilding. Nobody…read moreknew what to expect. It was one of the best teambuilding events ever! The Chef and his staff were super helpful with the competition. To feel like you are on chopped or Iron chef was super cool. A great commercial kitchen. And Big Green Eggs to grill with. They had every ingredient you needed! Everything was super fresh. We ended up with a super yummy meal. My team won the competition of course! LOL. Everyone left happy. All we talked about all the next week is what we went home and thought to cook. Location is very clean with great equipment. Staff was super friendly and helpful. I will be back. I want to come again with friends and then with my family.

Such a fun spot! Took a work group for team building and it was fantastic. Great team, assistance…read morefor success and competition. Will definitely be back!

This is a review of the school and not their restaurant…read more If you are really serious about becoming a chef or a pastry chef, think twice and think again before coming here. This place is like the Wal-Mart of culinary schools. The school admits anyone who has a heartbeat, meaning they only want the money. The curriculum sucks and looks like they need to revamp the program. Also the equipment is old has hell and the kitchens are dirty. For the money you will be investing (@20K), you are better off going to the CIA in NYC or French Culinary School.

I had the pleasure of dining at the colleges restaurant (lumiere) last night. The cuisine was…read moreWONDERFUL. I myself played it on the safe side. Fried Oyster appetizer, ceasar salad, chicken breast entree and creme brule for dessert. And there was hardly anyone there. If you are in the area go if you can.

I took the class last November and loved it! The instructors were, fun, engaging, funny, and very…read moreknowledgeable. It was an all-day course, but the time seemed to just fly by because everyone was having a good time. There was a comfortable mix of skill levels among the students - from guys who had been 'queing for years to first timers who have never even lit a smoker. There was even one guy taking the class for the second time as an "honored alum" because he just enjoyed himself so much the first time around. Everyone came out of the class confident about their ability to make some BBQ. Everything was hands on. I was very happy that a lot of the material had to do with the science and lore of cooking. These are guys who have spent decades perfecting their craft - they've done all the experimenting, research, and failing required to get to the professional level in the BBQ world. They even recently took grand master at a pro tournament competing against the famous BBQ Pitmaster Myron Mixon. Everyone comes home with a really nice bound book with everything we learned in class and more. We also got to keep our 'Que University aprons, which are actually really nice. They also feed us the food we made, which was amazing. The bloody mary bar was a nice initial pick me up with breakfast. And despite the fact that the venue had a bar with $2 craft beers, people seemed to be more interested in the class than they were in tossing back too many, which is really a testament to the instructors and material (engaging and well paced). I'm the kind of guy who likes to teach himself how to do things, but I'll have to admit there's just no substitute for this class. Having pros stand over your shoulder/hold your hand through the hands on stuff is invaluable. And there are little gold nuggets of wisdom dispersed throughout the instruction that you can just tell these guys fought hard to acquire for themselves.

Went today and thoroughly enjoyed it and learned a lot!! I've been smoking meats for years but it…read morewas hit and miss technique. Now I have a better understanding as to what real BBQ is and how to make it right. They truly have a knack to train even an old dog like me!! If you want to get a good education on how and why to BBQ then you need to sign up for their class.

I came as a part of a work (corporate) group for Paella and Sangria making. I love both those…read morethings so I was excited to make and even more so to try our creations! Haha. Overall, it was a good experience. I felt our instruction was detailed between explaining the why behind steps and demonstrating. We got a lesson in knife skills that was cool. Dishes made: -Paella (chicken and a meatless version for our vegans) -Tortilla chips -Pico de gallo -Guacamole -Sangria My only con was that we started late (more than 20 mins) so there was a lot of waiting around at first. I undetstsnd things can happen which is why thebexprrienfe was overall fun and positive. Once we got going, the pace stayed at a steady flow and we were not rushed out at the end. Would recommend if you're in the Atlanta area. The next group after us was also a corporate event, so I'd say the setup works particularly well for that (groups less than 15).

Came here with my colleagues for a team-building class and it was a blast! We made pasta! It was…read morefun to make everything from scratch, including all the veggies that went into the sauce. Our instructor was so entertaining, southern, and sassy (his words lol). He was really patient with some of the people in our group who weren't as experienced in the kitchen and gave tons of tips along the way. I'm not sure it was relaxing haha, but a group of 20 making pasta and sauce from scratch is almost guaranteed to be a chaotic good time. I recommend this for work teams, families who want a group activity, couples, friend groups, or even solo. I'd love to go back and try another cuisine class - there are so many to choose from! Plus there's a drag brunch option that our instructor teaches, which is probably really fun too.

Great little store for bread making supplies! Want to grind your own? They have what you need. They…read morecan grind it for you if you dont have a mill (yet).. There are lots of whole wheat berries and beens. Olive oils for all over. Many supplies in stock.

I drive almost 3 hours to this store several times a year. They always have what intend to…read morepurchase. The staff is great, very knowledgeable and they hustle. Seldom do you find customer service like this.

We hosted my son's sixth birthday at YCA in Sandy Springs this past weekend and could not have been…read moremore thrilled with the entire experience. The planning / coordination was seamless, the host was absolutely awesome in keeping 20+ young kids engaged and entertained, and parents were thrilled with how much fun their kids were having. There was a lot of on-site problem solving (the big "6" candle broke so we used frosting; more kids than expected showed up, etc.) but the staff at YCA handled everything like pros and it was really such a wonderful celebration.

They are providing such essential skills our children are no longer getting in most schools.read more

My daughter attended 2 weeks of YCA summer camp in Coral Springs and absolutely loved it!!…read more Chef Mel and Chef Rich were amazing and my daughter had such a great experience. I highly recommend it! I will continue to look for opportunities for her to attend classes throughout the year.

The summer camp here is AMAZING! My daughter absolutely loved it and still talks about it. She came…read morehome the first night and made me dinner! I was very hesitant to send her by herself but the owner and staff were very nice and welcoming. Highly recommend sending your kid here!

Chef Doug was wonderul! He was very easy and quick to communicate with. He made the whole process…read morevery stress free and easy. The food was amazingly delicious, he cleaned up everything and was very reasonably priced. I could not recommend him more. I look forward to using him again.

Chef Doug came out to our community and added a wonderful flair to our evening. The food was…read moreperfectly prepared and our residents didn't even wait for Chef to leave before they were asking for him to come back!

It was so much fun! I went to a couple of their classes and they are so nice. I recommend it to a…read morelot of my friends and family and they had a great time. Also they put in so much work and time to teach us how to cook and we're also learning some cool academic studies at the same time. We also get to take portions of the food home that we made to share with our family.

From the owner: The Chef Xperience, LLC. is a culinary arts enrichment program that provides mobile cooking classes…read morefor kids and families currently serving Fulton & Forsyth Counties in Georgia. It was sprouted from My Little Chefs Academy formed in 2011 by Mireille AuGustin, Culinary Educator. Mireille has over 25 years of experience in the field of education, social work, and customer service. Mirellie has since partnered with Edward and Candace Colon, who brings extensive IT Management, Logistics and After School experience to the program. This dynamic trio have combined their passion for kids, food, education and business to create a culinary education experience for learners of all age.

The is one of the worst companies around. They don't care about the neighborhoods they fly around…read more Such a lot of noise. We are talking to politicians about these rouge flying schools to get more regulations put on them.

We paid for a discovery flight for my husband. I was sure when it was over he would be super…read moreexcited and want to take lessons. The people were super nice but he said while he was in the air the guy didn't really let him do anything. I had been told by others that they were allowed to do a lot more but this is not true at this location. Needless to say he was kinda underwhelmed.