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    Peter J's Knife & Tool Sharpening

    5.0 (1 review)
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    14 hours ago

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    Peter O.

    Thank you for the opportunity to work on your blades.

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    Dave is just a wizard, he says he's "OCD" and I say he's a conscientious, dedicated, incredibly…read moredecent guy who took care of my late sister's rusty carbon steel knife for me as if it was his own family heirloom. He even reached out to another knife expert to see if we could figure out the maker, maybe Universal. I've used his services in the past, bought a nice gift certificate for my son's birthday (which he loved). But this, today, off the chart, way above 5 stars. And so incredibly reasonable, I had to leave a tip to pay him what I thought he should have charged me!

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    Had never heard of End End Market until this recent trip I took and some locals a.k.a. my…read morecolleagues who live here told me about it. They have a good variety of restaurants and a couple shops. It's a lot more chill than other places in Orlando I feel like, and seems to be mainly locals rather than tourists. We came for breakfast and I got Lineage Coffee, Papi's Burritos, and Gideon's Cookies. We sat outside and there's plenty of seating and open air concept outside. I would definitely come back here again!

    I found out about East End Market from the show Somebody Feed Phil and I have to say it does feel…read morelike a hidden gem. It has such a strong local vibe and it is cool to see a mix of smaller vendors alongside some more well known food spots. That said there are a few things worth noting. First, seating can be a challenge. There is plenty of outdoor seating but not much indoors. The day we went it was pretty hot and sitting outside was not the most enjoyable experience at times. Second, I fully support spending money at local businesses but the tipping culture here felt a bit excessive. I bought a bag of coffee beans with no drink and was prompted for a tip. I spent $45 for 12 pieces of chocolates at Oban Chocolatier and was asked for a tip there too. Same thing when I spent about $25 on four cookies at Gideon's Bakehouse. I am happy to support but it started to feel like a lot in a not enjoyable way. Third, the hours between vendors can be a bit awkward. We came around brunch time which worked for some spots but others were not open yet. For example, Domu does not open until dinner (5PM) and Gyukatsu Rose was not opening until later in the afternoon (3 PM) Overall, I think this is a great place to check out especially if you enjoy trying a variety of local spots. Just plan ahead for seating and timing and be prepared for lots of tip prompts along the way.

    Peter J's Knife & Tool Sharpening - knifesharpening - Updated September 2026

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